Esther Blum speaks about Why Cavewomen Don’t Get Fat with Dr. Ben Weitz.

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Podcast Highlights

1:09  Esther had mercury toxicity in her 20s, which damaged her thyroid.  She gained 20 lbs and developed terrible IBS.  It took several years to find the right doctor who diagnosed her mercury toxicity and put her on a detox protocol that included Captomer, a binder from Thorne, lecithin to protect her brain, omega 3s, trace minerals, and liver support like Spanish black radish. It is important to see a Functional Medicine doctor and to make sure to heal the gut and to protect the brain while removing the mercury. As a child, Esther was frequently sick with ear infection and she was placed on antibiotics almost every month.  They also took her tonsils out. She ended up with Epstein Barr and/or Lyme and she did a plant-based diet to help kill it off, along with a bunch of supplements.  She took silver, lysine, barley grass powder, spirulina, trace minerals, Cat’s Claw, and Lauric acid.  Esther had a lot of neuroinflammation and insomnia.  Esther also had some mold problem, so she did a few rounds of cholestyramine, along with binders like GI Detox and Saccharomyces probiotics along with glutathione, either liposomal or patches. She had a moisture issue in her garage.

15:09  What is the best diet?  It should start with real food, which are foods on the outer aisles of the grocery store.  Fruits and vegetables. Things you can grow in your garden. Chicken, eggs, meat, pastured, grass fed lamb, buffalo, elk, and venison.  If you tolerate diary, you can have cottage cheese or yogurt.  If you have a lot of gut problems, you may have to limit certain vegetables and be on a low FODMAP diet.  Root vegetables, potatoes, sweet potatoes, and winter squash are all nutrient dense foods. If you tolerate beans and other legumes, eat them after soaking and sprouting and properly cooking. If you tolerate grains, then rice and quinoa can be great foods. It depends upon the person and their tolerances and their condition.  There is no universal best diet.  Esther noted that she personally needs at least 140 gms of carbs per day or she cannot sleep. She has found that most women do best with about a cup of fruit a day and anywhere from half to one and a half cups of cooked starch.  The best fats are coconut oil, olive oil, avocado oil, butter, and grass-fed butter.  Man made seed oils like sunflower oil, sunflower, safflower, soybean, canola, grape seed should be avoided entirely.

21:20  Some of the simple ways that women can change their diet to promote better health include adding things in that are good to displace the less good.  Esther will often have women add in some protein so that they can maintain or gain some muscle.  Protein also sustains your blood sugar for 4-6 hrs.

 

 



Esther Blum is a best selling author, integrative dietician, and health coach. Esther beat mercury, mold toxicity, battled Epstein-Barr virus, and debilitating insomnia in order to get her health back and to build a successful practice. She is the best selling author of Cavewomen Don’t Get FatEat, Drink and Be GorgeousSecrets of Gorgeous, and The Eat, Drink, and Be Gorgeous Project

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.



 

Podcast Transcript

Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talk to the leading health and nutrition experts and researchers in the field to bring you the latest and cutting edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. To learn more, check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.

Hello, Rational Wellness Podcasters. Today, we will be speaking with Esther Blum, who’s a bestselling author, integrative dietitian, and health coach. Esther beat mercury, mold toxicity, battled Epstein Barr virus, and debilitating insomnia in order to get her health back and to build her successful practices. She’s a bestselling author of Cavewomen Don’t Get Fat, Eat, Drink, and Be Gorgeous, Secrets of Gorgeous, and The Eat, Drink, and Be Gorgeous Project. Love that gorgeous word. Welcome, Esther. Thank you for joining us today.

Esther:                 Thank you. Thank you so much for having me.

Dr. Weitz:            So please tell us a little bit about yourself and your own health challenges and how you overcame them.

Esther:                 Yeah. Well, I have no doubt in my mind that these were put in my path to just help make me a better practitioner and help more people. So in my 20s, I developed a whopping case of mercury toxicity. I was a hospital dietitian, and there was a lovely vendor who sold these amazing tuna fish pita pockets that I was eating every day for about a year and a half. Really, all of a sudden in three months my thyroid died. It had had enough, and I put on 20 pounds.  Now, bear in mind, I was 5’3″ and I was 120. So for me to go from 120 to 140, I had never been that much in my life. I was lifting and very lean and working out. So all of a sudden, I couldn’t fit in my clothes overnight. I had no idea what’s happening to my body. I developed terrible IBS. I started going to different doctors and no one can help me or was helping me.  It took about three years to find the right doctor to diagnose me and he was like, “Oh, you have mercury toxicity.” He put me on a detox protocol, and in six months, I lost 10 of those 20 pounds, so I joke them the girl who never lost less 10 pounds and lived happily ever after, but, certainly, my brain function returned. My gut returned to normal within two weeks of treatment. So that was really helpful, and then-

Dr. Weitz:            By the way, what kind of mercury detox protocol did you use?

Esther:                  At the time, I was put on Captomer, which was a binder. It’s a product by Thorne. Again, I don’t advocate you do this on your own at all. I have the protocol in my first book, Eat, Drink, and Be Gorgeous, but I was taking a lot of lecithin to protect my brain as the mercury is pulled out. I was put on omega-3s. I was put on trace minerals, liver support like Spanish black radish. So that’s just what my body needed at the time. That worked very well for me, but I send people to functional medicine doctors for the detox because you really want to make sure you protect that blood-brain barrier. I see a lot of products out there with chlorella, and I know chlorella is advertised as binding mercury, but it pulls it into the bloodstream, but it can still cross the blood-brain barrier and make you feel like garbage.  So you really have to be so careful with finding a protocol. You can get, I mean, now you can get IV drips. You can get IV vitamin C and glutathione, which is very important antioxidant for the body. The key is really to be put on binders, too, and probiotics and adrenal support, too, because mercury lives in the gut. So you really have to make sure you heal the gut. Then my husband and I did another mercury detox before pregnancy just to make sure that we got out as much as we could from our systems before carrying a child.

Dr. Weitz:            Cool, and then you also battled mold and Epstein Barr.

Esther:                 Yeah. So the Epstein Barr, as a child, I was terrifically sick every month and was put on antibiotics. My grandfather was an ears, nose, and throat surgeon. So he took out my tonsils because they were just always every month. My mom joked it was like me getting my period. Just every month they put me on all these antibiotics. I had terrible ear infections.

Dr. Weitz:            They’re an extra organ, anyway. We don’t really need those organs.

Esther:                 Yeah. So yeah. That was, again, and my parents, my dad was a physician, my mom was a nurse. So it was just full tale antibiotics, which really set me up at a disadvantage. I’m still always working on my gut because of that.  So yeah. I had my tonsils out, and then after childbirth, though, that beast got reignited and I was very sick with Epstein Barr and/or Lyme. We’re not exactly sure. I’m still undergoing testing for Lyme now, but, yeah. So again, I did, at the time, I actually did a plant-based diet for quite a while to help kill off the Epstein Barr and took a lot of supplements. I took silver, I took lysine. I was juicing a lot of celery, and I took … Oh, my goodness, barley grass juice powder and spirulina, and I took lots of trace minerals and cat’s claw, and lauric acid to really kill off the Epstein Barr.  So I had a lot of neuroinflammation and insomnia. So that got better, but it really just took my body a long time to ride itself after childbirth. It really did. Then mold, we’re still undergoing. I’ve done two mold detoxes. Clearly, my home still has something in it. So I just did another test this week. So it’s ongoing, but my body and my mind have become much more resilient in the process because I know where I got that from, so I don’t fear it or have anxiety around anymore. I just work with really good practitioners and know how to treat it. That’s really-

Dr. Weitz:            What did you do for your mold detox?

Esther:                 So the mold detox, I did a couple rounds of cholestyramine, again, lots of binders like GI detox and Saccharomyces probiotics, again, glutathione either in patch forms or liposomal forms, but with mold, it’s really tricky. If you don’t get it out of your … We’re still trying to figure out is my body pulling it out and that’s why my levels aren’t budging or is it in my home. So I just did a retest literally last week where I took, it’s called an ERMI test, E-R-M-I, and you get cloth samples and you just wipe them on the surfaces.  We did have a moisture issue in our garage, which we remediated, but I can tell still something isn’t right. So the question is, do we remediate again or do we move? We’re just waiting to see what happens. So stay tuned.

Dr. Weitz:            Yeah. Mold-

Esther:                 Again, I’m doing this all with the help of functional medicine doctors. I do not treat myself ever because you can’t and it’s really beautiful as a practitioner to surrender and let someone else take care of you. That’s really the beauty of it all and to go through the experience to work with a good practitioner who listens to you, takes your needs into account, and who inspires you.  Most of my practitioners have been sick with Lyme or mold or some other form and they’ve gotten to the other side. So you need to see the inspiration. In spite of my challenges, I mean, I still work. I still see my patients. I’m going to start another book. I don’t stop. I feel tired at times, and I just go and grab a quick nap and get on with my day. So you can’t surrender to what you have to keep going.

Dr. Weitz:            That’s actually, I think, really important. I think there are some patients that do surrender and end up owning their condition.

Esther:                 Yeah. You can let it define you. I did that early on. I mean, when I have the Epstein Barr issue, I mean, I couldn’t even get out of bed. I had such severe insomnia. I was getting maybe two to four broken hours of sleep per night. I was in a very bad state of brain fog. So I took a little time off work because I just physically couldn’t get out of bed.  Once I could and then I took the ball and ran with it, and I also decided at some point, I was like, “I don’t give a crap if I’ve had two hours sleep. I’m moving on with my life and my day,” and I’m ignoring it until my body catches up. So the mind is the most important thing in your healing journey because people can live with all sorts of stuff going on their bodies, but it’s how much power we give to our illness. If you surrender to it and let it overtake you, it’s very dangerous.  There’s two types of patients, right? There’s the kind that totally handover their diagnosis and say, “Oh, I’m sick. That’s it,” and then there’s the other kind that say, “No. This is not going to own me or take over, and I will let my body lead me and tell me what it needs, and I will treat my body with love and kindness, and plant medicine, and herbs, and pharmaceuticals when necessary, and a clean diet, and good rest, and take care of my spiritual and emotional health, and that’s it.” You move on with your life and-

Dr. Weitz:            So how do you help your clients with the mental, emotional aspects of their conditions?

Esther:                 I do not let them fall into that victim mentality and I keep questioning the narrative that they have in their head. This is even for people who are … I treat many individuals who are very obese and think that they can’t exercise or they don’t make time to exercise. I’m like, “This is absolutely not true.”  We go through their day and we find that, “Oh, no. They’re just lying around in the evenings. Oh, they have plenty of time to exercise and watch Netflix and be on Instagram.” So no. So I call them out on it, but also I help get them really connected to their why, why they’re doing it, “Why are we here? What do you really want? What’s that carrot that’s going to dangle in front of you?”  So one of my clients was like, “Well, I want to retire in the next five to seven years.”  I’m like, “Well, guess what? If you don’t lose this 100 pounds, you’re not even going to be around to do that.”

So she’s type two diabetes, which her own doctor didn’t even pick up on. I picked up looking at her labs. So I have her wear a continuous glucose monitor. I have her exercising. I have her text me every day her workout logs and her blood sugar and her eating.  She sees on the glucose monitor readings, we have seen a dramatic shift in her blood sugar just since adding in 20 minutes of elliptical every day. I said, “This is just another dose of metformin for you. Just think of your exercise that way.” I’ve been working with her a long time and it’s taken me this long to breakthrough to her. It’s a long, long … She keeps renewing with me, but wasn’t making progress.  The other thing I did was I finally got her to switch to a functional medicine doctor. Man, I was like, “You see now. You have a team supporting you versus just a regular doctor,” who didn’t even diagnosed her diabetes. I was like, “Has she even looked at your glucose or your A1C?” It was medical malpractice in my opinion.  So I really fight and advocate for my patients. They know they have a partner and they know I’m with them the whole way. So I think just having that level of support and emotional support, and not in a judgmental way, just celebrating their victories along the way and getting them to clear out their stories and excuses is paramount.

Dr. Weitz:            Isn’t it a shame that the typical way type two diabetic patients are treated is they’re simply given a prescription for metformin or metformin and another drug or eventually insulin, and there’s no serious attempt to get them to change their diet, and their lifestyle, and exercise, and get proper sleep, and all the things we know that is why they have type two diabetes.

Esther:                 Oh, well, it gets even better. She wasn’t even prescribed metformin. I’m the one who told her to get some from her doctor. She wasn’t even prescribed it. Nothing, nothing was done. I was like, “This is so unacceptable.”  So then she began to realize, “Okay. I need to go to another doctor.”

 



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Dr. Weitz:            So I think this is a good segue into the next question, which is, what does a healthy diet consists of, and in particular, which are the macro nutrients that we should be emphasizing? I’d like to make a comment before we start this discussion. It seems to me that there’s a lot of issues with what our diet should really consist of, and it seems as though emphasizing any one of the three macronutrients can have potential problems.  So we have fats, carbs, and proteins. If we consume too many carbs, we tend to have metabolic blood sugar, insulin resistant problems. If we consume too much protein, especially animal protein, we may see our IGF-1 levels rise, which some data indicates reduces longevity and increases cancer risk. If we consume too much fat, we may have increased risk of cardiovascular disease. So what do we do?

Esther:                  Well, A, it depends on what kind of fat and protein you’re eating that is going to lead to inflammation and disease. So first and foremost, you want to start with real food, and what is real food? That is food that has one ingredient in it or I say five or less ingredients, but foods on the outer aisles of the grocery store or just shop the produce section, right? Your meat-

Dr. Weitz:            It doesn’t come in a box or a package or a container.

Esther:                 That’s right or that you can grow yourself in your garden, you can produce chickens. So chicken, poultry, eggs, meat, ideally pastured, grass-fed, lamb. Some people like pork. You can have buffalo, bison, elk, venison. If you tolerate dairy, you can have cottage cheese or yogurt. Those are all quality proteins that are nutrient dense that your body can understand and break down into proteins, sugars, carbs, fats.  So also produce. Again, it depends on what you read, right? For some people with severely compromised gut function or severe autoimmune, you have to be careful with veggies, certain veggies. I have a lot of clients I treat with SIBO. That’s small intestinal bacterial overgrowth. So they have to be on low-FODMAP vegetables that are easy on the digestion. If someone has a lot of bloating, I have them have more cooked vegetables than raw.

In terms of fats, well, let me actually circle back to starches. I love root vegetables. They’re very grounding and easy to digest. So potatoes are actually tubers, which are easy to digest, then there’s sweet potatoes, butternut squash, acorn squash, spaghetti squash, right? Those are all nutrient dense.  If you tolerate beans and legumes, they don’t give you gas and bloating or if you tolerate them soaked and sprouted, then those are all a great form of resistance starch, which takes a long time to be broken down. Any starches that are cooked and cooled like white potatoes, potato salad, very high in resistance starch, has a much lower glycemic index.  Again, if you tolerate grains, then rice, brown rice, quinoa, which is a seed not a grain, but not all my clients have to go gluten-free. I have some people that tolerate gluten and dairy and do absolutely fine. Then I have others that need to be on an autoimmune protocol and really don’t do well with gluten and dairy or can tolerate some dairy depending on the age, more aged cheeses where the lactose is broken down.

So there is no universal diet. I have some clients that are plant-based. I have some clients that are hardcore carnivore, some that are paleo, in between. I personally do well on more carbs. If I don’t eat about 140 grams a day, I don’t sleep at night. So, I mean, who would have thought, right?  So it’s really individual. I can’t say exactly what every single person should eat, but I can tell you this, real food that’s nutrient dense, low sugar. I mean, really, sugar is not something anyone should be eating a lot of. You really have to earn your carbs. When I wrote Cavewomen Don’t Get Fat, I wrote it because it’s a paleo diet book for women. Most paleo diet books speak to men. Most research on paleo diets are done on men and intermittent fasting and keto, all done on men.

So with women, I really teach them to find their own unique carb tolerance, and I do this by doing a two-week cleanse where you get your carbs from fruits and vegetables, and then slowly adding in half cup of cooked starch per day from, again, potatoes, sweet potatoes, winter squashes, and then slowly ramp up.  So what I’ve found over 26 plus years of practice is that most people tolerate about a cup of fruit a day and anywhere from half to one and a half cups of cooked starch. That’s the way it goes per day, and they can divide that up or they can have it all at once.  Then fats, again, you want fats that are low in inflammatory compounds, so coconut oil, olive oil, avocado oil, butter, grass-fed butter. The rest, sunflower oil, sunflower, safflower, soybean, canola, grape seed are usually manmade oils. They’re very high in inflammatory compounds and should be avoided. They’re seed oils, so they should all be avoided. They’re not safe to consume.

Dr. Weitz:            Okay. So what are some of the simple ways women can change their diets to make strides towards better health?

Esther:                 Yeah, by adding things in, adding in the good to displace the less good. So adding in protein is where I start because for women, the women who come and see me are mostly in the perimenopausal to menopausal range. I do treat men and I do treat younger women, but primarily, those are my people.  So as we age, we lose muscle mass. It’s called sarcopenia, right? It’s age-related muscle loss. So you want to make sure that you are building muscle or maintaining muscle, especially through menopause when your estrogen and progesterone drop. I see a lot of weight gain happen in a very short period of time.  So you want to make sure that you’re getting … I have people aim for one gram per pound of body weight, of ideal body weight.

Dr. Weitz:            Look at all the weight gain that happened in the last year because of stay-at-home orders.

Esther:                 That’s right, and people not going to gyms.

Dr. Weitz:            Not going outside.

Esther:                 Not going outside, yup, which, by the way, can I also-

Dr. Weitz:            Working at home right next to the refrigerator and ordering junk food in.

Esther:                 That’s right. That’s right. Can I suggest for all of you who are still at home or just not going to the gym, there’s a lovely website called YouTube, which has thousands and thousands of free workouts that you can do with your own body weight. So no excuses there, but, yeah.  So protein is where I start because protein does the following. Number one, it protects skeletal muscle and bone density. One of the largest dangers of aging is bone breaks due to poor bone density. So you want to make sure that you’re eating a good amount of quality protein, a gram per pound of ideal body weight. To just break that down into simple math, that works out to about four to six ounces three to four time a day of protein.  Protein also sustains your blood sugar anywhere from four to six hours after you eat it. It’s the only nutrient that chucks off hunger in the brain. So when someone increases their protein, they actually dramatically decrease calories because they’re not hungry and they’re not craving. Their sleep improves because the sugar is balanced during the day and their insulin, so they’re not waking up with low blood sugar in the middle of the night. It also prevents that 3:00 PM crash so you’re more productive, you’re less irritable. So protein is amazing.

Dr. Weitz:            By the way, I read your Cavewomen book and I need to ask you, what is goat protein powder? You mentioned that in-

Esther:                 Yeah. It’s protein powder made from goat milk instead of-

Dr. Weitz:            I mean, I’ve seen that before.

Esther:                 Yeah. You can find it. It’s a little hard to find, but you can find it. Yes. Yes, or you can goat cheese.

Dr. Weitz:            There’s always cricket protein powder as well.

Esther:                 There is cricket protein powder, yes. I’m telling you, stay tuned, people. We’re all going to be eating crickets one day. Oh, my gosh! It’s true.

Dr. Weitz:            So what are some of the most important health issues that women struggle with?

Esther:                 I would say gut health. Again, as we go through menopause, the integrity of your gut lining, your small intestinal lining really shifts as your levels of estrogen and progesterone decline. You can get a lot more leaky gut, bloating, gluten and dairy intolerances, gastroparesis where food just doesn’t move through your system so much, constipation. So you really want to make sure you’re fueling the good bacteria and you’re cutting the inflammation in your gut and just eating a lot of real food.  Something else I saw during the pandemic is alcohol intake increased so dramatically with a lot of people, and the stress of trying to balance the needs of family members, kids who are home doing online schooling, plus keeping up with the workload of jobs is tremendously stressful. So alcohol intake shot way up. I think it’s become a really big coping mechanism and people need to understand of the other ways to handle stress like exercise, fresh air, time in nature, meditation, journaling, just quiet time, even if it’s five minute a day. It’s really important that we recondition ourselves not to just reach for alcohol when we’re stressed.

Dr. Weitz:            Yeah, or sugar. I remember seeing the CEO of-

Esther:                 Sugar.

Dr. Weitz:            … one of the big cereal companies and he was on the financial channel. He was talking about how great it is that people are eating cereal for dinner and isn’t that a great thing?

Esther:                 Oh, God! Oh, God! No. Just no, people. Just no. Don’t. Kids, too. My son would always say, “Why don’t we have cereal in our house?”  So I told him about this study I learned about when I was doing my nutrition training where there was a study done. I swear. It was mice and one group was given Cheerios and the other group was given the box. I swear, the group eating the box lived longer. The cereals are really heavily sprayed, especially the oats. I mean, they’re heavily sprayed with roundup and chemicals and kids are having really high levels of glyphosate, which does a number on their brains and their guts.  So if you love your kids, give them overnight oats organic, gluten-free oats or give them just eggs and some bacon, and avocado and they’ll do a lot better or we give my son protein shakes or his staple breakfast with wild blueberries, which really support brain function.

Dr. Weitz:            Since we’re talking about menopause, what do you think about hormone replacement therapy for a lot of these negative effects? [inaudible 00:27:43] gut and everything have to do with the falling estrogen and progesterone.

Esther:                 Yes. I have seen tremendous transformations in my women who I treat who go on hormone replacement therapy. I do-

Dr. Weitz:            Bioidentical.

Esther:                 Bioidentical, of course. Yeah, I do what’s called a DUTCH Test. It’s a dried urine test for comprehensive hormones. So that helps. Even if someone is in menopause, a lot of people say, “Oh, you shouldn’t test women in menopause because their estrogen is you get surges. It’s like a roller coaster ride. You get surges and then you get massive drops.” However, I can look at your adrenal health. I can look at your methylation patterns or your detoxification patterns and make sure that your estrogen is moving down the right pathway. So I have seen-

Dr. Weitz:            Two, four or 16 hydroxyestrone pathway.

Esther:                  Exactly right or the 4OH pathway as well. So you want to make sure. Again, I can specifically know, are they a better candidate for DIM versus broccoli extract, versus brassica family. So it really-

Dr. Weitz:            Versus calcium D-glucarate.

Esther:                  Yes. It really depends on their pathways, but, again, I can really help them methylate well, and I continue to test as they’re on hormones and get their blood levels of estradiol check once they are on hormone replacement. They go from not sleeping, having complete brain fog, irritability, depression, low libido to sleeping, happy mood, they’re not crying and in tears every day or completely irritable with themselves or their family. They’re actually interested in sex again, and it corrects vaginal dryness as well. There’s so many amazing delivery systems, right?

Dr. Weitz:            What have you seen that the women that you work with, what forms do you find that seem to work the best and also if you could comment about the way progesterone is administered whether in a cyclical fashion or in everyday fashion.

Esther:                  Yeah. Well, okay. So first of all, with menopause, you can give some hormones during perimenopause like progesterone and/or testosterone, but usually I wait until people have had a full year without a period to give progesterone and/or testosterone, but you can start with DHEA, which is oral, comes in a micronized pill. That’s a form of hormone replacement therapy. It’s very gentle. It gives adrenal support, supports fat burning and energy. Progesterone, I always give orally.

Dr. Weitz:            By the way, what’s a typical dosage you might start a woman on for DHEA?

Esther:                  Oh, I start very low. I start five milligrams and just slowly titrate the dose up as tolerated. I don’t even have to necessarily go that high to get good results, but 20 is probably the upper limit of what I do. Now, some practitioners go a lot more intensely. I try to take a gentler approach and go with just what your body needs.

Dr. Weitz:            You ever use pregnenolone?

Esther:                  I do on occasion, yeah. I mean, pregnenolone is amazing, too. It’s the mother load of all hormones. I do work with oral progesterone. It can be taken in a capsule. It can be taken in a troche or a troche depending on how you … It’s a dissolving form that you put under the tongue at night. If someone is still having a menstrual cycle, I give progesterone only days 14 through 28, but if they’re fully menopausal, you could take progesterone every night.  So why do I use progesterone for sleep and mood? Progesterone is a precursor to GABA, which is a very calming neurotransmitter and, again, quiets the brain, quiets that ruminating, chattering brain and just helps knock you out and get more restorative sleep, helps control that nocturia that you tend to get at night with menopause also.  Estrogen is wonderful also for clearing brain fog, for bone density, for hot flushes, vaginal dryness. So estrogen I like to use in patch form, but you can also give estradiol as a vaginal suppository to correct vaginal dryness. You can also give DHEA intravaginally for vaginal dryness and libido.

 



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If you go to chilisleep.com and you use the affiliate code, Weitz20, that’s my last name, W-E-I-T-Z, 20. You’ll get 20% off a chiliPAD. So, check it out and let’s get back to this discussion.



 

Dr. Weitz:            What form of estrogen have you seen is supported by the data? Does the data seem to show it’s better to use estradiol or a combination of estradiol and estriol, which is the Biest creams?

Esther:                  Yeah. Those are much weaker. The Biest creams are a weaker form. I tend to use a patch of estradiol, but estriol, intravaginally, yes. So a couple of different forms, but I like the fastest, most efficient delivery system and a patch is great. You only have to change it every three or four days, and it’s waterproof, so it’s great. You just slap it on. You don’t even think about it. Then testosterone-

Dr. Weitz:            Right. Absolutely. Some of the practitioners who uses combination of estradiol and estriol are doing it because estriol is a weaker estrogen and maybe more protective against breast cancer.

Esther:                  Yes. Really, I’m not, I mean, I work with doctors for this very reason because I’m not a doctor. I refer people to hormone specialists who can prescribe because I’ll say, “This is what I think,” but, ultimately, they sometimes override or see things that I don’t see. So I always partner with a team because I’m not a physician.

Dr. Weitz:            Right. Listen to the two recent podcasts I did with Dr. Felice Gersh, who’s a huge defender of estradiol not estriol.

Esther:                  I mean, I primarily work with estradiol for that reason. Again, after six to eight weeks, you do need to get your blood levels checked and you need to redo your DUTCH and make sure that you are-

Dr. Weitz:            So actually, you do the DUTCH Test. What is it that you’re going to look for and then which changes are you going to make in their protocols?

Esther:                  Well, first of all, I mean, let’s just finish the hormone if we can. So testosterone also, I was going to say I use as a topical cream. This is where I differ from a lot of doctors. A lot of doctors are using pellets. What I see is in my men and women, those pellets aromatize to estrogen. So I don’t like it because it’s also really inconsistent dose. You spike up in the beginning and then it drops down. I want consistency.  So creams are great. Again, you’ve got to rub them in and don’t have contact with your partner. Wash your hands after. Don’t have contact with your partner for an hour after so it’s really dissolved.  Okay. So the DUTCH Test, what do I use it for? Well, I use it for, first of all, to determine your production of hormones and then your detoxification of hormones. I want to make sure that they’re going down the right pathways, okay?  I use it also to determine … It helps me figure out if you’re on thyroid medication. I can look at your cortisol patterns and see if you’re blowing through your thyroid meds too early like by mid afternoon, and if so, do you need to tweak your thyroid meds? I look at-

Dr. Weitz:            Wait. Hang on. So what is it that you see that indicates that as far as cortisol patterns?

Esther:                 Yeah. It depends on the individual, and I also look at their blood test, too, of their thyroid, but in some patients you can see if their … Again, this isn’t a blanket statement for everyone, but for some people, if their cortisol is low in the afternoon, they could be blowing through their thyroid meds early or metabolizing them too quickly. They’re maybe not in the right dose.

Dr. Weitz:            When you say low in the afternoon, it’s supposed to decline over the course of the day.

Esther:                 It is, but if it’s lower than normal, if it’s below the curve and flat lining-

Dr. Weitz:            Below the curve, okay.

Esther:                  … then, again, they may also need some DHEA. They may need some adaptogens and adrenal support. Licorice will raise and sustain, licorice extract not Twizzlers, will raise and sustain your cortisol to make it more even throughout the day. So it’s so multifactorial. I can’t just make blanket statements on it.

Dr. Weitz:            Yeah. No. I’m just trying to get some pearls of wisdom.

Esther:                 Yes, yes, yes, yes. Then I also look at … Oh, my gosh! I’m having a brain blank. Please forgive me. I look at neurotransmitters. I look at organic acids and see what is your production of serotonin.

Dr. Weitz:            So you’re doing a DUTCH complete test.

Esther:                 I’m doing a DUTCH complete, yeah, because I want to make sure, are you making your neurotransmitters? Are you making serotonin? Are you making melatonin? The interesting thing is with that is I see a lot of people who come to me on antidepressants. A lot of the times, the neurotransmitters aren’t great even on antidepressants.  So I’ll say to them, “How long have you been taking these?”  They’re like, “20 years.”  I’m like, “You can come off them.”  I work, again, with their psychiatrist, with a good amino acid protocol, and we wean them off, and they feel fine. So a lot of the times they don’t need it when we correct their nutritional hormones.

Dr. Weitz:            How can a drug that’s designed to keep more serotonin in the brain work when you’re not producing enough serotonin to begin with?

Esther:                 That’s it. That’s it. So I really want to make sure everyone’s optimized, not on medications they don’t need to be on, and that we correct the balance because no amount of antidepressants will fix your menopause. I do see antidepressants prescribed during menopause because women are depressed. Well, they’re also depressed because they’re low in estrogen and especially progesterone. So menopause is not a Prozac deficiency. It’s really not. It’s a nutrient and hormone deficiency.  The thing is a lot of people are very nervous about hormones, and not everyone is a candidate, but many, many people are. I always say, “This isn’t your mom’s hormone replacement therapy. We’ve come a long way with the delivery systems. We test. We make sure you’re methylating properly and your nutrition is good.”  One thing people don’t realize is that you should not be drinking a lot of alcohol when you’re on hormone replacement because your blood alcohol levels will also raise your estradiol for the same amount of time that your blood alcohol is elevated. So you don’t want to be in this estrogen-dominant state. You want to be in an estrogen-balanced state.  So that’s something I put out there as a caveat to everyone who goes on it is watch the booze. Do not think that you can still continue your lifestyle of drinking wine every night while you’re on hormones. That’s not a safe practice to do.

Dr. Weitz:            Good point. Well, let’s try to get one more clinical pearl out of this DUTCH thing.

Esther:                 Sure.

Dr. Weitz:            So what do you see in hormone metabolism and estrogen metabolism that would make you recommend one thing over another?

Esther:                 Again, I usually partner with doctors on the DUTCH interpretation for this reason. I’m still trying to learn it myself. Before COVID, I would have gone to conferences on this, but I usually partner with a doctor on the interpretation.

Dr. Weitz:            Yeah. If you look at my YouTube page, you can see the presentation by Dr. Carrie Jones.

Esther:                 Yeah. She’s the best. Yes, she’s amazing. I regularly listen to those. It’s usually the 4OH versus the 16OH pathways of estrogen that really help me determine DIM versus calcium glucarate versus BroccoProtect.

Dr. Weitz:            Well, when will you use BroccoProtect versus DIM? DIM is derived from broccoli seed.

Esther:                  Yes. Again, it’s usually when I partner with a physician. I don’t always make all the calls myself. I’m forever the student and when I don’t know something, I always defer to a doctor to help me.

Dr. Weitz:            Sounds good. There’s nothing wrong with staying in your lane.

Esther:                  Yes. Yes. Well, that’s it. I mean, I’m like, “Okay. I can meal plan till the cows come home,” but full disclosure and transparency, I’m not an expert yet. I’m forever the student.

Dr. Weitz:            Right. Forever the student, too.

Esther:                  Yes. Yes.

Dr. Weitz:            It’s one of the reasons why I like doing this.

Esther:                  You’re asking brilliant questions. I’m still trying to learn this myself.

Dr. Weitz:            I’m not trying to put you on the spot.

Esther:                  Yeah. No. It’s good. It’s good.

Dr. Weitz:            So talk a bit about how you treat the person instead of the illness.

Esther:                  I treat the person by doing a really complete history. The first appointment with a new client is an hour and a half. So I really spend time knowing who they are as a person, finding out their psychosocial standing. Did they suffer abuse as a child? What’s their relationship with food? Were they fat chained? What’s the perspective and the story that they bring to the table? Because that influences people. If they were fat chained as a child, the last thing they need is judgment. Of course, I don’t practice in judgment anyway. I really come at it from a place of education and empowerment, but somebody might need some more hand holding.

 I have some clients that just take the ball and run and they’re like, “I got this. I’m measuring my body fat. I track my macros.” They know. They just want accountability, but I have other people that truly have never been educated before on the effects that foods has on their body or they’ve never made the connection between food and mood. So I help them gently but powerfully make those connection so they can really have a sense of, “Wow! You know what? I had a really stressful fight or conversation with someone who triggered me, and I went right for that bag of potato chips and do the face plan in it.”

Okay. That wasn’t helpful. So we talk through. We talk through the binges and we talk through the stress eating and the behavioral eating. For a lot of people, my clients, the hardest thing for them to give up is alcohol. It’s even harder than sugar for people. I get that. I mean, please. I always joke I’d be like a smoking alcoholic if I could. I mean, I don’t really care for smoking, but I love drinking, but I don’t really often because it’s just a big no-no for my body. It wrecks my sleep and my mood and my mental focus. I don’t even crave it really much anymore.

So that’s how you treat the whole person, and then you teach them to nourish their body with real food and to focus on what they’re putting in versus just restricting all the time. It’s just adding foods in and abundance, creating a real abundance mindset around food. Then they see like, “Oh, my God! My sleep is so much better. My mood is better. My monthly cycles are better. I lost weight. I’m getting compliments on my glowing skin.” All of those help empower someone so that they are connected to their food, they want to put good things in their body and they feel confident about their choices. They’re not afraid.

“Oh, my God! I had some ice cream the other day.”

All right. So what? So you adjust your carbs that day or the next day and your balanced and fine. The world doesn’t end. So that’s the other piece I really focus on is building pleasure into your eating and making it fun, not about restricting. People come in to see me very scared that I’m going to take away everything. I’m like, “No. That’s not it. The key is for you to figure out how you will have that chocolate cake when you want it, but how are you going to be satisfied with three bites instead of the whole thing? How will you listen to your body of whether your body even wants it in the first place?”  So it’s a lot of deep programming and unlearning and then turning their direction or compass saying there’s a new way. You can actually have total freedom. It’s all in the mind, though. So much of it is in the mind.

Dr. Weitz:            Right. So I think that’s pretty much a wrap. Do you have any final thoughts you want to leave our viewers with?

Esther:                 Yeah. I want to give your viewers a couple of gifts. A, you can follow me on Instagram, @GorgeousEsther. That’s E-S-T-H-E-R. You can receive my three-day video training on how to crush your cravings so you can eliminate your cravings really in as little as 24 hours. So if you go to estherblum.com and just enter your email, you will receive that. Then lastly, for five of your listeners, I’m going to gift, I’ve open up my calendar, for five consultations that are complementary, and they are for action takers and people who really know that they want to solve a specific problem, be it weight loss or sleep or hormones or gut health. They will receive a 30-minute consultation with me where they will be gifted with three customized takeaways to help them reach that goal.

Dr. Weitz:            That’s great. Thank you so much.

Esther:                 You are welcome. They can go to estherblum.com/call, C-A-L-L.

Dr. Weitz:            Great. Thank you, Esther.

Esther:                 Thank you so much.


Dr. Weitz:            Thank you for making it all the way through this episode of the Rational Wellness Podcast. If you enjoyed this podcast, please go to Apple Podcast and give us a five-star ratings and review, that way more people will be able to find this Rational Wellness Podcast when they’re searching for health podcasts. I wanted to let everybody know that I do now have a few openings for new nutritional consultations for patients at my Santa Monica Weitz Sports Chiropractic and Nutrition Clinic. So if you’re interested, please call my office 310-395-3111 and sign up for one of the few remaining slots for a comprehensive nutritional consultation with Dr. Ben Weitz. Thank you and see you next week.

 

Dr. Isaac Eliaz speaks about The Survival Paradox with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on my WeitzChiro YouTube page.] 

 

Podcast Highlights

3:45  The Survival Paradox is that what helps us survive is also what shortens our life.  Inflammation is often referred to as the cause of chronic disease, but what really causes inflammation?  Inflammation results from our survival response, which is our sympathetic nervous system response, our fight or flight reaction.

7:48  Our biochemical survival response centers around a group of proteins called alarmins, of which the driver is Galectin-3.  Galectin-3 is expressed within minutes from tissues under stress and it has the ability to bind to different carbohydrates and it can bind to sugars, to glycolipids, to oxidized lipids, to heavy metals and other toxins.  Galectin-3 is involved with every chronic disease.  Short term inflammation is good because it promotes healing, while long term chronic inflammation can be problematic.  Galectin-3 is a more upstream molecule, while many of the other inflammatory mediators like Interleukin-6 and TNF alpha are downstream molecules.  This is why just neutralizing Interleukin-6 may not work. By addressing galectin-3, we cut down the whole inflammatory process.

10:12  The survival paradox is our whole experience of life. It’s how we treat ourselves, our microbiome, our family, and our community. It’s how we treat people who don’t agree with us. It doesn’t work when we fight.  The architect of the Survival Paradox is Galectin-3 and it can be blocked with modified citrus pectin.

 

 



Dr. Isaac Eliaz is a medical doctor and acupuncturist and he has been a pioneer in the field of integrative medicine since the early 1980’s. He is a respected researcher, formulator, author and clinician. He has published dozens of scientific studies, esp. related to Galectin-3 and modified citrus pectin, the nutritional compound that he developed that can inhibit galectin-3.  He has a busy private practice in Santa Rosa, California, the Amitabha Medical Clinic with a focus on cancer, Lyme disease, and other chronic illnesses and he has just published his new book, the The Survival Paradox: Reversing the Hidden Cause of Aging and Chronic Disease

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.



 

Podcast Transcript

Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talk to the leading health and nutrition experts and researchers in the field, to bring you the latest in cutting edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. And to learn more, check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.

Hello, Rational Wellness podcasters, I’m very excited today to speak to Dr. Isaac Eliaz about his new book, The Survival Paradox: Reversing the Hidden Cause of Aging and Chronic Disease. When we are facing threats to our survival such as trauma or disease, this triggers our stress response, which is also our survival response. This does allow us to run from a lion, but it doesn’t help us to marshal our immune response to fight off cancer or heal from many of the other inflammatory chronic diseases that are the major killers for today. This stress response triggers inflammation, and the activity of galectin-3, which is an inflammatory protein that can harm us if it is not controlled.  Dr. Eliaz refers to galectin-3 as our survival protein, and research shows that it is involved in quite a number of chronic diseases, including Alzheimer’s disease, arthritis, heart disease, diabetes, chronic kidney disease, liver fibrosis and metastatic cancer. Fortunately, there is a way to get rid of and control galectin-3, and that’s this incredible nutritional compound that Dr. Eliaz developed, known as modified citrus pectin, and known as Pectasol-C. Dr. Isaac Eliaz is an MD, an acupuncturist and he’s been a pioneer in the field of integrative medicine since the early ’80s. He trained in Tibetan Buddhism for decades. He’s a respected researcher, formulator, author and clinician. He’s published many scientific papers, especially related to galectin-3 and modified citrus pectin. He has a busy private practice in Santa Rosa, California, the Amitabha Medical Clinic, with a focus on cancer, Lyme disease and other chronic diseases.  He’s advanced the use of plasma apheresis, as well as other groundbreaking treatments for cancer and other inflammatory conditions. Most importantly, Dr. Eliaz is a wonderful human being who cares deeply about his family, his patients, and the planet, and he’s been contributing to promoting the interests of all of them. Isaac, thank you so much for joining me again today.

Dr. Eliaz:              Hi, Ben. It’s so good to talk to you again. I love our talks, and thank you for the warm introduction. I really appreciate it.

Dr. Weitz:            Absolutely. It’s always a pleasure to speak to you. Congratulations on getting your book, The Survival Paradox, published.

Dr. Eliaz:              Thank you, thank you. I’m very excited about it. It actually launched today, so I’m so glad to talk to you on launch day.

Dr. Weitz:            Now, I think this book is a long time in the coming, right?

Dr. Eliaz:              Yes. This book specifically, I worked on it for three years, with the help of a lot of people, but it expresses decades of studies, of contemplation, of clinical work as a clinician, as a doctor, as a Chinese medical doctor and as a healer. Together with decades of training in meditation, and it kind of all came together in the realization of The Survival Paradox. It’s something, it’s that’s hard to wrap our head around it. It’s actually what helps us survive, is actually what shortens our life. But this is really what paradox is, right?

Dr. Weitz:            Right. Tell us a little more about what the survival paradox is.

Dr. Eliaz:              There are different angles to look at it, but I actually want to take an angle that you like, because you like biochemistry. We recognize now that inflammation is a driving force for every chronic disease, right?

Dr. Weitz:            Yes.

Dr. Eliaz:              So in integrative medicine, we know it for quite some time. I mean, I have been referring to it in an intense way for about 30 years, and people in the last 20 years, and now I think the uncontrolled inflammation cytokine storm has come to the forefront. But is inflammation really the cause? It’s really not the cause. Inflammation is a result, so we are stuck with treating the result without looking at what caused the inflammation. Well, what causes inflammation is our survival drive.  And so that’s the first major contribution of the book, is I take the audience, the biohackers, longevity people, or the mind-body people, the people with chronic diseases, the doctors, the healers and I now say, “Okay. We know about inflammation, but this is just a result. That’s really an expression of what? Of our survival drive.” How can it happen? We are innately built to survive, it’s built within us. It’s our ego clinging, it’s our identification and it has been like this forever. Every living being wants to survive, and if it’s true, it has to be automated, and we can’t control it, and that’s the case.  We have an automatic survival response too, and from your work with your patients you know it so well through your autonomic nervous system. The sympathetic response is the survival response, it happens in milliseconds, and we get a sympathetic flow. Then when we get out of survival mode, the body relaxes by being balanced with the parasympathetic, so survival response sympathetically is either fight response, with changes in breathing, in heart rate, in circulation to the digestive system, bladder, sweat, et cetera. We don’t need to go into the details. And then we either fight or we run away. When we run away, we move into survival metabolism, we move into glycolysis. That’s why short-term sprinting doesn’t use aerobic metabolism, it uses glycolysis.

Or we go into fear, we hide, we shield ourself. Ideally, we respond and then we can relax. In ancient time, we were in danger, and then we got out of danger, we relaxed in our hut, around the fire and the parasympathetic system now is just… This is not the days. We are now at the sympathetic flow all the time, because we get text messages and radiation and cosmic radiation and computers, and people want us to respond in seconds. We are in total sympathetic flow. This by itself degrades the immune system, degrades our whole being. It’s profound, but then… But we still have a chance to balance relatively quickly. If we go on the weekend and relax, we feel the difference.  We can talk a lot about it, why it’s so hard to come back from a vacation.  Why we get exhausted when we come from vacation, why everybody experience it.  Because we change our receptor ratios on the surface between parasympathetic and sympathetic.  We’re not ready to the sympathetic heat, but that’s a side topic.  If you want, I’ll revisit it. But then we got our biochemical survival response, and the driver of the biochemical survival response is a group of proteins called alarmins.  The driver is galectin-3.  And why?  Because galectin-3 is like the bus, like the train, like the skeleton. It gets expressed within the minutes from the tissue that is under stress, and it has the ability to bind to different carbohydrates, or it can bind to oligosaccharides, to glycoprotein, protein with sugars, to glycolipids, oxidized lipids that carry also heavy metals and toxins and to different growth factors. It carries them to wherever the body wants, so we’ve got this basic structure that is so versatile, it can affect every possible disease. Indeed, galectin-3 is practically involved with every chronic disease.

Dr. Weitz:            But you’re also seeing that there’s some benefits to galectin-3 in the short term.

Dr. Eliaz:              Absolutely so.

Dr. Weitz:            Just like there is with inflammation. Short-term inflammation is good because it promotes healing. It’s the long-term, chronic inflammation that can be problematic.

Dr. Eliaz:              Absolutely, so the long-term sometime is 10 minutes, it’s already long-term, the response. Galectin-3 indeed, it starts the injury repair, but it doesn’t turn off. Now, galectin-3 is really the upstream molecule and all the cytokines follow down, so a lot of treatment that try to neutralize interleukin-6 remove cytokines, they’re not working, it’s too late. If we look at changes in the level, if somebody’s at the top of the arrow, you don’t need to… Right here, Ben, there is a very small change. Look, from here to here, it’s a tiny space. But look what happens when we go down, now we got this amount of space, so galectin-3 will go up by 50%. Sometimes will double, few reactive protein interleukin-6, TNF alpha will go up a thousand times, because these are downstream… These like a whole waterfall, whole cascade.  By addressing galectin-3, we cut down the whole inflammatory process. That’s the physical biochemical aspect of a survival product. It’s only one aspect, survival product is our whole experience of life. It’s how we live our life.  It’s how we treat ourselves.  It’s how we treat our microbiome.  It’s how we treat our family, our community. It’s how we treat people who don’t agree with us.  It’s all the Survival Paradox.  It doesn’t work when we fight, it never worked and never will work, it’s a short term solution. Understanding this, we start to get a deeper glimpse of the Survival Paradox.  In the book, really I take the reader through the whole journey.  What is the Survival Paradox?  Who is the architect of the Survival Paradox?  Galectin-3. The effect of a survival response.  How it’s created, and then how it affects inflammation and fibrosis. How to block it with modified citrus pectin.  Then I talk about the pivotal chapter in part one, is the heart of survival. How is the survival of the heart is our key to transformation, because the heart survival energy, the heart survival role is to transform the survival role. It’s built within us, that’s the beauty of it. Otherwise, what’s the point of writing a book if there are no solutions? Then I go… So people, it’s like a wow. I’ve had people who are practitioners for decades, or people who are medical writers who have had chronic disease for decades and they tell me, “Isaac, I didn’t really realize it until the book was done.”  They tell me, “No, Isaac, I’ve been in this field for 30 years. I’ve been treating my problem for 30 years. You turned my whole thinking upside down, I was totally off. I didn’t get where the problem is.” Then I take this, and I go through every serious disease. Of course, I do a lot of cancer work, so the biggest chapter is cancer. Then I go about heart disease and kidney because they are related in Chinese medicine, water and fire. As a side comment for anybody studying or practicing Chinese medicine, this book has jewels of Chinese medicine. From decades of esoteric studies of Chinese medicine, and I kind of sprinkle them through the book. Then I go, liver, and lungs, so I cover the basic organ system. I go through the metabolic system, which I know you’re so interested in. I go through the neuro inflammatory system.  I go through the immune system and I go through the microbiome. Then I start talking about solution.  I present detoxification in a much bigger picture, much broader understanding than just eat this or do that.  Then I go to maybe my favorite chapter, or the three favorite chapters.  Is the healing our scars of survival, how we heal our scars, our physical, mental, emotional, psychological, psycho spiritual. Our scars and discover the full ancestors. Genetic and more important, epigenetic. I really go through what a cell goes through, because a cell is a living creature. It has boundaries, it decides what comes in and what goes out, and it can make some decisions. Sometime good decisions, like it wants to play with the environment and be in harmony, and sometime it goes into survival paradox mode and wants to survive.  It doesn’t care about the environment, it creates a micro environment. It doesn’t communicate with the system, it becomes more aggressive. How do we call it? We call it cancer. 

I talk about how to heal scars and I give my own story. Being a holocaust family from a Holocaust survivor, how my grandmother responded, how my grandfather responded who named after. My mother, then how I by healing my Holocaust trauma which wasn’t mine, was from my grandfather which I didn’t know but I’m named after, took away all my symptoms after 60 years. And how my mother healed without knowing that I healed my own, it’s a beautiful story. Then I go to the real depths of transforming the survivor paradox, at least from an understanding. It takes years of practice. Is a survival response really the cause? Not really.  What causes the survival response? What causes survival response is the survival response. We cannot accept that everything changes. That everything that is born, everything that expresses itself is going to fall away, a very basic Buddhist principle. We don’t accept impermanence, we solidify our experiences. That’s the essence of survival, we don’t want things to change.  How do we change it?  Through the book, the emphasis from modified citrus pectin, from lifestyle, from specific advice in the light of survival, so whatever for the practitioners, you’ll do the same stuff you do. But you love a different flavor, you love a different understanding, different eyes. Then I go through the major transformative organ, and we are built to transform our Survival Paradox, is the heart.  Through the book, I give dozens of stories of my heroes and of my patients, how they healed. Sometimes they healed and the disease went away, and sometimes they healed and they died, but they still healed. These are very inspiring stories, and it was hard to choose who to put in there wasn’t space for everybody. But I got the vast majority of my heroes in, and so it’s inspiring, it’s really. The book is alive and I really think it’s almost like a manual that you can read. It’s very con… On one level, it’s an easy read. It’s very, because my precious daughter, Lily, really upgraded the writing and editing. She’s a brilliant writer and it comes from my heart, you can feel it. But it really has, it really has a lot of valuable information.  Then at the end, I provide close to 80 pages of valuable appendices, so practical, detox protocol, diet protocols, what supplements for which conditions, what dosages. I give them practicality, but I don’t exhaust the reader with the details. I want to teach the reader how to change things, instead of just giving them five steps for this, eight steps for this. In this sense, yeah I think the book can really help many people. That’s the feedback I’m getting from… Sometime, it’s almost shocking to me.

 



Dr. Weitz:            Interesting. I’ve really been enjoying this discussion, but I’d like to take a minute to tell you about a new product that I’m very excited about. I’d like to tell you about a new wearable called the Apollo. This is a device that can be worn on the wrist or the ankle, and it uses vibrations to stimulate your parasympathetic nervous system. This device has amazing benefits in terms of getting you out of that stressed out sympathetic nervous system and stimulating the parasympathetic nervous system. It has a number of different functions, especially helping you to relax, to focus, to concentrate, get into a deeper meditative state, even to help you sleep, and there’s even a mode to help you wake up. This all occurs through the scientific use of subtle vibrations.

                                For those of you who might be interested in getting the Apollo for yourself to help you reset your nervous system, go to apolloneuro.com and use the affiliate code, Weitz10. That’s my last name, WEITZ10. Now, back to the discussion.

 



 

Dr. Weitz:            Every time I talk to you about galectin-3 and modified citrus pectin, this whole story is so amazing and I always come away from the conversation going, “This is amazing. This is so important and I’m just shocked that nobody else is talking about it.”

Dr. Eliaz:              Well, it’s a little bit my life journey. I’m kind of always ahead of the curve. It’s a very lonely journey. I’m used to it, I like it. I’m used to it, but really the only person often you can talk to is yourself, and then get back to-

Dr. Weitz:            I talk to myself all the time.

Dr. Eliaz:              I know, now look I talk to doctors, I can understand their language. I understand they can’t really understand how I think most of them. If I find somebody who does, my God, I’m rejoicing. My family can. And they both say my precious wife [Gillen 00:19:26], my daughters, one with a spiritual teacher Lihui, and one who is finishing medical school in UCSF.

Dr. Weitz:            That’s great.

Dr. Eliaz:              They have this kind of understanding. But you know… We talked about chronic disease, but what we have realized in the last few years, is that galectin-3 is a driver of acute disease, myocardial infarction, but most important sepsis. So actually-

Dr. Weitz:            Wait a minute. The galectin-3 is a driver of myocardial infarctions?

Dr. Eliaz:              It will make myocardial infarction worse.

Dr. Weitz:            Okay.

Dr. Eliaz:              And yes, but for example, If somebody goes and get… When we look at acute damage to the body, the most important organ that affects our whole health despite the heart when it stops working, it’s our longevity organ, in Chinese medicine is the kidneys. Very often we in sepsis, in crises, in circulatory problems, we get what is called acute kidney injury, AKI. Very common, completely overlooked and as a dear friend of mine, really a giant in nephrology, Dr. Prof. Glen Chertow. He’s the head of Stanford nephrology. Says, “You know, Isaac, people die because of AKI, not with AKI.” He’s been trying to say it for decades, and this has been my observation, not being a nephrologist, and galectin-3 drives it. I’ve published two really important papers with great authors.  With the person who is the most well known, critical care doctor in the world ranked number one, with John Kellum and other very well known doctors. We showed that when a patient comes to the intensive care unit with sepsis, with no pre-existing conditions, they got a blood infection, the level of galectin-3 at the time of admission will determine who will get acute kidney injury and who will die during the ICU, it’s insane.  No other markers is better.  A patient did get a coronary artery bypass, people don’t know.  One of the reason and the fears of doing coronary artery bypass, is acute kidney injury, 10% to 30%, 5% to 10% get serious kidney damage and 2% to 5% die.  None of them should die, because most of the surgeries are elective surgeries.  You find there the problem and you do the surgery.

The level of galectin-3 before admission to the surgery, will determine who will get AKI in this study we published. The level of galectin-3 when you leave the surgery and go to the intensive care unit, is the best marker in who will get AKI [inaudible 00:22:14]. And in the most acceptable animal model, both for sepsis and for circulatory injury, acute kidney injury, when we gave Pectasol for a week before the procedures, the animals that got it had a dramatic decrease in AKI and mortality. Another thing that I’m developing galectin-3 apheresis, when we took animals with the septic model and we filter the blood with a specific antibody that removes galectin-3 from [inaudible 00:22:48], eight out of nine of animals where the column was empty, shame column what we call fake column.

Eight out of nine died, compared to only one out of ten, is the one who got one single apheresis. And try, because when you remove galectin-3 very early on, an hour after the injury, interleukin-6 goes down and kidney damage goes down and survival goes up. This shows us, how is this survival response uncontrolled, and it’s all happened in an hour. Long term is not two weeks. You know, the burden is a massage and relax. Babies know how to do it. When we get a cut when we are babies, it heals right away. But our bodies we have more injuries and we have more traumas, and our metabolisms changes. We lose our resilience, our flexibility and this loss of flexibility affect our injury repair. But not only physical, emotional, psychological. We see it in medicine.  I will study a certain area in medicine whatever belief system, and then three years later I will see something that is different than this, I let go of the other thing, that’s okay. Doctors usually cannot handle it, they feel threatened. Why do they feel threatened? Survival response. This is a survival part of… Ben, is deep, it’s really who we are. It can really transform our life, it can connect us with our heart because their heart is the organ that is built to transform the Survival Paradox.

Dr. Weitz:            It’s interesting. I was just talking to another doctor about a patient who has acute rhabdomyolysis and his creatine kinase went high and doctors are saying that if it doesn’t come down right away, he could have acute kidney injury. Would galectin-3 also be a factor in his condition?

Dr. Eliaz:              Usually yes, because of the acute. But the problem here, that the kidneys are bombarded with rhabdomyolysis, that just blocks the nephrons. It’s like a filter that is full of stuff and can’t filter anymore. But yes, you have to reduce the inflammatory response and definitely, but it’s a little bit more of like an unusual reason. The most common reason for AKI is sepsis and perfusion injury, blood is not getting to the place.

Dr. Weitz:            Yeah, this was just from somebody over exercising.

Dr. Eliaz:              Exactly, very important. In the book, I talk about over exercising. That is not a good thing, and it’s very interesting. Then I kind of made my statement melaware. But that’s exactly, when we exercise too much, we put strain on our system and the changes the metabolism. Wow, that’s quite something from over exercising. This person must have really over exercised, my gosh.

Dr. Weitz:            Is galectin-3… Is it contained in our diet at all?

Dr. Eliaz:              No, galectin-3 is a protein produced by the body.

Dr. Weitz:            Okay.

Dr. Eliaz:              It’s produced by macrophage, it produced at the tissue level, but we have to remember, we are not the only ones who want to survive. Cancer wants to survive, so it will use galectin-3 to shut down the immune system. For example, cancer patients getting immunotherapy, if their galectin-3 level is high, they will not respond to immunotherapy, it’s well known, it is very expensive treatment. But infections also want to survive, our microbiome wants to survive. When we tweak our microbiome well with harmony, then microbiome serves us. It even activates chemotherapy in cancer, it activates immunotherapy. When we attack our microbiome with inappropriate diet, with stress, with antibiotic, the microbiome will respond with a survival response. How will it respond?  By utilizing galectin-3 to dock into the lining of the gut and create a biofilm. Galectin-3 is the skeleton of the biofilm. Here is an example of a relationship between us and the microbiome. Now, obviously we are in this insane pandemic where COVID wants to survive. The spike in protein of the COVID is practically identical to galectin-3, identical okay. Galectin-3 blockers will play a huge role in preventing severe COVID, because that’s the same survival drive. There a lot of galectin-3 receptors in the lungs, highest amounts in the body. For example, a large study from Mexico City from a very good day. The last author is a very good researcher and physician who I published with, I kind of turn it on into galectin-3 when she was in Harvard, and she helped with my apheresis study, brilliant woman. They did a study in the emergency room checking COVID patient coming to the emergency room. The level of galectin-3 in the ER, regardless of the amount of involvement of the lung, at the time of admission, determine the severity of the disease and who will die.

Dr. Weitz:            Really? What was the cutoff for severe COVID?

Dr. Eliaz:              For them, it was 30. But you know, I wouldn’t jump on it. It’s a big issue, because there’s so many different kits and methods, and that’s a very important message for the clinician. Now we’re moving more into galectin-3 in a way with the Survival Paradox. Don’t tailor your treatment of using modified citrus pectin, to the level of galectin-3. Galectin-3 levels, are very complicated, in the diagram if I can find it quickly while we talk. If you can look at here, you can see that galectin-3 can be in pentamers-

Dr. Weitz:            Right.

Dr. Eliaz:              Five, and monomers.

Dr. Weitz:            Okay.

Dr. Eliaz:              The antibodies that detects galectin-3 and the diagnostic counts this as one. Because it binds here, it comes this is one. People have more monomers will have higher level of galectin-3, and it’s a genetic MMP-9 effect. There’s a total balance between the two, so you really give modified citrus pectin, based on the health of the person. That’s why, who needs to address galectin-3? Anyone that is breathing. I’m not exaggerating okay, Ben? Anybody above the age of 30 has to start taking modified citrus pectin daily. It’s the most important supplement, not because I developed it. Again, all the research was done on Pectasol, we have now 72 papers. It’s because galectin-3 drives every chronic disease, some of them you don’t see the effect.

You can use your supplements, and you can use your herbs and you can use your drugs, you can do chiropractic adjustments, you can do acupuncture, MCP will help the results, because it allows the medicine, whatever you’re doing to get into the problematic tissue. It reduces inflammation, it stops the fibrotic process, it regulates immune response and it removes heavy metals, and toxins and mold toxins. It’s really this gift from nature, and when we started the journey, I collaborate with Dr. Avraham Raz, which is really the person who discovered the galectin-3 and the use of modified citrus pectin in the early ’90s. Then I discovered a lot of the uses of modified citrus pectin, and we published one very important paper recently together and we work together. We always say to each other, it’s amazing.

We never thought 30 years ago, 25,26,27 years ago for me, that galectin-3 would be so big. It was really all about cancer metastasis, again, survivor of the cancer. Malignancy helped it metastasize and attack. Then it affected the primary tumor. But I started observing in the late ’90s, an anti-inflammatory effect. Joint pain, memory, blood pressure getting better and I made this very important discovery that in inflammation and fibrosis, people thought I’m crazy. 10 years later, it became known and now it’s the focus of so many universities. A lot of [inaudible 00:31:46] science after my work, but it’s fine. It’s nice when other people follow what you discover. But it’s a fundamental supplement in every program, and I’ve been very bad in putting it out. The ratio between research and how known it is, is not good. There’s so much research and people are not aware of Pectasol. It’s a must.

Dr. Weitz:            Right.

Dr. Eliaz:              For people who are sick, they really need to take 15 grams a day. We see it with joint pain, with digestion, with Lyme disease, mycotoxins, protection especially chronic kidney disease. People who have deteriorating kidney disease, unless they’re really close to a total failure where they have a problem with what they’re taking, they should take a lower dose if their EGFR is under 15. They got to use modified citrus pectin. It will most probably slow the process, stop it and some people it completely reverses. I’ve people were like, “Were deteriorating quickly. We’re already stage three chronic kidney disease.” They just added Pectasol and they completely reversed, which is unheard of.

Dr. Weitz:            Purpose it would be like 15 grams a day?

Dr. Eliaz:              Yeah, until you get to the late stage, full dose. Because guess what? Also it protects your heart. It protects your brain. It protects your circulation. The kidneys are not an isolated event, so our focus with apheresis for example, isn’t sepsis and acute kidney injury. We really believe that if we take out galectin-3, we know it from the studies, we show it now in the animal studies. If we take galectin-3 from a septic patient right away, they will not die. You know how many? Hundreds and hundreds of thousands of people a year die from [inaudible 00:33:39]. Millions, 11 million over the year die from sepsis.

Dr. Weitz:            Right. Your apheresis is when you take the blood out, filter it out, like in this case, filter out the galectin-3 and then put it back in?

Dr. Eliaz:              Yeah. Again, this is in development. We’re three four years away if we raise enough money. But you know, we own a favorable path. We got committed people working with us, and so it’s very exciting. Meanwhile, in the clinic I use a different device, an LDL apheresis. It just pulls out oxidized lipids and inflammatory compounds, kind of like the downstream effects. But we are still seeing very significant benefits. But in my opinion and again, I’m a cancer guy. But now I’ve accumulated enough patients, that practically almost everyone with chronic kidney disease is benefiting. It’s insane, people don’t notice. You ask Reagan and Fuller, can you improve Chronic Kidney? I can… It’s possible to improve chronic kidney disease. I’ll tell you, listen. Did you drink a bottle of vodka last night? It’s impossible. What are you talking about?

 



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Dr. Weitz:           Is galectin-3 affected by non-steroidal, anti-inflammatories, corticosteroids, any of the other anti-inflammatories, curcumin. Do any of these things affect galectin-3?

Dr. Eliaz:             The one below galectin-3, but when inflammation gets better, over time galectin-3 will go down. We have to understand, I published a very interesting case report on a cancer patient who had an autoimmune disease. As I was helping your autoimmune disease and the cancer was still growing in preparation for chemo, the galectin-3 actually came down while the OC125 went up. But then she had this insane response to chemotherapy because she wasn’t inflamed anymore. Yes, so it’s a result again. Inflammation, it’s a result of reduction in inflammation. Inflammation is very tricky, because you can have over inflammation very common, but you can have under inflammation. One of the group of people with inflammatory response is in appropriate and they go more into fibrotic response is Lyme patients.

You can see in Lyme patients that C-reactive protein will be very low, almost universally. TGF beta 1 if fibrotic marker stimulated by galectin-3 will be very high. And galectin-3 will be very low, because they lost their repair capacity. You give them modified citrus pectin, or you do apheresis, you regulate it. CRP goes up to normal, so from undetectable it will come to 0.2. TGF beta will come from 20,000 to 5,000, 6,000 and galectin-3 will go up from three or four, which is under to 6,7. It’s very important for practitioners, and holistic doctors know this. When you look at the blood test, forget the norms. Because standard or standard, standard is very loud. The standard here is very different than standard here. Sometimes blood tests are illusionary, just like the cause of diseases.

You can see a cancer patient with no inflammation. You do apheresis, nothing comes out. How exciting? No, I know it. I’ve experienced it. I look at every filter, I can see the patient, it’s a insight. The disease is so anchored, that the body is not releasing it. Or it’s very, it’s very deep and the body cannot reach it. You treat the patient, suddenly the markers change, they come into the middle range. Now they’re expressing, suddenly they start pulling all the toxins until they begin the apheresis. MCP, Pectasol and addressing the Survivor Paradox, addresses it. We have to peel off this shell, this protection and then the body can make its changes, and that’s the depths of the Survivor Paradox. Again, modified citrus pectin is one very important essential part, it’s only part of the picture. The real transformation of the Survival Paradox is connecting with our heart, which I would like to explain unless you have another question.

Dr. Weitz:            Sure, go ahead and explain that.

Dr. Eliaz:              If we look at our body and really unlike it… every time I think about it. We have about… I like to round it to 50 trillion cells. Some people say 37.5, I have no idea why they got to this number. 50 trillion, okay so not million. Million times a thousand is billion. And a billion times a thousand is trillion. 50 trillion cells. Each cell, Ben, can have between hundreds of thousands to 1 million reactions a second. A second, okay?

Dr. Weitz:            Right.

Dr. Eliaz:              We got 50 trillion cells going through 1 million reactions, okay. So it’s 10 to the 13, times 10 to the 6. So it’s 10 to the 19, almost Avogadro number. Almost like like you know… It’s insane, almost infinite. Reactions, every second okay? All of this in our body, plus 100 trillion organism in our microbiome, and we all function and we are alive. If you don’t call this a miracle, I don’t know what is a miracle. It’s a miracle of life. We have to really appreciate it. How can it happen? Because of mutual support. Because each cell understand, it’s a part of a bigger system. When this falls away, when we get trapped in the Survival Paradox, that’s when cancer starts, autoimmune starts, stress and suffering starts, fight starts and it affects everybody.

The cell knows that it’s a part of the system, but it still wants to survive by itself. How does the cell does it? It chooses what to take in, and what to take out. It has a semi permeable membrane round it, it as receptors. Now, of course the receptors can be affected by the environment and the cell doesn’t have so much choices. By default, the insulin receptors are blocked. There is no normal glucose metabolism. AMPK get blocked until one goes out. You’re going to glycolysis. You either get metabolic disease or you get aerobic glycolysis Warburg effect in cancer, so the cell is part of the environment. The cell has to take care of the environment as it can’t care for itself. But the cell excretes what it doesn’t want into the environment.

Then suddenly, we’re in a tissue and liver and I would love to give the kidney example. If the kidney feel that it doesn’t get enough blood, doesn’t get enough oxygen, it just goes into survival crisis. What happened when we can breathe? We go into survival crisis. What does the kidney does? It says, get me more blood. This happens whenever we have sclerosis in the kidneys, or you have renal artery stenosis. What does the kidney do? It excrete vasopressors to increase the blood pressure. The heart now pumps blood at pressure. What does it do? It increases the damage to the kidneys. The kidneys get less blood, eventually the kidney will go into failure, the most common cause of kidney failure and that will happen doing [Keber 00:43:01], during surgeries when you shut down the circulation.

And eventually the body will die. Every organ is for itself, except one organ in the body, our heart. Our heart’s survival, it takes dirty blood from all over the body. Whatever other cells don’t want, the heart accepts with an open heart. it doesn’t say I’m going to take blood only from the liver, but not from the lung, or not from the brain, or not from your right foot, it takes everything. Remember, from a timing point of view, anything getting to the heart belongs to stuff from the past, that was released from the cells and let go. All this stuff we’re letting go from the past so it can be a molecule that the cell got an hour earlier and it doesn’t want. But it can also be a carbon molecule, that the cell got 30 years ago while the body was going through trauma and now the cell released it like during detox, so the heart takes all of it.

Instead of fighting, saying no, I’m not going to give it like a cell can shut down, arterioles can contract and expand. The heart simply connects to the universe through the lungs, through the breathing. The lungs really is the role… is to serve the heart, it’s the only role. We let go of our volatile toxins of carbon dioxide. Our drama, is nothing for the environment as long as we take care of the environment. If we don’t care take of the environment, we’re not going to get clean air. If you think about it philosophically, anybody listening to this. The molecule of air in your mouth, or in your nose, the moment it gotten comes in, it’s connected to you and it’s connected to the whole universe, right? It’s one big space.

Dr. Weitz:            Right.

Dr. Eliaz:              That’s the connection we have. Now we take air that comes into the lungs, the lung contract and it sends blood everywhere without discrimination. Aorta is a rigid artery. It can’t contract and expand. It send blood up, down, left, right. It’s downstream that we start playing monkey business who gets blood, who doesn’t get blood. And who does the heart nourishes first? It nourishes itself through the coronary artery. The beauty of this for me, wow. I mean, I’ve never heard this description until it came to my mind, I was meditating. The heart nourishes itself, in order to nourish other organs so it can contract, do its work. It nourishes itself is part of nourishing everybody. When our heart is open and we give love, compassion, nourishment to others, we can also give love, compassion, nourishment to ourselves.

That’s the healing of the Survival Paradox. But if we just want to love ourselves and focus on ourselves, it’s called narcissism, it’s very different. The heart is the only organ who knows itself after it finished its work. Think about it when it finished its work, in the gets the blood. It’s connected with the universe. It got oxygenated, it sends a blood all when it’s out of the heart, totally selflessly takes care of itself. This means that we have built-in to do this and that’s why certain meditation techniques, they take in suffering and transform into love and compassion. [Tonglin 00:46:45] is a classical meditation. It’s so easy to learn and so profound, because we are built to do it. We don’t have to experience… It’s who we are. That was the how it does.

We do it physiologically anyway, we just connect with it on a mental meditative level, emotional level, psychological level and suddenly we don’t have the same reactivity. When we do this, things change. That’s why there’s so many studies on the healing power of love and compassion. But the heart also has a greatest electromagnetic field in the body, a hundred times greater than the brain. The electromagnetic field of the heart is a few yards. Which means that we heart-to-heart connected. People around us, we are connected heart-to-heart, that’s why we can feel people around us. But more than this, the heart electromagnetic field is touching every cell in the body in every single second. This is what I call this, and is the topic of my next book, Open Heart Medicine.

When we open our heart, we connect with our infinite healing power. Because the essence of transforming the Survival Paradox, is recognizing the impermanent for people who are more [inaudible 00:48:10] illusory quality of our experience. If everything is changing all the time, then anything and everything is possible. That’s why one of my favorite saying that I know I probably told you before is, not everybody is going to be a miracle, but everybody can be a miracle, and that’s tapping into our infinite healing potential. That’s the transforming and freeing of the Survival Paradox. This is really based on a certain vision I had many years ago when I was in the mountains for months on my own, that gave it to me in a very esoteric way related to some Tibetan studies.  But then I realized, my God forget about this. This is practical, it’s who we are. We have this in each of us, because it’s all in our heart and it’s a life journey. I mean, I’m just a beginner myself. But it’s a journey and then I think as His Holiness Dalai Lama says, “There is no limit to love and compassion.” It always can grow and open and open, and that’s a different level of healing. That is beyond just physical healing, it’s beyond the physical disease. But when we put it together with blocking galectin-3, we’re changing our lifestyle with proper exercise. Then we get amazing physical benefits of course.

Dr. Weitz:            And of course, with respect to the heart. Galectin-3 is a major factor in heart failure, with which resulting in fibrosis and also plays a role in aortic stenosis.

Dr. Eliaz:              Huge and interesting, and you are really well versed in the Galactin-3, the literature. Galectin-3 plays a specific role in what we call ejection fraction preserved. In the worst heart failure, which is a one man’s. The heart doesn’t become too big, the heart becomes stiff, fibrotic. Why? Because galectin-3 drives fibrosis. But if you think about a fibrotic heart that doesn’t contract, there’s a beautiful song in Hebrew that was written about the Western Wall, the Wailing Wall of the Temple. It’s about the big stone. They said, there are stones, which are like a heart, and the heart of people which are like stone. So when we have a stony heart that doesn’t want to give, we get fibrotic. We get aortic stenosis, and I’ve seen patients like this. Where they are self focused, they can’t give. [inaudible 00:50:49] are not a ware that they can’t give. They will get fibrotic heart and when you start changing it, the heart will get better. That’s the beauty of the mind, body. It’s so intertwined, it’s like wow.

Dr. Weitz:            Right. So you’ve written about galectin-3 playing a role in Alzheimer’s disease and playing a role in the formation of amyloid plaquing.

Dr. Eliaz:              Right, a lot because the amyloid plaque is the Alzheimer plaque. The galectin-3 concentration is 20 fold compared to the normal in a central nervous system tissue in the microglia, the astrocytes, are driven to become inflammatory through galectin-3. The microglia are very similar to the macrophage in the body, they clean up the mess and they need to be there. But when they go out of control, just like in the body, then it affects. Rights, I discuss all of this in the book and I really want to emphasize. I mean, people will see this later on, but people are saying it today. During this one week of September 21 to 28 starting today, the eBook, The Kindle is available for only 99 cents, my publisher is making it available. Really, because my goal is just for people to just really… I’m really showing my heart in this book, so I put the time, I put the effort, I really want as many people to really read it and-

Dr. Weitz:            Have you talked to Dale Bredesen or some of the doctors in his group about incorporating this into their protocol for reversing Alzheimer’s?

Dr. Eliaz:              No, I was in touch with the Buck Institute a few years ago. But the guy who wanted to start the research left it.

Dr. Weitz:            Okay.

Dr. Eliaz:              But yes, of course there is… Now we realize that Alzheimer is a vascular metabolic disease. It really is, I mean it’s… I mean, I think about a dear relative of mine who had Alzheimer’s and she was getting better. She was taking a lot of vitamins, she was getting better but a family member of her got so upset at her and made her stop and she really deteriorated. [crosstalk 00:53:07].

Dr. Weitz:            Yeah. Medicine Now for the first time has published a study showing reversal of Alzheimer’s in 25 patients and how they’re getting ready to [inaudible 00:53:17].

Dr. Eliaz:              Absolutely. Alzheimer’s is a reversible disease. Big, absolutely. I mean, it’s not easy-

Dr. Weitz:            But only with functional medicine approach.

Dr. Eliaz:              Only with functional.

Dr. Weitz:            Because the conventional medical approach really has nothing to offer at this point in time.

Dr. Eliaz:              Yeah, right definitely.

Dr. Weitz:            [inaudible 00:53:36], perhaps you can tell us a story about how you developed this modified citrus pectin?

Dr. Eliaz:              Yeah. I’m a native of Israel and I’m 62 years old, It was 1971, and I was 12 years old and we took a walk to our neighbor, [Theuthan and Leoco 00:53:52]. Both of them had PhDs in organic chemistry, were the pioneers in the citrus industry in Israel. Israel in the early 20th century, all the way too late, was pretty much, most of the open land was citrus orchards, so they were experts. Then Ruth out of the blue, she turned to me and she say, “Isaac, one day they will find a cure for cancer from the citrus fruit.” It stuck in my mind and 24 years later when the first study and NCP came out with Avraham Raz, I called her. I told her, Ruth it’s Isaac. I’m calling from San Francisco, my mother got her number.  You probably don’t remember, I remember what you told me when you were 12 years old, and she put me in touch with the key pectin researchers in Europe and they helped me to develop modified citrus pectin, and since then I can say comfortably that modified citrus pectin, Pectasol have added tens of thousands if not hundreds of thousands of years of life to people. It’s really such a privilege to have the opportunity to make such a contribution. Really Ruth is the one who spiked this in my mind. But it’s really important. If I was caught in a box that it’s only cancer, I wouldn’t see the other indications that the sometimes I get emails from researchers. “Hey, you got to check these.” I don’t know, well guess what? We already published or we already discovered or yeah.

It’s a very growing field, but we don’t want to get lost in the details. In medicine, it’s easy to get lost in the details. Because we know so many details. It’s important to remember the big picture. The big picture is that Survival Paradox shortens our life. You want to know what is a proven anti aging treatment, blocking galectin-3 using modified citrus pectin. Because galectin-3 drives aging. Drives chronic diseases, there is no argument about it. You really understand how when we finish Survival Paradox, our longevity improved not only from a point of view of the length of time, but from the quality of our life.

Dr. Weitz:            Galectin-3 really should be part of a longevity program.

Dr. Eliaz:              Blocking galectin-3 absolutely. The first supplement you take, because it works in logistically with so many others.

Dr. Weitz:            Do we know if modified citrus pectin affects AMPK, or any of the-

Dr. Eliaz:              Of course, absolutely. Definitely it does. Of course, because galectin-3 blocks insulin receptor, shuts down AMPK and mTORC1 goes up. That’s why, but-

Dr. Weitz:            A similar way to Metformin?

Dr. Eliaz:              Yeah of course, but for me it works intracellularly. For example, it’s with a great combination, but from a natural product, I use MCP with Honokiol, because Honokiol will enhance AMPK, and block [ENTO1 00:56:53], and block AKP and block [HIF 00:56:56] I don’t have a diagram here and I think in the book, I took it out. It’s my favorite diagram, but I didn’t want to make the book to medical. It’s the oil factors that will block PDH, Pyruvate Dehydrogenase that will shut down normal metabolism in the mitochondria. Honokiol with MCP and we’ve demonstrated enhanced synergistic anti-inflammatory, antioxidant effect. We have multiple patents on this. We published a number of papers on this, and we at some point we’ll develop a newer inflammation product based on this combination.

Dr. Weitz:            Oh yeah. Definitely you should be testing that on rats or dogs.

Dr. Eliaz:              Yeah, we are. We’ve already published a number of papers on this one I think.

Dr. Weitz:            What about using MCP with berberine which is [inaudible 00:57:40].

Dr. Eliaz:              Oh yeah, of course. Berberine is very similar.

Dr. Weitz:            [inaudible 00:57:44].

Dr. Eliaz:              I prefer Honokiol because it is has a more wider range of benefit. It also changes glutamate into GABA, so it reduces excitatory effect, so it’s very relaxing. It has more of an ever inflammatory effect. It’s synergistic with practically every cancer treatment, because the same mechanism, so we use them together. MCP, Honokiol is a great combination for glioblastoma is for example, for brain cancers. Yeah, definitely.

Dr. Weitz:            Interesting. What would the dosage MCPB? Would that be 15 or 20?

Dr. Eliaz:              Yeah. No, it would be 15. If the galectin-3 is high, you can go up to 20. Then Honokiol, you can go up to one gram three times a day. The main side effect is diarrhea sometimes, so it stop and it goes away.

Dr. Weitz:            For galectin-3, what should be the target? What’s considered low? What’s considered high? What’s optimal, if I wanted to be on an optimal longevity program.

Dr. Eliaz:              Ideally, optimal will be eight to ten, eight to eleven. It’s lower now, because they are both platform which is what is used, give lower numbers. Again, it’s another problem, but it’s definitely. If you look at normal blood based on the BGM manual kit, they will say under 17.8 is normal, something under 22. If you look at the Framingham Offspring Study, 8,000 people with microalbuminuria already have a problem, the average is 10.9. The 20%, the 40 lower point quintiles, they were like nine or ten, compared to the highest one which was 15.6 only, three times all cause mortality in 12 years, three times.

Dr. Weitz:            Wow.

Dr. Eliaz:               It’s 15.6. Somebody will think it’s normal. Yeah, so basically, when it comes to modified citrus pectin, you should take it based on your condition. If you’re totally healthy, like you don’t have inflammatory condition or not a problem, and your galectin-3 is low, it’s at ten, eleven. Then you can take five grams a day. If you’re over 40, go up to 10. If your galectin-3 goes to above 14, you need a full dose already. Why? Because there’s more galectin-3 to handle. It’s not user, not user. Just more galectin-3, so you need more you MCP to actually block it.

Dr. Weitz:            Is there any benefits to recovering from a long term viral infection?

Dr. Eliaz:              Oh, yeah, because of course you want to get the post infectious fibrotic effect. Of course same with virus and with radiation, same with surgery. Same principle of course. You want the healing like-

Dr. Weitz:            So it’s like long term symptoms after a viral infection? This could be an important part of the protocol.

Dr. Eliaz:              Very important. It’s like I write about it in the book. There is this Buddhist concept of writing in water or birds flying in the sky, then it disappears, that’s how you want your healing. With no scarring, with no remnants. What causes the remnants, what causes the scarring is galectin-3. It drives the scarring process.

Dr. Weitz:            As a chiropractor, I treat many musculoskeletal [inaudible 01:01:01] like herniated discs and tendinitis. I’m assuming that galectin-3 is probably playing a role in those conditions and the modified citrus pectin.

Dr. Eliaz:              Absolutely, and you will see effect. The other supplement that is amazing for this chronic inflammation, and especially for dental health, almost a miracle is Padma Basic. Anybody with gingivitis, with root canals problem, with periodontitis, Padma Basic three twice a day.

Dr. Weitz:            What is it?

Dr. Eliaz:              Padma Basic. Padma basic is a Tibetan based herbal formula.

Dr. Weitz:            Okay.

Dr. Eliaz:              It’s really not concentrated in the herbs themselves, but it’s an approved drug in Europe since 1965 for circulatory problems.

Dr. Weitz:            Oh, okay.

Dr. Eliaz:              It’s very important during COVID times because it reduces inflammation. But the really amazing things, is dental problems. It’s insane. Nothing like it for dental problems. And of course, Honokiol and modified citrus pectin are very important for dental problems. And there’s much higher level of galectin-3 in the plaque, in periodontitis and so these are all important [inaudible 01:02:20].

Dr. Weitz:            Interesting. Some of the longevity, researchers are looking at periodontitis as sort of a marker of aging.

Dr. Eliaz:              Of course. I mean, I send every patient of mine gets an [inaudible 01:02:32] beam just to look at pockets of inflammation. It’s a much bigger problems than mercury in the teeth. Yeah, definitely and it will reduce it. Padma Basic, I mean all the three compound Padma Basic, modified citrus pectin and honokiol, but Padma Basic is insane. Of course to improve your circulation, open up. It has meta-analysis clinical trial, drugs don’t have it. But for the dental, I’ve just realized because of multiple patients recently. My God, the community needs to know this. We have something, they published a study on chronic pulpitis, which is really inflammation, infection of the root of the tooth where you need root canal, and 80% daily root canals, and pains went down in days. I’m seeing this clinically in patients.

Dr. Weitz:            Really?

Dr. Eliaz:              Yeah, and only three twice a day.

Dr. Weitz:            Wow.

Dr. Eliaz:              Amazing tuff there. Really a gift from nature, a gift from the Himalayas.

Dr. Weitz:            Oh, I’m going to have to look into that. That’s something that I’m not-

Dr. Eliaz:              Yeah, I’ll send you. Send me an email, I’ll send you the study.

Dr. Weitz:            Okay.

Dr. Eliaz:              Very cool, yeah.

Dr. Weitz:            Great.

Dr. Eliaz:              It regulates immune response with the cytokine storm, yeah.

Dr. Weitz:            Oh, cool, awesome. Okay thank you, Isaac.

Dr. Eliaz:              Thank you and for… Yeah, and everybody’s book is available on amazon.com, or you can go to survivalparadox.com. We have a really nice landing page with information and yeah again, we’re making it so affordable, the book. Because it has a really… It really has a unique message. I think it’s time to take our approach to medicine to in different vibrational level, tradition awareness level.

Dr. Weitz:            Yeah, it’s about time we start focusing on health and not just disease.

Dr. Eliaz:              Yeah, and beyond inflammation, what’s beyond inflammation.

Dr. Weitz:            Right.

Dr. Eliaz:              Thank you, I love talking to you. I’m looking forward for the next time.

Dr. Weitz:            Absolutely, thank you so much.

Dr. Eliaz:              Thank you, yeah. Bye, Ben.

 


 

Dr. Weitz:            Thank you for making it all the way through this episode of the Rational Wellness Podcast. If you enjoyed this podcast, please go to Apple Podcasts and give us a five star ratings and review, that way more people will be able to find this Rational Wellness Podcast when they’re searching for health podcasts. I wanted to let everybody know that I do now have a few openings for new nutritional consultations for patients at my Santa Monica Weitz Sports Chiropractic and Nutrition Clinic. If you’re interested, please call my office 310-395-3111 and sign up for one of the few remaining slots for a comprehensive nutritional consultation with Dr. Ben Weitz. Thank you and see you next week.

 

Dr. Shilpa Saxena speaks about Preventing Coronary Artery Disease with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on my WeitzChiro YouTube page.] 

 

Podcast Highlights

3:23  The reason why cholesterol plaques form in our arteries is because many of us live poor lifestyles.  We consume more calories than we burn off and not the right kind of calories. We are overly stressed and we don’t the amount and type of restful sleep that we need. This results in too many cholesterol molecules travelling through inflamed blood vessels.  This results in the cholesterol becoming oxidized. The body doesn’t want this oxidized, inflamed cholesterol floating around, so it stores it under the endothelial layer of the arteries.  If you continue with poor lifestyle choices, this oxidized cholesterol plaque will continue to build up.

5:32  The relationship between diet and heart disease.  Any foods that inflame your body, including processed foods, foods that spike your blood sugar and insulin, foods that you are allergic or sensitive to can all irritate your immune system and create inflammation, increasing heart disease risk.

6:31  Diet needs to be individualized for each person. This is also the case for eating fats. Some people do great eating a higher saturated fat diet, while others do not.  Whether or not saturated fat contributes to heart disease is controversial and individual.  Some people can eat a lot of coconut oil and they feel good and their lipoprotein levels look good, but others do not. And certain types of saturated fats, such as the types of saturated fat that comes from coconut or avocado, is higher quality than saturated fat coming from animals.  We need to see for each person if eating certain foods, say like bacon and eggs, 1. do they feel good?, and 2. how do their labs look?  And if both of these are positive, then that is a good way for that person to be eating.

10:41  In terms of general recommendations for diet, the Mediterranean diet is the most studied diet for the prevention of coronary artery disease.  The Mediterranean diet is more plant-based with less animal protein, though with an emphasis on fish, and less sugar, with occasional wine, and healthier fats like olive oil. Dr. Saxena recommends that the carbohydrates that you include be whole grains and lower glycemic impact carbs so that you control blood sugar and insulin levels. Insulin resistance that develops from eating high glycemic carbs and sugar will result in your cholesterol being oxidized and turning your cholesterol into small, dense LDL particles, which increases plaque risk.

19:35  Advanced lipid testing.  Dr. Saxena prefers to do advanced lipid testing that includes small, dense LDL, oxidized LDL, Lp(a), HsCRP, myloperoxidase, and Lp-PLA2. Lp-PLA2 is a measure of the ooze ability of arterial plaque.  ApoB is another test that you can order, esp. if you can’t do a full lipoprotein panel because either the patient can’t afford it or the insurance won’t cover it.  And we need to look at metabolic factors like glucose, insulin and hemoglobin A1C.

 

 



Dr. Shilpa Saxena is a board-certified family practice physician whose passion and purpose come to life through sharing her innovative patient education and practice management solutions in her classic “keep it simple” style. She serves as faculty with the Institute for Functional Medicine and the Andrew Weil Center for Integrative Medicine. She also serves as the Clinical Expert for the CM Vitals Program at Lifestyle Matrix Resource Center. Dr. Saxena is currently practicing in Tampa Florida at Forum Health at 3820 Northdale Boulevard Suite 107-A, Tampa, FL 33624 and the phone is 813-269-2700. Her website is DrShilpaSaxena.com.

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.



 

Podcast Transcript

Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talked to the leading health and nutrition experts and researchers in the field to bring you the latest in cutting-edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. And to learn more, check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.

Hello, Rational Wellness podcasters. Today, we will be talking about coronary artery disease, what causes it, the latest in advanced lipid testing, what is the role of diet and lifestyle, what we should think about statin therapy, the most commonly prescribed medications for managing coronary artery disease, and the role of nutraceuticals in modulating the risk of cardiovascular disease. Coronary artery disease is the most common form of heart disease in the United States, and it refers to the buildup of cholesterol plaques in the artery walls that supply blood to the heart called the coronary arteries.  As these arteries become narrowed, they can partially or completely block the blood flow to the heart, which is referred to as a myocardial infarction or a heart attack. This process of plaque buildup is often referred to as atherosclerosis.



I’m very happy that this episode of the Rational Wellness Podcast is being sponsored by Lifestyle Matrix Resource Center, which provides clinical resources, patient education materials, and marketing tools to help healthcare practitioners successfully implement functional medicine into their practice.  With these resources plus access to their knowledgeable implementation support team, you can quickly become the go-to expert in your community on a variety of health topics like GI health, immunity, and stress. Learn more at lifestylematrix.com. Exclusively for Rational Wellness listeners, Lifestyle Matrix Resource Center is offering a cardiometabolic case study download, so visit lifestylematrix.com/rational-wellness-download.



 

Dr. Weitz:            I’m very happy that our special guest today is Dr. Shilpa Saxena, who is a board-certified family practice physician.  Dr. Saxena’s passion and purpose come to life through sharing her innovative patient education and practice management solutions in her classic keep it simple style. She serves as faculty with the Institute of Functional Medicine and the Andrew Weil Center for Integrative Medicine. She also serves as the clinical expert for the CM Vitals Program at Lifestyle Matrix Resource Center. Dr. Saxena is an expert in the Group Visit medical model, creator of Group Visit Toolkits, and co-author of The Ingredients Matter: India.  Dr. Saxena, thank you so much for joining us.

Dr. Saxena:         Thank you for having me.

Dr. Weitz:            Great. So let’s start with what do we know about what causes coronary artery disease, or to put it another way, why would our bodies lay down layers of cholesterol plaque in our arteries that can narrow the blood flow and kill us?

Dr. Saxena:         Isn’t that just the ringer that like, “Why would our bodies do this to us?” The first myth I’d love to bust is your body’s not out to get you. Your body is doing the best it can with what you are creating for it. So for example, the reason why plaque starts to form is because many of us live poor lifestyles. We give our bodies way too many calories, not the right kind. We don’t burn it off with great physical activity. We generally are more stressed than we were intended to be. We may not be resting, so what you have is the makeup for too many cholesterol molecules that are traveling around an inflamed blood vessel.  When these molecules or particles, as we call them, become inflamed, they become oxidized. Just think of it as like burnt oil on your stove. You pour in some olive oil on the pan, and then it gets burnt. You’re not going to use it anymore. The body feels the same way. If you’re on fire and you’ve got some extra oil going around in your blood vessels, and it gets burnt, what it does is it looks in the blood vessel for places to hide it or store it. It doesn’t have a garbage can, so your blood vessels can be leaky.

Just like maybe you’ve heard of leaky gut, you can have leaky blood vessels, so those leaks are perfect places to hide the oxidized LDL, and so it just goes under that skin, if you will, of the blood vessel and it stores it there because it knows traveling through the bloodstream, it’s no good for you. It’s not useful to you to burn for energy. And so after a while, it’s just assuming you’ll stop this behavior, and unfortunately, we don’t, and it’s cued to keep cleaning up, so it’s not an unintentional thing that it’s creating plaque. It’s just resultant from what we’re giving it to manage.

Dr. Weitz:            Yeah, poor diet and lifestyle. Let’s talk about the relationship with diet and which types of foods may contribute to making this process worse or better.

Dr. Saxena:         As we mentioned, anything that turns your body on fire or inflames it, right, so things that are, number one, inflammatory in nature, processed foods, packaged foods, things that have a high glycemic impact, meaning that they cause your blood sugar and blood insulin to spike and many times crash after that, that’s going to turn on inflammation. Foods that you’re allergic or sensitive or intolerant to can inflame your body, so those foods you might want to identify and eliminate. Those are the things that really just are, if you will, irritating foods. And anything that irritates the immune system or just plain doesn’t belong in the body, your body will say, “I don’t want it,” and then it’ll figure out a place to put it.

Dr. Weitz:            Let’s talk about one of the controversial areas, which is that saturated fat has often been called the major contributor to increases in LDL cholesterol. Is this really the case? And if it is, do we know what the mechanism by which saturated fat contributes to increasing LDL?

Dr. Saxena:         Thanks for pointing out it’s controversial. The first thing that I’m going to say, which is probably quite obvious, and yet we sometimes overlook it, and that is we don’t have one answer that fits all bodies. We’re all biochemically different. So for one person who has some real genetic vulnerabilities to saturated fat, saturated fat can be problematic if in a high quantity or a poor quality. Then you have people whose bodies really do well with more fat, and that’s just the basis of genetics and biochemical aspects, so I don’t want you to think there’s this one-size-fits-all answer about saturated fat. That’s number one.  Number two, the rule that you can say is that good saturated fat is better than bad saturated fat. So for example, an avocado would be a better source of fat than trans fats, which are man-made fats.

Dr. Weitz:            Now, let me just stop you there. Most of us don’t think of avocados as saturated fat.

Dr. Saxena:         Well, plants can create saturated fat. I know most people just flip to animal protein thinking that it’s like a big hunk of beef, that saturated fat, but no, plant foods are great sources of healthy saturated fats. But as you might remember, there was this coconut oil craze where everybody was slathering in it, adding tablespoons to it.

Dr. Weitz:            I don’t think it’s over.

Dr. Saxena:         Well, I think a certain population does well with it in a certain population, when I was checking their lipoprotein panels, their plaque and inflammation risks skyrocketed. Again, there’s nothing wrong with coconut oil. It’s your body’s relationship to it. I mean, here’s my funny joke if it makes sense. Water, you think that water would be good for you, but it’s your relationship to it that matters. So if you’re drowning, water is not good for you. So in and of itself, anything is not necessarily good or bad with few exceptions. It’s your relationship to it or your body’s relationship to it that really matters.

Dr. Weitz:            Essentially, I think what you’re saying is rather than saying, “What’s the best diet for everybody,” there’s a different diet for each person. I’m assuming that you’re thinking along the lines that I think, which is in order to determine what’s the best diet for you, we’re going to measure, for example, your advanced lipids, and see how you’re doing. And if the way you’re eating is contributing to a unhealthy profile, then that’s not the right way for you to eat.

Dr. Saxena:         I have this thing that I say. You said in my bio I like to keep it simple. I don’t treat paper. I treat people. So if you start a diet and you feel great, that’s wonderful. That’s step one. You should feel better, and number two… You should have more energy. You should probably be less inflamed looking, less swollen, less itises bothering you. And then number two, your labs should show that your inflammation number has gone down. Your particle numbers or these advanced lipid numbers are improving over time that they’re not causing plaque.  So if those two criteria are met, that you feel good and your labs look better, you’re on the right track with picking the diet for you, or if we may say, the food plan for you. Conversely, if you feel awesome on bacon and eggs, but your labs are like, “Nope,” well then, we just might need to reassess, because clinically, there may be some benefit to some saturated fats, but the relationship to them is not working for your coronary arteries.

Dr. Weitz:            Now, I totally agree with everything you’re saying, but what about if you’re asked to make general recommendations for groups or society, then what do we say about saturated fat?

Dr. Saxena:         Well, I would say that the most studied diet for coronary artery disease is the Mediterranean diet. What we’ve done in functional medicine is take it a step further. The Mediterranean diet is kind of an assortment of diet profiles inherent to the Mediterranean area. So in general, they tend to be more plant-based with less and less animal protein and less and less sugars with occasional wine, but really focusing in, if you will, on the food part with plant-based proteins and the ratio against animal protein, if you will.  Saturated fat does play a role, but it’s healthier fats like olive oil or what you might find in a fatty fish. Of course, red meat is allowed, but in much smaller proportions, maybe two times a month.

Dr. Weitz:            Isn’t olive oil basically omega-9 rather than saturated fat?

Dr. Saxena:         Right. It’s not a saturated fat, but I’m just speaking to fats in general [inaudible 00:11:55] speaking it.

Dr. Weitz:            Right. Gotcha.

Dr. Saxena:         It’s fat, but when people start thinking fats, I don’t think they really go into saturated and polyunsaturated, monounsaturated. They many times clump it all together. So I always like to say there are good oils, and then there’s saturated fats that for sure we want to optimize the quality and then optimize the quantity. The Mediterranean diet is where I would start, and then I would say, “Hey, take it a step further. When you’re doing your grains, have them be whole grain so that they have a lower glycemic impact, because we do know one of the silent killers of people is not just cardiovascular disease, but cardiometabolic disease.”

What that means is that if you get a standard cholesterol panel, and your numbers look good, you actually haven’t screened for a hidden risk, which is called insulin resistance. So when you take the Mediterranean diet, and you add in the low-glycemic impact version of it, you’re addressing the hidden insulin resistance aspect. And if you’re taking in saturated fat while you’re insulin resistant, I don’t think that’s a great combination, because it’s oxidizing those fats, turning them into what we call small dense LDL, and that increases plaque risk.  One thing that I might say is this, “If you want to know how to intake saturated fat, first, be sure that you are not insulin resistant and inflamed.”

Dr. Weitz:            And then don’t take it in with a lot of carbohydrates either.

Dr. Saxena:         Right. Well, remember, I’m going to say not a lot of refined carbohydrates, because there’s definitely-

Dr. Weitz:            Right, or high-glycemic carbohydrates.

Dr. Saxena:         Right. Right. We use the word carbohydrate, but broccoli is a carb, so I want to teach people fats aren’t bad. It’s bad fats that are bad. Carbs aren’t bad. It’s bad carbs that are bad. You know what I mean?

Dr. Weitz:            Right. Gotcha.

Dr. Saxena:         I think people are so… They’re so used to villainizing a macronutrient, and we don’t want to villainize them. There’s good versions of fats, proteins and carbohydrates. We just need to choose those more often.

Dr. Weitz:            What about foods that are high in cholesterol like eggs? Is it okay to eat eggs every day?

Dr. Saxena:         Well, I guess you’d want to check your profile. I think it’s the same answer, but nice… I think these are funny questions, and I think they’re common questions that people have. It’s like almost people are negotiating. It’s the same answer. It depends. If you are, first of all, sensitive to eggs, no, it’s going to create… Let’s just say it doesn’t even create a cholesterol problem, but it can create inflammation that will create still a secondary risk, so we want to make sure…  Eggs, it’s not just the fat that they have. You want to make sure eggs is one of the top eight allergenic foods. Make sure you’re not allergic or sensitive to it as well too. But if you’re… Again, people always say things in moderation. That’s the place to start Mediterranean, and then check your insulin resistance, inflammation markers with these advanced lipid panels that you’ve been mentioning.

Dr. Weitz:            I was going to ask you about the best diet. You basically said low-glycemic Mediterranean diet. Recently in the news, it’s been mentioned in several studies, there’s a diet called the portfolio diet, which has been touted for reducing cholesterol and heart attack risk. What do you think about that?

Dr. Saxena:         I don’t know about the portfolio diet. If you wouldn’t mind sharing a little bit about it, I’m happy to tell you my opinion.

Dr. Weitz:            It’s a diet that, I think, is somewhat plant-based, but includes four food groups, which is nuts, soy, plant sterols, and soluble fiber like oat bran or oatmeal.

Dr. Saxena:         This is very much based on some of the nutrition guidance that Dean Ornish and his crew have shown, and also Caldwell Esselstyn that a plant-based diet that’s high in fiber, low in saturated fat, low in oil content in general can be useful for certain populations. So I would say the higher-

Dr. Weitz:            Well, this was a… I don’t think the portfolio diet is necessarily low in fat, but…

Dr. Saxena:         Oh, it’s not?

Dr. Weitz:            No, I don’t think-

Dr. Saxena:         Where do the fat come from?

Dr. Weitz:            I’m not sure exactly, but I think the main thing was that you make sure you add these four foods that are all been shown to reduce unhealthy LDL.

Dr. Saxena:         You know why, it’s the nuts that might be the healthy fats, so-

Dr. Weitz:            Nuts have been shown to reduce LDL. I think soy beans have also in some studies, and then there are some studies have shown that the plant sterols… I forgot where the plant sterols come from. Then there’s also been studies showing that the soluble fiber, it was really big at one time, right? All these people were eating oat bran muffins and stuff.

Dr. Saxena:         I think that people go… They’re looking for… Many people are looking for the trend that solves the problem, but I would tell you, for instance, intermittent fasting, I think it works tremendously for many people. I tried it, and my lipid profiles went up. Fasting, for me, causes my blood sugar to spike, so I think I’m going to keep… I mean, I’m so going to be boring here and say try it out. See if you feel well, and see if your numbers pre and post look different.  But I think the more you try, not you, Ben, but people try to just make one diet better than the other, the more confusing our approach to medicine will be. We believe in personalized medicine. Personalized means that you’ve got to find your answer, and it’s going to be different than mine and different than Ben’s.

Dr. Weitz:            Is it healthy for some people to eat a carnivore diet?

Dr. Saxena:         Yeah. I have found people. I have some people who really do not do well with plant protein. I would say it’s a small group of people that they don’t either metabolize or respond well to the lectins and food. There are people who do much better on a carnivorous diet, but I want to make sure that they also have an anti-inflammatory version of these animal proteins, happy animals, the stress hormones from there. The other thing that I really think is important is to never take a diet out of the context of your entire lifestyle.  There’s many people who may come to see me that come from a third world heritage, the so-called third world, so they’re used to eating a diet high in, let’s say, corn or rice or grains, and a big proportion of it might be so. So when they say, “Well, listen, we’ve always eaten this way, and we’ve never had heart disease,” I would generally say, “Yeah, but you likely didn’t have as much stress 200 years ago, and you likely did eight hours of physical toil out in the hotter or sweating and detoxing.” You can’t take a diet from 200 years ago, and transplant it into modern society, so you got to take the diet.    If you’re going to eat that way, then you got to work out that way. Burn those carbs off like your great, great grandparents did. So just remember, when we start… Going back to history, if you want to eat paleo, okay, that’s good, but you might want to act like a paleo person and move a lot more too.

Dr. Weitz:            Unfortunately, I’ve seen too many people who act like paleo people.

Dr. Saxena:         Yes.

Dr. Weitz:            Let’s talk about advanced lipid testing. Which markers do you feel are the most significant contributors to heart disease?

Dr. Saxena:         Well, I think there are some core ones that generally tell me the news. I will get a standard cholesterol panel just because that’s, it’s almost for me, to show people how unreliable it is, especially in the phase of insulin resistance, so I usually will get what we call an advanced lipoprotein panel. That’s available through insurance-based lab companies as well. That’s wonderful. We can do this inflammation and lipoprotein testing. I’d like to order a lipoprotein panel, where I’m looking for small dense LDL. If you can find oxidized LDL, that’s great.

I love to make sure that we have an hs-CRP. If you can also… That’s a measure of total body inflammation, but specifically cardiac if you have no other confounding variables like an infection or trauma. Then the other thing I like is Lp-PLA2. This is a measure of, if you will, the ooze ability of your plaque, because what is commonly known to cause heart disease is plaque that just builds, builds, builds, and causes a blockage and then the blood can’t flow, but the other mechanism that causes heart attacks and strokes is when your plaque is actually not rigid and slowly clogging up the plumbing.  But when it’s gooey like a zit, if you will, and this zit volcano blows because it’s vulnerable to rupture, and then the body in the blood vessel’s like, “Oh no, there is a cut,” and so it sends a clot to patch it up, and it’s the clot that can then obstruct the flow of the blood to the heart or to the brain, and cause the heart attack and stroke. Lp-PLA2 tells us the ooze ability, if you will, of the plaque. I think it’s also good to know myeloperoxidase if you have a high-risk person, because if they have an elevated Lp-PLA2 and an elevated myeloperoxidase, together, those can confer a significant risk for cardiac event in the next three months.

Apo B is another test you can order if you can’t do a full lipoprotein panel. I think those tend to be… Oh, and LP little A, this is the genetic predisposition to clot. So remember, you’re not just looking for cholesterol. You’re looking for everything in that environment of blood vessel that makes problems, and you want to modify each one of those variables to reduce your total risk, and then that’s not even talking about the insulin, hemoglobin A1C, that kind of stuff.

Dr. Weitz:            Right. What about HDL? Where are we in terms of the significance of HDL? I know for a while, we were looking at HCL particle sizes well, and it seems like the emphasis now is more on HDL functionality.

Dr. Saxena:         HDL, sometimes people call it like your pickup trucks that go into the plaque, and pick up like it’s an efflux mechanism to clean plaque. I definitely think that that can make a big difference. However, just as you were mentioning, people can have high levels of HDL cholesterol, but very dysfunctional HDL particles, so they look good on the… Like great trucks on the outside, but they don’t actually clean up, and so we do want a functional test of HDL. What I’ve found clinically taking care of thousands of people is that there’s definitely a handful of people that have gorgeous HDL particles, and it can make up for a moderate mess they’re making with their LDL particle numbers, but that’s not as common as people making a big mess with their LDL particle issues.

Most people are bigger plaque generators than they are cleaner-uppers. How do I know who’s winning the war between who’s making plaque, the LDLs, versus who’s cleaning up plaque, the HDL? Many times, we’ll look at the Lp-PLA2, and get a sense of who’s winning the game. Because if they look, if you will, ugly on the LDL particles side, and they look really good on HDL, but I see their Lp-PLA2 looks good, and hs-CRP is down, I’m going to say, “Hey, they’re cleaning up quicker than they’re putting the plaque down.”

That tells me if I’m just still optimizing lifestyle and nutraceuticals that they could be, if you will, safe. Nobody’s guaranteed safe, but it looks good, and they could be more comfortable in proceeding with that functional medicine approach.

Dr. Weitz:            I think what you’re saying with the Lp-PLA2 is that if that number is high, it refers to plaque that’s less stable. Is that what you’re…

Dr. Saxena:         Yeah, it’s more rupture prone, and the easiest way patients get it is it’s oozy like a volcano.

Dr. Weitz:            Right, as opposed to maybe plaque that’s calcified.

Dr. Saxena:         Right. Well, you want your plaque to be stable, but what can happen is that as it starts calcifying… I mean, that could be good in one sense if your plaque is relatively low. But as you get more and more plaque if you calcify it, then that’s a little bit harder to reverse out, and that’s why people will get stents and the Roto-Rooter version of opening up the lumen or the blood flow.

Dr. Weitz:            Right. What about homocysteine? Is at another marker you look at?

Dr. Saxena:         Yes. I mean, I could list a bunch of markers. Homocysteine is definitely an elevated homocysteine, and that would be above nine for me on most of our American-based metrics and insurance-based labs. Above a nine tells me that I need to look at methylation, and start looking at other aspects, nutritional aspects. I also look at an omega index to see, “Hey, what’s going on with their fat intake? What’s the omega-3 to omega-6 ratio?”

Dr. Weitz:            What is your target for optimal omega-3 index?

Dr. Saxena:         So interestingly, I aim for like… If you want to get an A+ in my classroom, I go for an 8.0, where normally, 5.5 is the cutoff that is provided in the labs. The way that I say it is like, “If you want to be 100-year-old with a rocking brain and a rocking body, you want to be so uninflamed, so you want to get your number to 8.0. 5.5, you got a solid maybe B- with me.

Dr. Weitz:            No, definitely, at least eight. I sometimes aim for 10. What do you think about the role of coronary calcium scans?

Dr. Saxena:         I think that’s actually a wonderful new way for us to get a better indicator, because when we’re doing these labs, they’re short-term indications of what’s going on. And if you want a longer story, you don’t just want one chapter view of what’s going on in the timeline of your artery, a coronary artery calcium score could really be useful, because then I can see what’s happened to the artery the decades prior. Whereas sometimes when I’m looking at labs, I might get some clues, but if they look, if you will, ugly on their labs like, “Whoo, these don’t look good.”

Dr. Saxena:         Then I say… Then they seem to have the risk profile like a stressed-out male who’s obese and does the wrong things, if you will, I might order that coronary artery calcium score to see, “Do I need to get you over to a cardiologist to get stress testing sooner rather than later?”

Dr. Weitz:            Right. So let’s get to what can we do about some of these problems, and why don’t we first mention pharmaceuticals? Statin medications are often the most commonly prescribed medications to reduce heart attack risk. What do you think about statins?

Dr. Saxena:         I think there’s a time and a place for most everything. It’s the relationship with it. I definitely don’t think you’d take a statin, and then have your ice cream and trans fats. I think that if you are at a high-risk situation, where you need some immediate reductions with some anti-inflammatory signaling from the statin, and you might be able to reduce some significant LDL, it might make sense, and you really do have to think about medical legal considerations when you’re in this market. You at least offer the statin, and document it’s the standard of care, and then if the patient refuses, if they don’t want to, because there’s definitely a growing group of people who are statin refusers or statin intolerant.

 I think that there’s a group that are definitely at high risk, especially some that have genetic familial hyperlipidemia. They have LDLs in the 400s, and they’ve been having it. They’re due for a heart attack in their 30s and 40s, so that would be a little bit of legal suicide not to offer a statin to that person or not refer them to a cardiologist. But otherwise, I think most of the people who are coming to see me who will say our primary prevention, they’re trying to prevent their first heart attack or stroke. Not that they’ve had one, but they’re preventing their first one.  Most of the time, we’re not dealing with people who would not qualify for a trial of therapeutic lifestyle change and nutraceutical with early repeat lab testing as well as BMI and waist circumference checks and all these types of things. I would never go, “No statin. Here’s some lifestyle stuff. See you in six months. Hope it works well,” if they showed some moderate risks.

Dr. Weitz:            Right. I think the data on primary prevention is much thinner than the data on secondary prevention, right?

Dr. Saxena:         Correct.

Dr. Weitz:            Now, there’s a number of studies it seemed to show that statins have no negative effect on brain health or testosterone levels or muscle dysfunction, but I think most of us in the functional medicine world think quite a bit differently based on our experience with patients. What do you think?

Dr. Saxena:         I would say that there is definitely a group of people. And if you just look at the physiology of statins, they’re HMG-CoA reductase inhibitors, so they’re just going to downstream reduce your CoQ10 production. I mean, you just can’t argue that CoQ10 is necessary for certain tissues to function well, including the muscle, the liver. Then the other thing that you mentioned about low T or hormones, low T I’ll just say because many times, it shows up as low T, low testosterone, excuse me, in men. Some of the targets that people are just pushing for LDL cholesterol are lower than necessary.

It’s almost like, “Hey, just in case, let’s drop it to 70 LDL cholesterol,” meaning drop it below 70. There’s definitely a group of people that may need that for secondary prevention or higher-risk conditions. But if you just take the average male with average risk for primary prevention drop his LDL down to 70 or below, you’re likely reducing the precursor that he needs to make his testosterone, so he can make muscle mass to keep himself lean. I do think it’s a vicious cycle that we have tunnel vision about the cholesterol that we forget that cholesterol is necessary in the body.

Dr. Weitz:            They’re lauding a target of 40 for LDL cholesterol with some of these newer drugs.

Dr. Saxena:         Right. I just think it’s not a balanced view. It’s not definitely an integrative full functional view, a systemic view of the body, and then we know, just as you mentioned, that the brain needs good fats, and LDL is not bad. It’s just the relationship to it. So when it’s oxidized, when it’s too much or too little, that’s going to affect the health of our total system. I’ve seen data that talks about the association between statins and dementia, statins and diabetes. I do think it solves one problem, but in a laser way sometimes, but it doesn’t take into account the impact in other departments, and so we have to look at the total benefit risk package before we just slap somebody on with a statin, and drop them to a 70 or 40.

Dr. Weitz:            Right. By the way, for those who don’t know, what does LDL even mean? What is LDL?

Dr. Saxena:         It stands for low density lipoprotein. What that basically means is when you eat fat as a macronutrient, there’s different kinds of fat, and they can compartmentalize as high density lipoprotein, HDL, which I call healthy happy HDL. Then it can turn in sugars and carbs, many times turn into terrible triglycerides, and then they can also turn into lousy LDL, the low density lipoprotein. And terrible triglycerides and lousy LDL cholesterol, they don’t actually travel separately in the bloodstream. They actually join forces, and the ratio between the trigs and the LDL determines the size of the particle they make.  We call that still an LDL particle, but it can be small, medium, or large based on that ratio, and the smaller it is or the more dense it is, the more prone it is to oxidation. What you eat and how you move determines the size of that particle and its vulnerability to be oxidized and then turn into plaque.

Dr. Weitz:            Right. Let’s say you have a patient, and you think they’re at some risk, and they don’t want to take a statin. When do you consider using alternative pharmaceuticals as opposed to diet and nutraceuticals since now we have a number of alternative pharmaceuticals for affecting heart disease risk like, say, Zetia, and then we have bempedoic acid?

Dr. Saxena:         I would just tell you that the most commonplace I go to if someone does not want to use a statin is not an alternative pharmaceutical. I go straight to lifestyle and nutraceutical, because I do think that they hit at the core root cause better than the Zetias and some of these targeted therapies. In the functional medicine approach, when you address inflammation, which one of the common sources is the gut microbiome, when you reduce inflammation through improving lifestyle, whether it’s stress, movement, diet, sleep, and when you address insulin resistance and some of the immune dysfunction through lifestyle and targeted nutraceuticals, but these targeted nutraceuticals are not targeted like pharmaceuticals are.  They’re targeted towards a big systemic biology issue like inflammation or insulin resistance, right? So if you replace vitamin D, it helps all branches of your tree of life. It’s not just this one branch, whereas Zetia is only working, if you will, in one branch in terms of absorption, so I always like to go-

Dr. Weitz:            One narrow pathway as opposed to affecting multiple pathways.

Dr. Saxena:         Right. Exactly. Functional medicine is all about modulating many pathways softly versus one very strongly.

Dr. Weitz:            So what are some of the best things we can do nutraceutical wise to move the needle on, say, somebody who has an elevated LDL particle number?

Dr. Saxena:         Great question. So the first thing I’m just going to say out loud to make sure it’s crystal clear is you don’t get to have… I’m going to use a little French here. I think you’re from up north just listening to your accent. I’m from Queens, New York originally, too.

Dr. Weitz:            I was actually born in The Bronx.

Dr. Saxena:         I was born in Flushing. What I’d say is you can’t nutraceutical your way out of a crap lifestyle, okay? Number one, you don’t get to eat junky, sit, stress out, not sleep, and then think that nutraceuticals are going to make up the difference, so lifestyle is number one. Then to compliment and to make up for what it takes lifestyle sometimes a little time to clean up is when we bring in these nutraceuticals, so I’ll put them into a couple of different camps. Number one is the camp that will reduce inflammation.  Many times, we’re doing omegas. You might take, for instance, a berberine to be able to help reduce inflammation at the level of the gut microbiome. You might take a bergamot, which is going to help with LDL particle number, and the LDL particle size is what I’ve seen in my lab profiles as well too. It’s not just the number, even though the original study was looking at a cholesterol panel against rosuvastatin.

Dr. Weitz:            So it will increase LDL particle size?

Dr. Saxena:         Yeah. Well, what I see… Right, exactly. I see my small dense LDL number reduce, so it fluffs them as well as reduces the quantity.

Dr. Weitz:            What dosage of Bergamot do you find effective?

Dr. Saxena:         We usually use a 500 milligram and use two of them at bedtime, and that honors the Eastern philosophy of the circadian rhythm of organs. Your liver is most active in the evening, so feed it the bergamot because it’s really acting to support the liver as it regulates LDL sizes.

Dr. Weitz:            Okay.

Dr. Saxena:         So bergamot, berberine, vitamin D3 plus K2, so D3 alone definitely signals the body to use up calcium. But if you use D3 alone, calcium can be told to get out of the bloodstream, and you’re assuming it’s going to the bone, but it’s actually been shown that it can go into plaque. We don’t want that. We don’t want to calcify plaque. So what we do is we give D3 a bodyguard called K2, and we say, “Hey, make sure when you’re telling calcium to get out, to make sure it goes to the bone and not the plaque,” so D3, K2 is a huge…  I used to at least get it above 50. I like 60 to 80 as a level for vitamin D 25-Hydroxy OH.

Dr. Weitz:            What dosage of K2 do you like?

Dr. Saxena:         What I do is a lot of these companies will have paired D3 and K2. Do you believe that I am blanking right now because you’re asking me on the dose? I want to say 45 twice a day or 90. Somewhere around 90 to 180 micrograms is what I’m thinking off the top of my head if I remember correctly.

Dr. Weitz:            I think the average vitamin D product maybe has 50 and some may have 90, but some of the integrative cardiologists have recommended 180 to 360 K2 a day.

Dr. Saxena:         I don’t… Definitely, more is good in most… I’ll say… No, I’m going to say in most situations. K2 and vitamin D3, being liberal with it, I think, is generally safe. Toxicity is not common. Again, I like to track and then always double check that we’re not treating everybody. We’re treating you, so let’s see how you look when you take these doses.

Dr. Weitz:            Right. What about red yeast rice?

Dr. Saxena:         Ooh, then that’s a little bit controversial. I think red yeast rice can… What I’ll tell you is that red yeast rice definitely acts similar to a statin, right? Similar. It has a similar mechanism, so it’s going to affect the same pathway, but it won’t press as hard if you will. The debate has been, “Well, if you’re going to use red yeast rice, should you not just use an FDA-regulated statin because you don’t know what you’re getting?” There are some arguments that would say that if you don’t know the supplier of your red yeast rice, you might be getting actually the statin anyway, so you might as well use a regulated form. So what I think-

Dr. Weitz:            Right. Yeah, but certain manufacturers will make sure that there’s no lovastatin in the red yeast rice, and yeah.

Dr. Saxena:         So yes, and then I just want to make sure our people know to do their due diligence on the good companies that are doing their homework on their sourcing of their red yeast rice. I have a group of people who definitely are pro red yeast rice, but just be careful. You want to make sure that you replace the CoQ10. I generally get a lot of traction from bergamot and berberine, and then I don’t have to worry about them actually spending on CoQ10, because sometimes CoQ10 can get expensive.

Dr. Saxena:         We do have to admit that these things cost money, and people have an X amount of discretionary income.

Dr. Weitz:            Oh, for sure.

Dr. Saxena:         Then, you know what, but if they have a mitochondrial defect, I want to make sure I get that CoQ10 in to cover my bases for something else that could be beneficial.

Dr. Weitz:            I just want to get out there. For some reason, I’ve talked to quite a number of people who are taking red yeast rice, and very few of them are taking the recommended dosage. Sometimes these are even the integrative physicians who are recommending it, and they’re taking one or two capsules a day, and the therapeutic dosage for red yeast rice is 2,400 to 4,800 milligrams a day. Typically, that means four to eight capsules a day, not one or two.

Dr. Saxena:         They could be doing some therapeutic doses. I’ll just tell you what I tend to do. I tend to… The other thing that I will do for patients, especially when I’m looking for cost savings, the half life of rosuvastatin is actually quite long, so I might do twice weekly, five milligram rosuvastatin. Sometimes that little touch of statin helps me with some of my moderate-risk patients. Now, I’m not telling you not to do red yeast rice. I’m just telling you if that’s covered, and they can’t afford the CoQ10 and then this and that, because just as an aside, I take insurance.  You may not have that population, but if you do, money does matter at times. I also want to talk about niacin. Niacin, for sure, is something that we use to be able to help, especially with the insulin resistance, triglyceride, HDL metabolic dyslipidemia. Just be careful with your patients with liver dysfunction. Many times, I like to do blends so that they’re not getting any one thing, any one signal too strong. So, if you could do blends of a low dose of a fish oil and bergamot and berberine, niacin, you can create these blends that make a bigger difference for people.

Dr. Weitz:            Niacin is one of the most effective things to move the needle on LP little A, also increases LDL particle size.

Dr. Saxena:         That’s right.

Dr. Weitz:            What form of niacin do you like?

Dr. Saxena:         I like the form that does cause a little bit of flush, I will tell you, and what-

Dr. Weitz:            [inaudible 00:42:41] flushing form is totally ineffective.

Dr. Saxena:         Well, right, and so one of the things that I like to do is actually go a little slow, and I like to use things synergistically, because I do find that my patients with niacin, if they get the flush, and they get it in their head that they’re allergic or sensitive, then it’s hard for me to capture the niacin for long term. You can mix it with quercetin, which really helps. I try to use it at bedtime. I’m not really pushing aspirin these days with some of the new data, so I think when I blend the niacin in and I keep it at a lower dose, I like that better for my patients I’ll say.

Dr. Weitz:            What dosage is that?

Dr. Saxena:         500 to 1,000 is plenty for many of my patients as long as I don’t use it as monotherapy. If I use it with a good fish oil, and I’m using it… I’m telling you berberine and bergamot are some of my favorites, because they’re just such a low side effect profile.

Dr. Weitz:            Right. Of course, berberine works on a similar mechanism as metformin, so super beneficial for blood sugar and diabetics, and may also have longevity anti-aging benefits.

Dr. Saxena:         Without the B12 depletion, right?

Dr. Weitz:            Right. Talk about-

Dr. Saxena:         There was a recent study that came out just interestingly, and I’m sure it applies to statins, because I want to say there was a study about it. But within three months of somebody being prescribed metformin, compliance drops down quite a bit, so I do think that sometimes, we give people pharmaceuticals, and we’re not paying attention to the nutrient depletions, and then they get secondary symptoms and or they’re just not feeling well, whether it’s GI or energy or muscle pains or something with metformin, so using these other tools and then tracking their labs and showing them, “Look, they made a difference with little side effects,” and if anything, beneficial to other parts of their body, right? Berberine’s helping inflammation everywhere.

Dr. Weitz:            What are some of the nutrient deficiencies that occur from statins? You mentioned-

Dr. Saxena:         CoQ10.

Dr. Weitz:            … CoQ10, but there’s actually a bunch of others, right?

Dr. Saxena:         Oh yeah. Selenium is another big one. If you deplete the selenium, then you can start to see thyroid dysfunction. Have you seen that quite a bit?

Dr. Weitz:            Yes, and vitamin D, vitamin K. There’s a bunch of nutrients that are really depleted by statins.

Dr. Saxena:         That’s something that I think has been quite compelling. I’m actually the chief medical officer for Forum Health, and we work in my office. We have an alliance with a college of osteopathic medicine and the pharmacy team. What they routinely do is nutrient depletion checks on all pharmaceuticals that the patient is taking, and they submit that to us as the clinical team. Patients are just astounded with how their routine medications are depleting nutrients.  I think it’s a great exercise to just do a nutrient depletion check on some of your patients, and not only would that be useful for them to know, but it would give them more buy-in for taking their nutrient therapy if they have to take a pharmaceutical.

Dr. Weitz:            What’s your favorite testing for nutrient depletion?

Dr. Saxena:         My favorite testing, you mean like what, my favorite company?

Dr. Weitz:            Well, I mean, we know that serum testing for a lot of nutrients is not particularly accurate, right? I mean, it is providing a D, but not for a lot of others.

Dr. Saxena:         For everything. I mean, I’m really… Are we allowed to say company names here?

Dr. Weitz:            Oh, sure.

Dr. Saxena:         Got it. I like Genova’s NutrEval quite a bit, but that’s… I am not… Because I started as an insurance-based physician, I learned many times using history and physical exam to be able to get a sense, “Do you have a functional nutrient depletion?” Dr. Michael Stone at the Institute for Functional Medicine is just an absolute wiz in the nutrition-oriented physical exam. If we just get back to some physical exam skills, and take a good history and just research some of the depletions from a pharmaceutical, you can do a lot.  I save a lot of money for my patients doing it that way. Now, of course, it’s nice to have testing, but if it’s not possible, I’m just making sure that all of our practitioners with different populations have an answer.

Dr. Weitz:            Right. What if a patient, they have a coronary calcium scan, and they have plaque, and they said, “Put me on the best program to reverse my plaque,” what would you put them on? Let’s say that money is no object. [crosstalk 00:47:20].

Dr. Saxena:         I’d have to… Well, first, I would do a timeline analysis, and get a sense of what are the things that I think that led to their plaque. Is it… If heavy metal’s a part of it, would I then include some plaque X, some chelation with it? Do I have to really work on heavy metals? Is it really just horrible lifestyle? Is it just gut inflammation? Is it genetics? I would… I don’t know. I don’t have a program as much as I just identify and address their underlying causes, if that makes sense.

Dr. Weitz:            Okay.

Dr. Saxena:         Yeah? I don’t know. What’s your answer? I’d like to know what your answer is.

Dr. Weitz:            Well, Dr. Mark Houston has this plaque reduction program, and it’s 10 different products with some of the things you mention and aged garlic and tocotrienols and Arteriosil, the product that improves the endothelium. It’s a whole series of different nutraceuticals.

Dr. Saxena:         I do think that all of those have merit, but for me, I would… I tend to be the person who doesn’t do all of it at once, because I find that compliance. It’s a special person who can take 20 supplements. I have this thing that I say like, “You, knowing these things, meaning one person knowing these things is very different than them doing it.” You can give them the handout that says, “Do all these supplements, and do, do, do, do, do, do, do.” And if they go like, “I understand that,” and they don’t do it, it’s useless. Who cares about the program?

Dr. Weitz:            Of course.

Dr. Saxena:         There’s so much engagement that has to occur so that they can… What I do is I whittle away at the thing that I think will take the biggest chunk of risk out, and then I negotiate, and then we reassess. It’s so important, in my opinion, that we recheck with the patient data that is compelling to them, whether it’s the number on the scale, or it’s their LDL particle number, but I got to figure out like, “What makes you tick, and what makes you want to do the next thing?”

Dr. Weitz:            Right. I think once you’ve ruled out toxins and heavy metals and some of these other issues that are creating inflammation in their body, and ruled out food sensitivities, getting on a good, healthy diet, making sure they’re exercising every day or almost every day, getting good sleep, and then things like vitamin D, fish oil, and then niacin, citrus, bergamot, a few things like that, you’re probably a good way there.

Dr. Saxena:         Berberine.

Dr. Weitz:            Berberine [crosstalk 00:49:51].

Dr. Saxena:         Magnesium. There’s just some real simple things that can make a big impact in my opinion.

Dr. Weitz:            Sounds good. All right. So any final thoughts for our listeners and viewers?

Dr. Saxena:         You know what? I’m going to tell you that action is the most important thing to get a result. You having listened to this podcast is amazing. If you do nothing after it, you’ve done nothing for yourself. So take something that was said here today, and do it, because it’s the only way you’re going to get a different result, right? Don’t just intellectually have fun. Get in action about anything or more about what you learned here today.

Dr. Weitz:            Sounds good. Just do it.

Dr. Saxena:         Just do it.

Dr. Weitz:            Thank you, Dr. Saxena.

Dr. Saxena:         Thank you. Take care.


Dr. Weitz:            Thank you, listeners, for making it all the way through this episode of the Rational Wellness Podcast. Please take a few minutes and go to Apple Podcasts, and give us a five-star ratings and review. That would really help us, so more people can find us in their listing of health podcasts. I’d also like to let everybody know that I now have a few openings for new clients for nutritional consultations. If you’re interested, please call my office in Santa Monica at 310-395-3111. That’s 310-395-3111.  Take one of the few openings we have now for a individual consultation for nutrition with Dr. Ben Weitz. Thank you and see you next week.

 

 

Ryan Smith speaks about Measuring Biological Aging via Epigenetic Methylation with Dr. Ben Weitz at the Functional Medicine Discussion Group meeting on August 26, 2021.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on my WeitzChiro YouTube page.] 

 

Podcast Highlights

5:36  Epigenetic methylation.  DNA methylation is essentially inactivating of a gene transcription.  When a methyl group is placed on a particular gene, that gene typically gets turned off. This occurs especially at the CPG islands, which are the sections of our DNA when we have cytosine and guanine based pairs repeated over and over.  This process is related but separate from situations where you find out that patients have polymorphisms in the MTHFR and/or the COMT genes and who may require supplementation with methylated B vitamins like methylfolate and methyl B12.

10:30  While epigenetic methylation is used to measure aging, it is also being used for other things, including detecting cancer, including a new test known as Galleri from Grail, which is a liquid biopsy that is able to detect cancer very early, including at stage zero before it’s able to be found by any other method.  It can detect over 28 different types of cancer.

12:37  Ryan and the TruAge test are focused on using epigenetic methylation to measure biological aging. Dr. David Sinclair in his new Lifespan book talks about aging as a disease.  And to slow down and reverse aging we need to prevent cancer and other chronic diseases like heart disease and diabetes. Approximately 80% of adults in the US over age 65 have at least one chronic disease.  And if we reduce aging, then chronic disease risk will drop.  Prior to epigenetics (methylation clocks), telomere length has been validated as a way to measure biological aging, but it has low predictive capabilities. Epigenetics is both highly validated and highly predictive. The lower your biological age, the longer you are going to live.  70% of all cancers occur in people 65 and up.  For every one year you are older biologically, you increase your risk of getting cancer in the next six years by 6%.  If you are two years older biologically, you have a 12% increased risk of getting cancer in the next six years and you have 34% increased risk of dying of cancer in the next five years.  If we can reverse your biological age by seven years we can cut disease in half.  If we can slow biological aging by 20%, the US would save over $3 trillion dollars in healthcare spending.  We can also tell you how old your immune system, how many CD8 and CD4 T cells you have, how many granular sites you have. And if you reduce your aging rate, you can reduce all of these different aging phenotypes.  Aging should be treated as a disease.

44:12  Interventions to reverse aging.  While the first published intervention trial to reverse aging, the TRIIM trial (TRIIM stands for thymic rejuvenation and immunorestoration) by Dr. Fahy and others, used growth hormone, Metformin, DHEA, zinc, and vitamin D, most of the longevity researchers including Dr. Sinclair and Dr. Longo have found that lower growth hormone levels are associated with better aging.  Despite the benefits seen in this trial, the data does seem to show that higher growth hormone and IGF-1 levels are negative for longevity.  And data on Laron dwarfs show that they have a growth hormone deficiency and they tend to live longer.  Some of the recent data indicates that it may be DHEA that most consistently correlates with longevity of the three interventions in this trial.  When you look at Dr. Horvath’s original algorithm, which looks at 353 spots on the DHA over 80 of those spots are located at or near glucocorticoid receptor elements.  This means that the more cortisol you have, the more stress you have, the more it might impact your epigenetic aging and DHEA can mitigate the effects of cortisol.  Here is the TRIIM trial:  Reversal of epigenetic aging and immunosenescent trends in humans.

 

 



Ryan Smith is the co-creator and vice-president of TruDiagnostic which offers the TruAge test, which uses an epigenetic methylation clock to measure biological aging.

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.



 

Podcast Transcript

Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talked to the leading health and nutrition experts and researchers in the field to bring you the latest in cutting-edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. And to learn more, check out my website, drweitz.com. Thanks for joining me. And let’s jump into the podcast.

Thank you for joining our functional medicine discussion group meeting tonight on epigenetic methylation in aging and disease with Ryan Smith.

 


I want to thank our sponsor for this evening is Integrative Therapeutics, which is one of the few high quality professional brands of nutritional supplements that we carry in our office, super high quality, very innovative. I’m just going to mention a couple of their products. They have a specialized form of curcumin called Theracurmin. There’s been a fair amount of research on it. It’s a water dispersible. And for two capsules, you get the full dosage, which makes it a lot easier and more convenient than some of the other leading forms of absorbable curcumin.

Another one of their products is a product called Heartburn Advantage, which we use a lot for gut patients. And so this is a product that includes a natural prokinetic that improves motility of the gut, and also includes deglycyrrhized licorice and zinc carnosine for soothing and healing the lining of the gut. So it’s great for patients with reflux. And we also use it for SIBO patients.


 

Dr. Weitz:            Tonight, our topic is epigenetic methylation in aging and disease. I’m sure most of us know what epigenetics is, which is essentially, and Ryan will give us a much more detailed explanation. It’s a set of triggers and switches that turns our genes on or genes off. Put it another way, it’s the factors that result in whether our genes are expressed or not.  Methylation can be tracked and correlated with aging. And methylation clocks are what the latest research is showing us is the best way to measure biological aging as compared to chronological aging. And this is very applicable to those in the functional medicine community who are advising our patients in diet and lifestyle programs to promote longevity.

My goals for tonight are to learn about how to test for biological aging, how to interpret such testing and how to touch on some of the latest research on interventions to promote longevity. Ryan, this is Ryan Smith, co-creator and vice-president, TruDiagnostics or for the TruAge tests. Ryan, maybe, you can give us a little bit about your background.

Ryan:                    Yeah. Absolutely. So first and foremost, thanks so much for having me. I’m excited to talk tonight. I am always excited to talk about this topic and introduce it to new people, because I think it’s always something a little bit sci-fi, something a little bit different than sort of the clinical application that they probably know about methylation right now.  I definitely have a PowerPoint. I don’t know if you’d like me to show it or not. I’m happy to, but I can’t show it at the moment–I can’t present at the moment. And so it might be good if you can allow me to share it and maybe the host, I’d be happy to do it, but yeah,… 

Dr. Weitz:            Please mute yourself…. Okay. Okay, good. I guess we should be good.

Ryan:                   Excellent. Yeah. Again, thanks for having me. My background is a little bit diverse, biochemistry undergrad. I went to medical school at the University of Kentucky. Passed step one. Did really well, but got to the clinical stuff and just hated it. So shortly thereafter, we created a compounding pharmacy that sort of specialized in peptides and proteins called Tailor Made Compounding. We had a lot of success. But as we were doing new and innovative pharmaceuticals and molecules, one of the things I always wanted to know is how is this having an effect on the long run? How is it affecting health span, life span outside of the immediate benefits you might have from a day-to-day basis?  And so I’d always been really interested in this as a diagnostic when I first heard about it, particularly because it was able to predict things like death, predict things like the age of your body. And as we know, aging is the number one risk factor for all chronic disease and death.  And so knowing that was a modifiable factor and one that we could now manage was really, really exciting to me. And so, we decided to create TruDiagnostic because I saw there was a really big need in this epigenetic methylation space for really good clinical algorithms. And so we started this company and doing commercial test in July of 2020, and we’re over a year old now. We’ve tested over 12,000 patients, have one of the largest private epigenetic databases in the world and in some of the most robust testing algorithms in the world.  And so we’re really excited to talk about everything and go through and give an introduction into methylation. And so, yeah. So just to go ahead and get started, for those of you who aren’t familiar, I would love to just quickly go through epigenetic methylation. And here’s some of the things that I want to try and go over today, right? What is it? How can you use it clinically? How does methylation relate to aging. And then, how can you use these algorithms in your current practice?

And I always like to start off with this quote, but it says” Five to 10 years from now, the health system that doesn’t use this data to help improve their medical delivery is going to be deemed archaic.” That’s how quickly that this is coming, right? This is even anticipated by some people to overtake blood testing in the next 20 years. And so this is something that if you don’t know about it yet, it will affect your clinical practice. It’ll affect your clinical practice in the next five to 10 years greatly. And that is a great thing.  And this is some of the mission and goals of us at TruDiagnostic, but we really want to improve patients’ lives by helping them make the right decision at the right time and by leveraging this new biomarker to be able to make those decisions. And so I think you gave a great explanation of what epigenetics is, right? It is every cell in your body has the exact same DNA structure, but obviously, the genes which are turned on and turned off in your skin are greatly different than the genes that are turned on and turned off in your heart.

And in the way that they do those sort of changes of turning things on or off are through these types of epigenetic modifications. For the purposes of what we’re going to talk about today, we’re really going to talk about DNA methylation. And DNA methylation is really thought to be that inactivating of a gene transcription. So usually, whenever it’s placed on a particular gene, that gene is turned off, whereas histone modifications like acetylation, on the other hand, are really turning on genes. And so we’re able to measure these things in our cells on our DNA, and then correlate them to outcomes.

And so just to give a little bit more terminology, one of the big terminology points I’ll use often are called CpGs. And these are cytosine and guanine islands where those sort of base pairs are repeated and repeated. That is actually where we’re looking for most of these methylation-related signatures. And so you might hear me talk about that quite a bit, and that’ll be a term that we use because that’s what we’re really measuring. Is methylation on or off those genes. And this is a process by which we methylate our DNA. We attach those methylate groups to cytosines in the DNA.

And to do that, we use a supplement actually that a lot of you might be familiar with, SAMe or the S-adenosylmethionine. So many people, you might be familiar with using it to help treat depression or osteoarthritis or many other things. And I think it’s also important here to separate this from a methylation that you might have already used clinically things like, for instance, MTHFR or COMT genes. It’s sort of a similar biochemical process, but how we’re sort of looking at these and addressing them are completely different.  And so I think it’s also important to say that so that the two separate processes and I think it’s important to make that distinction. And so whenever we talk about this, it’s important to know that this is a very, very new biomarker, really the first time-

Dr. Weitz:              Are those two processes similar? For example, is it the case that if you take a lot of methyl B vitamins, folate, and B12 that you can increase the methylation of the DNA?

Ryan:                     Yeah. Absolutely. They are connected. For instance, we know that some people who have polymorphisms in that MTHFR gene have actually worse biological ages because of it. And so they’re related, but the biochemical process of if you’re able to have the co-factors to methylate will affect the DNA methylation, but the DNA methylation itself is sort of the cause, the root cause I would say, of what genes are turned on and off. And therefore, what we’re expressing in our DNA.  And so they’re related, and they affect each other, but probably not the way that you’re thinking clinically where supplementation with B vitamins or 5-methylfolate or CME are going to have the same effects that you would imagine would be a good thing. And so they’re related processes, but still at the same time, very vastly different from a clinical approach.

And I think we can even sort of talk about that when we talk about some of the treatments, which were to reversing the aging process. And again, not to bury the lead, that is what we can do, is we can. Now that we have an objective way to manage this aging process, we do know ways to sort of to change it. And so before I go into the aging aspect, which is, I think, probably the most exciting, I also want to go talk about some of the other things that epigenetic methylation is used in clinically because although aging is a big part of it, it goes way beyond that.  And so many of you might be familiar with a relatively new test, just came out in the past 10 weeks, called Galleri from GRAIL who was just bought by a woman. And this is a test much like IVG [inaudible 00:10:50] if you’re familiar with those in the past. It’s called the liquid biopsy, which is able to detect a cancer at very, very early stages, even stage zero before it’s able to be found by any other method.  And this is probably the biggest growing area of sort of the commercial market, because cancer is obviously so prevalent. And you want to catch it early so that you can then treat it. And this test can detect over 28 different types of cancers with a single blood test. And so that is a very exciting development and probably one of the biggest areas of epigenetics.  In addition to that, there’s a lot of new drugs, which are being approved that treat different types of things, particularly cancer via epigenetic mechanisms where they can sort of take a drug to turn things on or off from your DNA expression. And so this is another big area as well. And again, I won’t go over it a lot today, but you’ll probably see a lot of this in the future, particularly the GRAIL Galleri test is now becoming widely popular, even though it was only released a few weeks ago.

And so those are other applications which are really, really exciting, but I just want to again stress that this is a new biomarker. Being able to actually get the information whether it’s part of your DNA is or is not methylated is a relatively new thing. Really in 2009, we only could read right around 80,000 of those markers at a time.  And there’s over 26 million for every cell in your body. Even towards 2017, we only had right around 450. Now sort of the baseline for most standard research testing is 850 to 900,000. And that is what we’re doing here. So we’re now finally able to read this data at a large scale. And that’s what sort of making all these developments so much more relevant and what will continue to sort of change medicine.  And so the real application for this epigenetic testing that I want to talk about today is biological age measurement. And many of you might be familiar with this sort of renaissance in the aging community. I always like to point this book out, Dr. David Sinclair’s Lifespan book, because in it, he sort of talks about this idea of aging as a disease and sort of bringing the light to this whole idea of treating aging before it happens.  We talk about those things like cancer. But cancer, one of the biggest risk factors for cancer is actually age. And so with those liquid biopsies, we’re trying to detect it. But if we can address age, maybe we can even prevent cancer from happening or prevent all of those age-related diseases, which is every chronic disease, diabetes, heart attack, stroke, you name. It is usually an age-related disease.  And so even though the national community is picking up on this with now the World Health Organization has added an ICD-10 extension code for age where you can sort of say that these diseases are caused by age. And even things like Alzheimer’s and hypertension weren’t even considered diseases in and of themselves at one point in time. They were considered sort of a sequelae of aging.  And so we know that aging is an important and really at TruDiagnostics, we definitely think that aging is a disease. And some of these statistics even show that 80% of adults have at least one chronic disease if they’re over 65. And you can see that the percentage of population with these chronic diseases over 65 are prevalent. And so we know this. And as I mentioned with cancer, by the time you reach 60, your risk of getting cancer doubles from when you were 50.  70% of all cancers occur in people 65 and up. And so again, aging is a disease and definitely sort of treated like it. But the good news though is that if we’re able to treat aging, we can have massive impacts on population level health.

So for instance, if we’re able to reverse your biological age, so the age of your body, by seven years, we would be able to cut a disease in half. 50% of the people in the world would no longer be sick. In addition to that, if biological aging could just be slowed by 20%, the US would save over $3 trillion in healthcare spending. And so what we are really trying to do is quantify the aging process, let everyone know where they’re at, so they can make the changes to reverse that aging process and improve their health and prevent all of these health outcomes. And we always say, “You can’t manage what you can’t measure.” So what we’re trying to do is give an appropriate way to measure that.  And so when it comes to aging, I also think it’s important to say why chronological age is not a very good measure. Chronological age is obviously everyone knows their chronological age. But everyone probably also knows people in their 70s who looked like they were in their 50s, and people in their 40s who looked like they’re in their 80s. People all age at different rates and that’s this phenotypic variation where depending on how well you take care of yourself, you can change the way that you age.  And so chronological age is still the biggest risk factor for chronic disease. But biological age can be even more predictive and even a bigger risk factor. And so biological age, they’ve been trying to find a way to look at this for a long time way better than chronological age.

And there’ve been a lot of different postulations for the best measurement. These are some of the criteria that American Federation for Aging Research created. But beyond that, most of you are probably familiar with what has been clinically used for the past couple of years, really the past decade, for the best measurement of biological age, which is typically telomeres. And so I won’t go into that a lot. But obviously, most of you are familiar with this, right? Those in caps on your DNA that when replicating solely gets shorter and shorter and shorter and shorter.

And when they do, that’s correlated to this aging process. And so this has sort of been the standard for a long, long time. But it’s probably not the best. And the reason being is that I always love to show this sort of summary from 2017, I should say, which compared all of the different ways to measure biological age. And telomeres, although it’s been the standard methylation related biological age testing is now becoming much more accurate and much more predictive.

One of the big problems with telomeres is that even though it is correlated to age, if you have low telomere length, it doesn’t necessarily mean you’re going to have any type of age-related outcome. It’s sorts of, as this study puts it, briefly telomere length is extensively validated, but it has low predictive capabilities. And really, what we’re trying to do with this aging is to predict the outcomes of disease.  And so telomeres have never been the best. And I always like to show this as well, where this hazard ratio, telomere really definitely has the most studies done on it. But it’s by far the least predictive if you look on this graph. It has the lowest hazard ratio, whereas epigenetics is highly predictive and highly validated, which sort of shows us it is the best way to measure age.

And so, that’s what we do. We use this biological age to give you, essentially, we test your DNA, and we give you an age, how old your body is. And this is a process which is relatively complicated. This is actually the process which we do it. We sort of collect just a few drops of blood. We can do it with just a fingerstick blood test, where then we extract the DNA. And then, we sort of look at all of the different copies at all of those CpG spots. We look at number 900,000 locations to really get an idea of is that location methylated or is it not.  And we sort of sum up all of that to get a percentage of methylation at each location in your genome. And we measure, as I mentioned, a lot of spots. And we’re getting a lot of data. This is sort of what we see at every different location that we look at over 900,000. And so what we essentially get at the top at each of those 900,000 locations is a percentage of methylation. Out of all the copies of your DNA, what was the percentage that was methylated?  So if we’re looking at, for instance, we were talking about maybe an MTHFR-related gene, we can say, “How much of those are methylated?” 80%, 20%, whatever it might be. And then, we plug it into these mathematical-derived algorithms, which are listed below. This is actually one of the first ever biological-age algorithms that came out from Dr. Steve Horvath at UCLA who’s really the worldwide expert in this.  And what did this is able to do is to take those percentages and then to turn it into something that’s clinically useful like age. And these things have been created in sort of another thing. So we’ve talked about how the bio-marker is really new. And really, we now are the first time we’re able to look at it at scale. But the other big development is computer learning and artificial intelligence, where we’re able to use these really large datasets and turn it over to computer for it to tell us these insights. And so that’s exactly how these clocks are created. We sort of train this dataset and these artificial intelligence algorithms to give us a mathematical way to predict an outcome, in this case, age.

And so just to give a little bit of history, the first of these clocks came out in 2013, really the first really accurate clocks. And the first clocks were trained to predict chronologic age. And so the first time that they were used was actually not in relationship to medicine at all. It was used in relationship to things like crime scene investigations, where they would be able to tell how old someone was at a crime scene or to date refugees and see if they were over or under 18 and therefore eligible for asylum.  And so they were used for things way before they were used clinically because the first clocks were just trained to output chronologic age, so, trying to predict your age. And as I mentioned before, chronological age is not the best metric. And honestly, it’s not great to have a test score because if you really want to know clinically how old someone is, you can usually just ask, right? So the second generation clocks, as they call them, started to train against something a little bit different, which was those age-related outcomes, all of those diseases, which are associated with age.  And as a result, they created these algorithms, which were incredibly predictive for age outcomes. And beyond that, they even train them to predict things like death. In the case of GrimAge from this graphic with Dr. Horvath where he’s actually able to predict when you might die, very, very accurately.

And so the idea is that these clocks can be trained to predict just about any outcome. If you want to train it to predict how fast you might run a mile or predict how much hair you might have in your 50s, these things can be trained for that if you have enough data. And so I’ve included some of these things for you to look at, and also the difference between those chronologically trained clocks, the first-generation and the biologically age clocks, the second generation.

But overall, I think that the one takeaway from this is that the lower age you have biologically, the better you are. You’re going to live longer. You’re going to have a better health span. And there are many classical examples of this. One of my favorites to mention is in the instance of cancer, where for every one year that you are older biologically, you would increase your risk of dying or getting cancer within the next six years by 6%.  So for someone who’s two years older, biologically, they might be 50 chronologically and 52 biologically. They’d have a six… or sorry, 12% increased risk of cancer over the course of the next three years. And then, they would have essentially a 34% increased risk of dying of cancer over the next seven years… Five years. Sorry. So again, these things have massive impacts on to our risks. And so, we really want to be able to treat this as a disease and to really measure it.

But even since then, this is a really, really fast area of growth. And so just to show you, so all of the things that we already can do now, we can do a lot more than that. So we can obviously tell you your biological age. But we can also tell you how old your immune system is. We can tell you what your immune cell subsets are, how many CD8 T cells you have, how many CD4 T cells do you have? How many granular sites you have? We can tell you your telomere length, actually, in a way that’s more accurate and more predictive than traditional telomeres length measurements. And we can tell you your instantaneous rate of aging. At this moment, how fast are you aging?  And so all of these things can be used clinically, because if you reduce the aging rate, reduce the aging process, you can reduce all of these different aging phenotypes. And that really is the power. And so that is a little bit of a history. But I also want to talk about how [crosstalk 00:23:02].

Dr. Weitz:            Are you going to go into more detail on these? And if not-

Ryan:                   Yeah.

Dr. Weitz:            Yeah. Okay, good.

Ryan:                   Absolutely. I definitely want you to know. I know that you’ve obviously had some experience, so we’d love to, obviously, for you to guide me as well. But I want to talk about sort of how it’s used clinically. What type of results do you get whenever you run this testing? And then also, what’s a good result? What’s a bad result? And what can we do about it? And so I will go into that.  This is sort of our first report. This is the first one we ever did. And this is an interesting report. And you can see on the left, it gives you your biologic age versus your chronologic age. It gives you where you stand out in the population. And this is actually a very big report. It’s over 78 pages because it provides a lot of context. One of the things that we don’t want patients to do is to get scared, right?

Talking about the biggest risk factor for all of their age, and the fact that everyone knows where they should be at, right? If someone comes back older, they oftentimes get scared. And one of the things that we try and do is add context for that value. What are some of the things that might’ve increased your score at baseline, decrease your score at baseline or up to 40% of this metric is heritable.  And so some of it is within your control, and some of it hasn’t been. And so we try and give some background to those things to change it. But what I really want to focus on today is even some of those other impacts. Clinically, my favorite aging algorithm is what I want to stress the most today, which is this probably the introduction to this. Do you need a pace of aging algorithm metric?  And so this is my favorite. It’s actually considered the third generation algorithm. So it was recently created actually even in 2021 of this year. And what this sort of reads out to you is an instantaneous rate of aging. So it takes a look at you right now and says, “How many biological years per year are you aging?” It’s like a speedometer for your aging.  And one of the reasons this is so great is because it separates what you’ve done in the past versus what you’re doing now. So for somebody who’s lived a lifestyle that might’ve been stressful or unhealthy, you can still get an idea of what behaviors you’re doing right now, and then how to change it. You and I both might take Metformin. But my response might be significantly different from yours. And this allows us to do that personalized medicine to see sort of how we’re changing.

But I also want to go into how this metric was created and how predictive it is. And so this algorithm will never, ever be replicated because of how it was created. The study to create this algorithm started in New Zealand in 1975. And it started with over a thousand three-year-old children. Sorry. And so over a thousand three-year-old children.  And the idea was that they were going to measure across the lifespans of these children their aging rates. And so Duke actually propose this. And the National Institute of Aging actually said “We’re not going to fund you because if you do detect a rate of aging, it will not be significant to these health outcomes.” However, it ended up being very, very significant. And this is just one of the ways we’d like to demonstrate it.  So as of 2019, all of these patients were now 45 years of age. So they tracked them since three to age 45. And every year, twice a year, they took all of the age-related biomarkers you can imagine. They did everything from telomeres length to MRIs of the brain, to retinal imaging scans, to dental imaging scans. They did DEXA body composition scans. They did every type of age-related metric you can imagine.

One of the other things they did was facial aging. And so these people you see on the screen, they’re all the same age. They’re chronologically all age 45. But even on the outset, how their faces look changes due to the rates of aging. You can see on the left, there’s the slowest aging members of the cohort. And on the right, the fastest aging members of the cohort. Again, all of those people are age 45. But it looks like there’s 20 years of difference between those two people, those two groups.  And in fact, there is because they’re aging at different rates. They’re biologically different ages. And so this is just one of the ways that we can sort of show it. But there’s many other ways as well. Particularly, we do believe that actually aging occurs early in life. And that leads us to all of these types of disease, disability, and frailty.

Here are some really good examples. So if you look at the bottom, the X axis, you can see that we plot the pace of aging against the scores on these testing. And as you can see, the faster that you age, the worse you perform on your balance testing. And not just balance, but also on grip strength. And this also holds up things like sarcopenia and body composition. The faster you age, the worse your body count and the worst your balance, the worst your physical performance, the worst, actually your cognitive decline, right?  So the faster you age, really the more IQ points you will lose, the slower that you’ll process that mental speed. And again, all of these things that I’m reporting on now are things that are actually quality of life metrics, health span, not just lifespan. And I think that that’s important to note as well. When we treat aging as a disease, we don’t have to think about living a long time and being super unhappy while we’re doing it.

We also get to think about how we improve our quality of life. And those things are not sort of mutually exclusive. So, if we improve our rates of aging, we improve the appearance of our base. We improve our risk for Alzheimer’s, cognitive disease, grip strength, body composition, physical function measurements. This again is just an example of the differences in facial aging appearances.  It also affects our brain, like, with things like cortical thickness and surface area. And so this is one of my favorite algorithms because it is the most predictive. And you can really take a test now. Take a test in really eight weeks after you implement some type of therapy to see if that therapy is working for you.

And so the goal with this whole algorithm is really to keep that biological aging rate, that rate of aging below one. You want to be aging less than one biological year for every chronological year, because that means you’re essentially aging in reverse, right? If for every one year that you lived, you’re going to be younger sort of biologically.  And even if you’re slightly above one, this carries heavy risk. So, for instance, even if you’re aging at a rate of 1.01 biological years per year, you would increase your risk of death in the next seven years by 56% and increase your risk of a chronic disease in the next seven years by 54%. And those are incredibly high risks. And so again, the idea is we want to treat aging before it happens and really start with a lot of these procedures.

And so a lot of those questions that might come from this is what do I do about it? And quite frankly, that’s one of the hardest questions to answer because this is such a new diagnostic. With that being said though, we’re finding out ways to reverse this process all the time. One of the ways that we know reverse this process is actually caloric restriction.  And so this is a good example of a sort of data from the calorie trial. The calorie trial had sort of two treatment groups, which was a 20% caloric restriction group who basically added a calorie deficit every day for two years. And they were on the right. And you can see their change in biological age was less than half a year, over two years compared to the group who did not do caloric restriction, who aged anywhere from really one year to over two years.  And so we know that caloric restriction is absolutely one of the things that changes this, which probably is intuitive for anyone who’s been paying some attention to things like ProLon and Fasting Mimicking Diet and caloric restriction. And so that is absolutely one of the things that we know can change. But we know a lot about these other metrics as well. And so before I go on to maybe some of the other things we can tell and the other algorithms we can learn, do you think that there’s anything else I might be missing to introduce this topic as a whole?

Dr. Weitz:            No. I mean it’s a vast topic, and there’s tons of things that… I have tons of questions. But I’m going to hold them back till I see exactly where you’re going with this.

Ryan:                   Perfect. Yeah. No. I think the biggest thing is that when you were approaching this from a clinician standpoint, you want to encourage everyone to get these metrics as low as possible. But the younger you are, the better you’re going to live, the longer you’re going to live. And so that’s sort of the idea. But the other idea is that methylation can tell you a lot more things than just your age.  One of the things it can tell you is actually telomere length. And so, via the same mechanism of DNA methylation, we can actually predict telomere length. And again, the correlation for telomeres length to age, it has an R squared value of around 0.35 at a maximum whereas the correlation for this measurement is double that with age. So it’s more highly correlated to age. But in addition to that, it’s much more predictive of outcomes. It’s better at predicting time to death. It’s better to predict time to coronary heart disease and time to congestive heart failure. So in addition to all the other reports we do, we’re actually even able to look at telomere length and predict that as well.

Dr. Weitz:            And if methylation clock is a better predictor, why do we care about telomere length?

Ryan:                   It’s a very good question. And the answer is you probably don’t. But with that being said, it does capture a different part of aging than just the biological aging process we get through methylation. So, I actually just did a presentation about this before this. And one of the things I like to say is that by combining all of these things together, you can get an idea. You can actually explain more of the variance between phenotypic age. So you can sort of explain why someone might age quicker than someone else.  And so it’s an important feature. It’s still one of those hallmarks of aging. But in terms of its predictive capability, these biological age markers, these age clocks tend to be a little bit better than telomeres length completely. That’s a definitely a good question. But again, methylation can tell you just about anything you want, if you have the right data.

And so one of the things we actually look at is the immune system. So we have these things called deconvolution methods, where we essentially are able to predict the types of cells that we actually see in your testing. And so what that looks like for us on its output is we actually read these, if you can even see. I know it’s small texts. We’re actually able to tell you your percentage of lymphocytes, neutrophils, granulocytes. And also, we sort of culminate with this thing called the CD4 to CD8 ratio, which is that ratio of T-cells, which can be incredibly informative about your health status or immune health status.  And for this, you want that range to right one and four. If it’s under one, that means you might have some type of immunosuppression. So we’ve diagnosed things like HIV or chronic lymphocytic leukemia by seeing CD4 to CD8 ratios less than one. We’ve also been able to diagnose hyperreactivity events like auto-immune disease with CD4 ratios above four, which might signal a sort of a reactive immune system.

And so we can learn a lot about your immune system. And it just to sort of show you, there are many, many diseases which are associated with CD4 to CD8 ratios below one. And so that’s what we’re able to do. We’re actually able to use these sort of extrinsic gauge reports to get the age of your immune system but also sort of the overall health of your immune system. And this is obviously something that is very important as we consider COVID-19 or this pandemic where our immune response can greatly affect how much at risk we are.  And again, aging is a part of the immune process. It’s why as we get older and undergo that immunosenescence process, we have the worst immune systems, which is why older individuals are recommended for the vaccine first, because they’re at highest risk.  And so again, this is that idea, the thought process that aging affects all of our risks of all of these other diseases. And so this whole picture together, we can start to say, “How old is your body? How old is your immune system? How well is your immune system functioning?” How is your instantaneous pace of aging? And then, once we get that idea, we can sort of all compete with ourselves to get this as low as possible.

But I should also mention methylation in the case of what we already talked about it in terms of cancer diagnostics, but even beyond that, we can find out insights from low-site specific report. I mean, so this is where we look at individual areas for different disease categories. So we can actually even predict diabetes up to seven years earlier than fasting insulin and HBA-1C.  And so this can be a really early diagnostic to say, “Hey. Should I put my patient on some type of interventional treatment, something just a diet or maybe it’s Metformin, or maybe it’s a GLP-1 or an SGL2 inhibitor.” So the idea is you can even learn these things much like detecting stage zero cancer before you can detect it anywhere else. We can actually detect insulin resistance and diabetes risk before we can in any other metric. And so that’s exciting as well. We can actually-

Dr. Weitz:            Is that part of the TruAge report? Is that just-

Ryan:                   It is. Yeah. So already, we’re able to report out your risk of becoming diabetic. And really, we look at two different markers. If you’re in the risk range for both of those, then, we would highly recommend that you take some type of intervention to prevent the onset of diabetes. Unfortunately, it’s a very, very, I would say, specific test. But it’s not always the most sensitive, meaning that some people who have type-2 diabetes might read as no additional risk. But if you do read additional risk, that means you’re almost certainly likely to do that if you don’t have any other outcomes.  It’s not just diabetes. It also we can do it with obesity. And I’ll sort of fly through these because I want to spend as much time as possible sort of just discussing. But we can actually even predict if you’re likely to become obese. We can predict if you’re likely to lose weight with caloric restriction. We already talked about caloric restriction being great for the aging process. But a lot of patients also want to lose weight with it to improve their body composition. We can actually tell you if you’re going to, before you even do it. We can actually tell you how much you’ve smoked-

Dr. Weitz:            Ryan, is there an intervention if you find out that you have certain genes that are playing a role in while you’re obese? Can you either methylate or undermethylate them? Is there some way to have that happen?

Ryan:                   Unfortunately, the answer is almost certainly yes. But unfortunately, we don’t know yet. And that goes to the biggest disadvantage for this testing is that we’re not sure what interventions are going to change this yet. But we’re very, very quickly learning. There are new studies published about this every week with interventions. And so right now, we, 100%, know ways to reverse your aging. We also know ways… or I should say behaviors, which are correlated with changing those other types of reporting.  But we don’t know about particular interventions to change that risk of obesity or, I should say diabetes yet. But the idea is that they’re already great interventions to change both where your diet, exercise, nutrition, all those things and knowing that you’re at risk you can then make those changes a little bit ahead of time. But that also brings up a great idea, which is that what comes first, the behavior or the outcome?

It’s sort the chicken or the egg thing. And that’s the other great thing about the methylation marks in your DNA. It also presents a history of where you’ve been or what you’ve done your entire life. So we can actually look at, what they call, this exposome. So sort of the history of exposures that are actually found in your DNA, we can actually tell you how much you’ve smoked across your entire lifetime. We can tell you if you’re a former, never, or current smoker. We can actually do the same thing with drinking. We can tell you how much alcohol you’re currently drinking. Are you doing a moderate, mild, or a heavy amounts of alcohol?

And we can do that with more and more things as well. We can actually even predict your response to the medication. So, we can do pharmacoepigenetics. We can, for instance, predict if you’re likely to respond to Metformin from an HbA1c. Are you going to actually reduce your HbA1c or are you likely to have side effects?

In this particular study that we now have an algorithm that predicts if you’re likely to respond to Metformin, or if you’re likely to have those side effects. And for those patients who we know, I would say are, at risk, we might then not suggest Metformin. We might go to another type of intervention. And that’s just the beginning of what will happen.

And as I mentioned with the exposome as well, I wanted to mention we can actually tell you how much mold you’ve been exposed to over the course of your entire lifetime. We can tell you how much lead, mercury, arsenic, plastic, all of these environmental sort of toxins, we can actually see in your DNA. We actually just did a study on COVID-19, where now we don’t even need to take your antibodies to tell you if you’ve had COVID-19. We can see it in your methylation signals.

And so those things are all, I think, very, very exciting. And it leads to this idea of how do we change it, which is sort of found in this sort of diagram where we know all the dietary and societal things, which might increase or decrease the different types of aging processes. And I won’t go into intrinsic versus extrinsic epigenetic age. But it’s another way to even know more about your entire system.

And so these are all the things that we can develop with methylation already. Eventually, it will be one test that reads all of these different metrics. It’s probably a test that can read out your protein levels in your blood, your micronutrient levels in your blood, your hormone levels in your blood. So really, you can do almost all of the testing that you would want to do clinically with one test, if you have enough data and the correlations are tight enough.

And so that is really what we’re hoping for. But I think that the bigger picture is that although this platform is really exciting, being able to treat and quantify aging is even more exciting because you’re able to then prevent the biggest risk factor for all chronic disease and death. And that’s really what we’re trying to do. And so to work with us, it’s really easy to do again, you just order a kit from us. You take a few drops of blood from your finger. You send it back to us. And within two weeks, we give you all of these different reports. And so always happy to talk about that a little bit more. But would love to answer any questions. I know I went through that very, very quickly. And there’s a lot of information. But I’d be happy to answer any questions.

Dr. Weitz:            Can you discuss more about the immune findings and what does that tell us? And how does that help us with our patients?

Ryan:                   Yeah, definitely. So the immune system obviously is highly connected to aging in general. But these immunity convolution methods are essentially like doing flow cytometry testing on your patients to see what percentages of cells they have and how well their immune system is functioning. And so the CD4 to CD8 ratio is just the start. But with that, you can be able to tell if your patients have sort of immunosuppresses or if they have a hyperreactive immune system.

And so what that can generally tell you is, unfortunately, you might need to do some followup testing, right? You might need to say, “Oh, hey, if we see this low CD4 to CD8 ratio, we might want to do some other follow-up testing for things that might decrease the immune response, like, cancer, like HIV, some of those other things, or if you see a hyper-reactivity, you might say, “Hey, I want to start getting some metrics on, if they’re having an auto immune response.” I might want their ANA. I might want some of those other inflammation markers to see if they’re having inflammation.

And so it’s sort of like, I would say, an overall view of how well your immune system is functioning. But we also are able to read the age of your immune system, right? Immunosenescence is a big problem and one that can be helped by taking things to activate the immune system. But we give you the age of your immune system through that extrinsic age measurement, which is able to use a sort of population level data to say where your immune system is in the course of the lifespan.

Dr. Weitz:            Do these results correlate with senescent T cells?

Ryan:                   So, great question. Absolutely great question. And the answer is yes. So, recently, there was a great paper actually published this year from Rutgers University by Dr. Herbig which was really one of the first ways that they sort of quantified senescent T cells across a lifespan. And we’re hoping that we can then create an epigenetic deconvolution method to predict senescent cells. We actually just wrote our APR’s application to the National Science Foundation a week ago. And so that is absolutely something we’re doing, is we’re helping to quantify senescent cell burden with this testing. And we think we definitely can.

Dr. Weitz:            In terms of interventions to reverse the aging process, let’s go into some of that. The first question I have is there seems to be a little bit of a dichotomy between some of research right now. On the one hand, the first intervention that was actually been shown to reverse aging was the TRIIM trial by Dr. Fahy and others. And it used an intervention of growth hormone, Metformin, DHEA, zinc, and vitamin D. And so the thing I want to focus on is the growth hormone component.  And so, the concept is that as we get older, we tend to lose function. We tend to lose muscle. We lose bone. We have less mobility, and that definitely affects quality of life and even biological aging. And that all makes sense that growth hormone would be beneficial except that everybody, including Dr. Sinclair and Dr. Longo, and a lot of the top people doing research on longevity right now are saying that you want lower growth hormone levels. And specifically, they’re looking at IGF-1 levels, which my understanding is tracks with growth hormone. And so therefore, they’re recommending lower protein levels because they say that that leads to lower cancer levels.

Ryan:                   Yeah. So, absolutely great question. And there’s, again, a lot of conflicting viewpoints here. But I will say that for years and years and years, growth hormone and IGF-1 levels have been correlated to shorter lifespans.  And so there is a good body of data on that looking at even Laron dwarfs who have this growth hormone deficiency and they tend to live longer.  And so with that being said, the first trial was looking, that Metformin growth hormone, DHEA trial, that TRIIM trial was set up. Actually, TRIIM stands for thymic rejuvenation and immunorestoration. So the whole thought process, I think there, was using some of [inaudible 00:46:41] work to rejuvenate the immune system, particularly by rejuvenating the thymus.  And they thought that they could do that through growth hormone. And so that was why they chose growth hormone as the main product. And then they started thinking, “How can we reduce the insulin side effects, the insulin resistant side effects that typically come with growth hormone?” And that’s why they included the DHEA and Metformin.

And so the idea there was that they’re going to regenerate thymus, and they absolutely did. Over the course of that one year and a half year, they were able to sort of improve that thymic fat-free fraction, improve lymphocyte to monocyte ratios. They really did enhance the immune system. And then also, they did see improvements in biological aging.  However, if you were to talk to Dr. Horvath who was also an author on that paper, he would sort of tell you now that the data show that, again, higher growth hormone, higher IGF-1 actually do correspond to lower… Or actually, the higher biological agents.  And so it is looking like the more data that we have that maybe growth hormone is not reversing the age like it should. And so actually in our own trials, we can actually see that we see something similar where growth hormone might not be a super positive effect. And so that leads us to ask questions about Metformin and growth hormone, or it’s just Metformin and DHEA. And in our studies, we actually don’t even see that big of a change with Metformin, which is unfortunate because we’re really big proponents of Metformin was really on track to be one of the first drugs approved for anti-aging benefits.

So for us not to see a change in epigenetic age is a little bit disappointing. But one of the things we do see a change and a substantial change with is DHEA. DHEA was sort of an afterthought and I think that drug cocktail. But it seems to be one of the things that’s best to reversing that epigenetic aging process in our datasets. And one of the hypothesized reasons for that is due to the impact of stress on the epigenomes or on this epigenetic aging process of Dr. Horvath’s original algorithm, 353 spots in that original algorithm.  Over 80 of those spots are located at or near glucocorticoid receptor elements, meaning that the more cortisol you have, the more stress you have, the more it might impact your epigenetic aging and DHEA can mitigate the effects of cortisol. And so out of all of those three drugs, we are actually thinking that DHEA is having the best effect. But also Greg Fahy and Intervene Immune and the Clock Foundation are actually now expanding that trial to the TRIIM-X trial, where in the first trial, they only had nine patients. And they’re hoping to, I think now, it’s expanded to 50 or a hundred.  And so hopefully with that improved dataset, we’ll be able to learn a little bit more. But it was a great question. I think the growth hormone might have given us some unfortunate results in that TRIIM trial. There may be not indicative of its overall effect on longevity.

Dr. Weitz:            Let’s see. So with respect to DHEA being beneficial for longevity because it counters cortisol, what about other methods that functional medicine practitioners use to mitigate cortisol, including lifestyle factors, focusing on sleep, breathing, a series of things? What about supplements that modulate adrenal function like phosphatidylserine and adaptogenic herbs? Would those have a similar effect as DHEA?

Ryan:                     So we don’t know. We’re not even sure that DHEA is having an effect through cortisol mitigation. We think that is. But we’re not certain. And so, unfortunately, we don’t have a lot of that data sets. Just look at people who’ve taken this testing and then essentially done these interventions and taking the test and again. In fact, they’ve only been applied interventional trials published.  Actually, to answer that question though, one of the most recent trials published was actually the work I think that you and I have already talked about by Dr. Kara Fitzgerald which actually did look at some of those adaptogens as well as a probiotic and did things like sort of mindfulness and stress management as a way to maybe even impact that change.  And although her trial was in only eight weeks of time, she was able to see improved results with a significant age-related change over the course of just eight weeks. And so that might add more data to say that stress management might be one of those things that is having an effect. I would say, in our datasets, that is a reoccurring theme, although we don’t know exactly.

Dr. Weitz:            Yeah. She actually didn’t use specific adaptogens for adrenals. She essentially used this greens type powder that contains a bunch of healthy phytonutrients.

Ryan:                     Absolutely. Yeah. I believe that’s a Metagenics product and I think the same with the probiotic. But, yeah, absolutely. But I think the idea was that creating sort of a diet nutrition program along with exercise, sort of a whole lifestyle program to reverse the aging process. And again, we welcome any of those new studies, which are coming out. And we have a couple that are coming out as well. One of the ones that we’re actually just finishing this week is one on some Quicksilver-related products and supplements.  We’ve also looked at things like senolytics such as dasatinib and quercetin. And so as these things start to come out over the next few weeks, we’re going to get them out and information to everyone so we can start figuring out what’s going to change these markers for the better, because again, if you change them, then you’re going to improve your health significantly.

Dr. Weitz:            Since growth hormone is potentially correlated with worse outcome, what do we know about some of the other hormones like estrogen, testosterone?

Ryan:                     Yeah, unfortunately, woefully little. And that is not probably surprising to most people because the way that we’re getting these datasets is via big institutions, things like the Framingham Heart Study, some of these big cohorts that have had samples tested 50, 60 years ago.  Unfortunately, a lot of those same data sets don’t do hormone levels. They don’t even measure them in some of these clinical investigations. And so those data sets are hard to come by. The good news is that the majority of the data sets that we’re getting, most of those people are on hormone replacement. So we’re building those data sets. But unfortunately, we don’t know much right now about estrogens, progesterones, androgens although I will say that we are starting to see an unfortunate maybe negative trend for people who have high levels of androgens particularly over the, I would say, the typical standard reference range by significant amounts. It looks to be increasing or accelerating the aging process. So bodybuilders in particular, I would say, we get some really advanced ages for those people who use significant androgens.

Dr. Weitz:            So we have hormones. What do we know about in terms of food, in terms of… I know you’ve mentioned something about a Mediterranean diet. I’m interested in a lot of times when it comes to discussions about diet and nutrition, one of the issues comes up in terms of what types of macronutrients should we be recommending in particular? And we only have three macronutrients. And so we know that sugar and carbohydrates can be correlated with diabetes and cancer.  And yet, there’s some information that especially Dr. Longo seems to talk about this a lot and Dr. Sinclair did that protein is associated with increased cancer. And saturated fat has been associated with heart disease. So what do we really know about longevity and macronutrients?

Ryan:                     Yeah. So again, as it relates to epigenetic methylation, not a lot. The majority of the research that has been done there has been done by a Stanford researcher, Dr. Lucia Aronica, who did a study called the Diet Fit Study, which compared sort of those low carb diets versus other diets. And so, I think that that data has not been fully analyzed yet. But I do think that we probably tend to see a trend in our datasets to show that the ketogenic diets are positive.  And so, I would say low calorie is definitively good. We already talked about that caloric restriction trial. Low calorie and periods of caloric restriction to then possibly increased autophagy, I think, are highly effective. But as it relates to Dr. Longo, here we’re actually doing a study with the ProLon fasting mimicking diet as well right now, to see how that works. And I think that in our initial data, what we’re seeing is that the prolonged fasting mimicking diet does indeed work or over time.  We’re seeing that caloric restriction absolutely worked. But we’re not seeing the same data, the same positive data for actually time restricted feeding. So people might like to eat between those six-hour windows. And unfortunately, we’re not seeing the same benefit unless they’re also, by doing that, doing some type of caloric constriction.

And so we don’t know a lot about the macronutrients yet. Soon, we actually think that we’ll be able to diagnose or to tell you how much of each macronutrient you’ve actually had by just looking at your methylation. But we’re not sure how it affects longevity. And so I will say that caloric restriction is the only thing we know from a diet perspective that’s great. And in the Mediterranean diet as well can reduce that aging process.  And as you might’ve saw on one of those big slides, if you’re trying to improve your aging rates, consumption of at least one drink of beer or wine per week is great along with more consumption of fish, where if we try and change the intrinsic, we would suggest at least eating poultry two or three times a week. And so I would say that, in and of itself, protein doesn’t look to be bad as long as it’s not in excess.

Dr. Weitz:            Interesting. I recently talked to Dr. Antoun from L-Nutra who works with Dr. Longo. And he said that their data shows that fasting and the fasting mimicking diet are beneficial, but that caloric restriction is not. And I’d also like to point out that Dr. Walford, who was the guy who really put caloric restriction on the map is the professor from UCLA who participated in that. What was the name of that trial where he was locked in that space in Arizona for two years?

Ryan:                   Yeah. I don’t recall the name. But I know the one that you’re referencing.

Dr. Weitz:            The Biosphere 2.  And so it turned out that they weren’t able to produce the right amount of food. And so everybody got a lot less calories. And he looked horrible when he got out, and it turns out that he actually didn’t live that long. I think he died of ALS in his later 70s. And so some people point to that as an indication that a caloric restriction might not be that beneficial obviously and N of one, it doesn’t really mean that much but-

Ryan:                   Exactly. And that’s why I love the calorie trial so much is because it’s over the course of a long period of time, two years. It’s mild calorie restriction. It’s 21%.

Dr. Weitz:            What is… 10%?

Ryan:                   20% caloric restriction. And it’s done in several thousand patients. And so it is one of the first and largest studies of its kind on caloric restriction. And I’ll throw it up here again in case it’s helpful. But again, this goes to show you over the course of 24 months the change in biological aging for caloric restriction, which again, if you’re starting here at baseline, you can see that they’re going even less than half a year, versus those who were not, who are in fast agers aging over two years and in slow agers aging a little bit less.  And so again, this is, I would say, just to start of the data analyzing that’s going to happen as a result of the calorie trial. But we do know that it slows aging and extends lifespan.

Dr. Weitz:            What do we know about exercise and its effect on biological aging?

Ryan:                   Again, woefully little. But we do know a couple of things, which is that there is probably a sweet spot which is that people who over-exercise, marathon runners, even professional athletes tend to maybe have worse biological aging. And we think that’s because they have so much reactive oxygen species. They’re sort of over-training. But we also understand that people who don’t exercise essentially then might also have the reverse. And so for most things, even as I mentioned with alcohol, there seems to be a sweet spot where some is good, but too much is bad.  You’re trying to really bind those. It can be difficult. But, again, I don’t think that that diminishes anything of the testing, particularly, even things the DunedinPoAm pace of aging allow you to do those investigations on the one person that matters for it which is you. You can take a test. You can implement some type of intervention. Let’s just say you want to try caloric restriction. And then retest to see how your pace of aging is going.  And we know that by changing that metric, you change those phenotypic outcomes. You change IQ. You change your sarcopenia risk. You change your risk for dementia or cognitive impairments. And so that we know. And so we also know that is a very precise test, which has a lot of the accuracy between samples. So even over the course of eight to 12 weeks, you can get a good idea of how it’s affecting you personally. And that’s really what I encourage everyone to do, is to start getting that information on yourself and then making the necessary changes to reverse your aging process.

Dr. Weitz:            So you can make an intervention and retest in two to three months and see a significant change potentially.

Ryan:                   Absolutely. And the algorithms are becoming even more accurate. We always talk about the sensitivity. Even with things like telomeres, people wouldn’t use the recommended within a period of a year. And for some of the algorithms, we definitely don’t recommend it over a period of year. But the Dunedin pace of aging in particular is very, very accurate. And so for that one, even over the course of just a few weeks, you can see a significant amount of change.

Dr. Weitz:            And what do we know about rapamycin?

Ryan:                   Yeah. So a good bit, actually. So we’ve done a rapamycin trial. And, unfortunately, we haven’t seen any changes or much changes in blood-based methylation. It’s been significant. We’re still increasing our numbers for those investigations. But we do see a change in other types of tissue, which I think is one of the other things about methylation, which is really, really important is that every cell is going to have a different methylation signature. They’re also going to have different aging rates.  If we were to test your brain, we would get much, much lower ages than if we tested your blood. And if we tested your breast tissue, we would get a much, much higher ages. So all that to say that the tissue type is important. And so for rapamycin, we don’t see changes in blood. But we do see changes in saliva. And part of the reason being is it in saliva, we have epithelial tissue that we don’t have in blood. And so we are seeing positive, beneficial changes in rapamycin. But only in saliva and not in blood, which is interesting.

Dr. Weitz:            Is biological aging correlated with mTOR?

Ryan:                   So unfortunately, we don’t have the data. I should say, as I mentioned, in some tissues, particularly liver and epithelial tissue and in skin tissue, the answer would be yes. Rapamycin as an mTOR inhibitor would then decrease the aging of all of those tissues. And so, we do know that mTOR expression levels when inhibited tend to reverse that aging process in most tissues and in most animals.  But again, that’s really the only mTOR inhibitor that’s been looked at. We’re also doing a couple transplant-related studies who have been on immunosuppressive drugs. A lot of mTOR inhibitors are, hopefully, are going to be able to use that for more data as well.

Dr. Weitz:            What do we know about nutritional supplements to promote aging?

Ryan:                   So not probably unsurprisingly, vitamin D is one that has a massive impact, particularly in overweight individuals that can reverse epigenetic age by 1.8 or 1.9 years over the course of just 16 weeks at a concentration of four to 5,000 IU per day. We’re seeing positive things with things like in NAD-related therapies. All the data still needs to be built out. We’re seeing positive things with methylation support supplements like for instance, L-methylfolate or methylcobalamin in people with certain genetic polymorphisms.  We’re seeing that polyphenols and things like ECGC or citrus bergamot, some of those flavonols can actually help as well. And so we are learning a lot more about those nutritional categories and actually about to publish too a very interesting sort of supplement trials in the near future, which I can’t speculate on now, but are very, very exciting.

Dr. Weitz:            Do we know about fish oil?

Ryan:                   So, yeah. Actually, one of, I would say, probably the best second generation algorithm, GrimAge, is the one that is able to predict death. And in that algorithm and some of those datasets, they were able to correlate higher levels of omega-3 to essentially better response or lower biological agents although in other datasets, they haven’t seen that relationship. And again, there’s been more data coming out now that says, “Maybe, it will not increase your life span.”  I think that we still don’t have enough data, particularly because there’s so much variation even between fish oil supplementation. How much bioavailability you have? How much EPA to DHEA? So unfortunately, that standardized study has not been done. But the GrimAge did report a positive association with fish oils and omega-3s.

Dr. Weitz:            What about supplements that increase NAD production?

Ryan:                   Yeah, so, as I mentioned, we were seeing positive correlations between people who are taking nicotinamide riboside, nicotinamide mononucleotide and/or doing NAD infusions. And so that’s in our dataset where we’re sort of looking at people who do versus people who don’t, which is not, again, the best study. It is informative. But it’s not the best study because probably a lot of those people who are taking NAD-related supplements are also those who were probably the most interested in their own health. So it’s a big confounding factor. But we are seeing a positive relationship between those people who were taking NAD-related supplementation and having sort of a better biological age.

Dr. Weitz:            Do we know anything about NR versus NMR? And do we know anything about dosage?

Ryan:                   Not at all. And I think the doses of NMN are sort of all over the place. And the nicotinamide riboside is a little bit more concrete. But we still don’t know anything about bioavailability. And so without some of that knowledge, it’s going to be hard for us to control and to compare the two back-to-back. And so I’m really hoping a lot of those companies like Tru Niagen and anyone doing NMN will start to get that bioavailability data.

Dr. Weitz:            What about that form of Astragalus that’s supposedly promotes longevity.

Ryan:                   So we don’t know, I should say.

Dr. Weitz:            The TA-65, I think.

Ryan:                   Yeah. TA-65, in particular, is supposed to increase telomerase and telomeres length. And we actually reached out to them for a study to see if we might be able to test their product with some of our telomeres length measurements. And I don’t think we had any interest. But we’d be interested to know as well.

Dr. Weitz:            All right. We have any other questions. Somebody was asking, do you have any special offers for a webinar participants to take the test?

Ryan:                   Unfortunately, we don’t have one now. For any of our practitioners who want to get started though we give sort of a big discount on their first orders. And so if you have any questions or would like to get started on our testing, please reach out to us directly at support@trudiagnostic.com or reach out to me atryan@trudiagnostic.com.  And we’ll hopefully get you started. And I think the best way to sort of see all the benefit is to go through it yourself. And so we’d love to have you do that. Please reach out to us and we’d love to help you.

Dr. Weitz:            And so, what is the process? Can you explain what the process is? Basically, we have the patients go online, register, and then they get sent the kit, or do you send us kits or-

Ryan:                   Yeah. So we can do either. We can drop ship it to the patient, or we can ship it to a clinic. And so if you don’t want the patients to use a finger stick blood spot test, you can collect a purple top EDTA tube from a venous puncture or you could even extract blood from another tube and put it into our tube. And so there’s a lot of ways that you can do it. It’s a really easy collection process for the patient, just takes usually about five to 10 minutes. Then, you drop it in the mail. And then, we’ll send the results back to you in right around two weeks. And so those actual, those boxes, which are kits contain everything you would need. They’re about the size of an iPhone box. So you can easily store it in your office and then give it to patients whenever they have interests.

Dr. Weitz:            Okay, great. And your website is-

Ryan:                   It’s going to be trudiagnostic.com. T-R-U Diagnostic. And again, if anyone wants to reach out to me via email, my email is ryan@trudiagnostic.com.

Dr. Weitz:            Awesome. Thank you so much, Ryan. That was awesome. A lot of very useful information. Thank you to everybody for joining, and we’ll see you next month.

Ryan:                   Thanks so much. Bye-bye.

 


 

Dr. Weitz:            Thank you, listeners, for making it all the way through this episode of the Rational Wellness Podcast. Please, take a few minutes and go to Apple podcasts and give us a five-star ratings and review. That would really help us so more people can find us in their listing of health podcasts.  I’d also like to let everybody know that I now have a few openings for new clients for nutritional consultations. If you’re interested, please call my office in Santa Monica at 310-395-3111. That’s 310-395-3111. And take one of the few openings we have now for a individual consultation for nutrition with Dr. Ben Weitz. Thank you and see you next week.

 

Dr. Jasmine Talei speaks about Mold Related Illness with Dr. Ben Weitz.

[If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on my WeitzChiro YouTube page.] 

 

Podcast Highlights

2:08  Certain symptoms exhibited by her patients make Dr. Talei suspect that there might be a mold related illness: fatigue, constipation and GI discomfort such as gas and bloating, and  abdominal pain that are otherwise unexplained.  There might be bloating even after drinking water. There might be skin rashes or hives, joint pain, chronic yeast infections, female hormone disruptions, chronic headaches, fatigue, nasal congestion, dry eyes, heart palpitations, anxiety, etc.  Dr. Talei has seen a significant correlation between women with breast implants and mold related illness due to the buildup of fungal based biofilms that can develop around the implants.  Urinary mycotoxin testing can identify such patients.

12:22  Dr. Talei will use Great Plains mycotoxin test to determine if there is mold in their body.  Before having her patients take the urinary mycotoxin test she will have them do an avoidance diet 48 hours prior to taking the test. She will have them eliminate foods that have fungus, such as blue cheese or mushrooms or fermented foods, cheeses, and peanuts.   Great Plains does not require this, but she feels that you will get a more accurate test result this way.

17:32  Treatment.  Dr. Talei uses a very naturopathic approach to treatment that respects the body’s ability to heal itself. First, patients need to avoid mold and figure out if there is mold in their home or work or car and get them tested and then have the mold remediated. They should also avoid any foods that feed yeast and foods that contain mold, like peanut butter and coffee.  Dr. Talei will provide patients with a list of foods to avoid and to incorporate.  You want to protect the liver and the other organs of detoxification.  You want to make sure that you’re having regular bowel movements, so that you can excrete the mold toxins.

20:10  Constipation. Since mold toxins will be removed into the stool, it is important that you are having regular bowel movements.  If the patient is cosnstipated, Dr. Talei will use magnesium citrate and she will add freshly ground flaxseeds and other forms of fiber. The patient needs to stay properly hydrated. She recommends herbal bitters to stimulate your digestion and bile flow.  She likes to incorporate bitter vegetables into the diet.  It is also important to bring in things ike glutathione, which is the master antioxidant in the body.  She likes to use liposomal glutathione by Readisorb one serving twice per day.  She will also recommend supporting the brain and the mitochondria, so she will give supplements like L-carnitine, CoQ10 and high DHA fish oil, like the Nordic Naturals product, ProDHA 1000. 

25:28   Dr. Talei often uses additional liver support, including milk thistle, sulforaphane from brocolli sprouts, and vitamin C to bowel tolerance.

 

 



Dr. Jasmine Talei is a licensed Naturopathic Doctor in Beverly Hills, California who specializes in the skin-gut connection, autoimmune conditions, and mold-related illness.  Her website is BeverlyHillsNaturalMedicine.com and her office number is (310) 853-3513.

Dr. Ben Weitz is available for nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.



 

Podcast Transcript

Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talk to the leading health and nutrition experts and researchers in the field to bring you the latest in cutting edge health information. Subscribe to the Rational Wellness Podcast for weekly updates. To learn more, check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.  Hello, Rational Wellness Podcasters. Thank you for joining us again today.

Our topic for today is mycotoxins and mold-related illness, which is a very hot topic in Functional Medicine today. Our special guest is Dr. Jasmine Talei, who is a California licensed naturopathic doctor. She completed her undergraduate degree in political science and film studies at UCLA, and she received her doctorate in naturopathic medicine from Bastyr University.  Dr. Talei focused her clinical training on the skin-gut connection, auto-immune conditions, and mold-related illness. She is currently running a successful practice in Beverly Hills, California. Dr. Talei, thank you so much for joining us today.

Dr. Talei:              Thank you so much for having me.

Dr. Weitz:            How often do you see mycotoxin or mold-related illness in your practice?

Dr. Talei:              A few times a week, I would say.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah. It shows up pretty often. A lot of times, the patients that I see have been to every specialist out there and then they find me, I don’t know how. But basically, they’ve been to every specialist, they’ve run every single lab that there is. Everything is normal, but they’re still very sick. Then they come to me and we run specialty labs, and a lot of times we find out that there is some kind of mold-related illness going on.

Dr. Weitz:            Right.

Dr. Talei:              So this is something that I’m definitely familiar with.

Dr. Weitz:            What’s the first thing that makes you suspect that there might be a mold-related illness?

Dr. Talei:              It’s an accumulation of so many different symptoms where the cause is just unknown, [crosstalk 00:02:23]-

Dr. Weitz:            What are some of the most common symptoms you see?

Dr. Talei:              Yeah. So definitely fatigue. And then there’s constipation or some kind of GI discomfort, whether it’s bloating, gas, abdominal pain, and all unexplained, a lot of times. It’s like bloating after even drinking water sometimes. And then, it’s also hives or rashes, a lot of times heat rashes, like just being under the sun and then getting rashes, joint pain, chronic yeast infections. A lot of females that present with some kind of recurrent infections over and over again, their hormones are fine a lot of times, although sometimes that can be shifted also because of the mycotoxins that act as an endocrine disruptor.   Just an accumulation of symptoms that really haven’t shown up elsewhere as… There’s no pathology for it. And then, we do urine test or something like that and figure it out based on that.

Dr. Weitz:            When you’re taking the patient’s history, what other things are you looking for that might make you wonder if they might be exposed to mold?

Dr. Talei:              An entire review of systems, pretty much from head to toe. So like chronic headaches, fatigue, nasal congestion, dry eyes, heart palpitations, all the GI stuff that we talked about. Anxiety is a huge one. They feel anxious, but there’s no logical reason to it a lot of times. Another thing that I ask about is whether this patient has had a history of breast implants, because this is how I got into this whole field of mycotoxins and mold toxicity, was because I was seeing a lot of patients who had a breast implants at one point, and explanted, and we couldn’t figure out what’s going on with them.  They’ve been to every doctor, they’d been put on SSRIs. They’ve been told it’s all in their head, and nothing shows up. I’ve seen a huge correlation between those women that have had breast implants and then taking them out, still not feeling well. Then their mycotoxin levels, when they do the urine test, is skyrocketed. It’s unlike any other test that I’ve seen compared to any other population. So that’s also how I started getting into this field of mold-related illness, was because I saw a lot of patients who had explanted and still didn’t feel good.

Dr. Weitz:            Is there something about having breast implants that might make them more susceptible?

Dr. Talei:              It could be a controversial topic. A lot of people say breast implant illness exists. A lot of people say it’s nothing, but everyone can agree that biofilms accumulate. If not done properly with the breast implant, whether it’s saline or silicone, biofilms accumulate, and a lot of times those biofilms could be fungal. A lot of times, after you take out the breast implant and you do the capsulectomy, you take out the whole capsule, they send it to pathology and mold doesn’t show up, which is interesting.  So it’s not something that has been proven. It’s something that I’ve just seen in clinical practice over and over again. And I wonder if it is because of those biofilms accumulating on those breast implants. Maybe they’re old. Maybe they’re ruptured. Maybe something has gone on with them, or maybe they had this exposure to mold previously and didn’t know about it. And once they put that in, their body reacted to it. So it’s actually-

Dr. Weitz:            So you’re suspecting that the mold is growing inside their body, not the-

Dr. Talei:              It could be or it’s something that’s triggering that.

Dr. Weitz:            And exposed to mycotoxins-

Dr. Talei:              Yeah.

Dr. Weitz:            … in their arm or something.

Dr. Talei:              Honestly, at this point, it hasn’t been proven. It’s just clinically what I’ve seen. There’s definitely some kind of correlation between those two. I don’t know if it’s accumulating. It’s possible because they say biofilms accumulate. So maybe it is accumulating. But maybe it’s just some kind of past exposure and this breast implant, it’s triggering that. I don’t know exactly what the mechanism of action is right there, like exactly what’s happening, but it’s definitely something interesting that I keep seeing over and over again.

Dr. Weitz:            Do you ask them questions about their home or office, if they might be getting exposed to mold?

Dr. Talei:              All the time. My questions are basically, “So do you have any known exposure to mold?” Most people say, “Not really.” And then I tell them, “Well, let’s think back to when you grew up, the home that you grew up in. Were you in an old home? Were you in an apartment where maybe you weren’t in charge of knowing whether there was mold, like you didn’t have much say over it? Or maybe you were in a school that was old and you were maybe in the library studying. Maybe that had a lot of mold.  Maybe you drive an old car, and every time you turn on that air conditioning, the mold spores are just blowing at you, or a place of work. So I walk them through that and try to determine if there’s any possibility that they’ve had this past exposure to mold. A lot of times, I’ll ask about family history and also determine if they have some kind of genetic susceptibility, which it’s important to know as a doctor. But also to determine maybe there’s someone else in that household that they grew up in, who all has some kind of unexplained symptom.  Oftentimes, I will hear about that. I’ll hear, “Oh yes, we lived with our grandma. Our grandmother always had migraines, and we have no idea why. She always just had these migraines. So it’s interesting to see like, oh, if anyone else in that family or anyone else in that same household had any kind of symptoms.

 



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Dr. Weitz:            Cool. And then, how do you recommend they test their home if they suspect that there could be mold there?

Dr. Talei:              I think it’s most ideal to hire someone, have them come in and do all the tests. There are many different tests that you can do. I wouldn’t say I’m an expert in this. But they do the air sample, and then there’s one that they take a piece of the place or they check for not dew, but just the dampness. Yeah. There’s experts that come in and do this, but then people who don’t want someone else coming in, you can always buy a kit off of Amazon for like 10 bucks.  A lot of times, it’s an air sample. You open it up, you put it in to let’s say your bathroom for a few hours, you close it. It comes with instructions, and then you send it off to the lab. They check it to see if there’s any kind of mold in that air sample. So there’s definitely many options out there, but just because if you have this mold-related illness and you have the susceptibility, I never really encourage people to do it themselves because, well, what if that creates more problems?  I do tell people that if they do bring in someone and they want to take a piece of that to test their… Like they want to break down a piece of the wall, don’t do it unless they’re going to fix it immediately because you don’t want to just leave this open space, this open wall, where if it is mold, all the mold spores are just going around everywhere and you’re breathing that in and it’s going to just worsen everything.

Dr. Weitz:            Yeah. I think you’re probably better to start with some of those tests you get from Home Depot, and then the ERMI tests where you sample the dust and send it in. That way, if you find that there’s mold, then maybe you can go to the expense of hiring somebody.

Dr. Talei:              Yeah.

Dr. Weitz:            How do you test the person to see if they’re having potential mycotoxins? I think you mentioned that you do the urinary mycotoxin test?

Dr. Talei:              I do. I do urinary mycotoxin test.

Dr. Weitz:            Which lab do you use?

Dr. Talei:              I’ve used a few different ones in the past. Right now I mostly use Great Plains. I like that one a lot. It shows you the most, I guess, popular mycotoxins. It doesn’t test for all of them, but it does test for those big bad guys and basically see-

Dr. Weitz:            The downside right now is they’re taking five weeks to get back-

Dr. Talei:              They’re taking so long. Don’t even get me started on that. But yeah. But they’re a good company. I do like to use them for… It tests for different metabolites of mold for these mycotoxins. Before doing that test, I always put patients on an avoidance diet to make sure that it’s as accurate as possible. Now, Great Plains doesn’t require this, but I just want to be as thorough as possible with the patients that I see, to make sure that they’re not ingesting some kind of fungal food, like they’re not having blue cheese, or mushrooms, or fermented food right before, and then they take the urine test and they pee it out and then it’s a false positive. I also-

Dr. Weitz:            What is that diet that you put them on?

Dr. Talei:              Before, it’s just basically a few foods to avoid, and that’s like certain cheeses, peanuts, mushrooms, certain from fermented foods. And this is only 48 hours prior to the test. I always tell patients, “Based on your symptoms, and based on your history,” like we got a good history, “this is most likely some kind of mold going on. And this test can’t always 100% determine that you have this mold related illness.”  That’s always an important thing to keep in mind with people, because if they’re not able to excrete, then it won’t show up on this urine test, because this is basically based on your ability to excrete these mycotoxins. So a lot of times, we do that to determine, okay, maybe certain mycotoxins will show up and we want to address those. But I also always explain that it’s not 100% that you don’t have this mold-related illness if this comes back negative. It’s just based on your excretion.  We can always retest. We could do some treatments, see if your pathways of excretion are working better, like you’re able to detox, and then we’ll do the test.

Dr. Weitz:            Okay. Are there any other tests that you recommend?  Do you ever run the serum tests for CIRS?

Dr. Talei:              I don’t. I don’t think it’s necessary.  Sometimes I’ll do serum tests that check for Stachybotrys, or through Cyrex, do an array 12, or one of those things that check your blood, to see if you have some kind of antibody against these molds.  But when it comes to diagnosing, I don’t think it’s necessary to do all these other tests, unless the patient wants to, which I completely respect because a lot of times you want to run these labs.  That’s totally fine.  But I usually try to do the least amount of tests because it also gets very costly.  I just don’t think it’s always necessary.  But with that, yeah, I don’t usually do that one.

Dr. Weitz:            Right.  Yeah.  I understand.  I think even at a discount cash lab, the series of those serum labs that are typically recommended, it’s going to run about 800 bucks.

Dr. Talei:              Yeah.

Dr. Weitz:            What is the relationship between fungal overgrowth and mycotoxins?

Dr. Talei:              Mycotoxins are a fungus. A lot of times, like talking about testing, if I do a mycotoxin test, I might couple that with doing an organic acids test. Organic acids test, especially if you do Great Plains, checks for these metabolites of fungal bacteria neurotransmitters. On those, the metabolites of fungus, sometimes you’ll see that it comes up positive for candida. Well, for arabinose, which is the metabolite of candida.  And then you’ll see that they also have high levels of mycotoxins in their mycotoxin tests. So there’s definitely an overlap, and that’s why when it comes to treatment, a lot of the treatment is very similar. You’re fighting off that fungus. You’re starving the body from fungus. So there’s definitely a huge correlation between the two because mold is a fungus.

Dr. Weitz:            Right? Let’s talk about treatment. What are your treatment approaches?

Dr. Talei:              I’m extremely, I would say, extremely naturopathic in my approach. I always say it’s very noninvasive compared to a lot of things out there. That’s just because I really believe in the body’s ability to heal itself if given the right tools. First and foremost, I make sure that patients are avoiding mold. First thing, get your house tested. If you suspect it’s your car, get that tested. If you feel like it’s a place of work, figure that out.  It’s so important to know, because that is the biggest obstacle to cure, is being in a place that is full of mold and you’re just inhaling it. So whatever you do, you’re protecting yourself, you’re still being exposed. And then also avoiding it in your food. So I put people on a very strict diet and I tell them, “This is not forever. This is only until we can fight this. So it’s not a life sentence,” because I know otherwise it is, it’s a difficult diet to follow through with, but it works.

That’s basically avoiding any foods that feed yeast in your body, so any fungus in your body. But also foods that contain mold, so like peanut butter. Peanuts are huge. I believe it’s Aspergillus, I forget the name. But basically, peanuts are grown in a very moldy environment. And so, if you’re having peanuts all the time, you’re not helping the situation. Coffee, so many coffee brands out there are full of mold, but there’s a lot of other ones that are tested for mold.

So finding out which foods are mold free as well and going about it that way. I give patients a whole list of foods to avoid and then foods to incorporate. Foods to incorporate into your diet include a lot of colorful vegetables that provide your body with nutrients, but also help with the whole detoxification process, because that’s what you’re trying to do. That’s first step, diet and just making sure you’re not in a moldy environment.  Then protecting just your overall body, your liver, your organs of detoxification. So your liver, making sure that you’re sweating, making sure that you’re having regular bowel movements, more than two a day. A lot of people that struggle with mold-related illness tend to be constipated. So getting those bowels going so that you can detox these toxins from your body.

Dr. Weitz:            What do you do if the patient’s constipated? What’s your go-to strategy?

Dr. Talei:              I start slow. I start off with things like magnesium citrate, which has an affinity for the GI system. I do flaxseeds, freshly ground flax seeds, or some kind of fiber. I make sure the patient is staying hydrated, drinking lots and lots of water. I do a lot of bitters. I do this in tincture form, doing bitters before you eat. 10 to 15 minutes before you eat, having bitters to stimulate your digestion, to basically tell your body it’s time to eat throughout those enzymes, those digestive enzymes, so you can break down your food, digest, and absorb it.

Dr. Weitz:            It also stimulates bile flow, which helps clear toxins.

Dr. Talei:              Exactly. It’s so important. Also vegetables that are bitters, incorporate those into your diet. But a lot of times, honestly, it’s just as simple as just drink more water. Water helps so much. And then, if still we can’t get it going, still having constipation, then bringing in some kind of herbs like aloe that are a laxative, but not long term because your body does create some kind of resistance or just dependency on these laxative herbs. So just bringing these in for a short period of time.  I’m a huge fan of green tea for getting your bowels going, but also for all the properties of green tea, like anti-fungal, anti-bacterial. It’s just so good for so many things. So incorporating that into the diet. I work with the individual to see what it is that they’re doing exactly and how we can make little tweaks to really get them flowing. And by flowing, I mean just having bowel movements.  Yeah, so that is extremely important. And then bringing things in for detoxification. So like things such as glutathione, master antioxidant in the body. Really just helping with detoxification. A lot of times people can react to that if you bring it in too fast. With mold, it’s so important to bring in things slowly because these patients are patients that are extremely sensitive.  So you want to bring in things one at a time and really pay attention to how that patient is feeling, because sometimes it’s unpredictable. You can’t always tell.

Dr. Weitz:            What’s your favorite glutathione product and how much do you tend to use?

Dr. Talei:              I use a teaspoon of that liposomal glutathione by Readisorb. I would say I like it a lot. But in general, glutathione’s so sulfur. That smell and taste, I can’t say I love it. But it works and it’s great. Sometimes I will recommend for patients to nebulize glutathione. I set them up with a nebulizer and the glutathione, and they will nebulize it daily or a few times a day. That really helps to get into the system. And then-

Dr. Weitz:            The oral glutathione, how many milligrams and then how many times a day?

Dr. Talei:              The oral one, I do twice a day. I forget the milligrams off the top of my head, because I’m so used to saying… I always go to that brand and I say a teaspoon.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah. But it’s the Readisorb one.

Dr. Weitz:            Okay. And then what else do you use?

Dr. Talei:              And then I also protect the brain, protect mitochondria. Just give patient energy. So doing things like L-carnitine, CoQ10, protecting the brain with supplements like DHA. So omega 3 fatty acids, but high in DHA because that supports cognition and eye health. That’s so important for people that have some kind of issue with maybe memory, doing things like phosphatidylcholine.

Dr. Weitz:            What’s your favorite high DHA omega supplement?

Dr. Talei:              I use the Nordic Naturals one, the ProDHA 1000.

Dr. Weitz:            Okay.

Dr. Talei:              I believe it’s 940.

Dr. Weitz:            Okay. What’s the dosage you use?

Dr. Talei:              I do two gel caps.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah. Daily, but in general. But then it could vary per patient. That’s why our medicine, it’s so individualized for each person. Like sometimes I might want to do more. Sometimes I want to do less. Sometimes I might not even do that at all. But in general, I would say just the two gel caps.

Dr. Weitz:            Right. Do you do any other liver support?

Dr. Talei:              Yes, I do. I’m huge with milk thistle at a high dose, like 900 or even higher than that.

Dr. Weitz:            Okay.

Dr. Talei:              Because it’s so important to support that liver. I’m a huge fan of milk thistle just because it has so many benefits for the liver, and people don’t seem to react to it as much.

Dr. Weitz:            What about sulforaphane?

Dr. Talei:              Sorry, what was that?

Dr. Weitz:            Sulforaphane?

Dr. Talei:              Sulforaphane is amazing. Broccoli sprouts all the way.

Dr. Weitz:            So what-

Dr. Talei:              Just make sure you clean them well.

Dr. Weitz:            Yeah, it’s actually a whole issue to make broccoli sprouts.

Dr. Talei:              It is. I think it’s E. coli that they’ve been finding all the time if you don’t clean it well enough.

Dr. Weitz:            Right. Yeah. Maybe how do you clean it? Some people recommend cleaning it with bleach, and that doesn’t sound very good.

Dr. Talei:              Right. No. I wouldn’t use bleach for that. I do vinegar for certain veggies, just white vinegar to-

Dr. Weitz:            What’s your favorite milk thistle product?

Dr. Talei:              That one always varies. Honestly, it just depends on what’s in stock. I wouldn’t say I have a brand favorite. I’ve used Gaia. I’ve used DaVinci. I’ve used Pure Encapsulations. I’ve used so many different things. And then, sometimes I want to mix it with something else. So I’ll look for something like maybe with dandelion or something like that. That one always varies. And then, doing vitamin C. I do vitamin C until bowel tolerance.

Dr. Weitz:            Oh, okay.

Dr. Talei:              Yeah. And then I tell patients to back off from that. But usually, in… Or if they don’t want to experiment, then two grams per day, two to three grams per day. I also do Celtic sea salt. Well, any kind of sea salt in your water, just a teaspoon.

Dr. Weitz:            Okay.

Dr. Talei:              To just make sure that you’re getting minerals, especially because a lot of times, I’ll tell patients to do things like sauna therapy that can deplete your body of those minerals. So making sure that you’re staying hydrated and you’re having those electrolytes, those minerals from that salt. And then, a lot of times we’ll see, okay, hormones are affected. So working on hormones at the same time, because a lot of times you’re just so miserable, so you work backwards in some way.  You meet the patient where they’re at, saying like, “Okay, this patient can’t fall asleep. So maybe their progesterone levels are low. So let’s start off with doing some kind of progesterone,” or something like that, to just help with quality of life first. And then, from there you get them to sleep, and then you work one at a time. Talking about sleep, huge fan of melatonin also at high doses, so 10 to 20.

Dr. Weitz:            10 to 20. Okay.

Dr. Talei:              Because of that antioxidant effect. There’s some studies about that fighting specifically addressing ochratoxin A and a few other mycotoxins as well. So I do like to use that. If there are [crosstalk 00:28:55]-

Dr. Weitz:            Do you find some patients get nightmares at 20 milligrams?

Dr. Talei:              I wouldn’t say nightmares, but some people say they have more vivid dreams. Some people, no complaints at all. It doesn’t even affect their sleep, like they fell asleep easily, before, with three milligrams, but now we’re just upping to adjust for that antioxidant effect. So it really just depends on the scenario.

For patients that have, let’s say, high cortisol levels at nighttime, like all of a sudden they’re awake and they feel anxious and there’s so much going on, I might do certain adaptogens that bring down that cortisol level before going to sleep and giving that patient the calming effect to get good sleep, because regulating that whole circadian rhythm is so important to be able to function, and just-

Dr. Weitz:            What are some of your favorite products there?

Dr. Talei:              For cortisol lowering?

Dr. Weitz:            Yeah.

Dr. Talei:              I would say ITI, Integrative Therapeutics, Cortisol Manager.

Dr. Weitz:            Right. Yeah.

Dr. Talei:              Huge fan.

Dr. Weitz:            [crosstalk 00:29:58] product too.

Dr. Talei:              Yeah. I’m a huge fan of that one.

Dr. Weitz:            Okay. And then, what about binders?

Dr. Talei:              So binders, I try to start with flax. I try to start with fiber, things like that. Just very easy going. I’ll use activated charcoal once in a while. It’s never my go-to, only if I think it’s necessary because some patients are already… They have this issue of malabsorption because they have GI dysfunction. There’s something going on. So why a lot of times I don’t want to get rid of the nutrients that they may be having through supplements and stuff like that. So I don’t always go to activated charcoal right away. If I think it’s necessary, then I’ll bring that in and then tell them to take that away from other nutrients, food and things like that.

 



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Dr. Weitz:            Have you used Ultra Binder or some of the other binders on the market?

Dr. Talei:              What does Ultra Binder have in it?

Dr. Weitz:            It’s the one from Quicksilver. It has a whole bunch of stuff. It has a pectin, and it has charcoal, and it has [inaudible 00:32:43]. Yeah. I forgot there’s a whole bunch of products that are designed to help with metals and mold.

Dr. Talei:              Yeah. I haven’t used that one.

Dr. Weitz:            Okay.

Dr. Talei:              I use Quicksilver sometimes for mercury toxicity or just heavy metals in general. Quicksilver is amazing with detoxification protocols. They have some great stuff out there.

Dr. Weitz:            Right. Okay. With your typical patient with a mold toxicity, how long do you find treatment usually lasts for?

Dr. Talei:              This can vary. There are some patients, they go on the diet, they’re completely fine. That’s it. They’re good.

Dr. Weitz:            Okay.

Dr. Talei:              But then we still… We support the liver. We get bowels moving, things like that. We might want to do a stool test, work on GI function and just make sure that this is not causing a problem later on. And then, there’s other people that it takes a while. It can take a few months to years. It really depends on the person and the environment that they’re in, the support system that they have, their ability to cope with stress, how much they’re willing to actually implement what I tell them. It’s very, very individualized.

Dr. Weitz:            Would you say on average, how long does it take for the average person to clear mycotoxins?

Dr. Talei:              I would say six months until you feel a difference, on average.

Dr. Weitz:            Oh, okay. Six months till you feel [crosstalk 00:34:22]-

Dr. Talei:              And that’s-

Dr. Weitz:            … completely better. You’re just feeling some level of improvement.

Dr. Talei:              Yeah.

Dr. Weitz:            And then, on the average total treatment, a year?

Dr. Talei:              Yeah. I would say a year.

Dr. Weitz:            Okay.

Dr. Talei:              On average. But it could be way less and it could be way more. But I would say yes, on average a year.

Dr. Weitz:            Of the patients that you treat for mycotoxins, what percentage of them get complete resolution?

Dr. Talei:              I would say a majority of them.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah.

Dr. Weitz:            When they don’t resolve, what do you usually find is the issue.

Dr. Talei:              They’re not really doing what I ask them to do.

Dr. Weitz:            That’s the case with all the protocols, right?

Dr. Talei:              Right.

Dr. Weitz:            “Yeah, I’m doing exactly what you asked and it [crosstalk 00:35:12]-

Dr. Talei:              No, and then I tell them to… Exactly. I tell them to come in and they’re like, “Oh, I eat this and this and that.” Well, I’m like, “Well, this was step one.” But I get it. It’s not easy. It’s not easy at all.

Dr. Weitz:            “Are you taking your glutathione?” “Oh, yes, definitely.” “Well, do you need more?” “No, no. I have plenty.” “Well, you had a two-week supply and it’s now six weeks later.”

Dr. Talei:              Right.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah.

Dr. Weitz:            Let’s see. I think those are the main questions I had prepared. Do you have any other comments or thoughts you want to talk about?

Dr. Talei:              I don’t think so. Yeah.

Dr. Weitz:            Okay. Good, good, good.

Dr. Talei:              Oh, I guess a lot of… We didn’t talk about skin. I said like hives and-

Dr. Weitz:            Sure. [crosstalk 00:35:59].

Dr. Talei:              … heat rashes. But a lot of times, we’ll see like chronic acne or eczema, just a lot of issues that appear in our skin. Or really hives for absolutely no reason. Things like that can really tell us there’s something going on, especially when you can’t resolve it. Like you go to a dermatologist and they give you this steroid or this cream and nothing works. And it keeps coming back, whether it’s year after year or it’s newly onset. Just being observant of your skin health tells us so, so much about what’s going on.

Dr. Weitz:            When do you start thinking a patient with eczema might have mycotoxins?

Dr. Talei:              Depending on their other symptoms as well. I’ve yet to see a patient present with only one symptom. There’s always something else going on.

Dr. Weitz:            Right. Let’s say you get a patient. They come in. They have some of these gut symptoms and they have eczema. Do you start by working on their gut, doing a stool test, and then you end up with mycotoxins? Or is mycotoxins in a back of your head as a possibility off the bat?

Dr. Talei:              It’s always in the back of my head off the bat, just because I see it so much. But I might not always say like, “Okay, let’s do a mycotoxin test.” I might say, “Okay, let’s do a stool test,” or, “Let’s do an organic acids test,” because I’m thinking at the same time, your stool test might show us if there’s some kind of fungus going on. If there’s some kind of fungus, then maybe we can…

Even if I’m not diagnosing you, I’m not telling you that you have this mold-related illness, I’m still treating you for that fungal overgrowth. And by treating you for that fungal overgrowth, which is very, very similar, we’re still getting the results. So it’s not necessarily important to me to tell you that you have this exact thing, unless that’s something that the patient wants. For me, it’s important to just get the patient better.

I don’t think we need to do all these like test after test after test. Unless that’s what motivates the patient, then I completely understand it. Or if we do an organic acid test and we see all this bacterial overgrowth, but then we see like arabinose is high in that whole first page with the fungal and the yeast markers. All of those are high, then I just think, “Okay, this is a huge fungal issue,” because also a lot of times when there is fungus, you see high levels of bacterial overgrowth.

You see things like SIBO happening because if this fungal overgrowth is occurring, you’re not able to create that good bacteria. You’re just bad on top of bad. Basically it’s like a whole domino effect. So my treatment-

Dr. Weitz:            What is some of your go-to protocols for treating fungal overgrowth?

Dr. Talei:              It’s very similar to mycotoxins. So, so similar.

Dr. Weitz:            Okay.

Dr. Talei:              But depending also on their symptoms. So, oh, okay, if they’re constipated, getting them going, supporting their liver, just getting things working. I do things like glutathione, but then I do herbs that are antifungal, antibacterial-

Dr. Weitz:            [crosstalk 00:39:20].

Dr. Talei:              Oh, okay. So things like oregano. Huge oregano fan. Caprylic acid is a big one for a fungus. Maybe that’s the difference. I don’t always use that for mold. For mold, I use more like oregano and other herbs, thyme and all sorts of different things. And then, Pau d’arco, like mim, things like that. But then when it comes to fungus, I might do a combination with the oregano, and the barberry, and then all of this, but then caprylic acid in there too.

Dr. Weitz:            Do you have a favorite combo product or a couple of combo products?

Dr. Talei:              I have a few. I like CandidaStat, I think by Vitanica. There’s also SIBOtic. I know it’s for SIBO, but I like the herbs in there.

Dr. Weitz:            Okay.

Dr. Talei:              Yeah.

Dr. Weitz:            Is that the one from, what, Priority-

Dr. Talei:              Priority One.

Dr. Weitz:            Yeah. Okay.

Dr. Talei:              Yeah.

Dr. Weitz:            Okay, cool. Great. How can our listeners, viewers get ahold of you and find out how they can see you and do a consult with you, or find out more about what you have to offer?

Dr. Talei:              Yeah. My website is beverlyhillsnaturalmedicine.com. Email, all that information is there. Or on Instagram at drjasminetalei.

Dr. Weitz:            Okay, great. Excellent. Thank you so much for joining us.

Dr. Talei:              Yeah. Thank you so much for having me. This has been great.

 


 

Dr. Weitz:            Thank you listeners for making it all the way through this episode of the Rational Wellness Podcast. Please take a few minutes and go to Apple Podcasts and give us a five-star ratings and review. That would really help us so more people can find us in their listing of health podcasts. I’d also like to let everybody know that I now have a few openings for new clients for nutritional consultations.  If you’re interested, please call my office in Santa Monica at 310 395 3111. That’s 310 395 3111. Take one of the few openings we have now for a individual consultation for a nutrition with Dr. Ben Weitz. Thank you and see you next week.