Weitz Sports Chiropractic and Nutrition
Weitz Sports Chiropractic and Nutrition
Thyroid Health with Dr. Fiona McCulloch: Rational Wellness Podcast 137
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Dr. Fiona McCulloch discusses How to Improve Your Thyroid Health with Dr. Ben Weitz.

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Podcast Highlights

3:45  The thyroid is a butterfly shaped gland in the neck that is responsible for the metabolism of every cell in our body.  The thyroid is running the show for how our brain works, how our immune system works, and how all the rest of our hormones work.

4:25  The thyroid produces mainly T4, the inactive form of thyroid, that then gets converted into T3, the active form, in the cells in different parts of the body.  These tissues then convert T4 to T3 as needed.  While it occurs throughout the body, it does occur more frequently in certain organs, including the liver and the gut.  But it even happens in our fat cells and if you expose a fat cell to cold, that fat cell will then start producing T3 in order to generate heat and energy. It becomes hyperthyroid inside that fat cell.  This is also why when people are hypothyroid they feel cold all the time and their basal body temperature gets low.

7:58  Testing for thyroid function should include not just TSH, but also free T4, free T3, reverse T3, and the anti-thyroid peroxidase (TPO) and anti thyroglobulin (TgB) antibodies.  Dr. McCulloch will also sometimes measure the thyroid stimulating antibody (TRAb), aka TSI, to screen for Grave’s.  It is common in medicine to only measure TSH, which is the hormone that the pituitary gland makes that tells our thyroid to make mostly T4.  But we know from research that if a patient is hypothyroid and you correct their TSH to 1.5 to 2.5, there may still not be a difference in their energy expenditure compared to people who have never had a thyroid problem. In such cases, their thyroid is producing T4 but the body is not converting the T4 to T3 very effectively.  There are a number of possible reasons for this, including stress, nutritional deficiencies like iron deficiency, and there are also some genetic mutations/polymorphisms in the gene encoding one or more of the D1, D2, or D3 iodotyrosine deiodinase enzymes that help to convert T4 to T3 and these can be a factor in hypothyroidism.  Dr. McCulloch said that if you have a patient who is not converting T4 to T3 (their T4 is at the higher end of the range, such as 19, and the T3 is at the lower end, such as at 3), and you have fixed their iron, improved their sleep, worked on their adrenals, their stress levels, and their diet, and they’re still not converting T4 to T3, then you might suspect one of these genetic polymorphisms.   

16:22  With respect to elevated TPO antibodies, this is an indication of autoimmune hypothyroid, and if they are also symptomatic, such as having brain fog, fatigue, weight gain, etc., then we should be concerned about this, esp. if the TPO antibodies are above 50.  You should look at their cortisol levels, their stress, and their sleep.  You should also check their levels of iron, vitamin D, zinc, selenium, inflammation levels (HsCRP), blood sugar, and look at CBC for signs of infection.  It is also a good idea to minimize iodine intake, such as avoiding kelp. If the person has lost a lot of weight recently, this can cause the body to lower thyroid output.  You should also look at the gut and remove any dysbiosis or yeast overgrowth.  Then you might want to use a natural desiccated thyroid supplement, such as Armour thyroid or Nature-throid in the US or in Canada the product available is ERFA.  The natural desiccated thyroid contains both T3 and T4, as well as some T2, which plays a role in cholesterol metabolism.

25:48  Iodine is an important component of thyroid hormone and the typical thyroid nutritional support product and the typical multivitamin will contain 100 to 200 mcg of iodine, but some Functional Medicine doctors are recommending iodine in the 12-25 milligram range (thousands of micrograms).  Both Dr. McCulloch agree that super high dosages of iodine usually cause a flare of the antibodies and of symptoms in patients with Hashimoto’s and does not help.  Most of the scientific literature also supports this view, including the data on various countries that have supplemented the diet with iodine, such as iodized salt, that while rates of hypothyroid goiter conditions have gone down, rates of autoimmune hypothyroid have gone up. Here is one paper: Effects of increased iodine intake on thyroid disorders.  In fact, Hashimoto’s is named for an area in Japan where there is more of this iodine intake.  On the other hand, there are cases where the ingestion of halides, which are elements in the same column of the periodic table that compete with iodine for absorption, including flouride, bromine, and chlorine, and these can also cause some thyroid aggravation.

31:15  Reverse T3 is an inactive form of T3 that the body can make from T4, so it is important to measure this.  Some practitioners will look at an elevated reverse T3 or look at the T3 to reverse T3 ratio and will recommend taking higher dosages of T3, but Dr. McCulloch feels that this is ignoring the wisdom of the body and can cause heart palpitations and arrhythmias and the patient not feeling well. First, we need to understand that reverse T3 does not compete with T3 and we should try to figure out why the reverse T3 is being formed.  New research indicates that reverse T3 may have some beneficial functions in the body, such as stimulating the immune system during periods of starvation or illness.

33:35  Patients who lose a lot of weight in a short period of time will often see a decrease in their thyroid function. This is because feels like it’s in a famine situation and it wants to conserve its fat reserves for survival. The body will tend to deactivate thyroid hormone and convert T4 into reverse T3. Exercise can increase the metabolic rate, so make sure that such weight loss patients are doing regular exercise, including resistance exercise.  In some cases, such patient may benefit from taking a low dosage of natural desiccated thyroid for a limited period of time to help them get their system reset and get past that plateau of weight loss resistance.

37:17  Patients who benefit from thyroid support will usually also benefit from some adrenal support as well. Dr. McCulloch finds the herb Ashwaganda a really good adaptogenic herb that can help both patients who need some calming and also those who need simulation of their adrenals. She also finds that stabilizing their blood sugar is very important, since if their blood sugar dips, their body will increase the cortisol levels.  To avoid an afternoon blood sugar and cortisol spike, Dr. McCulloch recommends a healthy lunch with a serving of protein the size of their palm, 2-3 cups of veggies, some healthy fat, like 1/2 of an avocado or a handful of nuts or seeds. She likes to see the carbs low and slow, like a 1/2 cup of beans or of sweet potato.

40:14  The thyroid has a huge effect on the liver including regulating cholesterol production.  The liver normally gets rid of cholesterol through the bile, but with hypothyroid, the bile flow slows and cholesterol gets reabsorbed through the liver again.  So a low thyroid may be the cause of high LDL, since in hypothyroidism the LDL receptor is reduced by around 50%, which suppresses the uptake of LDL.  The thyroid can also affect liver enzymes and increase the risk of fatty liver through the way that it regulates the liver’s glucose metabolism and sensitivity to insulin.  And fatty liver can reduce thyroid hormone conversion, so there can be a negative compounding effect.  If a patient has fatty liver, Dr. McCulloch recommends intermittent fasting, alpha lipoic acid, N-acetylcysteine, phosphatidylcholine, and vitamin C to reverse it, along with the proper, low carbohydrate diet.

 



Dr. Fiona McCulloch is a Naturopathic Doctor and founder of White Lotus Integrative Medicine in Toronto, Canada, serving thousands of women with hormonal conditions. Dr. Fiona’s best selling book, 8 Steps To Reverse Your PCOS, offers her well-researched methods for the natural treatment of Polycystic Ovarian Syndrome (PCOS). Dr. McCulloch is available to see patients and can be contacted through her website, DrFionaND.

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111.



 

Podcast Transcript

Dr. Weitz:                            Hey, this is Dr Ben Weitz, host of the Rational Wellness Podcast. I talked to the leading health and nutrition experts and researchers in the field to bring you the latest in cutting edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. And to learn more check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.   Hello Rational Wellness Podcasters. I would really appreciate it if you could go to your podcast app, Apple podcasts, or wherever you listen to the podcast and give us a ratings and review. That way more people will find out about our podcast. Also, if you go to my YouTube page you can find a video version, and if you go to my website you can find detailed show notes and a complete transcript.

Today our topic is the effect of thyroid health on metabolism. The thyroid is the master regulatory gland, and it’s found in the front of the neck below the Adam’s Apple.   The thyroid produces three main hormones, T4, T3 and calcitonin. Calcitonin plays a role in regulating blood calcium levels. T4 known as thyroxin, and especially T3, triiodothyronine, which is a more active form affect metabolism, appetite, gut motility, heartbeat, breathing rate, the mitochondria and many other functions in the body too. Too little thyroid production, what we call hypothyroidism, including Hashimoto’s autoimmune hypothyroid, which counts for 90% of cases of hyperthyroid in advanced countries like the US and Canada can result in weight gain, a lack of energy, brain fog, feeling cold, constipation, hair loss, infertility, et cetera. Too much thyroid production, hyperthyroidism, including Graves’ autoimmune hyperthyroidism will speed up the metabolism and cause weight loss, et cetera. Today we plan to dig deeper into how thyroid works, how it affects our metabolism and the interaction between thyroid and liver health, with our special guest, Dr Fiona McCulloch.

This will be my second time getting to chat with the beautiful Dr Fiona after she made an appearance on Rational Wellness last year in episode 65, in which we focused on Polycystic Ovarian Syndrome. Dr Fiona McCulloch is a Naturopathic Doctor and founder of White Lotus Integrative Medicine in Toronto, Canada, serving thousands of women with hormonal conditions. Dr Fiona has written a best selling book, 8 Steps To Reverse Your PCOS, which offers well-researched methods for the natural treatment of polycystic ovarian syndrome. Thank you Dr Fiona for joining us here today.

Dr. McCulloch:                   Thank you so much for having me on your show again Dr Weitz, it’s great to be here.

Dr. Weitz:                          Good. So why don’t we start off talking about what thyroid is, what it does and what its importance is?

Dr. McCulloch:                   Absolutely. So, a lot of my practice is dedicated to treating thyroid issues even though.

Dr. Weitz:                          Oh my.

Dr. McCulloch:                   Yeah. So even though most of my practice is women’s health, I would say about 50% of that is treating thyroid health.

Dr. Weitz:                          Okay.

Dr. McCulloch:                   So it’s a huge thing and it affects so much about our health. So, the thyroid is a gland, it’s shaped like a butterfly in the neck, as you were mentioning. And it’s actually responsible for running the metabolism in every single cell in the body. So this tiny little gland is basically running the show for a lot of different things, including how our brain works, how we expend our energy, how our immune system works, and how all the rest of our hormones work. So this is a really powerful little gland that can easily have problems. So it’s definitely one of the most common hormonal conditions that we see in the clinic.

Dr. Weitz:                          Great. So, I’ve always wondered why does the thyroid primarily produce an inactive form of thyroid hormone T4, and then it has to get converted into T3.

Dr. McCulloch:                   That is a such a great question. And as we’ve been doing more and more research into this area, what we’re learning is that the way that the thyroid hormones are converted from the inactive hormone, which is mostly what the thyroid gland makes to the active hormone, it actually happens differently in different parts of the body. So in different cells there might be different things happening with the conversion of T4 to T3, so it’s a very intelligent mechanism that our tissues know what they need and they convert as they need so that the storage hormone that’s coming out, it’s our tissues that have to know what to do with it. And sometimes that goes really well in healthy people, and then at other times not so much.

Dr. Weitz:                          So, in other words each system of the body, each organ converts T4 to T3 as needed for its particular needs?

Dr. McCulloch:                   That’s right. Yeah. So most of the conversion happens inside the cell and these conversions are independent in many ways of other things that are happening in the body, so it’s very complicated what causes that. And there are certain people that have a lot of trouble converting and I can talk later about what those reasons are, but we’re learning more and more about why this is. We know there’s been a lot of people who’ve had thyroid disease, who are on medication, who’ve just never ever felt the same since they developed the thyroid disease, despite the fact that they’ve been treated and everything’s normal.

Dr. Weitz:                          So where is most of this being converted? So you’re saying it’s in every cell in the body? I thought it was primarily in certain organs like the liver and the gut.

Dr. McCulloch:                   So it definitely happens more in certain organs. Like the liver is definitely a big one, but we see this happening in the brain immune system, so all the different cells have different needs for metabolic energy. And for example, even our fat cells. So I was reading a study the other day that was showing us if you take a fat cell and you expose it to cold, that fat cell will then start producing T3 in order to generate heat and energy. So it becomes hyperthyroid inside that fat cell.

Dr. Weitz:                          Really interesting.

Dr. McCulloch:                   Yeah, it’s pretty interesting.

Dr. Weitz:                          So that can be another mechanism for why getting exposed to cold has a beneficial effect. Normally we hear about being exposed to cold increasing brown fat production, which is metabolically active and helps us burn calories. But it sounds like it has a direct effect on thyroid?

Dr. McCulloch:                   Yeah, exactly. And that’s actually part of how that whole thing works is by using the thyroid hormone to generate what we would call a sympathetic drive, so that kind of fat burning energy producing mechanism. So it’s really the thyroid hormone that’s involved in that. And that’s why a lot of people when they are hypothermia they feel very cold all the time, and their basal body temperature gets really low. And when you correct that you’ll see that their temperature gets much better.

Dr. Weitz:                            Right, yes. And you see more commonly in women who get cold easily and tend towards a little hypothyroid. So how do we measure thyroid? What are your favorite tests, and what do you think is the most important measurements of thyroid?

Dr. McCulloch:                   Yeah. So I’m so happy you asked this because it’s definitely one of the number one problems that we have today in understanding the thyroid. So the common-

Dr. Weitz:                            I’ve heard some doctors, even a prominent functional medicine doctor say, “Just TSH, that’s it, end of story. You don’t really need to worry about anything else.”

Dr. McCulloch:                   Yes, exactly. And so this has been sort of the standard for years that we only need TSH, which is really the hormone that the pituitary gland makes. And TSH basically tells our thyroid to make mostly T4, which can then trickle down into T3. But the TSH is supposed to be the regulator and it is true. And that it often is a leader in showing you problems with the thyroid first before you’ll see that sometimes with the other hormones. But it’s not going to give you all the information.  So we know from research, for example, if a patient is hypothyroid and then you correct their TSH age within, when you correct it to one point or to 2.5, what they find is that there’s actually not a lot of difference with the person’s energy expenditure at those different levels of correcting the TSH and getting their T4 levels optimized. But what they find is that there is still a deficiency in energy expenditure compared to people that never had a thyroid problem. So there is something where the tissues can still be hyperthyroid even if the TSH is normal in someone who has a thyroid condition.

Dr. Weitz:                          Wow, interesting. So what exactly is happening there?

Dr. McCulloch:                   So, probably the vast majority of what is happening is that the T4 is really not being converted in the cells very effectively into T3. And there’s so many different reasons for that.  So some of the reasons we’ve known for some time involve things like illness.  So they’ve known for a really long time that when patients get sick in the hospital their T3 levels go down, and their levels of reverse T3 which is like an inactive kind of hormone that our body turns T4 into, those levels go up.  So when someone is sick, so they could have inflammation or an infection or be sick from surgery or something like this, so their T3 will go down. And this is just the body’s way of preserving the energy and protecting against energy loss when you’re sick. Other things can do that as well, like stress for example, or nutrient deficiencies, like iron deficiency. And there’s also interestingly some genetic polymorphisms in some of the deiodinase enzymes. So those are the enzymes that convert T4 to T3. There’s three different enzymes, D1, D2, D3. So D1 and D2, those two are the ones that convert T4 into T3. And especially D2 it does most of that. So when we’re converting, this enzyme is responsible for most of that. And then D3 turns T4 into the inactive reverse T3. So what they’ve found is that about, I believe it’s something like five to 15% of people have a genetic polymorphism in D2, meaning that they can’t convert T4 to T3 as well.  So when you’re giving T4 hormone or Synthroid for example, which is the most commonly prescribed medication, there are many people no matter what they take they’re just not going to convert it the same way. And the way that, that’s given is not exactly the same as all the complex regulations the body would to if it was healthy, because we’re actually giving a hormone. So for that reason, yeah, some people they just don’t convert that well and they still have symptoms.

Dr. Weitz:                          Interesting. Since a lot of conversion is happening in the cells, I wonder if even serum levels of T3 are necessarily even going to reflect this?

Dr. McCulloch:                   Yeah. So it is thought that the serum free T3, because it’s a free hormone, does to some degree mostly correlate to the intracellular levels.  Because we do see that people’s energy expenditure rates when they’re looking at people in a metabolic chamber where they’re controlling everything, when their T3 goes up, their free T3, their energy expenditure goes up.  So there is some kind of correlation there, but there is all kinds of other things that we are not seeing.  You are so right, and so many things that we do not even understand at this point.

Dr. Weitz:                          So are these genes, these genetic polymorphisms for D1, D2 and D3, are these part of 23andMe or an Ancestry panel?

Dr. McCulloch:                   I have not seen them on there. I would have to revisit that and look again because I haven’t looked at what they have recently, but the last time I looked at it I did not see them on there.

Dr. Weitz:                          So do you test those?

Dr. McCulloch:                   Well, in Ontario where I practice we are not allowed to do genetic testing here.

Dr. Weitz:                          Really?

Dr. McCulloch:                   Yeah. I used to do that back a while ago when that was allowed. But my background is in molecular biology, but yeah, we are not allowed to do that. But patients can do that on their own, with 23andMe for example.

Dr. Weitz:                          Oh, okay. So it’s part of the 23andMe, okay.

Dr. McCulloch:                   Yes. I’m just not sure if those are in there or not, the deiodinase polymorphisms because I just haven’t looked recently. But it would be interesting to know.

Dr. Weitz:                          Yeah, I’m going to have to check. I know in the last year or a year and a half, 23andMe is not testing as many genes as they were before.

Dr. McCulloch:                   I know. I know they took some off their panel, some of the bigger ones too.

Dr. Weitz:                          Yeah. They use the less advanced method of testing unfortunately. So apparently Ancestry might be a little better for some of our purposes.

Dr. McCulloch:                   Yeah. It’d be pretty interesting to see that. And I think also the other way that I really noticed it is that the patients are taking T4 medication. And you check everything, you get everything fixed for them, you fix their iron levels, do everything you can for their sleep, their adrenals, their stress levels, their diet, and they’re still not converting T4 to T3, so you’ve got high T4 and low T3. My guess is it’s probably one of these polymorphisms that’s involved there.

Dr. Weitz:                          And so what do you consider a high T4 and a low T3?  Is it outside the typical range or is it more nuanced than that?

Dr. McCulloch:                   The way I look at it is where are they in the range comparatively to each other. So is the T4 up at 19 and the T3 is down at the bottom of the range at 3? Then we know for sure they’re not converting. If they’re around that same level, it looks like they’re most likely converting. But there’s a large percentage of people I would say, especially the people that are on a lot of Synthroid. So they’re on a very high dose of Synthroid, many of them are not doing well on that medication because they’re raising their dose to try to improve symptoms, and they just end up accumulating a lot of T4, it’s just all trickling down into reverse T3. So those levels on the panel can really tell you a lot, just the TSH, free T3, free T4 and reverse T3. And then looking at that compared to if they’re on medication or not, you can get a lot of answers from that.

Dr. Weitz:                          Interesting. So what’s your complete thyroid panel consist of besides TSH?

Dr. McCulloch:                   So yeah. So I definitely include TSH, free T3, free T4, reverse T3. And the two thyroid antibodies that I do most commonly are anti thyroglobulin and anti-thyroid peroxidase. I also do sometimes do the TRAb, which is a thyroid stimulating antibody that you’ll see more in patients who have hyperthyroidism or Graves’. So if I see anything like that, I’ll definitely run that as well.

Dr. Weitz:                          Is that the same thing as a TSI? I think they call it in some of the labs here. Okay.

Dr. McCulloch:                   Yes, exactly.

Dr. Weitz:                          So, now when it comes to TPO enzymes, what level are you concerned about? So this is an indication of autoimmune hypothyroid. So, I’ve heard one prominent functional medicine practitioners say, “Well, basically if it’s under 500 you don’t really need to worry about it.”

Dr. McCulloch:                   So, I kind of look at it, at first I look at the patient and I’m like, “Is this person well, or are they sick? Are they experiencing fibroids symptoms, are they experiencing brain fog, fatigue, weight gain? Do they have like a low body temperature, they’re feeling depressed and they weren’t like that before?” And then I look at the panel and I see how does their function look, and then I look at the antibodies. Now, you can see some people with really high antibodies that are totally fine, which is always interesting to me.

Dr. Weitz:                          What do you mean? What level antibodies are you talking about?

Dr. McCulloch:                   I even have some patients who are doing really well, but they have maybe in the hundreds. And they have no symptoms, it’s founded incidentally, their levels look great. So, for me it really matters if they’re sick or not. And then the more sick they are and the higher the antibodies are, the more concerned I am about that. And especially if I see the antibodies jumping, especially in the order of like a hundred or a couple hundred, or going from something like 50 to 300 then I know something’s going on there. So I think I am like, if they’re in the tens, like up to like 50 or so, many people like this can have a more mild type of Hashimoto’s. But if their thyroid’s really hypothyroid, maybe there’s more going on than we’re seeing those antibodies, then they have more damage to their glands. So I find the antibodies they guide, but they don’t tell me as much as looking at those hormone levels and correlating that with the patient’s overall history and how they’re doing their health. So I kind of take it all in consideration.

Dr. Weitz:                          Yeah. I think some of the labs say under 30 they consider that normal.

Dr. McCulloch:                   Yeah, they’re. Anything under like around 30, I don’t know if you guys use the same units, but yeah, around 30 for the TPO is considered normal. And everybody has some of these antibodies, you don’t see anybody with none. So I don’t tend to see people at that level, below the reference range or really having, I don’t see that as an issue really. If it’s a mild elevation, like sometimes I’ll see that for women who’ve just had a baby and then that can go back down, and that can go away. But when you see the people in the hundreds, that’s probably not going to just disappear overnight. So usually those people have to manage it for the most part. There are the rare cases that don’t, but most of them do have to manage their Hashimoto’s ongoing.

Dr. Weitz:                            So let’s say a patient comes into and they do have some hypothyroid symptoms and they do have elevated antibodies, let’s say not super high, let’s say they’re 150 or 200 or something like that. And what is your rationale? How do you think about this? How do you try to drill down and try to find some of the underlying causes of what’s going on here besides simply putting them on thyroid?

Dr. McCulloch:                   Yeah. So the very first thing I’ll do is if they’re having those symptoms, I’ll try to see do they have low T3 or are they not converting well? And then I’ll start looking at all the reasons they might not be converting well. So I’ll take a look at their cortisol and their sleep and their stress because that’s just huge. I’ll also look at, another good example is if people lose a lot of weight, their T3 will tank at that time because of the weight loss and the body is just really trying to conserve energy. And this all happens because the leptin actually has a huge impact on pushing back on the brain and causing us to actually not burn fat basically. So that mechanism there is a huge part of why people once lose weight, they hit the plateau.

So I always look at that. Did you lose a lot of weight recently or did you do a major change to your diet? I’ll check their iron, their vitamin D, I’ll check their blood sugar to make sure they don’t have diabetes or prediabetes. I’ll check their hsCRP to see if they have inflammation. I’ll look at their CBC to see if they have any signs of an infection. So I look for all the things that might be like the brain is trying to lower the thyroid about, and try to fix those things because that’s the underlying cause of the problem. But if they have these antibodies that are high and you’re working on everything else and you’re still seeing that problem, I’m always going to look at providing the nutrients the thyroid needs because with the antibodies you’re going to need a lot more selenium.

Zinc is another important nutrient as well. So I look at making sure the person’s sufficient in those nutrients and they’re not deficient in anything really important. And also that they have what they need to protect the thyroid gland from oxidative stress and damage from these antibodies. So the selenium is really important. I also tend to minimize iodine intake if they have recently elevated antibodies or a big spike in antibodies because those can be a bit of a trigger too. So I just tend to make sure they’re not consuming kelp or anything else that might be kind of triggering up the antibodies. And then I look at their gut and make sure that there’s nothing triggering infection with their gut infection or inflammation. They’re having some kind of reactions to foods. Do they have a gut infection of some sort, dysbiosis, yeast or bacteria or something else really happening with their gut that’s aggravating their immune system. So I try to look at the autoimmune part that way, and then once I’ve taken care of all of that then I might consider looking at natural desiccated thyroid as an option for some patients.

Dr. Weitz:                            So you prefer using natural desiccated thyroid versus synthetic T4?

Dr. McCulloch:                   I think if certain people are doing very well on synthetic T4 that’s totally great. If your cells work well enough to convert it, fantastic. I think that’s a great sign of being really healthy. Unfortunately, most patients with Hashimoto’s are not in that boat and they’ve gone through a lot like just they’re not feeling well. That might have disrupted their sleep, it might’ve caused stress, they might have other hormone problems. So those patients tend to do better on the desiccated thyroid because it doesn’t require every cell to convert T3 exactly right on point. It would be great if we all could do that, but not most people who have Hashimoto’s are not feeling well. So not so much in that case.

Dr. Weitz:                          What’s your preferred desiccated thyroid product? And there seems to be some issue these days with Armor having maybe change their formulation and some of the products being difficult are on back order.

Dr. McCulloch:                   Oh yes. So we have that problem here too. So in Canada we have only one product which is pharmaceutical called… Yeah. So we don’t have Armor and we don’t have-

Dr. Weitz:                          WP and Nature-Throid no?

Dr. McCulloch:                   No. We don’t have WP or anything, but we do have Erfa. And Erfa is great. It’s actually a really good desiccated thyroid product. So I actually really liked that. And I know a lot of Americans do order that from here, but we are having the same issues with the shortages which appear to be raw material related, because it’s a problem with the manufacturer. So it’s really like a worldwide raw material shortage that seems like it will be improving soon, but it’s really come from that, that all these deficiencies. And that’s why all of the different companies have run out of stock around the same time.

Dr. Weitz:                          So the reason you liked the natural desiccated thyroid is because it’s essentially is a combination of T4 and T3? Is that the main reason why or are there other reasons as well?

Dr. McCulloch:                   That is the main reason. And I also feel that the other thing that it has the other thyroid hormones in there, like T2 for example, which we’re learning does have to play a role in cholesterol metabolism. And you’ll just see night and day changes with patients when they switch from a T4 medication to desiccated thyroid. And there’s very consistent ways that we don’t sit and tweak people’s medications. And my clinic we’re pretty experienced with doing that with the desiccated thyroid and we have really good results. So we tend to get more of the patients who aren’t feeling well on Synthroid. So I think that they’re coming to us for that reason. That tends to be my preference probably because I’m already getting the patients that are not doing well in the first place.

Dr. Weitz:                          Right. You mentioned nutrients and you mentioned iodine, and there are some docs out there recommending super high dosages of iodine. Typical amount of iodine recommended per day is typically you 100 to 200 micrograms per day in most multivitamins or somewheres in that range. And yet there are products on the market that have 12 or 25 milligrams, so that’s thousands of micrograms.  And some doctors claim they get really great results with that. I’ve tried it on some patients that weren’t doing that well and I haven’t seen good results with it.

Dr. McCulloch:                   Yeah, this is a super controversial topic and I totally agree that these higher dose iodines, they’ve been around for quite some time as well as the testing for it.  And I agree there’s probably people that do feel well on this. There’s lots of people who report that they do. I have not seen that either, I agree with you. I haven’t seen patients improve and I’ve actually had patients come in who’ve done this on their own, maybe like the really high dose milligrams of iodine, like Lugol’s for example. And ended up with really bad flare ups of their antibodies and even thyroiditis and hyperthyroidism. So, and we do know from some of the population studies that populations that increase their iodine intake, they have increased levels of antibodies.  Hashimoto’s is actually even named for an area in Japan where there is more of this iodine intake.  So it’s just something I have not seen personally to help that much. And to me it’s potentially risky. And I have seen patients who were intaking iodine in medium amounts, maybe not as high as these really high milligram amounts, but when they cut back on the iodine their antibodies have gotten better.  So I know we have a lot of information in the literature that high-dose iodine is definitely going to be aggravating too many people.  It’s difficult to predict who those people are, so I tend to go towards the treatments that I know are safe and effective and that I have more experience with prescribing.

Dr. Weitz:                          Have you looked at the other products–halides?  So these are elements in the same category as iodine, like fluoride and bromine and chlorine, and some have claimed that these can negatively affect thyroid by interfering with the iodine. Have you looked at that or do you have an opinion on that?

Dr. McCulloch:                   Yeah, I agree with that. I think that can be an element where you can see that these elements will interfere with the uptake of iodine and the utilization of iodine, so that could potentially be true.  There are some tests where you can check for urinary bromide for example, and fluoride and see if you’re being exposed to that.  You would want to make sure you’re not deficient in iodine if that’s the case.  But it’s very difficult to know that without doing this testing.  And then to give them iodine and assume that these negative reactions are a detox type of reaction.  We just don’t really have evidence that’s what’s happening because there are a lot of people that have reactions to iodine and they’re not feeling well, but people are saying this is a detox reaction.  We just don’t really know. It could be the iodine aggravating the patients because we know that this can happen too. So I do believe there is some definitely the fluoride is not great for our thyroid and bromide.

Dr. Weitz:                          Do you have mandatory fluoride added to your water up there in Canada?

Dr. McCulloch:                   Yes we do, absolutely.

Dr. Weitz:                          Yeah, I know a lot of our water has chlorine. I know in Los Angeles where I am we have chlorine and ammonia both added as antiseptics in the water.

Dr. McCulloch:                   Ammonia, that’s not good.

Dr. Weitz:                          Chloramine, yeah.

Dr. McCulloch:                   I don’t know what we have. I have a reverse osmosis in my house.

Dr. Weitz:                          I use that too. Yeah.

Dr. McCulloch:                   Yeah, because I just don’t even want to know what is going into the water supply. One day I moved into my new house and there was a lot of rain and I had my tap on, and I smelled this chlorine smell so strongly coming out. And I was like, “This is crazy. How is this coming out of my tap?” And then I was talking to someone who works in the city and they were saying, in this area because we’re on the Lake and there’s a lot of rainfall, they’ll shock the water supply with chlorine to get rid of organisms. And so that’s what that was.

Dr. Weitz:                          Yeah. There goes the organisms in your gut, right? Bye.

Dr. McCulloch:                   Yeah. I figured it’s got to be bad if your tap water smells like bleach, it’s intense.

Dr. Weitz:                          Yeah, not good. You probably could have lit it on fire, right?

Dr. McCulloch:                   Yep. So, then I called up the water filtration company and here we are.

Dr. Weitz:                          There you go. So talk a little bit about reverse T3. I saw you had an article about reverse T3 and why that’s so important.

Dr. McCulloch:                   Yeah, so reverse T3 it’s one of the hormones that is inactive. So we have the T4 that can turn into either T3 or reverse T3. So T3 is the active hormone and reverse T3 is the inactive hormone. So when people learn about this, I think something happened on the internet where people started to almost villainize reverse T3 as this terrible hormone that we must eliminate and get it down.

Dr. Weitz:                          And everybody said you have to look at the free T3 to reverse T3 ratio. And that was the true marker for thyroid health.

Dr. McCulloch:                   Yes, exactly. And then another trend that happened was if your reverse T3 is high, well what you must do is give T3 medications to force it down, and often very high amounts of this has been done. And it’s really ignoring the wisdom of the body. So the reason that the reverse T3 is high is cause your body wants that to be the case. It’s choosing to do that because it’s saying there’s something that it wants to conserve energy around. And I think before we can say that we need to lower this reverse T3, we need to figure out why is it like that and help the patient overcome that.

And reverse T3 does not compete with the T3 for the T3 receptor, that’s been proven. So it’s not a competitor, it’s just a product that your body is using to kind of get rid of extra hormone it doesn’t want or need. And we’ve also found in new research reverse T3 seems to have, it actually seems to have functions that are on the immune system that are related to times like starvation or illness. So forcing that down is in my opinion pretty risky, especially if you don’t really know what’s happening. And I’ve seen a lot of patients taking all this T3, they end up with palpitations or arrhythmias or not feeling well. Just kind of stressing out, getting yourself into that flight or fight stimulated stage. Sure you have energy, but it’s not great, it’s not good for your health to be in that kind of amped up state all the time.

Dr. Weitz:                          Yeah. You mentioned that people who have a lot of sudden weight loss will see a decrease in their thyroid function, so can people with normal thyroid just because they lost a bunch of weight all of a sudden be suffering from hypothyroid?

Dr. McCulloch:                   Yes, absolutely. And the thing with that is that the thyroid gland is totally fine. It’s more the peripheral conversion. So the fat cells they start burning the fat, the fat mass decreases. And then our fat cells are like, “Oh, I think we’re in a famine maybe because these are very primitive parts of our brain.” So the fat cells are now buckling down and conserving all the energy. And that part of how they do that is actually by deactivating the thyroid hormone. So changing T4 into reverse T3. This happens in healthy people who have no thyroid problem, but it’s not really that their thyroid is involved, it’s more that the cells are doing this to conserve energy.

Dr. Weitz:                          So what do you do about that if you’re trying to lose weight and now you hit this sticking point where your thyroid is slowed down or the conversion of T4 to T3 and the periphery is slowed down?

Dr. McCulloch:                   Yeah, it’s a really good question. So, firstly we would want to do anything we can to optimize that conversion and take away other stressors. And I always say to people the worst time to lose weight is especially I think drastic is if you have stress or a lot going on or can’t get enough sleep.

Dr. Weitz:                          Is there anybody who doesn’t have stress?

Dr. McCulloch:                   Yes. So, no. But yeah, you want to do it at a time that your life is somewhat normal. You’re not doing something really super intense like releasing a book for example. It may not be the best time. Yeah. So basically we take care of everything else that could be contributing to that first. And then there’s different methods that you can use, for example with exercise to just increase your metabolic rate. Ways that you can increase your mitochondria so they’ll burn more energy, so those I always prefer to recommend first. And then there are some patients who do benefit from a little bit of natural desiccated thyroid when they get really stuck. And so in those patients, as long as everything else is taken care of and that’s not going to be a stressor to their system, it’s something that I’ve done for patients and it’s been really helpful for them.

Dr. Weitz:                          Is that something that they’re now going to have to take the rest of their life?

Dr. McCulloch:                   Not usually, so it depends. Yeah. So it’s more when they get to the weight they want to be at, especially if they’re able to increase their muscle mass or do other types of methods to make sure that they do kind of keep their metabolism healthy, then that small amount might just be there to help them get through that plateau and improve further with their metabolism. But yeah, these would be very tiny amounts, not clinical like the higher clinical doses we would see in hyperthyroid patients.

Dr. Weitz:                          So what dosage are you talking about?

Dr. McCulloch:                   Maybe 15 milligrams. The standard starting dose is between 30 and 60 for the patients that have that real weight loss resistance, just like a little bit because their T3 sometimes can be like really, really low and they start getting really cold. And so we do that along with everything else that we can. So getting their sleep and their exercise all dialed into.

Dr. Weitz:                          And when you have a patient who needs some thyroid support, how often do you find that they also benefit from some adrenal support?

Dr. McCulloch:                   Pretty much every single time. Yeah, I don’t think there’s any. Because the other thing too is that having a thyroid condition is really stressful. It just affects so much. So it affects your brain a lot. A lot of people don’t realize how much it affects our brain chemistry. We can have depression, anxiety. People who’ve never had these issues in the past, just develop them. So this causes a lot of disruptions to sleep which really affects the adrenals, or you can have anxiety, which really affects the adrenals. So, just having a thyroid condition is a stressor. And then treating the thyroid as well it can take some time. And so giving the person that extra stress relief and helping them their adrenals to be healthier, helping their brain to perceive stress more normally and have less cortisol reactions to stress is always very helpful for thyroid patients.

Dr. Weitz:                          So what’s your favorite way to support the adrenals?

Dr. McCulloch:                   Oh, I have quite a few. I guess one of my favorites would have to be ashwagandha if we’re looking at a supplement, because it’s so multipurpose. I find many people respond really well to ashwagandha, whether they’re hyper or hypo. It’s nice and calming, so it’s not overstimulating. And then my other favorite would really be keeping blood sugar under control.  A lot of people don’t think of that as something that relates to the adrenals, but every single time your blood sugar drops your cortisol goes up.  And so when you run people’s cortisol, a lot of the time their cortisol spike in the afternoon above the range and it’s because their blood sugar dropped at that time.  So it’s just one of those little things that I’ve learned that makes a huge difference for people’s adrenals.

Dr. Weitz:                          So how do you keep their blood sugar from dropping in the afternoon?

Dr. McCulloch:                   So, I just make sure that they have a really good lunch with a lot of… serving of protein about the size of the palm, two or three cups of vegetables, a nice serving of healthy fat. So something like a half of an avocado or a closed handful of nuts or seeds. And then just keeping the carbs on the lower side. So like a half of a cup of carbs for example. And then choosing carbs that are more slower burn. And so you could look at resistance starch. So something like for example, white beans have a good amount of carbs but they’re high in resistant starch, which really stabilizes blood sugar. Or you could look at sweet potatoes as a tuber that is a very low reactivity kind of carb. So, but really making sure that it’s the proteins, the fats and the vegetables are dialed in. And then just keeping the carbs from running the show, that really stabilizes blood sugar for many, many hours.

Dr. Weitz:                          How does the thyroid interact and affect the liver?

Dr. McCulloch:                   So, the thyroid actually has a huge impact on the liver. Some of the different things that it does, one of the big ones is regulate cholesterol production. So the liver produces cholesterol and a lot of this is actually under the regulation of the thyroid. So for example, if someone’s hypothyroid, what happens is their bile actually slows down. So the bile is the stuff your liver secretes, it goes through your gall bladder and out into your intestines and out your body it goes, and there is cholesterol in the bile. And what happens in hypothyroidism is that slows down and so the cholesterol is actually reabsorbed back up through the liver again. So you’re getting more cholesterol taken back up. The other thing that it does is it reduces-

Dr. Weitz:                          That’s interesting. So if you are working up a patient for cardiovascular disease and you’re trying to control their cholesterol, maybe they have elevated LDL particle number or a small dense LDL and your strategy’s not working, think about looking at the thyroid?

Dr. McCulloch:                   Oh yes, absolutely. I see so many patients who have high cholesterol, they actually have a thyroid problem.

Dr. Weitz:                          An alternative to simply increasing the statin level.

Dr. McCulloch:                   Yes, because it’s not the cause, it’s actually in many cases it’s… I think I saw a study where they were saying that-

Dr. Weitz:                          A Lovastatin deficiency is not the cause of high cholesterol?

Dr. McCulloch:                   Yeah, whatever. It’s just that’s not addressing that the fact that their thyroid is low. But yeah, it’s super common. One of the first things I think when I see high cholesterol, I’m always like, “Lets look at the thyroid.” Because a lot of the time it’s that.

Dr. Weitz:                          By the way, with men, they hardly ever screen for thyroid.

Dr. McCulloch:                   I know. Yes, absolutely, they never do. And if they do it’s just TSH, they’re not looking at anything else.

Dr. Weitz:                          Right, absolutely.

Dr. McCulloch:                   And a lot of men they’re just tired or they’re gaining weight, but they’re not as likely to mention this to the doctor and they’re just in there getting their blood. They’re like, “What’s on my blood?” Your cholesterol is high So they don’t necessarily think to mention that they’re feeling tired or they’ve gained some weight, it’s just not something brought up to men very often is hormones unfortunately. And it really should be.

Dr. Weitz:                            Absolutely, yeah. So go ahead with thyroid and the liver. So it affects cholesterol and?

Dr. McCulloch:                   Yeah. And then the other thing is that it’s responsible for the production of the LDL receptor. So, basically when someone’s hypothyroid their LDL receptor can reduce by around 50%, which is huge. So it suppresses the uptake of LDL, and then of course you’re going to have increased LDL. So that’s another way. So it has a pretty profound effect on cholesterol. And then it also regulates the way that the liver produces glucose, and the liver is sensitive to insulin through actually the nervous system that goes from the brain down to the liver. So it has really high level effects on the liver and metabolism too.

Dr. Weitz:                            Interesting. So, what would we see on a lab test if we saw somebody with the liver enzymes are slightly higher? We typically start thinking maybe they have fatty liver. And so you’re saying this can be related to thyroid?

Dr. McCulloch:                   Yes, very much so. And they exacerbate each other. So having fatty liver can reduce thyroid hormone conversion because of the inflammation that’s there. So they actually make each other worse. So, the hypothyroid affects the liver and causes all of the fatty liver, it slows the metabolism down too. So, the burning of fat is lower. So it just accumulates more, less is going out, more is getting taken back up, the receptor is down. So it’s just a vicious cycle.

Dr. Weitz:                            So, besides lowering the carbohydrate intake of the diet, what other strategies are there for… what are your favorite strategies for combating fatty liver?

Dr. McCulloch:                   So yeah. I would say 100% diet is the number one strategy for that. But just to go even further into diet, intermittent fasting is fantastic because it really gets the insulin down and allows the liver to really release the extra energy that’s there.

Dr. Weitz:                            What do you call intermittent fasting?

Dr. McCulloch:                   So, it really could mean anything about going from one meal to another. But what I’m talking about more is at least 12 hours and maybe like a 16:8 would be the minimum that I would consider to recommend to patient. The 16:8 I find I recommend those several days a week for patients a lot. Not every single day, but a lot of patients can do that and it makes a huge difference with the liver and its function. So, that’s definitely one of the big ones that I suggest for people.

Dr. Weitz:                            Are there any nutraceuticals, nutritional supplements that can be beneficial for fatty liver?

Dr. McCulloch:                   Yes, absolutely. So, I find some of my favorites are alpha lipoic acid because it definitely helps with the insulin resistance as well as provides antioxidants to the liver. And acetylcysteine is another one of my favorites. It’s very much-

Dr. Weitz:                            Which is the precursor for glutathione, right?

Dr. McCulloch:                   Exactly, the precursor for glutathione. It’s used in liver detox pathways. It is antiinflammatory, it helps with insulin sensitivity. Making sure that there’s enough choline as well is really important, which can be taken in through something like phosphatidylcholine or you can get choline from eating liver or eggs as well. So those can be really key. And I’d find as well just making sure that there’s really good antioxidant status. So even something as basic as vitamin C, if you have low vitamin C, your liver will not be functioning at its most optimal. And when the liver is fatty, it’s already very congested and there’s so much inflammation and so much additional need for different nutrients, that vitamin C is very easily depleted.

Dr. Weitz:                            I don’t want to go down another rabbit hole because we’re just about out of time, but you mentioned choline and I’ve had several discussions on the podcast about the current controversy about TMAO being caused by consuming choline. Do you have a comment about that? TMAO is this marker that the Cleveland heart lab came up with for increased cardiovascular risk.

Dr. McCulloch:                   Interesting. I don’t know about that study, but is that a certain kind of choline or is it dietary choline or supplemental choline?

Dr. Weitz:                          Both. Absolutely. So, Stanley Hazen who developed this TMAO marker, it’s on a blood test, it’s being offered, I think Boston heart lab includes it now. And they’re saying this is an independent of cholesterol marker for heart disease risk. And intake from food or supplements of choline, L-carnitine or phosphatidylcholine are all the things that he says you need to reduce. And I have a lot of problems with this concept because those nutrients are super helpful and we found choline super beneficial for the liver, and L-carnitine another super beneficial nutrient, including for patients with congestive heart failure. So it’s really hard for me to buy into this TMAO hypothesis, but it’s a point of controversy right now in discussion.

Dr. McCulloch:                   Yeah. I’ve never heard of that.

Dr. Weitz:                          Look it up, TMAO.

Dr. McCulloch:                   Yeah, I definitely will. And I would find it, I would want to see like some kind of information that it shows because we know that the choline has been found in many other studies to be very beneficial for the liver.

Dr. Weitz:                          Absolutely. And we’ve seen eggs do not increase your risk of heart disease, which are high in choline. Yeah.

Dr. McCulloch:                   Yes. I want to see what are the elements that are related in how is this pathway, could it be related to something else and is it directly damaging? I’m just sort of interested to see more about that, but I’ll definitely look into that. That’s really interesting.

Dr. Weitz:                          Yeah. Listen to the podcast interview I did with Bob Rountree. That was one of the things we discussed, but it’s come up several times in discussions about cardiovascular risk.

Dr. McCulloch:                   So interesting because we don’t see in population studies that really consuming eggs increases cardiovascular risks.

Dr. Weitz:                          By the way, this is another tool right now for the… there’s kind of a dietary war going on right now and we have the different sides.

Dr. McCulloch:                   Yes.

Dr. Weitz:                          But the plant based side, i.e. the vegan side is, yeah, we got you with the TMAO now.

Dr. McCulloch:                   Yes. So may be there are certain things you can pluck in.

Dr. Weitz:                          Reason why you can’t eat meat, you can’t eat eggs.

Dr. McCulloch:                   Yes. I think we saw that with carnitine in the past as well.

Dr. Weitz:                          Exactly. Carnitine like this TMAO. Yeah, exactly.

Dr. McCulloch:                   Yes. So I will have a read and do some thinking on that too.

Dr. Weitz:                          Good. Okay. So how can viewers and listeners get ahold of you and contact you, and find out about your book and your program? And when is your thyroid book coming out?

Dr. McCulloch:                   I still haven’t recovered from my last book. But you can reach me at whitelotusclinic.ca. I have a practice in Toronto. We have a clinic where we serve lots and lots of patients with hormone problems. I have a book called 8 Steps To Reverse Your PCOS on polycystic ovary syndrome. I have an Instagram page @drfionand, and I have a blog also at drfionand.com with lots of information. So feel free to follow me there.

Dr. Weitz:                          Excellent. Thank you Fiona.

Dr. McCulloch:                   Thank you Dr Weitz, it’s so nice to talk to you today.

Dr. Weitz:                          Excellent, I loved it.

 

Weitz Sports Chiropractic and Nutrition
Weitz Sports Chiropractic and Nutrition
Detoxification with Dr. Alejandro Junger: Rational Wellness Podcast 136
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Dr. Alejandro Junger discusses Detoxification with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on YouTube at https://www.youtube.com/user/weitzchiro/]

 

Podcast Highlights

4:23  The term detoxification has started to be accepted by mainstream America, though not so much by mainstream medicine, who tend to think of it as quackery.  This is because the term detoxification has been hijacked and misused by so many people who have no idea what they are talking about that the Institute of Functional Medicine has changed the name to biotransformation. The body is bio-transforming these exogenous chemicals from toxic to non-toxic and from lipophilic in to water-soluble so that the body can eliminate them.  This happens more intensely in the liver, but it happens in every cell in the body, and also it happens in the intestines through your intestinal flora, which detoxify about 40% of these toxins that we are exposed to through our diet and water.  Whether you call it biotransformation or detox, which Dr. Junger still likes to use, you are not turning on any function of the body that was not turned on before, but you are creating the conditions for this to happen more effectively by supplying all the nutrients that the body needs in order to attach to the toxic molecules to convert them into non-toxic and water-soluble.

8:00  Some of the most important toxins that are impacting our health are the preservatives in food that prolong shelf life. These preservatives prevent bacteria and fungus from growing on the product, so they will kill the bacteria in our gut. Dr. Junger likes to tell people that the longer the shelf life the shorter your life. We need to avoid eating these chemicals found in processed foods because they will eventually promote chronic disease.  These toxic chemicals are everywhere and they are cumulative. Just like how the big fish eat the smaller fish and accumulate mercury and they will eventually cause chronic diseases.  The good news is that your body knows how to get rid of most of these toxins, especially if you learn how to create the conditions and you support your body nutritionally, you will be able to rid yourself of 90% of these toxins.  There are some toxins that will require some extra effort to get rid of, like heavy metals, which require doing some chelation to help your body detoxify them. 

12:57  Some of the impediments to our bodies being able to clear these toxins is that there are so many chemicals being released into our air, food, water, in our cleaning products, and in our furniture on a regular basis, but our body’s ability to detoxify is impaired for 3 main reasons.

1. One reason our ability to detoxify is that we need specific nutrients to detoxify that are not being found in our food, since much of our food is depleted of nutrients, and you will not have the raw materials that your body needs to do this work. 

2. Also, our intestinal flora has been decimated that is responsible for up to 50% of the detoxification work of the body. 

3. An additional impediment to detoxification is that we are eating constantly and digesting throughout the day, that it is taking so much of our body’s energy.  This goes against nature’s design, which for thousands of years involved periods of fasting until the next time you were able to find food.  Our bodies evolved in a way that it gave the digestive system a lot of importance with a nervous system that has the power to shut off other functions in the body so that the body could shut off everything else (including detoxification) to dedicate itself to being able to digest and absorb the food, since we never knew when the next meal was going to come.   

21:14  Dr. Junger explained that the reason his new Clean 7 program is for 7 days instead of his Clean program, which was for 21 days, is that many more people are willing to commit to a 7 day program than one for 21 days, even though the 21 day detox resulted in incredible benefits.  To help people get the same benefits as the longer program, Dr. Junger incorporated Ayurvedic medicine principles, along with Functional Medicine and intermittent fasting.

25:58  From Functional Medicine Dr. Junger uses the elimination diet, which is one of the most powerful tools in the Functional Medicine chest for helping patients, and the 5 Rs, which are remove, restore, re-inoculate, repair, and relaxRemove by avoiding all the toxins, processed foods and even foods that are considered healthy but hinder somehow the detoxification processes like grapefruits and nightshades and things like that. Then, restore all the nutrients by eating whole foods, local, and ripe, and organic, and then repair by adding glutamine and other nutrients that help the intestinal lining repair and re-inoculate by adding probiotics so that your army of helpers can get strong and help you detoxify amongst other things.  Relax, you spoke about how our stress, it takes away from the healthy processes in the body. 

28:10  From Ayurvedic medicine, Dr. Junger uses the dosha system, which places you into a specific category based upon your constitution, which further individualizes the elimination diet.  He adds to the foods to avoid from the elimination diet a list of foods to avoid according to your dosha. For example, if you are fiery dosha, which is pitta, you will avoid the foods that are also fiery like spicy foods and mango and there’s a list of foods that contain a lot of fire. The dosha categories are pitta, kapha, vata.  The other principle that Dr. Junger draws from Ayurvedic medicine is the use of Ayurvedic herbs and he uses the most powerful adaptogenic herbs from Ayurveda, including ashwagandha, shatavari, and tulsi/holy basil.

30:15  Dr. Junger also mixes in intermittent fasting so that you allow the body to give the digestive system a rest to allow some of your body’s energy to be reallocated to help you burn more fat and to intensify the biotransformation reactions involved in the detox process. Intermittent fasting really requires a 24 hour fast and Dr. Junger said having a 12 or 14 hour fast by skipping breakfast is not really an intermittent fast but intermittently stopping from eating.

40:07  An elimination diet should include eliminating dairy, sugar, coffee, alcohol, and gluten.  Dr. Junger also recommends eliminating nightshades and citruses and a few other foods like grapefruit, that blocks phase one detoxification.

 



Dr. Alejandro Junger is a cardiologist who has embraced a Functional Medicine approach to treating patients.  He went to medical school in Uruguay, where he was born and did his postgraduate training at NYU and Lenox Hill Hospital in New York.  He also studied Eastern medicine in India.  He is the best selling author of the books Clean, Clean Gut, Clean Eats and his new book Clean 7.  His website is CleanProgram.com.

Dr. Ben Weitz is available for Functional Nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111 or go to www.drweitz.com.



 

Podcast Transcript

Dr. Weitz:            This is Dr. Ben Weitz with the Rational Wellness Podcast bringing you the cutting-edge information on health and nutrition from the latest scientific research and by interviewing the top experts in the field. Please subscribe to the Rational Wellness Podcast on iTunes and YouTube and sign up for my free eBook on my website by going to drweitz.com. Let’s get started on your road to better health.   Hello Rational Wellness Podcast listeners. Thank you so much for joining me again today. For those of you who enjoy listening to Rational Wellness Podcast, please go to Apple Podcasts or wherever you get your podcast and give us a glowing rating and review. That way, more people can find out about it. Also, if you’d like to see the video version, please go to my YouTube page and if you go to my website drweitz.com, you can find a complete transcript and detailed show notes.

                                Today our topic is detoxification with Dr. Alejandro Junger. Our modern world, as many of you know, is awash in toxins. They’re in our air, our water, our food, Teflon pans, sprayed on our lawns, used to build and clean our homes, fire retardant chemicals in our furniture, and toxic chemicals and products that we use to clean ourselves and rub on our bodies. To quote from Dr. Junger’s new book Clean 7, your mattress mostly contains fire retardants and other chemicals.  As your sheets, pillowcases, and pajamas have been rubbing against skin, so is the residue of the detergent, softeners, and scents with which you wash them. You step out of bed and walk barefoot on your hardwood floors or your cozy carpets. Chances are they’re off-gassing benzene, phenylcyclohexene used to make carpet backing or the solvent perchloroethylene, all known carcinogens.  In the bathroom, you splash water onto your face or get under the shower, which I did this morning. Most city supplied water contains all kinds of unwanted and unintended toxic chemicals as well as some intended ones. Trihalomethanes such as chloroform, chlorine, and lead, and just about every medication you can imagine including antidepressants, erectile-dysfunction meds, anti-inflammatories and antibiotics.  We can go on and on about all the chemicals in our environment but it’s clear that we are awash in all sorts of toxic chemicals and we need to spend some time and energy making sure that we rid our bodies of some of these toxins if we want to have optimal health. This is why Dr. Junger developed this detoxification protocols in Clean and now in his new Clean 7 book.

Dr. Alejandro Junger is a cardiologist who has embraced the functional medicine approach to treating patients.  He went to medical school in Uruguay where he was born and did his postgraduate training at NYU and Lenox Hill Hospital in New York. He also studied Eastern medicine in India. He’s now the best-selling author of the books Clean, Clean Gut, Clean Eats, and his new book Clean 7. Dr. Junger, thank you so much for joining me today.

Dr. Junger:          Thank you for having me.

Dr. Weitz:            I noticed your books are getting shorter and shorter from Clean, which was like a 30-day program. Now, we have a seven-day program. I figure the next book could be Clean One Hour and the patient gets an IV glutathione along with colon hydrotherapy while sitting in a infrared sauna.

Dr. Junger:          Well, that definitely would help.

Dr. Weitz:            Dr. Junger, is the concept of detoxification, is it finally starting to be accepted by mainstream medicine?

Dr. Junger:          I’m not sure if it started to be accepted by mainstream medicine but it started to be accepted by mainstream, and the problem I think and I agree with the Institute for Functional Medicine stems a little bit from the name, which has been prostituted and used nilly-willy by so many people that have no idea what they’re talking about, and therefore, these days, you say detox to a mainstream doctor or nutritionist and they tell you that this is quackery, and then that your body already knows what to do and that there’s no need and all these chemicals are all approved and studied and that’s why the government lets factories put it in all our products.  Functional medicine has now changed the name to biotransformation, which I think is genius because this is really what’s happening inside the body. The body is bio-transforming these exogenous chemicals from toxic to non-toxic and from lipophilic in, meaning the only, you know 90% of these molecules dissolve only in fat, and the body doesn’t know how to get rid of things that are only dissolvable in fat, so it has to be converted to water-soluble so that the body can eliminate these things.  This happens in the liver mostly or more intensely but it happens in every cell in the body, and also it happens in the intestines through your intestinal flora, which detoxify about 40% of these toxins that we were exposed to through our diet and water. Biotransformation is the new name, even though I still use detox because I hope one day, everybody will understand the value and the importance of helping your body do what it already knows how to do.  Because there’s nothing that you do in a detox program, you’re not turning on any function of the body that wasn’t turned on two minutes before you started your detox program.  It’s just that you are creating the conditions for this to happen more effectively, more intensely, and you’re supporting this process is nutritionally. Meaning, you’re giving the body all the molecules by the way of nutrients that the body needs in order to attach to the toxic molecules to convert them into non-toxic and water-soluble.

Dr. Weitz:            Right. You’re talking about the phase one and phase two of liver detoxification, and how we take these lipid-soluble toxins, convert them into water-soluble, and then into a form that can be excreted through our poop or urine or sweating them out.

Dr. Junger:          That’s exactly what I’m talking about.

Dr. Weitz:            Right. What are some of the most important toxins that you think are impacting our health these days?

Dr. Junger:          I believe that, and listen, it depends on where you live and how you live and how you eat and what products you use but the biggest problem is in our food.

Dr. Weitz:            Okay.

Dr. Junger:          Because it’s so intimate and it’s so, the impact is so direct and it’s like a two-step punch. First, these preservatives, conservatives, coloring agents, smelling agents, texturizing agents, all these foods that, all these chemicals we put in our foods to prolong their shelf life and if you think about it, what is the shelf life of a product depending on? It’s depending on the fact that no organisms will grow on it, no fungus, no bacteria, right?  The products we use, the chemicals we use to prevent the bacteria from growing in your food in the shelves will also prevent and kill the bacteria in your gut, so the longer the shelf life the shorter your life. That’s what I tell people, and so first, it passes through your intestines, it kills your bacteria, then it’s absorbed into your blood, and they start causing havoc.  Yeah. Maybe if you eat one cookie with preservatives the impact is not going to be that bad but throughout the years of you eating and accumulating these chemicals, and then interacting in your body, you never even know how it’s going to fire somehow.  What it’s going to trigger and what kind of symptom and eventually chronic disease they’re going to promote?

Dr. Weitz:            Yeah and they’re cumulative so we just, because we’re constantly getting exposed to so many, even if we try to eat organic and use non-toxic personal care products and cleaning products, they’re just everywhere.

Dr. Junger:          That’s why many of them are called POP or persistent organic pollutants. They persist and they accumulate just like they accumulate in the fish. Why do big fish have more mercury than the smaller fish? Because big fish eat smaller fish, smaller fish have a little bit of mercury, and then big fish eat them and accumulate or bioaccumulate and end up in a different situation, which is what happens to human beings because we eat everything.

Dr. Weitz:            Right. Not only do the fish have mercury and other toxins from the oceans but now they’re having microparticles of plastics because there is so much plastic in our environment everywhere and huge floating islands of plastic in the ocean as big as countries.

Dr. Junger:          Yeah. We are so now, the healthy, aware people are so focused on avoiding plastic bottles because they would leak BPA into your water, and then your phthalates, and then you will drink them, and the fact is if you eat a piece of fish it’s like you’re eating a couple of bottles of plastic. Yeah. We are being bombarded. That’s the bad news, but the good news is that your body knows what to do.  Miraculously, your liver will be able to deal with molecules that were invented last week even though your body is ancient in its design, right? This is the good news, and then even better news is that if you learn how to create the conditions and you support your body nutritionally, you are able to rid yourself of I’d say 90 something percent of the toxins. There are some toxins that you won’t, even if you detox from here into your death, you won’t be able to get rid of them because you need an extra action to do that.  For example, heavy metals. Heavy metals, the body gets rid of very little heavy metals by its own so you have to do something extra like chelation or something extra that your body can’t really do fully in order to get rid of it.

Dr. Weitz:            Right. What are some of the impediments to our bodies not being able to clear these toxins?

Dr. Junger:          At a moment in evolution where we are so bombarded, thousands of chemicals are thrown into our environment each year, tons of chemicals in our air, in our water, in our cosmetics, in our cleaning products, in our furniture, but mostly in our food. At the time, where our body should be detoxifying the most, our detoxification ability is impaired for two main reasons.  One of them is that, well, three main reasons. One of them is that the chemicals that your liver and other cells need in order to do the work of detoxification are actually nutrients. They come in foods, and if they don’t come in the foods that you eat, then you will not have the raw materials that your body needs in order to do this work. Now, our foods are depleted of nutrients and the ones, the nutrients that do come in whatever we eat are less absorbed because our guts are destroyed. That’s one of the reasons, the depletion of nutrients.

                                The second one is the decimation of your intestinal flora, which as I said before is responsible for up to 40, 50% of the detoxification work in your body. The third one is that energetically, we are harming this processes of detoxification just like we are harming or we are stealing from mostly everything and I’ll tell you why, because we are digesting all the time.  We are a species that does not stop the process of digestion because we are eating all the time. You see this idea that we have that life, normal life is breakfast, lunch, and dinner, this is only an invention of humans in the modern world.

Dr. Weitz:            In fact, it’s breakfast, lunch, and dinner with three snacks in between.

Dr. Junger:          Three if you’re careful, if you’re watching. This idea goes against nature’s design, and this fact that we are eating all day long and therefore we are digesting all day long is killing us. One of the main reasons why it’s killing us is because, see, for thousands of years, our digestive systems developed this almost autonomy that because of the importance of that meal that you were eating, which your genes adapted in a way that they didn’t know when the next one will be because animals in the wild, and we were animals in the wild at some point, are eating when they find food and fasting until they find the next meal.  Now, there’s imposed episodes of fasting which we are not really experiencing and living. For thousands of years, life depended on the meals that you found. The body adapted and evolves in a way that it gave the intestinal system, the digestive system, it gave it a lot of importance.  It even gave it a nervous system that’s bigger than the one in your skull. Therefore, the intestinal, the intestines, the digestive system has the power to shut off other functions, right?  Because since when food was there the body had to shut everything off so that it could really dedicate itself to digest and absorb because it never knew when the next meal was going to come, and this you can prove yourself this Thanksgiving. You can go stuff your mouth with a lot of food, and then you’d see that you’re tired and you can barely move, and you fall asleep. You can explain it through the alkaline way or whatever you wanted to experience, but that’s just the-

Dr. Weitz:            The tryptophan in the turkey.

Dr. Junger:          That’s just the physiological explanation of what really nature is doing which is saying, “Well, we don’t know when the next meal is coming so we might as well really dedicate ourselves to digest and absorb as much as possible.” Therefore, shut off other things that would interfere with that like walking, thinking, and detoxifying, right? Your body doesn’t know that two hours from now or two minutes from now, you will be having some more food, right?  We are always, always digesting.  We don’t finish digesting.

Dr. Weitz:            And that digestive process is prolonged because all the stress of modern life is interrupting our digestive process and you get that sympathetic stimulation that reduces our ability to digest and absorb food so it even-

Dr. Junger:          Excellent point.

Dr. Weitz:            … longer.

Dr. Junger:          Excellent point and one thing adds to the other and we end up with an energetic deficit to dedicate to different functions, repair, healing, detoxifying, thinking. We’re a bunch of a, as a society, we are lethargic in a way. We don’t have that awakeness and awareness and like animals in the wild, they hear everything, and they’re aware of everything and they have this impetus to go and find the next meal. We lost that. We’re just walking around kind of anesthetized digesting our last three meals.

 



Dr. Weitz:            Now, I’d like to take a break to tell you about our sponsor for this episode which is Metagenics, which is a leading practitioner exclusive, nutritional therapy company offering physicians evidence-based formulas to improve their patients quality of life. Metagenics partners with practitioners like you to support the implementation of therapeutic lifestyle programs in your practice as you put patients on a path to greater wellness.

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                                There are other products on the market that contain glucoraphanin from broccoli seeds, but this may not get converted into sulforaphane, which is the active compound that you’re looking for. But SulforaClear also contains the enzyme myrosinase from broccoli sprouts and florets. That’s the enzyme that converts the glucoraphanin to the sulforaphane, which is the detoxification and anti-cancer compound we’re looking for. Now, back to our discussion.

 



 

Dr. Weitz:            What are the three pillars of your Clean 7 program?

Dr. Junger:          Before I answer that question-

Dr. Weitz:            Yes.

Dr. Junger:          … I’m going to address something that you mentioned at the beginning.

Dr. Weitz:            Okay.

Dr. Junger:          Which is that you said it seems like your books are getting shorter and shorter and the truth is I will use only one shorter because we went from 21 to 7, right? Maybe the next one, we can say shorter and shorter. Yeah, and there’s a very important reason why they weren’t, this program, my program went from 21 days to 7.   21 days is unbelievable in terms of the results my program gives you, right? I developed this program when I was working with Dr. Joe Francis, your friend. He actually was the one that introduced me to functional medicine. The 21-day program is amazing and it’s life-transforming and it helps people get rid of so many problems. I’m still finding out about different problems that this program improves or resolves and I get letters from all over the world and direct messages and Facebook messages and whatever, right?  But I really want to make an impact in numbers. I want to help as many people as possible, and the number of people that are ready to wrap their minds around 21 days of something that is quite strict in, if you compare it to like regular life is so little that I realized people are much more prone or much more likely to jump into a seven-day program. But then, I had the problem that during the 21-day program the first 7 days are, the first 3 days, 4 days are kind of the hardest ones.  Then, the next three, four days, you start adjusting and start feeling better. I didn’t want to just give people the first 7 days of the 21-day program because they wouldn’t have that kind of experience that will inspire them or propel them to keep on making changes and keep on improving. It took me about 10 years between the 21-day program to design this program. What I was looking for is a way to accelerate and potentiate the bio-transformation and the results, right?

                                To improve and get people to get in 7 days more than what they would get in the first 7 days of my first 21-day program. In this search, I was fortunate to meet some very interesting people. One of them was the founder of a company called Organic India that is creating the most powerful Ayurvedic and cleanest Ayurvedic herbs in the planet and through him, I ended up studying with an ayurvedic medicine master in India.  He basically taught me how to accelerate by using certain Ayurvedic medicine principles, right? Then, I was already experimenting with intermittent fasting and I saw that, I observed that intermittent fasting also accelerates these processes. By mixing the principles of functional medicine that I’ve learned and use in my first program with Ayurvedic medicine principles and intermittent fasting, I really nailed a way of potentiating the detoxification activity, and therefore, the results in seven days, it’s pretty amazing what people experienced.

                                Those are the three pillars of Functional Medicine, Ayurvedic medicine, and intermittent fasting. From Functional Medicine and you are a student of Functional Medicine and a practitioner of Functional Medicine so you would remember there’s two huge pillars. One is the elimination diet and the other one is the five Rs, right?  The elimination diet is so powerful that sometimes I say that if you put an actor in a medical office and you send them patients and this actor would just smooch the patients and at the end, we’ll just let them go on the elimination diet. Judging by the results, this probably would be considered the best doctor in that neighborhood, right? Or in that city because of the elimination diet alone improves and resolves around 60% of the problems that people come to see me for, right?   The five Rs, remove, restore, re-inoculate, repair, and relax, right? Remove by avoiding all the toxins, processed foods and even foods that are considered healthy but hinder somehow the detoxification processes like grapefruits and nightshades and things like that. Then, restore all the nutrients by eating whole foods, local, and ripe, and organic, and then repair by adding glutamine and other nutrients that help the intestinal lining repair and re-inoculation by adding probiotics so that your army of helpers can get strong and help you detoxify amongst other things.  Relax, you spoke about how our stress, it takes away from the healthy processes in the body. Well, this is something that functional medicine has been aware of for a long time. Those two are the two big principles from functional medicine that I use in the program.

                                  For Ayurvedic medicine, I also used two principles which is the distinction of your body constitution called the dosha system which further individualizes, personalizes the elimination diet.  What I do is basically, I add to the foods to avoid from the elimination diet a list of foods to avoid according to your dosha. For example, if you are fiery dosha, which is pitta, you will avoid the foods that are also fiery like spicy foods and mango and there’s a list of foods that contain a lot of fire, and therefore, if you are fiery constitution, they will be more prone to throw your fire out of balance and so on and so forth with the three different party constitutions according to ayurvedic medicine, pitta, kapha, vata.  Then, the second principle or set of principles from Ayurvedic medicine is the use of Ayurvedic herbs and mostly I use the most powerful adaptogenic herbs from Ayurveda being ashwagandha, and shatavari, and tulsi holy basil. All these herbs not only give you antioxidants, nutrients, and prebiotics, and fiber but they also help the body energetically so that distribution of energies that we’re talking about before will be benefited towards the processes that need more at the time. That’s why they help the body adapt, right?  Then, I mix in intermittent fasting so that you allow the body to give the digestive system a rest, and therefore, don’t use any energy for digesting for a little bit, giving, reallocating this energy into other things and you’ll be sharper mentally and you’ll be, you’ll go into ketosis and burn more fats and really intensify the biotransformation reactions.

Dr. Weitz:            In terms of intermittent fasting, do you think it… Typically, I hear a lot of people in the Functional Medicine space, friends of mine, and they’re basically skipping breakfast and maybe just have black coffee or something like that or Bulletproof coffee and that’s the way they do their intermittent fast so they don’t eat from dinner until maybe lunch the next day and that’s so-

Dr. Junger:          That is not really intermittent fasting.

Dr. Weitz:            Okay.

Dr. Junger:          That is intermittently stopping from eating.  But intermittent fasting really if you want to go into definitions and detail, it’s intermittently entering the fasting state, which you won’t enter just by skipping breakfast and having a Bulletproof coffee.  I’m not saying that intermittently stopping from eating is not good but let’s call it what it is. It’s not intermittent fasting.

Dr. Weitz:            Typically, people say if you go at least 12 hours and I think they came up with that because that’s the period of time when the digestive process is probably fully completed.

Dr. Junger:          In my first program, in my first book, I talk about the 12-hour window, right?  Basically, what that, which means respect 12 hours between the last meal of one day and the first meal of the second day or the next day. The reason why that is important and we should all be doing it all the time is because it takes about eight hours, depending on what you ate to end or finish or complete the digestive and absorption processes.  Then, you need at least a few hours to allow, because when energy is directed to digestion, it’s stolen from other things. When digestion ends, this energy now will be reallocated to thinking, to moving, to detoxify. You want to give it at least a few hours to do that.  I say 8 hours to complete the digestion, 4 hours to reallocate energy for the detoxification, 12 hours, right?  A 12-hour window is the minimum that you can do to maintain some kind of detoxification activity that will give you any benefits, right? But it’s not enough to catch up with the burden that we have accumulated. The fasting mode, you don’t enter in 12 hours.

Dr. Weitz:            How long does it take to enter the fasting mode?

Dr. Junger:          Well, that’s a really good question that I don’t know the answer to, right? Because different people say different things and nobody really has studied this and there’s no distinction, there’s no blood test that you can measure, you can say, “Oh, here, we enter the fasting state.” Right? But to have an experience of entering the fasting state, you, at least, need a 24-hour fast.

Dr. Weitz:            Okay.

Dr. Junger:          That’s why in the middle of my 7 day from day 4 to day 5, you fast for 24 hours by not having anything caloric between lunch in the fourth day and lunch in the fifth day. That 24 hours will not be as hard because you’re sleeping for a lot of it, right? That’s the way that I give your body a taste of true intermittent fasting. I prepare people to do that by prolonging the 12-hour window from the first day to the second day to 14 hours from the second day to the third day, to 16 hours from the third day to the fourth day, and then going to 24 hours.  He’s going to be even less intense in terms of difficulty to do it because you’ve been working yourself up to it, right?

Dr. Weitz:            In your own anti-aging program, how often do you fast?

Dr. Junger:          You mean in my own life?

Dr. Weitz:            Yes.

Dr. Junger:          Not too often. Not too often. For 24 hours not too often but I do do it. I am striving to do it more often, right?  But that the fact that I don’t do it that often doesn’t mean that it’s not super beneficial.

Dr. Weitz:            Right.

Dr. Junger:          I just don’t do a lot of the things that I know are super beneficial because I’m a little lazy, because I’m an addict to sugar and dairy. I mean, I don’t know if you noticed my sniffles this morning and this is… I’m paying the price for eating a sandwich yesterday with a lot of gluten, yeah?

Dr. Weitz:            I know in the past your detox program included the use of a medical food that adds specific nutrients, your Clean program, unlike the Clean 7 had medical food shakes that were designed specifically to have phase one, phase two…

Dr. Junger:          If you read my book, Clean, the first book.

Dr. Weitz:            Which I did.

Dr. Junger:          It shows you how to do the program without using any foods, any products.

Dr. Weitz:            Okay.

Dr. Junger:          I give you the recipes that take into consideration what nutrients will be supporting the liver so you know it’s full of recipes that are more like the results of a laboratory experiment, right? I sat together with the chef for weeks at the time and went over nutrient by nutrient what the body needs, and therefore, created the recipes, right?  But I did put together a kit with medical foods for those people that are not willing or not, don’t have the time or the commitment to go and prepare all their foods, right?  There’s a lot of those. I wanted to create a user-friendly kit that people can use in order to complete the program. It really, really works. It’s the same with this book Clean 7The only difference with this book is that to do the program completely, you will need to buy some stuff–being the Ayurvedic herbs because those don’t come, you just can’t get them in the supermarket, right?

Dr. Weitz:            Right.

Dr. Junger:          As real foods. That’s the only difference but you can even do this Clean 7 program without the Ayurvedic herbs, you’re just not going to get the full spectrum of the results.

Dr. Weitz:            Right. Now, can you get the phase one, phase two nutrients and, of course, now people are talking about phase three or phase zero of liver detoxification as well.  But can you get all those specific nutrients that are needed?

Dr. Junger:          Yeah. Of course, if you eat a balanced food. If you eat lots of colors of vegetables and fruits, you’d get mostly everything you need.

Dr. Weitz:            I looked at the recipes for some of these shakes, some of these shakes are, seem a little weird.  There are shakes in here, well, depending upon your Ayurvedic type that include mung beans, rice, even yams-

Dr. Junger:          Listen, I give people a lot of options.  Most people just do the same couple of shakes and alternate between one and another because truth is life is so busy, people don’t have time to go and buy and do and prepare.

Dr. Weitz:            Yeah.

Dr. Junger:          Yeah. I put that in there because I am fortunate that I worked with one of the best chefs I’ve ever came across, James Barrie, and he… I mean, he’s like a mad scientist.  Yeah.  There are some weird things there but that doesn’t mean they’re not delicious.  You should try them.  The reason why behind is the assurance that you’re going to get all the nutrients in.

Dr. Weitz:            Right. You talked about an elimination diet, which foods do you think are the most important to eliminate?

Dr. Junger:          The five big ones, dairy, sugar, coffee, alcohol, and gluten are the five big ones.  Then, there’s nightshades and citruses, and then there’s a few other ones there.

Dr. Weitz:            I’d say probably the most controversy about coffee, because we’ve had such a ton of studies showing that we really get a lot of benefit from coffee, especially if it’s an organic, clean cup of coffee.

Dr. Junger:          As I said, there’s a lot of things in the list that are there only considering the detoxification processes of coffee.

Dr. Weitz:            I see.

Dr. Junger:          Coffee will intensify phase one and as you know, a toxic molecule that goes through phase one, ends up as an intermediate metabolite, which is more toxic than the toxic molecule itself. Therefore, has to jump directly, immediately into phase two. Now, if there’s a lot of phase one going on and not so much phase two, you’re going to end up with a detoxification phase one, phase two imbalance, which is not a good thing.  This is the reason why even if you drink, even if you’re talking about pure organic coffee, because that’s the other reason why I take away coffee because most people don’t drink organic coffee and coffee is the most irrigated and polluted crop in the planet. The third reason is because most people don’t drink coffee in a healthy way in which these studies were done.  I used to live in New York and I used to go from my apartment to the hospital and I used to pass through two long lines. One was a methadone clinic and the other one was Starbucks. There were a line of people waiting for the doors to open and you couldn’t tell which one was which. People are addicted so giving a rest to drinking coffee is important to building up your adrenals.  When people say, “But coffee is healthy.” Yeah. It’s healthy if you’re drinking real moderation or maybe in small quantities organic and making sure that you have every other nutrient for phase two detoxification, but most people don’t so I take away coffee.

Dr. Weitz:            When they stop drinking coffee they end up having to sleep which is also-

Dr. Junger:          Yeah. Then, I take away other things like grapefruit because it does block phase one detoxification as well. Then, nightshades, which, in general, in life, they’re very, very healthy like eggplants and peppers. I take them out also because of solanine and the triggering of certain inflammatory processes and especially for people with arthritis and bone inflammation. The list of foods that I take out or the list of foods in the elimination diet is not that every food, you should avoid for the rest of your life.  It’s a list of foods that you should avoid for these 21 days in my first program or the 7 days in my Clean 7 so that you give your body the best chances of doing phase one and phase two and everything else.

Dr. Weitz:            How often should we do a detox program whether it be 7 days or 21 days?

Dr. Junger:          Well, you said you showered this morning, right?

Dr. Weitz:            Yes, sir.

Dr. Junger:          So when are you going to shower next? If you go for a run and you jump in the mud, you’re going to need to shower in the afternoon or as soon as you come back from your run, but if you just stay home and you do a few more podcasts, and then you watch TV, you may go for three, four days without showering, right? How often you do a detox program depends on what you do between detox programs, right?  Just like how often you take a shower depends on what you do between showers. Now, in general, when I look at the average American. People should do either a 21-day program once a year or a 7-day program every change of season, in general, but some people need more and some people need less.

Dr. Weitz:            Right. How about on an ongoing basis to just facilitate normal detox?

Dr. Junger:          Well, that’s the goal. That the goal is that you never need to do a detox program because you are respecting the nature and the way that nature intended things to be but that way, you’d be intermittently fasting, you wouldn’t be eating any products that are edible, just foods, real foods, local, in season, ripe and without any additives, without any chemicals. You’d be living in a wooden house with no chemical treatments and, yeah.  Definitely. There’s ways of living in which you would reduce the need of a detox program or eliminate it completely, but I don’t know anybody like that.

Dr. Weitz:            Excellent. Thank you for spending some time with us, Dr. Junger. Any final thoughts you’d like to leave our listeners, viewers?

Dr. Junger:          We talk about preventive medicine and we go to the best hospitals because they have the best machinery and the best specialists and super specialists and when we spend so much money on all this, but we are sitting, we’re begging for pennies, but we’re sitting on a treasure inside our bodies is the knowledge, and the ability to heal and really live an optimal, healthy life, right? Just as you said, if you daily do the things that the body needs, you won’t need all those specialists and machinery, so maybe it’s time for everybody to learn about biotransformation and detoxification and start using it just like you learn about how to use your washing machine and use it every day.

Dr. Weitz:            Right. How can they get a hold of your books?

Dr. Junger:          Amazon and any other online store.  Yeah. You can go to my website, cleanprogram.com where you can get the books and the products, the kits for the programs in an easy, user-friendly way. You can check my Instagram dralejandrojunger.com.

Dr. Weitz:            Your book, Clean 7, which should be coming out just about the time that this podcast-

Dr. Junger:          It’s ready for pre-order.

Dr. Weitz:            Ready for pre-order.

Dr. Junger:          That’s my dog celebrating when he heard Clean 7.

Dr. Weitz:            Thank you, Dr. Junger.

Dr. Junger:          Thank you. Thank you. Hope to meet you in person one day.

 

Weitz Sports Chiropractic and Nutrition
Weitz Sports Chiropractic and Nutrition
Sleep with Dr. Felice Gersh: Rational Wellness Podcast 135
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Dr. Felice Gersh discusses Sleep with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on YouTube at https://www.youtube.com/user/weitzchiro/]

 

Podcast Highlights

3:21  Sleep is so important for our health and for rejuvenating our brains and our bodies. And it’s also important to sleep at the right time. Our bodies are designed for us to go to sleep when the sun is down, so we should ideally go to sleep at around 10 pm and get between 7 and 8 hours of sleep.

5:35  But many of us today, esp. women with PCOS, fail to get enough, deep, quality sleep.  Watching late night television and eating late at night throw off our body’s natural rhythms. And we have all these bright lights that contain a lot of blue light in our homes.  And besides television, we sit in front of computer screens, iPhones, and iPads and all this blue light suppresses our melatonin, which under natural circumstances, would gradually rise with the sunset. And our television and computer screens stimulate our cortisol, which keeps us awake.  Higher cortisol also leads to elevated blood sugar and causes metabolic syndrome, which raises our risk of obesity, diabetes, heart disease, dementia, autoimmune disease, and even cancer. Some folks claim that they are naturally night owls and they stay up until three in the morning, but they are really ignoring their natural circadian rhythm and they are putting their health at risk.

8:48  There is a lot of talk about the dangers of blue light at night, but blue light is not necessarily inherently bad.  In fact, we’re supposed to have blue light and white light in the morning to wake us up. It’s just that it’s supposed to change as nightfall comes.  We have scientific data showing that watching the sunset with all the yellows, oranges, and reds of the sunset will actually trigger the production of melatonin and shut down our cortisol production.  A weekend of camping outside with natural light and being grounded and sleeping on the ground will help to reset our circadian clock.  It makes you want to go to sleep at the right time and wake up at the right time.  Dr. Gersh points out that we need to understand that we are part of the animal kingdom.

13:04  Dr. Gersh said that she likes to think of the human body like a heart, which basically has two phases.  The heart contracts and pumps blood out and it relaxes and refills with blood.  Even a lot of cardiologists today pay little attention to the filling or resting or diastolic phase.  But resting is just as important as running and acting out and doing things. So that’s why we’re like a heart.  Sleeping, just like for the heart when it’s resting and filling is just as important, if you’re going to have healthy longevity.

16:40  When we are born, we each get on our own individual conveyor belt. Some people have a rough ride and bounce off really fast and others have a long ride but it’s rough and goes down and down. We want to have a smooth ride that goes sideways rather than down. We want to avoid that descent into all the chronic diseases that reduces the quality of our lives.  In order to maintain the health of our brains, we need to maintain our circadian rhythm. If we get good, quality sleep, our melatonin will be peaking around 2 AM and that is when the flow of blood to the brain is also peaking.  This is when the lymphatic system of the brain drains garbage from the brain and rejuvenates it. But this requires good, quality sleep and many people aren’t getting it. If the go to sleep with the television on, then they have this blue light coming through their eyelids that lowers their ability to produce melatonin and lower their cortisol. They will stay in an insulin resistant state all night long, creating inflammation.  They won’t be producing enough melatonin in their GI tract and their guts will be messed up and they will develop an unhealthy microbiome in their gut. When we produce melatonin at night in our guts, it causes the microbes to swarm like insects and they produce different metabolites that lower our risk of colon cancer, which is an epidemic today, including in young people.

20:31  Dr. Gersh explained that a lot of older folks are sad and depressed and lonely, so they think of their television as their company.  But this interferes with their sleep.  Or they they have dogs or cats, which can be great pets, but if they sleep in their beds with them, then this can negatively affect their sleep, esp. if their dog has to go out to the bathroom at 3 AM.

23:28  Some patients will turn to alcohol to help them to sleep.  But they don’t get good sleep from alcohol and it’s a brain toxin, a gut toxin, and a liver toxin.  They often get a paradoxical reawakening in the middle of the night.  Women with PCOS have problems with their master clock due to their estrogen/androgen balance problems and they often end up with disturbances in their circadian rhythm.  If your master clock is working properly, you should be hungry in the morning but not at night.  This usually means that you have low production of the endocannabinoid called enendomide in the morning and a high production of enendomide at night.  They will also likely have high cortisol at night and low in the morning.    

27:37  We have an epidemic of sleep apnea in the US today, which is really related to a circadian rhythm disorder, which can be related to hormonal deficiencies, such as in menopausal women.  Sleep apnea is not just about having a fat tongue that blocks the airway, it’s related to your hypothalamus in your brain, which is not putting out the right signals for breathing and sleeping and appetite and blood pressure and urine production.  Your autonomic nervous system is out of whack.  Sleep apnea can disrupt the normal phases of sleep, so you don’t get the restorative functions of sleep.  Make sure to get all the devices out of the bedroom and go to bed at the right time and make sure that your bedroom is cool and dark.  You may want to take a warm or hot bath before bed to relax you and drop your cortisol levels.  We don’t want television or ipads in the bedroom because they emit blue light and this lowers their ability to produce melatonin and doesn’t allow our cortisol levels to drop. Then you will stay in an insulin resistant state all night long, creating inflammation.  This will also negatively affect our microbiome and our gut health since when we get good sleep, we also produce melatonin in our guts and this causes our microbes to swarm like insects and they produce different metabolites that keep our guts healthy and this lowers our risk of colon cancer, which is rising now in younger folks.

32:34  Melatonin and Cortisol are two of the key substances regulating our sleep and awake cycles.  Cortisol is produced by the adrenals and it starts to rise in the morning should peak around the time we wake up. Cortisol makes us feel activated and stimulates our appetite and elevates our blood sugar levels.  Dr. Gersh does not think that it is a good idea to skip breakfast, since we are designed to eat in the morning and this helps to reduce our cortisol to a moderate level.  If you skip breakfast, your cortisol will tend to stay at this higher level, which is harmful and it can cause leaky gut and hypertension.  High cortisol levels tends to lead to low T3 (thyroid) levels.  Eating in the morning is when our insulin is most effective and sensitive.  When we eat breakfast, the glucose that is produced will go readily into our muscles, into all of our tissues and our brain. Because we want to utilize glucose. Glucose is the preferred energy source for most every organ in the body.

 

                 

                             



Dr. Felice Gersh is a board certified OBGYN and she is also fellowship-trained in Integrative Medicine. Dr. Gersh is the Director of the Integrative Medical Group of Irvine and she specializes in hormonal management. Her website is IntegrativeMGI.com, and she is available to see patients at 949-753-7475, she lectures around the world, and her first book, on Polycystic Ovarian Syndrome is PCOS SOS: A Gynecologist’s Lifeline to Restoring Your Rhythms, Hormones, and Happiness, which includes a wonderful chapter of sleep. Her second book, PCOS Fertility Fast Track will be available soon.

Dr. Ben Weitz is available for Functional Nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111 or go to www.drweitz.com.



 

Podcast Transcript

Dr. Weitz:            This is Dr. Ben Weitz with the Rational Wellness Podcast, bringing you the cutting edge information on health and nutrition from the latest scientific research and by interviewing the top experts in the field.  Please subscribe to the Rational Wellness Podcast on iTunes and YouTube and sign up for my free eBook on my website by going to drweitz.com. Let’s get started on your road to better health.   Hello Rational Wellness Podcasters. Thank you so much for joining me again today. For those of you who enjoy listening to the Rational Wellness Podcast, please go to Apple Podcasts or your favorite podcast app and give us a ratings and review, that way more people find out about the Rational Wellness Podcast. Also you can go to my YouTube page and there’s a video version and if you go to my website, drweitz.com you can find complete show notes and a detailed transcript.

Today our topic is sleep with Dr. Felice Gersh. Dr. Gersh, recently authored a wonderful book on how women can overcome PCOS, polycystic ovarian syndrome called, PCOS SOS: A Gynecologist’s Lifeline To Naturally Restore Your Rhythms, Hormones, and Happiness. This is an excellent book for women with PCOS but it’s also a treatise on how to lead a healthy lifestyle. And her chapter in the book on sleep has so many clinical pearls that I thought we would focus on this for our discussion today.  We all know that sleep is important for our health, but that doesn’t mean that most of us pay any attention to it. Many Americans today are not getting enough sleep due to working longer hours around the clock, entertainment and poor diet and lifestyle. Getting good sleep however, is crucial for the rejuvenation of our brains and our bodies. And a chronic lack of quality sleep increases our risk of heart disease, high blood pressure, diabetes, obesity, et cetera. And when we sleep we cycle through different stages. Actually four stages of sleep, multiple times per night, two periods of lighter sleep, one period of deeper sleep and one period of rapid eye movement sleep. Dr. Felice Gersh is a board certified obstetrician and gynecologist and she’s also fellowship trained in integrative medicine. Dr. Gersh is a Director of the Integrative Medical Group of Irvine where she continues to see patients. She also lectures around the world and I just mentioned her bestselling new book, PCOS SOS, that’s available from Barnes & Noble and Amazon. Dr. Gersh, thank you so much for joining me again today.

Dr. Gersh:           Well, it’s my pleasure and I just love just listening to your beautiful summary of sleep. I think we can all take a nap now. That was so good.

Dr. Weitz:            You’re such an amazing doctor that you can talk about so many different topics. I am just amazed. But let’s talk about sleep and what constitutes a good night of sleep?

Dr. Gersh:           Well, like everything we’ve learned about our human bodies, we need to not only sleep, we need to sleep at the right time. So everything is about quantity and quality and timing. So in terms of sleep, we are designed as diurnal human beings, right? We are not nocturnal. So we need to sleep at night. So our bodies are designed for us to go to sleep when the sun is down. And typically we have adapted and this is probably not the same as what ancient people did or prehistoric people did, but we have adapted to a lifestyle that would be very good for us if we went to sleep between 10:00 and 11:00 at night, even closer to 10:00 is better. And then getting somewhere between seven and eight hours of sleep every night. Hopefully it was not too much disturbance in the middle. Now, probably in the ancient times, people went to sleep even earlier, and when the sun went down, because in early times age, they maybe didn’t even have fire. They weren’t going to stay up late at night.

                                So when the sun went down, they went to sleep and they would get up with the sunrise. So that’s probably really how we evolved, but we can do quite well because we have to realize that we invest not like prehistoric people, so we have to make some concessions. I can’t expect everyone, the sun is down, jump in bed. But probably, during the times when it was cold out and the nights were longer, they didn’t necessarily want to sleep longer. They may actually have gotten up in the middle of the night and did a few things, chatted, maybe they had sex or whatever. And then they went back to sleep for another few hours. So we do have some adaptive lifestyle, but I’m perfectly happy with anyone who can get to sleep between 10:00 and 11:00 at night and then have a nice continuous sleep for seven, eight hours. And your body will have a lot of wonderful opportunity to do all that rejuvenation that you mentioned in your little introduction.

Dr. Weitz:            So why do so many of us fail to get enough deep quality sleep and especially women with PCOS?

Dr. Gersh:           Well, if we talk first about the general population, a lot of the things that you mentioned, people are just doing so many things wrong. We are enticed to watch late night television. They say, what’s the late, late show? And people get, they think of these people on TV as their friends. They really want to see their funny monologues and everything and they forget this is all now recorded and you can have it on demand, you can watch it at a different time. But they get used to getting into that pattern. And people often are eating very late at night and they just don’t really feel as tired because their body’s rhythms are so off. And then we have all this ubiquitous lights, they have bright lights.

                                Remember ancient peoples didn’t have all that artificial light maybe in less ancient times. But still long time ago they had candle light, which puts out a whole different hue, the candle light compared to the all blue lights that we have now, the fluorescent light bulbs and so on. And they’re bright light. And then we watch computer screens, iPhones, iPads. And then with television screens, with all that blue light, it’s just totally suppressing our melatonin, which should be gradually rising with the sunset. So our rhythms are so off, then people are often not feeling as tired, they’re often feeling more alert at night because they’re eating, they’re watching television and computer screens. They’re actually being so stimulated to wake up and their cortisol is going up that they don’t feel tired. And so they say, you’ve heard this a million times, I’m a night owl and I don’t feel tired. I’m fine, but they’re not really fine because their bodies are not getting what they need and then not realizing the incredible metabolic risks that they’re putting themselves into.

                                And of course, we now know that metabolic ills are the ills of everything. That’s what leads to cancer, to autoimmune disease, to dementia, to cardiovascular events. Everything is linked to metabolism and your metabolism will be off guaranteed, like you mentioned, you’re going to gain weight. Is that your goal? You don’t even have to eat really unhealthy foods if you eat at the wrong time of day. So we have a society that sort of pushes people to be up and now we know that, close to like one third of people or 3% of people, are working at night because our society demands a 24 hour worker crew.  And so those people have the worst of all worlds because no matter what they do, their circadian rhythm will never really be properly fixed because some days they’re up until three in the morning and then other days they’re working at a different time of day. ER doctors are among the worse off. But I was in that category when I did obstetrics for 25 years.

Dr. Weitz:            Sure late night…

Dr. Gersh:           I was up all night, so many nights. It’s like a wonder, still in recovery mode.

Dr. Weitz:            So you were talking about blue light. So blue light is not necessarily inherently bad. In fact, we’re supposed to have blue light and white light in the morning to wake us up. It’s just that it’s supposed to change as nightfall comes.

Dr. Gersh:           Absolutely. So it’s really wonderful how humans have adapted to live on planet earth. It’s like the … I love science fiction. My favorite show when I was a kid was Star Trek. And I love all these sciences, the science fiction, Star Wars and all of that. But we really are earthlings and we evolved with the beautiful rhythms of earth in our planetary system. It’s so amazing. We have a 24 hour rotation of earth and so we are the day creatures and there are other creatures that are night creatures. And it’s just so amazing how we have evolved. So the light of the morning, like you mentioned is our wake up lights. And it has a different spectrum of light than when you look at the sunset. And now there’s actually data that watching the sunset and the beautiful sort of yellows and oranges and reds of the sunset will actually start triggering the production of melatonin and shutting down our cortisol.

                                So living outside, and so many of us are so, we’re living in constructed man-cave. We’re in buildings where so many people they don’t even have the lighter day, people who work in basements or they work in cubicles that are interior to buildings where there are no windows. They’re just surrounded by these phony walls and things. And they really have very little natural light. They don’t get outside. And if they live in a big city, like New York City or Chicago where you have really tall buildings, it’s like blocks the sun. So they’re always in the shadows, except when the sun is right overhead, which is very brief in the course of the day. So it’s so important for us to be outside. There’s data that when people go camping and they live with the natural light of the sun, the way we evolved, where they actually have the sun, they’re sleeping outside maybe in a little tent where the light comes right in and the sunlight actually really wastes them up because that’s just what happens.

                                And then when the sun goes down, there’s no television, there’s not much to do. Hopefully, they didn’t bring in all their equipment so that they could watch free recorded stuff. Hopefully they didn’t do that with the batteries. So they’re actually camping like people should in the woods without any of that stuff. And then after the sun goes down, they’re tired. And when people are in the sun all day long, it changes how their brain works, how they produce serotonin and melatonin. So they’re really tired. Everyone has spent a day at the beach, right? Something like that where you’re outside in the bright sun and then when the sun goes down, you just can’t even keep your eyes open. It’s like, I just want to go to sleep. And that’s what nature intended. So you’re doing your own thing, you’re grounding, you’re on the ground, you’re getting all that beautiful sunlight and it makes you want to go to sleep at the right time, wake up at the right time.

                                So just a weekend of camping outside with the natural light coming and going from the sun and the moon will actually help reset your circadian clock and you will sleep so much better. And it’s just an amazing thing, how when we’re out in nature, how much better we do. And there’s so many studies about the calming effect of nature, just looking at a tree can lower your cortisol level. And so even looking at a picture of a tree can lower your cortisol level. So we need to understand that we are part of the animal kingdom.

Dr. Weitz:            It’s actually a therapy now, they call it forest bathing.

Dr. Gersh:           Oh, really. I should have discovered that one. Well, maybe we can promote it on our own word, we’ll call it and stuff. We’ll modify it, we’ll call it jungle something.  You should look like, this is so beautiful. So basically we need to rethink so much of what we have done in our lives because we cannot neglect the value of sleep. It’s like the heart. I really think about the human body like a heart. So a heart sounds so simple. It just has two things. It contracts and it relaxes, right? It pushes the blood out and then it refills with blood. And people, in fact, many cardiologists today, pay very little attention to the filling or diastolic, the resting phase. They only look at the contracting phase. And of course, when people have congestive heart failure, the standard, that’s when they don’t contract well, okay? But now we know how the heart rests. The diastolic filling phase is equally important, the diastolic phase. So we can’t think that resting is not as important as running and acting out and doing things. So that’s why we’re like a heart.

                                And during the day we’re busy and we think that that’s all that matters. But sleeping, just like for the heart when it’s resting and filling is just as important, if you’re going to have healthy longevity. What we call health span, right? Because we are very good in conventional medicine and keeping people alive, but with pretty low quality of life, right? If you’ve ever been to a nursing home, it’s pretty darn distressing and depressing. People alive who have no quality of life and that is so not what my, I want my future, my patient’s future to be like … Everyone should have a role model of someone who does things right and has good results. So my personal favorite right now is my aunt, my mother’s sister, and she’s heading into her mid 90s. She lives by herself, she goes out for outdoor walks. Every day, she gets the sun and she gets the exercise the way nature intended and so she can travel, she travels around the world. She does everything just as if you were 40 years old, and she’s in her 90s and she’s amazing.

                                So we should all find a role model because if all we know as role models are the people who are in nursing homes, who are really having poor quality of life, because I have patients and say this to me, “I don’t want to live long.” Because the only role models they have are people who are living long with no quality of life. Then it doesn’t have to be that way. It really doesn’t. But we have to be really actively going against what most in society are doing. We have to live off the beaten path because the beaten path is full of people having poor quality of life. We were talking earlier about statins, and does every person have to understand I would qualify for statins simply based on age. They made it into their protocol. It’s built into their algorithm that it doesn’t matter what the quality of your life is, your health, what your labs show, anything, nothing. All that matters is your age. So if you hit a certain age, you qualify for statins. What is that all about? We can define-

Dr. Weitz:            It’s all about accepting that there’s this inevitable decline in your health. After your 30s or 40s, it’s all downhill after that. And really anti-aging medicine, like both of us practice is not just about lifespan, it’s much more about your health span and yours can you have a long healthy functioning life. And then the decline maybe happens quickly towards the end. It’s-

Dr. Gersh:           That’s right.

Dr. Weitz:            Long, slow, gradual-

Dr. Gersh:           That’s interesting.  When we are born we each get on her own individual conveyor belt, right? And some people have a really rough ride, they bounce off really fast and others have a long ride, but it’s really rough and it goes down, down. So we want a smooth ride on our conveyor belt. It always goes in only one direction, it can never go backwards, it can’t go sideways. And then you get to the highway conveyor belt, about get to get to this and then it goes to happen. But that’s how we’re having a smooth long ride. And what has to happen. I have, in one of my talks, I have a slide, I just love this slide because it shows what happens in the 24 hours. So it has 2:00 PM, 2:00 PM and in the middle it’s 2:00 AM. So it really shows you what happens and it shows you the circadian rhythm of flow of blood to the brain. I love it. You look at that and you see that when melatonin is peaking at 2:00 AM the way it should, the flow of blood to the brain is also peaking.   Oh my gosh. It’s like if you don’t have that amazing flow of blood to the brain, that’s what nature intended so that your brain can rejuvenate. And now we’ve discovered that there’s a whole lymphatic system to drain garbage from the brain. But all of this requires quality sleep, and people aren’t getting it. The other thing is the environment of the bedroom. So I have so many patients. The first thing I ask is, “Do you have a television set in your bedroom?” And the answer is overwhelmingly yes. I have so many patients they go to sleep with the television on and you can’t come up with a worse scenario than that. So they have this blue light blasting at them along with all the noise and the sound, and then they’re so tired that they just fall asleep. But what they don’t know, what they don’t understand is that even a little bit of this light coming through their eyelids is lowering their ability to produce optimal amounts of melatonin and it’s not lowering their cortisol properly.

                                So they’re going to stay in a somewhat insulin resistant state all night long, creating inflammation instead of anti-inflammation, which is what the body designed. They’re not going to get all of that amazing antioxidants and reducing free radicals and everything by the melatonin, their guts are going to be messed up. They’re not going to produce enough melatonin in their GI tract, which is key to having a healthy gut microbiome we now know. They’d sat there are microbes, all the microbes in our gut and all the microbes everywhere, they all have clocks too. They have clock genes and they actually are sensitive to the way that we eat, when we eat and so on. And when we produce melatonin at night in our gut and also we make it from our own cells and also the microbes make melatonin as well.  When we have this surge of melatonin in our GI tract at night, the rest of the different microbes actually swarm like insects, they actually swarm and they produce different metabolites that have all these different effects, that help to keep the gut healthy, so we lower our risk of colon cancer, which is a modern disease which is at epidemic levels. Now even in young people, I’m sure you’ve seen that young people having higher and higher rates of colon cancer. It’s shocking because they too are not having proper lifestyle. They’re born with all this light at night, not getting enough melatonin in their GI tract, which is protective as well and it helps to develop the right microbiome. So the implications of having inadequate sleep or whole body white systems, white cell is every single system of the body is going to be harmed.

                                And then, as well, we just have to understand that a lot of people are tired and sad and depressed and they think of the television as their company. And they may have a sound snoring next to them but they’re still feelings lonely. There’s a lot of isolation, we don’t have the family tribes the way we used to and so people watch television for companionship. So we have to have better ways for people to relate to other people. We know, for example, that one of the biggest factors for elderly people dying is loneliness. But we can’t use a television to help put us to sleep because we’re not going to have quality sleep. We have to have other ways to have relationships and meaning in life. And there are ways, some of them, I spend my time with my patients who are elderly, exploring what they can do to have relationships with people, volunteer work, working with, even going to animal shelters, if they love animals.  I mean, there are ways that people can access other people, and if you need to, you get a few pets. But I don’t want them sleeping in bed with you. That’s the other thing I’m finding. They’re lonely, they love their animals and they’re all over them at night. They’re sleeping in the bed, like these big dogs and cats. They talked about the baby family bed, now it’s the pet bed. So you can’t get a really good night sleep when your animals are roaming all over. And then my patients who have elderly animals, like dogs that need to somehow go out at three o’clock at night, so they have poor bladder function. I mean, we have to figure this out.  We can’t destroy our health for the animals.

                                But I had one patient recently who said that her cat is very picky and likes to get wet cat food at two o’clock every morning.  Oh my gosh, your cat needs to be retrained, getting up at two o’clock in the morning to feed the cats.  No, this is not good to happen.  So we need to control cats also children.  Okay, I have young women patients who just don’t understand that kids need to sleep and they don’t know how to control their kids and they don’t help their kids to have good sleep habits.  So this is starting from very young ages and their kids are all on all these other blue light emitting devices and they can’t sleep. So the kids are roaming the house in the middle of the night-

Dr. Weitz:           They’re on their phone or on their iPad and-

Dr. Gersh:           I know.

Dr. Weitz:           Keeping the TV out of the bedroom. They got to keep their phones and their iPad and those devices out of the bedroom.

Dr. Gersh:           All of that out of the bedroom. That’s the phrase that they get all of that stuff out of the bedroom and the kids’ rooms too. So they have the kids playing on these things in bed before they go to sleep. And then the kids-

Dr. Weitz:           Not to mention EMFs that are being emitted from these devices and the blue light. 

Dr. Gersh:           Yes. And then what some of my patients do, they turn to alcohol. Oh my God, they say, well the alcohol puts me to sleep, but they don’t understand that it’s not a good sleep. Alcohol is a brain toxin, it’s a gut toxin, a liver toxin. And then they get this sort of paradoxical reawakening in the middle of the night. So you have children roaming the house, you have animals roaming the house, you have people drinking alcohol to try to sleep, you have the television on all night. We have to stop, stop in its tracks. And then you have women, like all my women with PCOS, and they have also on top of all of that that’s going on like in everybody else’s life, they have inherently a problem with estrogen.  And estrogen is very key to brain health and brain function and mastering the master clock and keeping the clock on beat.  The master clock that sits at top of the optic nerve in the brain.  So their master clock is not set properly do this. So they have often what they call phase disorder. So they wake up too late, they go to bed too late but if they have to wake up early so they can’t. They’re like shifted so that they want to go to bed later and then wake up later. Kind of like, a lot of teenagers are like that. And our society is not tuned to that, so you got to get up and go to work. So they go to bed too late, they get up earlier than their bodies want to. They’re still at that point having more melatonin, although they don’t have proper functions on their melatonin. But they have of course melatonin and so they’re feeling really groggy in the morning. And then because they don’t have the proper circadian rhythm of their cortisol, they’ll have high cortisol at night, low in the morning.

                                They have no appetite. Nature made it so our appetite has a beautiful circadian rhythm. When things are right, you’re not supposed to be healthy at night. If you’re hungry at night, that’s a sure sign you have circadian rhythm dysfunction, and now we know and we can talk about this more another time too. The whole incredible endocannabinoid system, which goes with our hormones and is incredibly circadian. And everyone knows that, whether they do it or not, hopefully not, but if they smoke marijuana, people who smoke marijuana get the munchies, right? People always talked about that. Now why is that? Well, that’s because there’s a component called THC in marijuana that can act on the receptors or one of our endogenous cannabinoids, an endoccanabinoid called enendomide. Now enendomide is part of the appetite regulation system. But if you stimulate it a lot, you will have uncontrolled appetite, you’ll have the munchies.

                                And people who have circadian rhythm dysfunction have what they shouldn’t have. You should have very low production of enendomide at nights, very low. And you should have no appetite at night and then it should rise in the morning. But people with dysregulation of this system, they have high production of enendomide at night, so they are really hungry. Remember our bodies are finely tuned for input of food to match our metabolic needs, but we are so dysregulated now that our appetites are not matching our metabolic needs and or the timing. So people who, the people out there who have this or their patients, if they are really hungry at night, that is a red flag. You have circadian rhythm dysfunction. You’re producing a lot of enendomide at night when you should have none. And people who urinate a lot at night, they’re always getting up to go to bathroom, that is another sure sign that they have circadian rhythm dysfunction. Because at night you should be making a lot of the hormone, antidiuretic hormone.  And I have on my beautiful slide that shows what happens during the day. It shows that urine is being produced at very low rates during the night when you’re doing things right. Because nature did not want people to have to get up and go to the bathroom all night long or have to go and poop in the middle of the night. That’s a sure sign. If you’re going to the bathroom for any purpose in the middle of the night, especially multiple times, you have a problem with your circadian rhythm.

And now we know this epidemic of sleep apnea, which is hugely exacerbated in women with PCOS, women after menopause have high, high rates of sleep apnea, that’s really a circadian rhythm dysfunction. And people are not putting that together. And of course elderly people who have hormonal deficiencies and so on and they also do things that are not proper for their circadian rhythm, they have a lot of sleep apnea. And obese people have a lot of sleep apnea.  It’s not just about their tongue is big and their throat is getting blocked at the top. That’s just part of it. They really are having a brain inflammation problem and their area of the hypothalamus that controls breathing and sleeping and appetite and blood pressure and urine production, all of that. The whole autonomic nervous system is out of whack, it’s off the beat. And so sleep apnea is not just about your tongue, though that’s part of it. It’s also a problem in your hypothalamus, in your brain, that your brain is not putting out the right signals for breathing, coordinating with sleeping. So it’s really a significant issue. And then people shouldn’t just do a CPAP machine and call it a day. If you have high cholesterol, even if you go on a statin that is not the solution to the problem, that may lower your cholesterol, but it’s not getting to why is your cholesterol high in the first place, right? So we need to look at that. So we do in functional medicine, right?  We look for root causes.

                                So we don’t want to just say like, Oh, it just breaks my heart, my conventional medicine. Somebody goes into the doctor and they say, I can’t sleep my insomnia. They don’t even do a study of, often if they have sleep apnea, if they do, they never talk about why they have sleep apnea. They don’t ask about their sleep hygiene, they don’t ask about what’s happening in the middle of the night with the pets, the kids, the spouse. The spouse keeps them up because the spouse is snoring all night, all kinds of things are happening. The television light all the time. They don’t take any history and then they just give them a sleeping pill. And sleeping pills do not allow the normalcy phases that you alluded to at the beginning in your wonderful introduction about, we have sleep phases. And we know that for example, women who have sleep apnea, they don’t have long pauses in their breathing. There can be a tiny fraction of a second. They often are not snoring. You can’t witness this kind of cause, it’s only seen if you do a monitor of it, but it disrupts their sleep patterns.

                                So they don’t get the proper phases of sleep, so they don’t get the restorative functions of sleep. So these are huge deals, but we have to start. Sometimes I think I’m into simplistic thinking. It’s like you just have to do certain basic things in life. And I’m not against hyperbaric oxygen and all kinds of electrical magnetic waves to the brain and all these things that people are doing, high tech stuff.  I’m so foundational.  It’s like major bedroom cool. Because you sleep better and your temperature should dip at night. So try to make your bedroom really dark and really cool and really comfortable. Get all the devices, like you mentioned, all the devices out of the room. Go to bed at the right time. Oh, another great tip. If you take a really hot bath for as much as an hour, I do this myself. This is my part of my routine. It dramatically drops your cortisol.

 



 

Dr. Weitz:                            I’ve really been enjoying this discussion, but now, I’d like to pause to tell you about the sponsor for this episode of the Rational Wellness Podcast. This episode is sponsored by Pure Encapsulations, which is one of the few lines of professional nutritional supplements that I use in my office. Pure Encapsulations manufactures a complete line of hypoallergenic research-based dietary supplements. Pure products are meticulously formulated using pure scientifically-tested and validated ingredients. They are free from magnesium stearate, gluten, GMOs, hydrogenated fats, artificial colors, sweeteners and preservatives.

Among other things, one of the great things about Pure Encapsulations is not just the quality products but the fact that they often provide a range of different dosages and sizes, which makes it easy to find the right product for the right patient, especially since we do a lot of testing and we figure out exactly what the patients need. For example, with DHEA, they offer five, 10 and 25-milligram dosages in both 60 and 180 capsules per bottle size, which is extremely convenient.

                                                Now, back to our discussion.

 



 

Dr. Weitz:  can we just talk about cortisol, melatonin for a minute, for some those who don’t know. So these are two hormones that are playing an important role in regulating our circadian rhythms and our sleep. And so cortisol is a hormone produced by the adrenal glands, right? And it tends, it’s supposed to spike in the morning and that helps us wake up.

Dr. Gersh:           Yeah. So it’s all beautifully, perfectly aligned for what we need to be healthy. So cortisol starts to gradually rise and then it peaks right about the time that we should be getting up. So what does cortisol do for us? It makes us feel activated, it increases appetite and it makes us a little bit insulin resistant. What does that do? It helps to elevate our blood sugar levels, right? So in the morning when you’re still fasted, you want to have higher blood sugar so that you can get going. Because if you think about ancient times they had to go out and do stuff like get the food and actually make sure that the other wild animals are now up, right? So they need to be on alert to protect themselves and their families. So cortisol makes you more on high alert.  It makes your blood sugar go up, it starts mobilizing fats so that your body really can just get going. But then if you don’t eat, what if you don’t eat? What if you’re into this problem? I call it problem, where people think that they should fast through the morning. They don’t get it. So they think I’m fasting, I’m doing time restricted eating, so I don’t eat until one or two o’clock in the afternoon, and they think they’re doing themselves a favor. They’re really harming themselves because our bodies were designed, just like we’re supposed to sleep at night, we’re supposed to eat in the morning. Now we’re adaptable, resilient creatures. That’s why we can get away with all kinds of stuff and still live, but we’re not going to be living optimally. And that’s really important because if you don’t eat in the morning, your cortisol is not going to start dropping.

                                So you’ll maintain a high cortisol and consistently high cortisol is actually harmful. Then you are going to get leaky gut, you’re going to get more stressed out, you’re going to start getting more hypertension, you’re going to have fluid retention because you’re going to get into a more chronically inflamed safe. So cortisol should not be chronically high. It’s critical. In fact, it’s the only hormone that you cannot live with. In 24 hours, if you don’t have any cortisol, you’ll be dead. You could live without thyroid hormone or estrogen or testosterone for a day, you will not die but cortisol you’ll be dead. That’s how critical cortisol is. So we should, I sometimes have to defend cortisol because people stay down with cortisol, no it’s about having the right amount at the right time. It’s essential but we don’t-

Dr. Weitz:            In fact, patients who have very low cortisol throughout the day, that’s associated with the worst prognosis in cancer and other chronic disease.

Dr. Gersh:           Terrible. That’s right. And then those people always have really high cortisol, they always have low T3 because cortisol and thyroid are so intimately related and it turns out that our insulin sensitivity is also on the clock. Just like I said, if you eat at night, you’re going to be insulin resistant, you’re going to be prone to diabetes and weight gain because we are eating on the clock. If you eat in the first half of the day, in the morning time, that is when our insulin is most effective, our insulin receptors are most sensitive and that really matters. So when you eat food in the morning, the glucose that is produced will go readily into our muscles, into all of our tissues, our borne, our brain. Because we want to utilize glucose. Glucose is the preferred energy source for most every organ in the body. We can use ketones fats as a secondary source, that’s because we we’re so resilient and food is not always available. So you have to use your backup source, your own body fat as a source of energy when you can’t eat, right?

                                But the preferred source of energy is glucose. But the problem is people are so insulin resistant, the receptors don’t chase up the glucose. And so they just set higher and higher levels of sugar in their blood, which becomes very inflammatory and damaging. And then you have high levels of insulin but it doesn’t work well. And high levels of insulin is also inflammatory and it increases IGF-1 which you need. But you don’t want it all the time because then it’s called cancer because your pro grows. So insulin promotes fat production, fat storage and IGF-1 promotes growth and proliferation, which you need but not all the time. Because chronic proliferation and when you have chronic inflammation, that’s the perfect team for DNA breakage in cancer. So we don’t want all of that. We want to have the beautiful rhythms. And if you keep fasting through breakfast and you don’t eat until the afternoon-

Dr. Weitz:            But they’ve been told that the way to reduce your IGF-1, to reduce those growth factors is by fasting. And so that’s why a lot of people are doing it.

Dr. Gersh:           That’s why I’m telling you, when you do time restricted eating, so here’s these definitions. So fasting is when you’re not eating, right? So that’s pretty obvious. But we have these words that just sort of tell what you’re doing-

Dr. Weitz:            So the other one is intermittent fasting, that’s-

Dr. Gersh:           So if you don’t eat for certain periods of time in the 24 hour day, that’s time restricted eating. If you don’t eat for a full 24 hours, that’s intermittent fasting. If you don’t eat for a few days, that’s periodic fasting. If you don’t eat for more than a week, that’s prolonged fasting. So these are just definitions so we know what we’re talking about. But so if you want to do time restricted eating, that’s doing periods of fasting during the 24 hour day, it matters which portion of the 24 hour day. Just like it matters when you sleep, it matters when you eat, it matters when you don’t eat. So I’m all for time restricted eating, but the time that you should stop and be fasting is in these later part of the day. So you should get 13 hours.   You can have more than 13 hours of fasting in the 24 hours, but the return on investment goes down so you don’t get as much bang for the buck. If you fast for 14 hours versus 15 hours versus 13, but the difference between 13 and 11 or eight is very significant. So you so plateau, that’s what I would say. But if you fast from say five o’clock in the evening or six o’clock and then you don’t eat until nine o’clock then I’d say something like that’s fabulous. But if you don’t eat from like nine o’clock at night until two o’clock in the afternoon that you got it wrong. Because, I am so sorry for those of you who are doing this to tell you this, but you’ve got it wrong. Because you’re eating too late at night, if you’re stopping eating at nine o’clock and then you’re not eating when your body is most prepared and evolutionarily designed to receive food, which is in the first half of the day.

                                They’ve done studies on prisoners because they’re our captive audience. So where they’ve taken the same food and giving it to them either in the morning or the night, the same food. So they give almost all their food in the morning and then they do a watch out for two weeks, and then they do the same thing where they give all the food at night. It would just about, and they found that you can give the exact same food, but when you give it will determine if you gain weight or lose weight. It’s not just about calories in, it’s about your metabolic state. So you’re metabolically prepared and equipped to properly handle food in the first half of the day and not once you get past about seven o’clock at night. And don’t blame the messenger. For those of you who like to eat late at night, it just is what it is. We are who we are. We’re not owls, we’re not bats, we’re humans. That is so so what it is.

                                And I used to wonder, why are all my patients going into labor at night? It’s like, are they doing this to torture me? Why do I have to have all these laboring women in the middle of the night? Because I thought that was like a white sail until now, of course, I understand circadian rhythm. Women are designed to go into labor when it gets dark, to labor through the night and deliver in the early morning hours because that’s the safest time. Because when women are in labor, they are very vulnerable. What are they going to do? Get up and run away when they’re about to have a baby? So that’s nature’s way to protect women. So women are designed to labor during the night, have their babies in the early morning hours and then they can move, they can protect themselves and their baby. So that’s why women labor during the night, that’s actually totally natural.

                                And we even have seasonal rhythms, right? Left to nature. Have you ever seen the movie Bambi? All those babies born in the spring? Because if a baby from an animal is born in the spring, then were likely to survive because there’s so much more food available right in the spring. And the summer they can set a nap so that the mum will have a fat source. So that they can continue to take care of their little offspring through the colder winter time. And so everything is based on our beautiful solar system, all the rhythms. And that’s the part that drives me crazy is that, and now we have evidence that women on birth control pills have altered it’s weak, because you do not have rhythms when you’re on birth control pills. There are no hormonals in birth control pills. They are chemicals, they’re not hormonal, they should be called anti-hormonal contraceptives.

                                And the problem is, and I feel very sorry about this because I know that I don’t have all the most amazing solutions for contraception, but we need to define the problem if we’re ever going to get better solutions. And the problem is that everything in the female body is designed to support successful reproduction. Whether we want to have babies or not. That’s how our bodies are designed. Just like if we want to work at night, I am sorry but we are not designed to work at night, it’s just so we will pay the price. If we really don’t want to conceive, we need to understand that that’s how our bodies were designed. So all the systems in the female body are designed to support the health of the woman for the purpose of successful reproduction. That’s why I talk a lot about estrogen as the hormone, the master hormone of metabolic homeostasis that links reproductive functions and metabolic functions. And birth control pills alter our rhythms.

                                You don’t have normal rhythms, either lunar rhythms or even circadian rhythms when you’re on birth control pills and there’s higher rates of depression. We know people who don’t get adequate sleep have much higher rates of mood disorders. It’s horrible. They’re depressed, anxious. And women on birth control pills have higher rates of depression, anxiety, and we need to recognize this and we need to develop contraceptive methods that don’t poison reproduction because you’re poisoning reproduction, you’re poisoning the whole body. We just need to understand that we need these beautiful rhythms. In fact, part of the aging is loss of these beautiful rhythms, right? And women after menopause, when they no longer have rhythms and they don’t have these hormones being produced by the ovaries, that’s the onset of the whole array of metabolic dysfunctions that are assigned to the aging, but they’re really about estrogen deficiency.

                                And of course, not just that, everything that goes with it. They’re beautiful rhythms. That’s why women in menopause have tremendously high rates of insomnia and gurge, acid reflux, mood disorders, increased in all the pain syndromes. They have a lot more osteoarthritis, osteoporosis, they have a lot, women have almost three times as much dementia as men. They don’t sleep as well. And that’s a big part of it. Remember we need that big blood flow to our brains at night. So it’s all late and we’re giving birth control pills to young women. I see them getting it at age 14 now, 13, 14. So what is happening to their brains and their beautiful rhythms? And what’s happening to their sleep? They’re not having the same sleep. The blood flow to the brain is not there. So nobody links things that happened 40 years later, right?

                                But what happens is it turns out that all the women that send most of their lives on birth control pills, is they have higher rates of dementia and I’m seeing muscle skeletal problems. I’m sure you are too. They’ve been on birth control pills for 20 years and they’re only in their early 30s and they want to have kids now at 36. They delay it because they’re busy going to school and having a career, and they were put on birth control pills when they’re 14 and they’re on a continuously, now they’re 34. They go out Zumba dancing and they just pick up their own videos dancing and they’re doing nothing. They’re just dancing and they rip their shoulders, things like that. And then go to the orthopedist and they say, you need to have shoulder surgery or we’re going to inject you with steroids which great the tissue more, and all these things.

                                And nobody’s saying what on earth is a young woman in her early 30s getting her shoulder ripped, just because she goes dancing and lifts her arm. And because they don’t develop proper musculoskeletal health from being on all those years, not having proper sleep, not having proper hormones, not having proper development of their muscle cell system. And you don’t know, we don’t know how to fix that. We can’t go back and do a redo. And all of this is interlinked with sleep and with nutrition and gut health because everything is one in the body. It’s like, that’s when you said, how do I talk about everything? Because unfortunately for me as a lecturer, if I don’t understand the whole body, how am I going to put it all together? So it’s kind of fun.

                                But once you realize that every system links with every system, like you have lines going everywhere, so you have the access to everything. You kind of have to learn about everything. Not necessarily everything on the cellular level, about every single, I’m trying to, it’s really complex, but at least on a more macro scale to really understand how all these systems interlink. And sort of if we’re going to create a pyramid at the top, if we put sleep at the top, because if you don’t have sleep, everything below is going to kind of crumble. It’s going to just fall apart. So we have to have sleep. It’s just part of being a healthy human. Got to have that sleep.

Dr. Weitz:            I got it. That was awesome. Let’s touch on one more topic in terms of helping us to sleep. In your book, you talk about using melatonin and it was interesting. I’d never seen anybody recommend taking two separate dosages of melatonin. And the dosages you’re recommending are very, very small which is different than what I’ve heard with other practitioners.

Dr. Gersh:           Yeah. Well, sometimes less is more so it turns out, everything I do is I try to be evidence-based physiologic. So when we see the sunset, which is so important for people who have trouble sleeping or have mood disorders, just go outside every day unless it’s pouring or snowing or something like that and see the sunset. It’s a beautiful spectacle and it just helps to do what for so many things. It starts slowing the production of cortisol and starts increasing the production of melatonin. So, but little bits, so it doesn’t make us want to go instantly to sleep. It’s just the process begins, the process of preparing us for sleep by decreasing cortisol. And the melatonin just starts to come up a little bit. And the trigger to that can be to give a half a milligram of melatonin. We don’t have to do it at the time of the sunset but we can do it like a couple of hours before we go to bed. You can even do it earlier. You can do it as early as six hours before you go to sleep.

                                So somewhere in that time frame, depending on what you’re, you can play with it. So you can do a two hours, three hours, up to six hours even before you actually will go to sleep and try that little bit of melatonin. It’s just a half of a milligram. And that can just sort of set the tone for your body transitioning because remember everything is a beautiful curve. The cortisol rhythm, it’s just, it’s not like jaggedy, it’s curves. It’s like beautiful curves. And so this will help start you on the curve to up the melatonin, down the cortisol. And then, specifically in women who are menopausal and women with PCOS because they don’t have the proper amounts of estrogen or estrogen receptor function and so on.

                                And this is all linked, if everything is linked, all these different hormones are interrelated. Giving a little bit at bedtime. So like a half hour or so before bedtime. And not a large amount, because remember melatonin is also on a curve, right? So in peace to 2:00 AM, but if we give a whole gigantic bolus of melatonin early on, right before when you’re starting sleep, you may knock people out. You may sedate them heavily, but you’re going to alter those sleep phases. And remember, so sleep is a dynamic process. Otherwise, we could do things like give everybody Ambien, right? That’s all that matters. Who’s knocking people out. But we don’t want to go from a drug to a supplement or a hormone to effectively do the same thing, knock people out. So we don’t want to knock people, we want to get them into a natural sleep rhythm.

                                So giving a smaller amount of melatonin and you can do other things like ashwagandha. I know you know that. Ashwagandha is wonderful at lowering cortisol. You can’t, I always say things like, you can’t multitask. We keep talking about multitasking, you can’t burn fat and build fat at the same time. You can’t lose weight and gain weight at the same time. It doesn’t work that way. And you just have to look at what you’re doing so you can’t lower cortisol and raise cortisol at the same time and get any of fat. So what we want to do is have our bodies naturally start to lower the cortisol and raise the melatonin but we have to do it in a gradual way so that everything will work out probably for the whole sleep phase. So this is how we’re going to do it.

Dr. Weitz:            So you talked about using a half a milligram a couple of hours before bed and then two or three milligrams 30 minutes before bed. Right?

Dr. Gersh:           Right. So what that will do will be to help start you on your sleep process and then your body will make melatonin in the natural space. So we don’t want to push the melatonin too fast so that you get disrupted, improper sleep phases. Now, there are people that sometimes can benefit from a very, very high dose of melatonin, but we’re not really using it to get a proper sleep phase. They’re using it for its antioxidant value. For like anti-cancer, like people have breast cancer. So we’re using it like a drug.

Dr. Weitz:            I know one prominent functional medicine doctor who takes 50 milligrams.

Dr. Gersh:           Well, if you’re trying to use it as a drug to deal with cancer, then that’s a whole different thing than if you’re trying to-

Dr. Weitz:            [crosstalk 00:52:14] like preventative anti-aging purposes, there’s that-

Dr. Gersh:           I think that is misguided. Okay. I think not just-

Dr. Weitz:            [crosstalk 00:52:23] anybody else who takes that much.

Dr. Gersh:           Okay. Well, I’m also open-minded. If there’s documentation, some kind of study that really proves that if you take 60 milligrams of melatonin at bedtime, you’re going to prevent all kinds of diseases of aging, I’m all for it. But right now, like I said, I’m a little bit simple minded that I just figured nature does, we evolved in such a way that nature does everything best. So I just tried to try to get people back on track with what nature intended. Now that said, I actually go against nature when it comes to menopause. And of course, if you have a medical problem, like PCOS, because nature has not really done anything wrong to you. It’s our society that really has damaged women who have a genetic predisposition to something that happens with a lot of things.  The lifestyle, the food, everything else has come to play to alter women so that they don’t function properly. But menopause is universal for women and every woman when she goes through menopause is going to have some disruption of her sleep and her metabolic state. So I don’t care that it’s natural, I don’t like it. So I go against nature. I say, I love you nature, but in this case I am going against you because nature only really supports reproductive creatures. We’re sorry that nature doesn’t like us much after we’re no longer reproductive. Most creatures on this planet are no longer alive when they stop being reproductive. Most animals die at the end of the reproductive function but humans are among the very few that continue to live. The women can still live but they don’t necessarily live long.

                                Women live longer than men because we do have more robust immune systems and we tend to survive infections better. And that’s built into our X chromosomes and it’s not just hormonal, it’s actually in our X chromosomes. So we tend to live longer, but we actually live with more chronic diseases than the men. And so I go against nature when it comes to menopause and I’m very open to bash. It’s like I love you in nature, but sorry, I’m not accepting menopausal status as what nature dishes out. Now the other thing is that in earlier times people went into menopause with, I called it like, more health in the bank. They had better musculoskeletal systems, they didn’t spend their life on birth control pills, they ate real food and so forth. And because they didn’t have all these electrical devices, they actually went to sleep at the right time.

                                So when women hit menopause, they had more reserved and more resilience to deal with it. So I look at menopause, it’s like you’re in a plane and the engines go out. Now if you have a lot of health to begin with and you have great reserves, then your plane without the engines goes into a glide and it becomes like a glider and it goes down but it’s like a slow decline and maybe a softer landing, but it will land. But if you have no reserves and then you hit menopause and the engines go off on your plane, you go into another a nose size. and that’s what’s happening to women more. Because when they hit menopause, they don’t have reserves because they haven’t had good health their whole lives. They’ve not had proper sleep, they’ve not had proper food, they’ve not had exercise, fitness, and all the things that go into making a person healthy and resilient, they don’t have it.  So they hit menopause and they lost their last support system, which is their estrogen and their progesterone so they do go into a nose size. And we now know, for example, that hot flashes are associated with increased risk. So everything bad you can think of because it’s really a sign of brain inflammation. Neuroinflammation is actually an ominous sign of [inaudible 00:56:10] and we know that. So women who go into menopause and they have no hot flashes, that’s a very good prognostic sign for their future because it shows that they have resilience and they don’t have a lot of neuroinflammation that’s happening in their bodies. That’s it.

Dr. Weitz:            Interesting. Awesome. Okay. So thank you so much Dr. Gersh. You’re still seeing patients at your office in Irvine, right?

Dr. Gersh:           I sure am. I’m a regular brick and mortar doctor. I’m in my office. This is my exam room. So yes, I definitely see patients everyday. I’ll be seeing someone in a few minutes and I would love to see anyone who is interested in integrative women’s health care. And I also, and so I’m in Irvine, California and my group is called the Integrative Medical Group of Irvine. And so I have my support team, I have a naturopath, integrated PA, nurse practitioner, fitness specialists. We have a gym in my office and we do high tech ultrasounds for vascular health and of course abdominal and pelvic ultrasounds. I have a fabulous body worker, massage services. So we try to uncover, and I have a new person who’s going to be starting a holistic naturopathic, not naturopathic, natural chef. So she’s going to help people to not only see, Oh, I do things like I say eat more vegetables.  And then I find out that people don’t even like vegetables, they don’t know how to cook them and they don’t know what half of them are. So my saying eat more vegetable is not really resonating too well. So I’m having a chef who will actually teach patients how to shop for vegetables, how to find good ones, how to cook them, find ways to enjoy them. Because just telling people eat more vegetables just doesn’t do it. So obviously I need help and so I’m getting it because it’s like one thing to tell people, but that’s the problem. You tell people do something, but then you don’t give them the real tools and they don’t like it. So we have to take it one step at a time. And we have to recognize that many people have grown up in families where they didn’t eat vegetables and they don’t know what it is, really. So we’re trying to help people to have a love affair with vegetables.

                                And I brought my book so that people can see it. You have it too. All right, we have matching books and I have my new book, which is actually out in Kindle version, but it will be officially debuting in January. And this is the PCOS SOS Fertility Fast Track. So for people who want to have a baby and has a healthy pregnancy and a nice healthy baby. But like everything, it’s all lifestyle medicine. So even if you, remember, I always say fertility and health are one. Fertility is a vital sign of female wellbeing. If you’re not fertile, then you’ve got a metabolic problem. And especially in the reproductive years, if you have a fertility problem, you have a health problem.  So even people who don’t want to get pregnant, they just want to be healthy, you can follow this because this is how to get healthy. And then of course for women who want to be pregnant, this is a key. So we call it Trimester Zero, right? Two months before you even try to get pregnant, we have to optimize women and men’s health because just getting a baby is not the answer. We want to have a healthy baby and we want to have a low complication rate during pregnancy. And these things are really astronomically increasing. Pregnancy related complications and children who already at birth are having metabolic issues. So anyway, those are my new missions is to-

Dr. Weitz:            When is your new book available?

Dr. Gersh:           What? I’m sorry.

Dr. Weitz:            When is your new book available, is it out now?

Dr. Gersh:           Kindle version, it’s available on Amazon right now, but then the physical version of it will be available January one.

Dr. Weitz:            Awesome. My pleasure. Thank you Dr. Gersh.

Dr. Gersh:           My pleasure.

 

Weitz Sports Chiropractic and Nutrition
Weitz Sports Chiropractic and Nutrition
Alzheimer's Disease Prevention with Dr. Aristo Vojdani: Rational Wellness Podcast 134
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Dr. Aristo Vojdani discusses Alzheimer’s Disease Prevention with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on YouTube at https://www.youtube.com/user/weitzchiro/]

 

Podcast Highlights

5:16   Dr. Vojdani explained that the pathogenesis of Alzheimer’s Disease is largely environmental with genetics only accounting for 1-5% of cases, depending upon whether the APOE 44 genetic variant gets expressed, which is also dependent upon environment.  There is an early onset form of Alzheimer’s that is largely related to genetics, but this only accounts for 1% of cases.  The key to preventing Alzheimer’s Disease is healthy lifestyle choices.

10:30  One of the potential possible causes of Alzheimer’s disease are pathogens, including oral pathogens, like Porphyromonas gingivalis.  P. gingivalis, which is the cause of gum disease, makes a toxin called gingipain, and this has been found in the amyloid plaque of the brains of patients with Alzheimer’s Disease.  We used to think that the blood brain barrier prevented bacteria and viruses and other pathogens from entering the brain, but now we know that when this barrier is leaky, like leaky gut, such pathogens and even spirochetes like Borrelia Burgdorferi, the causative agent in Lyme Disease, can get into the brain. Other pathogens that may be involved in Alzheimer’s Disease include Herpes Simplex type I, Chlamydia, Epstein-Barr virus, cytomegalovirus, E. coli, salmonella, and lipopolysaccharides produced by such bacteria–E. coli, salmonela, Shigella, and Campylobacter jejuni.  If these pathogens or their toxins get into the brain they cause inflammation and can contribute to a degenerative process in the brain and because of an antigenic similarity between these pathogens and proteins in the brain, this leads to immune attack on brain tissue like beta amyloid and tau proteins and this results in aggregating and clumping of these proteins.  Beta amyloid protein is really being produced as a way for the brain to protect itself against pathogens and it is thought to have an antibiotic effect.  Dr. Vojdani published a paper on this in the Journal of Alzheimer’s Disease:  Reaction of Amyloid-β Peptide Antibody with Different Infectious Agents Involved in Alzheimer’s Disease

17:45  This story of the function of beta amyloid protein is similar to the cholesterol story where we used to think that simply ingesting cholesterol and fat would lead to a build up of cholesterol in the arteries.  But you have to wonder why would the body lay cholesterol down in the arteries when that might kill us?  Well, because there is inflammation and oxidative stress and the body’s coating your artery wall using cholesterol. And so it’s actually beneficial. But once it builds up to a point, then it blocks the blood flow and it becomes pathological. And the same way in the brain, the brain is using the amyloid protein to protect the brain from the pathogens, but when it forms tangles, it becomes pathological and contributes to neurodegeneration.  Dr. Vojdani explained that this process can start with bacteria in the gut releasing a toxin that results in leaky gut. Then the bacterial toxin, LPS, get into the blood stream, resulting in pro-inflammatory cytokines being released which then breaks down the blood-brain barriers, causing brain inflammation. The microglia of the brain then become activated, which results in a lot of beta amyloid protein becoming aggregated, forming a plaque, which contributes to neurodegeneration.

21:38  Toxic chemicals can also be one of the triggers for Alzheimer’s Disease.  Here are a couple of quotes from the Alzheimer’s society website:  “At present, there is no strong evidence to support the fears that coming into contact with metals through using equipment or through food or water increases your risk of developing Alzheimer’s disease…. It is also unclear whether reducing metals, [like aluminum] in the brain via drugs or reducing our exposure would have any beneficial effects. These metals are essential to the healthy function of our brain. So further research into changes before or during disease development is also necessary to understand if reducing the amount in the brain would actually be beneficial.”  Dr. Vojdani does not agree with these statements and believes that exposure to toxic metals like aluminum can be factors in the pathogenesis of Alzheimer’s Disease.  Consider when you cook with your turkey or chicken covered in aluminum foil at a high temperature in the oven, a significant amount of that aluminum will become part of your food and you will ingest it.  Aluminum is positively charged (AL 3+) and proteins are negatively charged, so positively charged particles are quite likely to cross link to the proteins.  And this can make it difficult for you digestive enzymes to break down these proteins, so they may trigger leaky gut and leaky brain, leading to inflammation and autoimmunity.  But aluminum has been found in the epithelial cells and in the brain.  Among the toxic chemicals that have been shown to contribute to Alzheimer’s Disease are heavy metals like lead, mercury, and aluminum, plasticizers like BPA, pthalates, and dinitrobenezenes bind to our serum albumin or to our hemoglobin and change their structure so they look like amyloid beta or tau protein.  Then the immune system will produce a new antigen against this toxic chemical that will then cross react and attack the brain cells, thus contributing to the pathogenesis of Alzheimer’s Disease.

32:40  Food sensitivities (not food allergies) can contribute to the pathogenesis of Alzheimer’s disease.  Dr. Vojdani has found that some of the most common food sensitivities include gluten, dairy, egg yolk, and canned tuna (more so than fresh tuna).  Of course, tuna is known to have mercury in it, but canned tuna, because it is in an aluminum canned that is lined with BPA and the tuna is cooked in the can, will have mercury, aluminum and plasticizer in it.

38:54  Dr. Vojdani developed the Alzheimer’s LINX Panel for Cyrex Labs to screen for the risk of Alzheimer’s Disease.  This is really the first test that can screen for Alzheimer’s Disease risk.  The first part of this panel tests for antibodies to the brain proteins, including amyloid beta, tau protein, and alpha-synuclein.  Having antibodies to these brain proteins may indicate early, pre-clinical indications of future Alzheimer’s Disease. It also measures antibodies to brain growth factors, including Brain Derived Neurotrophic Factor (BDNF) and Beta Nerve Growth Factor.  Alzheimer’s LINX also looks at antibodies to the enteric nerve, which is the nerve in the gut that communicates with the brain. This test also includes antibodies to the most common pathogens (Oral Pathogens, Enterococcus faecalis, E. coli, Salmonella, Campylobacter jejuni, Herpes), toxic chemicals (Aluminum, mercury, Dinitrophenyl, Phthalates) and food sensitivities (Egg Yolk, Lentil, Pea lectin, canned Tuna, Hazelnut, Cashew, Scallops, Squid, Caseins, Alpha-Gliadin, Non-Gluten Wheat Proteins) that cross react with brain tissues. This test also looks at the blood brain barrier, which if it is broken will allow these other antibodies to enter the brain.  To repair the blood brain barrier, we need to repair the gut barrier by taking a Functional Medicine approach by removing the triggers (pathogens, chemicals, food sensitivities), and then use gut healing nutrients like B vitamins, vitamins A, D, and E, cruciferous vegetables, resveratrol, etc. and also exercise. 

This Alzheimer’s LINX panel is also beneficial for Parkinson’s disease risk and other neurodegenerative diseases.  In fact, this test is a great overall health screen, since it really combines 5 or 10 different arrays offered by Cyrex Labs and it looks at the gut, the brain, the blood brain barriers, nerve growth factors and various environmental factors.  Cyrex Labs cannot be ordered directly by patients.  They must be offered by Functional Medicine practitioners like myself by going to CyrexLabs.com.  If you want to test for various pathogens like Lyme Disease, Herpes and other viruses, you can contact Dr. Vojdani’s Immunosciences Lab or call (310) 657-1077.

 

 



Dr. Aristo Vojdani is the Father of Functional Immunology, one of the most important doctors in the Functional Medicine world. Dr. Vojdani has a PhD in microbiology and immunology and he is an adjunct professor in the Dept. of Preventative Medicine at Loma Linda University. Dr. Vojdani is the Chief Scientific Advisor to Cyrex Labs and he is the CEO and Technical Director of Immunosciences Lab in Los Angeles. He has authored or co-authored over 160 scientific articles and he is actively involved in research related to autoimmune, neurodegenerative, and autoinflammatory conditions.  Dr. Vojdani has written several books, including his latest, Food Associated Autoimmunities: When Food Breaks Your Immune System.

Dr. Ben Weitz is available for Functional Nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111 or go to www.drweitz.com.



 

Podcast Transcript

Dr. Weitz:                            This is Dr. Ben Weitz with the Rational Wellness Podcast, bringing you the cutting edge information on health and nutrition from the latest scientific research and by interviewing the top experts in the field. Please subscribe to the Rational Wellness Podcast on iTunes and YouTube and sign up for my free eBook on my website by going to drweitz.com. Let’s get started on your road to better health. Hello, Rational Wellness Podcasters. Thank you so much for joining me again today. For those of you who enjoy listening to the Rational Wellness Podcast, please go to Apple podcasts or your favorite podcast app and write us a review and give us a rating that way more people can find out about the Rational Wellness Podcast. Also, you can watch a video version on our YouTube page and if you go to my website, drweitz.com you can find detailed show notes and a complete transcript.

                                                Today our topic is the prevention of Alzheimer’s disease with Dr. Ari Vojdani. Alzheimer’s disease is the most common cause of dementia, which is the loss of memory and other cognitive abilities. Seriously enough to interfere with daily life. Approximately 5% of patients have early onset Alzheimer’s disease, which occurs before age 65 and it’s more related to genetic factors, especially mutations in the following genes, APP, PSEN1, and PSEN2. The other 95% of patients with Alzheimer’s disease have late onset disease and this is generally regarded as an autoimmune disease. Alzheimer’s disease is a progressive neurodegenerative disease that is marked by the progressive accumulation of plaques of amyloid beta protein in the brain and of neurofibrillary tangles of tau protein within neurons within the brain.

                                                The most common early symptom of Alzheimer’s disease is difficulty remembering newly learned information because Alzheimer’s changes typically begin in the part of the brain that affects learning as Alzheimer’s advances through the brain, it leads to increasingly severe symptoms including disorientation, mood and behavior changes, deepening confusion about events, time and place, unfounded suspicions about family, friends, and professional caregivers. More serious memory loss and behavior changes. And finally, difficulty speaking, swallowing and walking. Obviously anything we can do to prevent such a horrible disease, we need to do as much as we can. Dr. Aristo Vojdani, is the father of functional immunology. He’s one of the most important doctors in the functional medicine world. He has a PhD in microbiology and immunology and he’s an adjunct professor in the department of preventative medicine at Loma Linda University.

                                                Dr. Vojdani developed all of the testing offered by Cyrex Labs and he is their chief scientific advice and he’s the CEO and technical director of Immunosciences Lab in Los Angeles. Dr. Vojdani has authored or coauthored over 200 scientific articles and he is actively involved in research related to autoimmune, neurodegenerative, and auto inflammatory conditions. He’s written several books, including his latest, which is Food-Associated Autoimmunities: When Food Breaks Your Immune System. By the way, this is a great book. If in case you don’t have time to lift weights, you just lift this book up and you’re going to get very strong. He’s also the recipient of the Herbert Wrinkle award from the American Academy of Environmental Medicine, the Linus Pauling award from the American College for Advancement in Medicine and the Carrick Research Institute’s Lifetime Achievement Award. And I know he also received a Lifetime Award from Jeffrey Bland’s PLMI Institute. Dr. Vojdani, thank you so much for joining me today.

Dr. Vojdani:                        Thank you Dr. Weitz, and I would like to thank you for your contribution in the field of Functional Medicine. I had many time the honor, to be part of your Functional Medicine meeting and in March I’ll be your guest again, and thank you for giving me those opportunities.

Dr. Weitz:                           And thank you and thank you for your friendship. So what do we know about the pathogenesis of Alzheimer’s disease?

Dr. Vojdani:                        Okay, so let’s first of all start with Alzheimer’s disease. In my article I wrote 95% and 5%. In reality right now actually, the Alzheimer is divided to two types, early onset, the late onset. Actually the early onset is only 1%.

Dr. Weitz:                           1%. Okay.

Dr. Vojdani:                        1%. And the late onset right now probably is 99% however, there is also the issue, you talked about those mutation with those genes.

Dr. Weitz:                           Right.

Dr. Vojdani:                        There is nothing you can do about that, your early onset, if you have mutation in those genes, you are going to develop it at age 30, 40, 50, before 60. The late onset of Alzheimer’s, other than APOE involvement, there is no other genes so far, leave alone what will be in the future. That’s why, and I was very careful saying five and 95.   So probably in the future more genes will be discovered. However, right now we are talking about is that 1%, 99%, the late onset. Also APOE is involved. However, APOE is the gene responsible for transport, as you know, of cholesterol into the cells because our cell membrane is made of cholesterol. And so APOE is involved in that job and of course brain, is made up 80% are made of fat.

Dr. Weitz:                           Right.

Dr. Vojdani:                        And so we need APOE also to transfer some fat to the brain cells in order to survive.

Dr. Weitz:                            Right. Which is one reason why patients with statin drugs often have cognitive dysfunction.

Dr. Vojdani:                        Exactly. So APOE is found in about 10%, APOE 44. APOE 34, and APOE 44 traveling about 10 to 15% of the population. However, having APOE or being APOE44 positive, not necessarily you are going to develop Alzheimer’s disease. The probability or the chances of developing Alzheimer’s is much higher. And that’s why the message of prevention you and I that we are giving to the audience.

Dr. Weitz:                           Right. So just to clarify, APOE 44 means you have two copies of the E4 variant of the APOE. If you have one copy, you would be APOE 43 because 33 is the most common.

Dr. Vojdani:                        So having or being positive with two copies, not necessarily so, but the chances of developing Alzheimer is 10 times higher.

Dr. Weitz:                           Right. Now is having two copies of the APOE4 gene, just a death sentence?

Dr. Vojdani:                        Absolutely not. That’s the message.  So that’s why our message is lifestyle modification.

Dr. Weitz:                            Yes.

Dr. Vojdani:                        Lifestyle modification. So please, if you did your test and you are APOE 44 positive, just listen to us and our message is going to be healthy diet, physical activity, and mental activities and that’s a huge umbrella.

Dr. Weitz:                            Absolutely. Yeah. Basically if you happen to have the APOE 44 gene, it’s not a death sentence. What it means is you just need to pay even more attention to doing all these lifestyle preventative factors than somebody who doesn’t have it.

Dr. Vojdani:                        Right. So APOE 44, about 10% of the population and only about maybe 20% of those, of the 10% will develop Alzheimer’s. If they don’t follow good lifestyle. Healthy lifestyle. These numbers, it comes to about really 5% that you were talking about. If you combine the 1% plus another three, 4% becomes like, so Alzheimer’s is 95% environmental, 5% is genetic.   Even if we count APOE 44 as genetics, which is not, but, that’s why 95 and five. So then your question was, what do I know about pathogenesis of Alzheimer’s disease?  I know a lot about pathogenesis of Alzheimer’s disease.  What are the environmental factors contributing to Alzheimer’s disease? So because the word pathogenesis, I will start with pathogens.  So first pathogens, oral pathogens, Porphyromonas gingivalis.

Dr. Weitz:                           Basically you’re talking about gum disease.

Dr. Vojdani:                        Gum disease. Correct. And if you follow and read some articles that Porphyromonas gingivalis makes a toxin, called gingipain. And when they looked at the brain of Alzheimer’s patients, they found when they looked at amyloid plaque or tau protein, They found gingipain of Porphyromonas gingivalis in the plaque. So we’ll talk more about blood-brain barriers, how this toxin, which is such a huge molecule penetrated the blood-brain barriers and now is, probably bound to amyloid beta and causes amyloid beta plaque formation.

Dr. Weitz:                            Right. So what you’re saying is, is that we previously thought up until several years ago, that you couldn’t really have pathogens like bacteria and viruses in the brain because we had this blood-brain barrier that prevented it.  But now Dr. Rudolph Tanzi and others have discovered that there are bacteria and viruses and even fungi that penetrate the brain.

Dr. Vojdani:                        Absolutely. For example, I used to criticize people because I do Lyme disease, test for Lyme disease, you know ImmunoSciences Lab and I have one of the best tests which patented by us and all of that. I used to criticize people saying that Borrelia burgdorferi, this huge spirochete can cross the blood-brain barrier and goes into the brain tissue.  Until I started reading about the Alzheimer’s.  25% are facing with Alzheimer’s disease, the whole spirochete, not the toxin or antigen have spirochete. In this case Borrelia burgdorferi.  25% of them had the whole spirochete in their brain, so therefore the blood-brain barriers, the curtain, which is protecting the brain, very similar to gut barriers is not that perfect.

Dr. Weitz:                            Right. We learned in recent years how there is leaky gut, everybody’s familiar with that concept of leaky gut, meaning that’s permeable and large molecules can get through that aren’t supposed to.  Same thing with the blood-brain barrier.  Just like, you can have leaky gut, you can have leaky brain.

Dr. Vojdani:                        And these two are connected. We’ll get a little bit in few seconds also to that. So oral pathogens, spirochete including the other spirochetes. Treponema.  Then herpes type 1, and herpes the cause of a cold sore.

Dr. Weitz:                            Right. Herpes simplex.

Dr. Vojdani:                        Right. Chlamydia. To some degree, Epstein-Barr virus, cytomegalovirus. But you mentioned Tanzi and other groups from UC Davis found the whole E. coli or salmonella and lipopolysaccharides produced by these bacteria–E. Coli, salmonella, Shigella, Campylobacter jejuni. In the brain of Alzheimer’s patients.

Dr. Weitz:                            Wow. It’s a whole party up there.

Dr. Vojdani:                        Yes. So now, the research that I did, which was published in journal of Alzheimer’s disease, International Journal of Alzheimer’s Disease and then journal of Alzheimer’s and Parkinsonism. We looked at possibility of not only these bacteria can get into the brain, when the immune system attacks these pathogens and we produce antibody against them. Are these antibodies going to protect us against Alzheimer’s or are going to contribute to Alzheimer’s disease? So we took antibodies specifically made against lipopolysacharide or antibodies made against bacteria cytolethal distending toxin of Campylobacter jejuni. Or vice versa antibody made against amyloid beta. And we found these two react to each other. So if the patient is making antibodies against lipopolysaccharides, those antibodies can attack amyloid beta. If those antibodies cross the blood-brain barriers and there will be in the brain tissue.

Dr. Weitz:                           Now why would they attack the brain tissue?

Dr. Vojdani:                        Because of the antigenic similarity between these pathogens with the human brain.

Dr. Weitz:                           That’s cross reactivity.

Dr. Vojdani:                        We call that friendly fire. The immune system is attacking the pathogen to get rid of the pathogens, but the antibody produced against them because the amyloid beta looks like the pathogens. Now the antibodies attacking amyloid beta or tau protein causing aggregation. Therefore this is the mechanism how pathogens can contribute to autoimmune disease and in this case to Alzheimer’s disease.

Dr. Weitz:                            So it’s not so much just the fact that there’s amyloid protein or tau protein, it’s that these proteins become aggregated and form clumps and tangles. That’s when they really become pathological.

Dr. Vojdani:                        Absolutely both. Beta amyloid and tau protein, these are functional proteins. They do their job. In fact, amyloid beta acts like antibiotic. It prevents, it tries to get rid of, prevents some pathogens to infect the brain. Exactly like antibiotics.

Dr. Weitz:                            Yeah. You know what? It’s also very similar to the cholesterol story where we used to think that you ingest fat and because you have a lot of fat, the fat just builds up.  But now we know that cholesterol–why would the body lay cholesterol down in the arteries? Well, because there is inflammation and oxidative stress and the body’s coating your artery wall using cholesterol. And so it’s actually beneficial. But once it builds up to a point, then it blocks the blood flow and it becomes pathological. And the same way in the brain, the brain is using the amyloid protein to protect the brain from the pathogens. But then it becomes pathological.

Dr. Vojdani:                        Yes, absolutely. So here is an example. An individual is having a problem in the gut. One of these bacteria E. coli, salmonella Shigella, Campylobacter jejuni, releasing the toxin. The toxin causes leaky gut. Leaving it open. Now the toxin is going into the blood. Now the toxin because of inflammation in the blood and using immune system reaction against that releasing cytokines, pro-inflammatory cytokines such as TNF alpha, tumor necrosis factor alpha. Now LPS, the bacterial toxin. And TNF alpha and other pro-inflammatory cytokines. They break the blood-brain barriers, so now lipopolysaccharides, TNF alpha, antibodies, even T-cells completely get into the brain area causing inflammation. During inflammation, the microglia become activated. When microglia become activated, then also the body produces a lot of amyloid beta from the gut, goes to the brain to help. More antibiotic in the brain to help. But in the process, those amyloid beta become aggregated and then finally huge size of plaque is formed, which further contributes to neurodegeneration.

Dr. Weitz:                            Right. Or is there even a microbiome of the brain, that we have all these bacteria in there?

Dr. Vojdani:                        That’s a fantastic question. I don’t think so because we cannot teach from one hand saying that, only small molecules such as glucose and other nutrients, which are necessary under normal conditions, can cross the blood-brain barriers and feed the brain cells. If we have microbiome in the brain, like in the gut, do we have really under normal condition, E. coli in the brain, I don’t think so.

Dr. Weitz:                            Right.

Dr. Vojdani:                        But if you call microbiome of the brain under abnormal condition, E. coli salmonella, Shigella, Campylobacter jejuni, H. pylori and others manage to go into the brain and causes inflammation, induce fire in the brain. If we call that the microbiome of the brain, then you may be right, but I don’t think so. No research.

Dr. Weitz:                            Okay. So let’s go on to toxic chemicals and what part they play in Alzheimer’s. And I wanted to read you something, I went to the Alzheimer’s society website and this is a couple of quotes from their website. “At present, there is no strong evidence to support the fears that coming into contact with metals through using equipment or through food or water increases your risk of developing Alzheimer’s disease. It is also unclear whether reducing metals, [like aluminum] in the brain via drugs or reducing our exposure would have any beneficial effects. These metals are essential to the healthy function of our brain. So further research into changes before or during disease development is also necessary to understand if reducing the amount in the brain would actually be beneficial.”

Dr. Vojdani:                        Thank you first of all, for choosing that from Alzheimer’s association. I’m extremely surprised that Alzheimer’s association is putting such a statement, their role is to help people with Alzheimer’s and many people are supporting the cause of Alzheimer’s by donating so much money to the society, to Alzheimer’s Association.  I believe this is, when I was listening to you, sounds to me more like a legal terminology rather than scientific.  Just pay attention to the wordings, to becoming in contact. What does that mean? To become in contact? Of course, if I touch something with aluminum, it’s not going to hurt me, right? I’ll take aluminum pan and cooking that aluminum or I’ll take aluminum foil, put it on top my chicken and put it at 450 degrees.

Dr. Weitz:                            Put it on your Turkey with Thanksgiving coming up.

Dr. Vojdani:                        I assure you a lot of aluminum, from that gets into the meat and aluminum. And aluminum as you know that AL3+. Proteins are negative charge. The positive charge covalently almost cross links to the proteins. And so are you surprised that why we do not digest so many proteins? I gave example in my book, for example, gluten or peanut butter. Why some people don’t digest that because if these molecules such as aluminum bind to the protein of the peanuts or to the chicken or to the gluten, they’re digestive enzyme will not be able to digest them. And therefore immune reaction in the gut, leaky gut, leaky brain, inflammation and autoimmunity. So I cannot believe that they made such a controversial statement. And also I read in many places that aluminum in the food is harmless. Right? But I gave you example right now that aluminum in the food can buy into the food proteins and therefore it is harmless. It is harmful. It’s not harmless. And interestingly that I was reading also saying that, it’s harmless because aluminum bind to the proteins of the food.

Dr. Weitz:                            Yeah, I was listening to, you had a discussion, you and Elroy and Dr. Bredesen and Dr. Bredesen was talking about why the mainstream medicine right now is having a tough time buying into his theory of the complex causes for Alzheimer’s disease. And he was saying how they go through these different stages and initially they just dismiss it as nonsense, then they attack it and then finally they accept it. And I think this is part of, mainstream medicine, coming to accept a functional medicine outlook on understanding how to diagnose and explain and treat these conditions. And so, they’re having a tough time with the idea that all these toxins in our environment are as really significant contributors to chronic disease.

Dr. Vojdani:                        I agree with you. And the statement you just read is against the articles published in their own journals. I can open files behind me and show to audience that in variety of articles, published in Alzheimer’s related journals, including the association journal related to Alzheimer’s, that aluminum is neurotoxic. So make your decision, is it neurotoxic or it’s healthy. I don’t want to be exposed to aluminum. There’re two reasons. One, first of all it is not true that aluminum is in and out. Maybe 60% is in and out, but we know that 40%, this is an article published in Journal of Mucosal Immunology, three or four years ago. 40% of aluminum from food gets into the epithelial cells in the gut. What is going to do to those epithelial cells? Inflammation, leaky gut. Small percentage gets into the muscles. Therefore, in your field, this function of musculoskeletal.

Dr. Weitz:                            Yes.

Dr. Vojdani:                        2% of aluminum goes into the brain. In fact, in one of my lectures I showed those who participate in that, they’re aluminum, they stained or they found aluminum in the brain of Alzheimer’s patients. Now you can argue having aluminum in the brain, is not going to cause Alzheimer’s. You may argue with this until next year or 10 years for a period of 10 years, but I don’t want to have Alzheimer’s in my epithelial cells and in my brain cells. If you guys want to have that, those who wrote that statement by the Alzheimer’s association, that’s up to them.

Dr. Weitz:                            Well, in 10 years they won’t remember that they said it.

Dr. Vojdani:                        So really, you know right now let’s give the right advice to, I don’t want to have Alzheimer’s in my muscles, in my gut and my brain. Aluminum. I don’t want to have aluminum. If you guys want to have that, God bless you.

Dr. Weitz:                            So what are some of the other toxic chemicals that play a role in Alzheimer’s?

Dr. Vojdani:                        So plasticizers, pthalates, mercury, other heavy metals, because here they say heavy metals in general. I don’t know. That statement is so wrong that our brain is heavy metals. The statement that you read.

Dr. Weitz:                           I know, I know.

Dr. Vojdani:                        Based on what?

Dr. Weitz:                           They say metals are essential to the healthy function…

Dr. Vojdani:                        If they mean, maybe they think of a [inaudible 00:29:48].

Dr. Weitz:                            Maybe. I mean there are metals, not aluminum, but maybe, zinc or iron.

Dr. Vojdani:                        Zinc we need. I have no problem with zinc and iron. But that’s again, that’s a legal statement. What they mean. It’s not a scientific statement.  And I’m sorry to say that.

 



Dr. Weitz:                            I’ve really been enjoying this discussion, but I’d like to pause for a minute to tall you about our sponsor for this podcast. I’m proud that this episode of the Rational Wellness Podcast is sponsored by Integrative Therapeutics, which is one of the few lines of professional products that I use in my office. Integrative Therapeutics is a top tier manufacturing of clinician design, cutting-edge nutritional products with therapeutic dosages of scientifically proven ingredients to help our patients prevent chronic diseases and feel better naturally. Integrative Therapeutics is also the founding sponsor of TAP Integrative. This is a great resource for education for practitioners. I’m a subscriber to TAP Integrative. There’s videos. There’s lots of great information constantly being updated and improved upon by Dr. Lise Alschuler who runs it.

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Dr. Weitz:                             So some of these other chemicals and how do they play a role in Alzheimer’s?

Dr. Vojdani:                        So some of these chemicals just like plasticizers especially-

Dr. Weitz:                            And by the way, that includes BPA as well?

Dr. Vojdani:                        BPA, pthalates and dinitrobenzene or anything with a benzene ring. These kinds of chemicals bind to human serum albumin, to hemoglobin other proteins changing their structure in such a way the treasury structure almost looks like amyloid beta or tau protein.  So when the immune system attacks the neoantigen. Neoantigen, new antigen, which is a combination of pthalates with albumin or aluminum with albumin, that antibody produced against that, if it penetrates the blood-brain barrier is going to attack the brain cells. So I explained that mechanism of action in an article that I published in journal of Alzheimer’s and Parkinsonism. So chemicals, these few definitely contribute to pathogenesis of Alzheimer’s disease.

Dr. Weitz:                            And what role do food sensitivities play in a cause of Alzheimer’s?

Dr. Vojdani:                        So let’s be a little bit careful about food sensitivity.

Dr. Weitz:                           Okay.

Dr. Vojdani:                        If food sensitivity, you mean by having allergy to food? That’s completely different word.

Dr. Weitz:                           Okay.

Dr. Vojdani:                        I eat something, I eat egg or strawberry and immediately I’m going to have anaphylactic basophil release and other mediator release. That has nothing to do with Alzheimer’s.  But if you eat peanut butter, which is loaded with aluminum or gluten, also loaded with some aluminum, this is just example. And you cannot digest it. And particles, parts of that proteins or peptide gets into the blood and the immune system attacks it and makes antibody against that. Then that antibody due to similarity between gluten, especially gluten toxic peptide, or even dairy, alpha beta- casein. There’s similarity, antigenic similarity with the human brain cells. Now antibodies are getting into the brain, attacking neurons causing aggregation of amyloid beta and tau. Therefore, food through these mechanisms can contribute to pathogenesis of Alzheimer’s disease.

                                                And the food that we found, gluten, dairy, because again, remember Dr. Bredesen in his book recommended gluten free and dairy free. Now we are supporting his theory of gluten free and dairy free by showing that cross reactivity between these, with human brain cells. Egg, especially egg yolk, cross reacted with amyloid beta. Some lectins and agglutinins very interesting. Canned tuna but not tuna, fresh tuna.

Dr. Weitz:                            Right.

Dr. Vojdani:                        We found with fresh tuna, 20% cross-reactivity with canned tuna, more than 50%. 60% cross-reactivity and asked why? Can ask why? Because in canned tuna, first of we have raw versus cooked. I published and again in my book there was a chapter about that. [inaudible 00:35:36] says cooked are complete two different worlds.

Dr. Weitz:                            So what you want to know if you have a sensitivity to a food, which a lot of it has to do with whether or not you’re able to break down the proteins, but if you cook a food as opposed to eating it raw, when you cook it, you change the protein confirmation. So somebody who has a sensitivity to a raw food may or may not have a sensitivity to a cooked food or vice versa.

Dr. Vojdani:                        Absolutely. Thank you so much. That’s why I wrote that book because I got tired of throughout the years all these laboratories are doing wrong testing and providing wrong test results. There are certain foods we don’t eat them in a raw [inaudible 00:36:21]. And so you may react to raw food but not to the cooked food. And this example.

Dr. Weitz:                            And by the way, for people don’t know it, tuna fish is cooked in the can. They stick it in the can, seal it and then heat it up.

Dr. Vojdani:                        And it goes into through sterilization, right? So what happened then, the plasticizers, the aluminum-

Dr. Weitz:                            The plasticizers are coating the inside of the can.

Dr. Vojdani:                        All goes into the… I was extremely surprised. How come? We got reaction with canned tuna but less reaction with the raw tuna. So that’s exactly the explanation. All the chemicals get into the, proteins bind to them covalently and make them completely new antigens and therefore react to them. We make antibody against them and those antibodies turning against us, in this case, turning against our brain eventually causing Alzheimer’s in the future.

Dr. Weitz:                            Interesting. Now it depends on a person though, right?

Dr. Vojdani:                        Of course. Many years ago, Ben, I read this fantastic article by one of the famous toxicologist from New York. And the phrase was this, you and I maybe exposed to same levels of chemicals. You may not be harmed, but I’ll be harmed by the same levels. The reason is… And that’s why personalized and lifestyle medicine, right? Personalized medicine.

Dr. Weitz:                            Right.

Dr. Vojdani:                        You have a good enzyme. Metabolizing enzymes can metabolite the chemicals, change them to metabolites and clear them from your system. I may not have that. Some people are slow metabolizer, some are medium metabolizer, and some are fast metabolizer. For each one of these there is advantages and disadvantages. So you and I may be exposed to the same levels of chemicals. One completely will stay healthy, the other one may become sick.

Dr. Weitz:                            Correct.And some people have sensitivities to one food versus the other as well. Right? Like some people-

Dr. Vojdani:                        Of course. Of course, yes.

Dr. Weitz:                            So now let’s get into this, our term is links panel that you developed for Cyrex. Can you explain exactly what does it measure? Who should get this test and you know, how can this test benefit patients and how can clinicians use to assess patients and guide care?

Dr. Vojdani:                        Absolutely. So the Alzheimer links is the results of more than 30 years of work.

Dr. Weitz:                           And by the way, the background is, there’s really no one test that can assess your risk of Alzheimer’s probably this test.

Dr. Vojdani:                        Absolutely. There is no one test and there is no one treatment. So as far as testing is a combination of tests where we look at immune system attacking the brain cells and the brain proteins including amyloid beta, tau protein, alpha-synuclein and other brain proteins.

Dr. Weitz:                            So what does that part of the test tell us?  And what if it’s positive and what if it’s negative?

Dr. Vojdani:                        That part of the test is telling us that whether or not there is amyloid beta plaque in the brain, tau aggregation and the microglia trying to break it down and get released into the spinal fluid as well as in the blood. When they are released and they are in the blood, immune system react against them and make antibody against them.

Dr. Weitz:                            Okay.

Dr. Vojdani:                        So in this particular case, there are two choices, you measure directly amyloid beta, tau protein, alpha-synuclein or neurofilaments. But as an immunologist, I came to the conclusion that the half life of these proteins, is only a few hours as if you measure, for example, tau protein in the blood, in the morning and in the afternoon you are going to get two different results.  You measure antibody against that. Today or tomorrow or next week you are going to get same results plus minus 10% and so because the half life of antibodies about 21 to 30 days.

Dr. Weitz:                            Okay.

Dr. Vojdani:                        More stable. That’s why the choose and I’m doing research comparing also the levels versus antibodies. I’m going to publish it in the future.

Dr. Weitz:                           Okay. Okay. And so are you finding the-

Dr. Vojdani:                        So I decided to do the antibodies.

Dr. Weitz:                           So far are you finding the antibody and the protein level, that they have a correlation?

Dr. Vojdani:                        Yes. Yes. Yes.

Dr. Weitz:                           Okay.

Dr. Vojdani:                        To some degree. And again, because I explained the half life of levels is much shorter than the antibody. So the correlation is okay, but it’s not 100%, probably about 80% or 60%.

Dr. Weitz:                            Okay. So let’s say we find out that you do have antibodies to these brain proteins. What does that tell us?

Dr. Vojdani:                        That tells us that your immune system, there is inflammation in the brain. The brain cells are dying. They’re releasing these antigens and the immune system attacking them, making antibodies. So if we detect antibodies against these brain cells, meaning, possibly you are at preclinical stage of Alzheimer’s disease. In my article I wrote, and this is based on publications, a publication of an article by scientists from different universities who made calculations claiming that 47 million Americans are at preclinical stage of Alzheimer’s disease. And I believe, sincerely believe that these antibodies are going to tell us whether or not you are brewing some kind of reactions. I’m not calling this is reaction. When we find reaction, we can do something about it and reverse the course of the disease.

Dr. Weitz:                            Let’s say those are negative. What does that tell us?

Dr. Vojdani:                        Okay. If the test is completely normal.

Dr. Weitz:                           No, I mean just the antibodies to the proteins in the brain. Just that part.

Dr. Vojdani:                        If there are positive first.

Dr. Weitz:                           No. If they’re negative.

Dr. Vojdani:                        If they’re negative, at least you will believe that there is, you know, there is no pathological reaction right now going in the brain.

Dr. Weitz:                           Okay. Okay.

Dr. Vojdani:                        Okay, so number one was that that group of proteins.

Dr. Weitz:                            Right.

Dr. Vojdani:                        Number two-

Dr. Weitz:                            And then if they’re positive, then we want to see what might be causing it, right?

Dr. Vojdani:                        Right. Yes.

Dr. Weitz:                            Which is where some of the other parts of this test can be helpful right?

Dr. Vojdani:                        Yes. Because, firstly I’m looking at the brain proteins.

Dr. Weitz:                            Right.

Dr. Vojdani:                        Now there are growth factors.

Dr. Weitz:                            Right.

Dr. Vojdani:                        Many people do not pay attention to the nerve growth factors, beta NGF and all of that, and because some people may not have enough nerve growth factors.  As you know, physical exercise, increasing the level of nerve growth factors, helping regrowth of neurons.

Dr. Weitz:                            Right and brain BDNF also.

Dr. Vojdani:                        So if you are lazy, you don’t exercise and now your nerve growth factor is low or for some reason your immune system is attacking the nerve growth factors, your neurons dying and because you don’t have enough nerve growth factor, they’re not going to regenerate and therefore much faster Alzheimer’s is going to be difficult. For that reason, we included also the nerve growth factors in this panel.  So the next, the three environmental factors that we talked about, pathogenesis of Alzheimer’s disease, the pathogens. The pathogens that cross react with amyloid beta and tau proteins such as herpes, oral pathogens, chlamydia spiral kits, and then especially E. coli, salmonella, Shigella and bacteria cyto-lethal distending toxins.

Dr. Weitz:                           Which is part of SIBO and IBS. Right?

Dr. Vojdani:                        Right. By the way, before that, I forgot also to talk about the enteric nerve, the gut.

Dr. Weitz:                           Okay.

Dr. Vojdani:                        That’s the third component. So brain proteins, the growth factors, the enteric nerve and its communication with the brain.

Dr. Weitz:                            So if the part with the growth factors, if those are low, is that what we’re looking for?

Dr. Vojdani:                        Yeah, if there’s antibody against them-

Dr. Weitz:                            Antibodies to growth factors. Okay.

Dr. Vojdani:                        Meaning they’re not going to function.

Dr. Weitz:                            Right.

Dr. Vojdani:                        And therefore they are not going to help. Even if you have them at normal level, they’re not going to help regeneration of [inaudible 00:46:56]. So brain proteins, the growth factors, the enteric nerve and it’s communication with the brain. Now the environmental factors, the pathogens, we measure antibody against those, the toxic chemicals and the foods that I mentioned. All of these are a part of the panel. And finally, let’s say if you make antibodies against brain proteins, the nerve growth factors, the enteric nerve. Then the pathogens, the chemicals, the foods, you can have those antibodies circulating in the blood. As long as the blood-brain barriers are not broken, you may be okay, your patient may be okay, but in the context of broken blood-brain barriers, these antibodies against these six components now also antibodies against blood-brain barriers such as S100, the water channel proteins, claudins.  If also you make antibody against that, they help to open the blood-brain barriers. So in the context of broken blood-brain barriers, the antibodies which are circulating in the blood, we may not call them pathogenic, but when the blood-brain barriers are broken, they could become pathogenic by going after the neurons, attacking the neurons, contributing to neuro-degeneration. That’s the mechanism.

Dr. Weitz:                            Right. So you’re saying to really get an accurate assessment of what might be going on. If they have some positives with this test, we should also run a Cyrex panel that looks at the blood-brain barrier?

Dr. Vojdani:                        That components are part of the Alzheimer links.

Dr. Weitz:                            Oh, okay. So that’s part of it. Okay.

Dr. Vojdani:                        You want a little bit more information, more complete. You could go also to different arrays by Cyrex.

Dr. Weitz:                           Okay.

Dr. Vojdani:                        But here, we picked about 30 different items. Which includes the brain proteins, the growth factors, the enteric nerve and other factors in the gut, the pathogens, the toxic chemicals, the food, and then the blood-brain barriers. If any components of these seven groups are abnormal. Well let’s talk about at least the environmental factors, the food, the toxic chemicals, and the pathogens are elevated. The BBB is broken, and the antibody against growth factors and brain proteins are elevated. The only choice we have in here is to repair the gut barriers, to repair the blood-brain barriers and stop from entering or from those antibodies made against environmental factors plus inflammatory cytokines, and everything to get into the brain and add to the fire in the brain.

Dr. Weitz:                            So how do we repair the blood-brain barrier?

Dr. Vojdani:                        First of all, you remove the triggers you find based on Alzheimer’s links in one person, the trigger could be food, in another person could be toxic chemicals. The third person could be pathogens and the fourth person could be all three of them. together. You have to find those and remove them. If your patient is reacting to canned tuna, I’m sorry, you have to remove that from the diet. This is not food sensitivity, Ben, that wrongly done. Here we are talking about specific cross reactivity between cook tuna or canned tuna with brain cells. When you react against that or you react against egg yolk or lectins, this is the only time I agree with removing the lectins, not like the book that they recommend. The gentleman, the doctor recommends that, everybody should be avoiding lectins.

Dr. Weitz:                           You are talking about Dr. Gundry.

Dr. Vojdani:                        Yes, Dr. Gundry. I disagree with him but in this case I agree. If you react to certain food in the case of Alzheimer’s, you have to remove that food from your diet. Otherwise, for some reason you could be stressed, your blood-brain barrier can get open and those antibodies can get them to the brain and attack the brain cells, and after a few years you may develop Alzheimer’s disease.

Dr. Weitz:                            So if we run this panel, we find out that there is positives on tuna and some of these other foods, we’ve got to remove those foods.

Dr. Vojdani:                        Yes.

Dr. Weitz:                            If there’s positives on some of these toxins, obviously we have to try to reduce our exposure to those toxins. But now a lot of those toxins are stored in our body. So we need to reach into our functional medicine bag of tools and put them on a proper detox and make sure that we bind those toxins and make sure that they leave the body, make sure we have a healthy gastrointestinal tract so we’re pooping them out and peeing them out and that we’re sweating and doing the things that facilitate the removal. If they have positives on the pathogens, then we have to figure out where those pathogens might be.

Dr. Vojdani:                        Exactly the simplest will be in the oral pathogens. Very…

Dr. Weitz:                           Like P. gingivalis. Right? So you have to-

Dr. Vojdani:                        Okay functional medicine tools.

Dr. Weitz:                           Yep.

Dr. Vojdani:                        Functional medicine tools.

Dr. Weitz:                            Right.

Dr. Vojdani:                        And then how to repair the gut and blood-brain barriers.  Almost the same.  Remember that regulatory T cells in the gut need vitamin A, vitamin D, vitamin E, B complex, cruciferous vegetables. There was a chapter, the last chapter in my book is written about this. In addition to that, resveratrol.  Many years ago an article was published in Scientific American that can repair the blood-brain barriers and nothing is cheaper and better and walking and physical activity.

Dr. Weitz:                            Yes.

Dr. Vojdani:                        That can help to repair the blood-brain barriers. And so if your test is abnormal, very, very simple, first detect, remove, and repair. Detect, remove and repair.  And earlier I mentioned that physical activity, mental activity, lots of, whenever comes part of that and then you remove the environmental factors. So healthy diet, healthy diet, healthy lifestyle, organic diet, everything inclusive and then physical activity and mental activity. I think that would be the best way to remember. Healthy lifestyle, physical activity and mental activity.

Dr. Weitz:                           It would be interesting to see if their results in few tasks correlate with neurocognitive assessment.

Dr. Vojdani:                        I think you know that my son is practicing functional medicine.

Dr. Weitz:                           Yes.

Dr. Vojdani:                        And he has done that on at least 20 patients.

Dr. Weitz:                           Right.

Dr. Vojdani:                        Excellent correlation with that and regarding this whole panel and pricing, Ben, originally because the material used in the testing, for example, amyloid beta can go online and you find that one milligram of amyloid beta cost more than few thousand dollars.

Dr. Weitz:                            Wow.

Dr. Vojdani:                        And the same thing tau protein, the same thing nerve growth factor, the same thing alpha-synuclein and very, very expensive, pure raw material. Maybe food is cheap, but the others are extremely expensive.  So we’re thinking even about introducing this panel for a price of about $2000 and honestly, after thinking and thinking that in this particular case we are here to help and I’m assuring you that with the kind of pricing Cyrex is charging, they’re not going to make much money considering the costs of the panel plus the overhead.  The goal here is to help people.

Dr. Weitz:                            Right.

Dr. Vojdani:                        And they are happy to be part of that. That’s why they decided I think close to $600 is really the cost and plus the overhead and therefore our goal is to help people to prevent Alzheimer’s in the future.

Dr. Weitz:                            Great. Is this test beneficial for Parkinson’s and other neurodegenerative diseases?

Dr. Vojdani:                        100%. Why? Because again, don’t forget that alpha-synuclein is synecleinopathy. It’s part of the Parkinson’s and there is a lot of overlap between Alzheimer’s and Parkinson’s. So these tests not only is good for Alzheimer’s and Parkinson’s, I’ll use that even for health screen because, if you look at, actually this panels combination of five or 10 different arrays offered by Cyrex. It looks at the gut, it looks at the brain, the nerve growth factors, and then the environmental factors. The blood-brain barriers. It’s a fantastic screening for assessing overall health of an individual.

Dr. Weitz:                           Awesome. Awesome. Thank you so much Dr. Vojdani.

Dr. Vojdani:                        My pleasure. Thank you. Thank you for your contribution again.

Dr. Weitz:                           Yes, this was a wonderful discussion and can you give the contact information for those who’d like to find out? I guess practitioners are the ones that order the Cyrex and Immunoscience panels.

Dr. Vojdani:                        Yeah. Cyrex, they go online under cyrexlabs.com I believe. Yes. Immunosciences Lab if you are interested in a good and reliable Lyme test, to exclude or include possibility of Lyme disease because there are many, many bad tests out there, unfortunately, or viral panels, EBV, CMV, herpes one, herpes two, type six, all of that at Immunosciences Lab. Also you can go online. Our telephone number is (310) 657-1077. Thank you.

Dr. Weitz:                            Awesome. Thank you.