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Dr. Weitz: [00:00:00] Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talk to the leading health and nutrition experts and researchers in the field to bring you the latest in cutting edge health information. Subscribe to the Rational Wellness Podcast for weekly updates and to learn more, check out my website, drweitz.com. Thanks for joining me, and let’s jump into the podcast.
Hello, Rational Wellness podcasters. Today we will be having a discussion with Rick Scalzo, who earned a master’s degree in herbal medicine from the School of Herbal Medicine. He was also awarded an honorary doctorate of naturopathic medicine from Southwest College of Naturo Naturopathic Medicine. He started and ran for 32, 2 years and then sold Gaia herbs in 2019. He now has a regenerative farm in Costa Rica [00:01:00] where he grows and sells his own herbal products under the Kokora brand. I plan to discuss with Rick the herbal and supplement business. Regenerative farming and then spend some time talking about herbs. It’ll be a little bit different than our typical functional medicine discussion. But herbal medicine is a very important component and it’s always good to get a different perspective on that. I wanted to read a quote from Rick that I thought was pretty cool. In 2010, Gaia took home the Herbal Industry Leader Award from the American Herbal Products Association.
At the time, someone asked Rick what he was most proud of, and he said, living my dream without compromising my values. Among those values, do no harm. Work with nature, allow nature to be your healer and honor the earth as a teacher. Rick, [00:02:00] thanks so much for joining us. I love that quote.
Ric: Yeah, that brings me back down memory lane.
Ben, that was, thank you for sharing that. That’s pretty much sums it up. I think we’re done.
Dr. Weitz: That’s so great. So few people really honor, nature, respected, understand the earth as a teacher. I think all of us in natural medicine should have that as part of our mindset.
Ric: For sure. The first thing you said there honoring the earth and the first premise of naturopathic medicine is the vs.
Medicatrix na tore, recognize the healing power of nature, right? And so that’s inscribed in that statement You made Honor the earth, to recognize the value that everything that, that the earth brings to us.
Dr. Weitz: Right.
Ric: So tell us how you came to start Gaia Herbs. Well, it, after I did all my education that was, let’s [00:03:00] see, that was in the early eighties.
I I started working in a medical clinic with an MD and a whole, a bunch of other holistic health practitioners. And my role was to essentially, to go out and to meet with the patients and do my integrative alternative diagnostic work, and then go out and provide harvest the herbs, make their medicines, provide them the herbal treatments.
And I had a very busy practice. It was over the years, it just became too much. So I decided that I would begin a line and I didn’t know that it would become Gaia, but I began a line of products. It did become Gaia. And where did that name Gaia
Dr. Weitz: come from?
Ric: Well, Gaia, Gaia was something I was really interested as a concept.
And it means that, we don’t just live on this earth. We live, we are part of a living entity of relations within this. This existence. And I thought, [00:04:00] this makes sense to
Dr. Weitz: me. Where is that word from? Is it from another culture or language? I
Ric: think, yeah. I think it has some roots in the eastern cultures.
Okay. Particularly India. But for me it was more universal. It had a concept that this writer James Lovelock who wrote a book about the interconnectedness of Gaia. When I started learning about how we are all interconnected, all our relations are interconnected, I thought, this makes sense for a company, that I’m gonna run.
And so that’s why I named it Gaia. Cool.
Dr. Weitz: And what was it like running that company and what were some of the challenges and successes that you had?
Ric: Yeah, it was fun to say the least. I’m gonna tell you though, when I started Gaia I. This may sound crazy. My ambition was to build it to a $50,000 a year company.
I, I did not have any [00:05:00] preconceived notion of building a very successful company at the time. I just wanted to, make herbs and provide really good quality herbal products to people. And wasn’t concerned at all about, the financial gain or. And it was really, I was more inspired by my own spiritual pursuit.
And you were growing your own herbs? Not at that time. We were getting herbs from other growers, and my concept was to take the fresh herbs un dried. And make medicines from the fresh un dried herbs, which was a new concept at the time. And and so, we started doing something different and it felt good.
Dr. Weitz: So what’s the difference between using fresh un dried herbs versus dried herbs? Yeah.
Ric: And it was all about the vitality. I was trying to bring the most vital force into the product at that time. Okay. You compromise a little when you do that [00:06:00] because of the water content and fresh herbs.
But, I eventually, I. Found ways to dry herbs that were more sensitive. We were using it and then we were using maybe 110 degrees Fahrenheit in our drying mechanisms with forced air that could not, would not disturb the properties of the herbs. So we eventually switched over to dry.
But I really loved working with fresh plants. It was, it’s a lot of work, but it was really joyful for me.
Dr. Weitz: And so what what was it like growing the company? What were some of the challenges you had?
Ric: I don’t know. I, like any other company you always have to the most important thing, Ben, it’s, you read it at the beginning, setting your values and sticking to your values.
That, that’s the trick. I, I’m a pretty, I would say that I’m really up there when it comes to quality and issues [00:07:00] around quality. Right? And people who know me in this industry know that’s my ambition. And so I set really high standards. And one of the challenges is how do you keep those standards in the midst of competition, in the midst of a rapidly growing industry?
- And I I never compromised, not once. I’ll tell you a story if I can. Sure. We do. You recall back years ago when green coffee berry extract was an emerging Oh yeah. Thing in our industry. Yeah. Everybody wanted green coffee berry extract. Right. You remember that? Yep. Well, our team at Gaia at the time.
Thought we should put a green coffee berry extract into a product line, our product line. And I could not find a way, a path forward to make that was aligned to our values. And it was, what exactly is green coffee? Well, is green coffee berry? It was [00:08:00] the unripe berry that was at that time was being popularized, from the coffee plant.
Okay. It was being popularized for weight loss. So you can imagine it caught on really fast. And but anyway, I couldn’t find a way to make it, the way, I needed to make it, to not compromise our values. And we met every single week in our executive leadership team wanting to find a path forward.
And this went on for months. And finally I said, what were the obstacles to making
Dr. Weitz: green coffee
Ric: herbs? It required a certain type of standardization, some chemicals in the solvents. I just, those weren’t my principles, my values, right. Purifying, isolated, isolating, structurally elucidating chemicals, taking some out, concentrating others.
I didn’t really subscribe to that. So, I met with the team and I said, look, even before we talk about green coffee berry extract today, let’s [00:09:00] just ask us our team of 10 if it’s aligned to our corporate values. We went around and everybody said, no. That was the end of the story. We never ever visited Green Coffee, B Green Coffee berry ever again, and it was the best decision for us to make on that product.
Dr. Weitz: So you just mentioned using solvents and the extraction process. Talk a little more about why that process can lead to a more or less healthy product.
Ric: Well, the thing is that today we’ve entered a world of phyto pharmaceuticals where products are purified, isolated, and elucidated.
Ingredients like curcumin, turmeric, turmeric and curcumin are two different products, right? Correct. Yep. And
Dr. Weitz: curcumin is one of the most important active ingredients in turmeric. Right.
Ric: [00:10:00] And how you get to a product that’s 95% pure curcumin is purifying the curcuminoids out of away from the tumor owns away from the volatile oils, away from all of the other.
Constituents, which I call synergist in the plant. So there’s a tremendous amount of dismantling, of the wisdom of nature when you do that. Yes, you are concentrating something known to be active, but you’re doing it at the sacrifice of nature’s intelligence. So I subscribe to, partnering with nature’s intelligence, partnering with the wisdom of nature when you make her products.
And I subscribe to using solvents that are. Non-toxic. Instead of using acetone, hexane and other types of nonadjustable solvents to extract, I subscribe to using pure alcohol from sugarcane, from organically grown sugarcane. Okay. And yeah, so that’s, to me that’s important. [00:11:00]
Dr. Weitz: How many companies are using these chemical solvents?
Ric: I don’t know. It’s standard practice today in in the supply chain of herbal products for companies to purify and isolate active ingredients. And a lot of the product lines in our industry have products that are standardized, purified, and I, isolated that way.
Dr. Weitz: And is Gaia one that’s not, that doesn’t use those solvents, or no?
No, they’re not. We,
Ric: we never use those solvents. Okay. And I’m speaking for the Gaia. Up until the point I believe they still are honoring the value stream that we set up long ago.
Dr. Weitz: Right. So when somebody’s looking for an herbal supplement, what should they look for? How do they pick out if it’s a good one?
Ric: Well, first of all. A herbal supplement is only as good as the herbs from [00:12:00] which it was, from where those herbs came. So we need to know where, how were the herbs grown? How were they harvested? How were they processed? And this is why I’m paying today so much attention to the regenerative, organic cultivation of medicinal crops here in Costa Rica.
But that’s the first thing you need to look at. How these hers were grown. And and then, you know what I was fortunate because we had our own analytical labs at Gaia. We would test every raw material that would come in for purity, potency, and integrity. That meant we were testing it for the purity is, microbiological activity, contamination potency was the testing it for the bioactivity.
How strong, is the activity of the plant. And identity is just to be sure that it’s the right genus and species. So testing it for its true nomenclature.
Dr. Weitz: And what’s the difference between Chinese herbs and [00:13:00] Western herbs? Well, I
Ric: mean, the herbs are the same, the, in a sense, but the tradition, is so much richer from China. 5,000 year tradition of herbal medicine goes way back and it’s some of the products that are used in Chinese medicine are, well, well tested through the ages here, in, in. Herbalism in North America, it’s a relatively young system of medicine, what, several hundred years.
And compared to an ancient system like the Chinese system or Ayurved in India,
Dr. Weitz: I. I feel better about getting herbs from a company like Gaia Corcora because I know that they’re organic and I’m very skeptical about anything grown in China knowing how much pollution and toxins exists. In that country, in the water and everything else.
And most of the Chinese herbs I see are [00:14:00] not organic and you have no idea, how they’re grown. And so I’m almost little nervous and you hear about so many products coming out of China that were contaminated.
Ric: I go to China often and, we were trying to convert then a Cassandra Berry farm which was already established, with China is interesting because if you have a like a community of farmers, the Chinese government will actually fund the development of those farms.
And so this was one farm that was. Growing schizandra berries, about 200 acres of schizandra berries, which is an important phyto medicine, right. And I was involved in converting that farm over to organic cultivation and so it went through all of this certification process and years later when I went back to see how they were doing, I happened to [00:15:00] be walking through the fields and I happened to be noticing that.
They were applying some fertilizer and I asked the, and I was with the inspector from the organic agency. I asked is this organic fertilizer? And he said, yes, it is. I asked, can I see the package? So he took me to a structure where it was from ground to ceiling, in 50 pound bags of this quote, organic fertilizer.
And I said, can we look at the package? And it was UA urea based fertilizer. I. And I said to the inspector, this isn’t organic. This isn’t certified organic. He said, well, this is what the Chinese government sent us.
So Ben, in these countries you never take anything for granted. Like you said, you always have to question and fortunately I have a list of questions that I always ask,
Dr. Weitz: but the average consumer doesn’t get to ask all those questions. They’re just handing product off a [00:16:00] shelf or at an acupuncturist office or somewhere else.
So
Ric: you’re absolutely right. That’s why you have to rely on companies with integrity and leaders of those companies who really, have the experience and know, the kind of questions to ask. So
Dr. Weitz: it sounds like you’re reinforcing this idea that we should be fairly skeptical of anything coming outta China.
Ric: You gotta ask questions. Why? Why? Why is it that I’m here in Costa Rica developing a regenerative organic farm for 12 of the more important medicinals that are in our industry? We are, we’re growing crops for cocoa. My new company down here, and they include turmeric, ginger, ashwagandha, holy bazo.
Marga some of the more relevant crops that are highly consumed in our industry. And I’m taking it on again firsthand, not just to grow organic, but to grow regenerative organic.
Dr. Weitz: Well, let’s take up that topic. I [00:17:00] think most of us have some sense of what organic means, even though I know the definition has changed over time.
Unfortunately given large corporations going into the organic business and then lobbying to have more things included in the definition of organic. But there’s also this regenerative term and it’s separate from organic. And I’ve noticed in some parts of the in or industry related to food, like for example, wine.
You might see a or an organic wine certified organic. You might see a wine made from organic grapes, or you might see a wine made from regenerative farming. So explain what the difference is between organic and regenerative and which is better, or do you need to have both? I’ve really been enjoying this discussion, but I just want to take a few minutes to tell you about a product that I’m very excited about.
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Ric: discussion. Yeah. The organic industry. Food production is, it’s matured now.
And when I started growing Curves organically for Gaia we did all the right things. We were certified organic from day one. And, with our agency was, I. Oregon Tilth. And so that’s a very reputable agency, one of the most rigid in agencies to uphold the USDA Organ National Organic Program.
And we did everything right. We built a huge compost operation. We cover cropped, we crop rotated, we applied organic fertilizers. And, we paid [00:20:00] attention to our soil. But one thing, Ben. I will tell you, I could never move the dial in the soil. I always got tremendous amount of organic matter.
When I would test for organic matter in the soil, tremendous amount of organic matter. I could never move the dial on the nutrients in the soil when we would measure phosphorus, potassium, calcium, all the important nutrients. Every year, no matter what I did, the nutrients remain the same.
Okay. That’s an important thing to just hold onto for a moment. When you grow regeneratively, the one bigger difference to grow regeneratively is you’re attending you’re working with the soil food web. Do you understand what that means? It’s a new term that regenerative agriculture is bringing forth as the most important facet of regenerative farming.
Working with the soil food web, it means that we are [00:21:00] paying attention to all of the microbiome of the soil. The beneficial bacteria, beneficial fungi, the nematodes, the protozoa the arthropods, macropods, all of those organisms live in a state of dynamism. It’s like the microbiome of the soil.
Exactly. And what disrupts the microbiome the most is plowing tilling, exposing your soil to erosion. Exposing your soil to heat sun damage all of the soils. When you look at the chemical agriculture that’s done on our foods today, those soils are no longer alive.
Dr. Weitz: The soil in those
Ric: soils
Dr. Weitz: is gone.
Why do non regenerative farms do it then? 10.
Ric: Costs less. It, it doesn’t really, because I’ll
Dr. Weitz: tell you why. Well, how do you plant the seeds Without tilling the [00:22:00] soil isn’t the tilling to open it up so you can drop the seeds in.
Ric: There’s ways to do it. Okay, what, I’ll tell you what we do, and this is using an implement from Australia called the Yo Man’s Plow.
Okay. And the yoman, Y-O-E-M-A-N-S, I believe that’s how you spell that word. Okay. And yo man’s plow actually has these 24 inch shanks. And the shanks are only one inch, one inch wide. So the plow is pulled by the tractor and it, what it does is it opens up space in the in your beds, even beds that you’ve just grown on.
You don’t turn those beds over. You just go with the o man’s plow and you go over them. And so decaying plant material starts to get turned in, but not turned over. And what the yeoman plow does 24 inches deep is it loosens the soil, it [00:23:00] creates aeration. It creates a more aerobic process in the soil.
And what we do is we inject into that space that’s created something that we call here in Costa Rica. Mountain Microorganisms.
Huh? Which
Ric: means that we make our own mountain microorganism. Solution with forest leaves, branches, soil from the forest. We mix it with rice, semolina, molasses, coffee, grinds, some herbs, and it, and then we ferment it for two weeks and we take that fermented tea if you will, and inject it into the soil, and that becomes the food for the microbiome of the soil.
Wow, fascinating. When you open up that space and inject the mountain microorganism, suddenly you’re feeding the soil food web. And the soil food web is what goes to work to bring nitrogen to the plant roots, the right form of nitrogen, which is [00:24:00] ammonium nitrate, and it brings it to the plant roots. And most importantly, then it takes all the nutrients that are in the soil and delivers them right into the root structure of the plant.
So the plant grows more robust, it grows bigger. Can I share with you an outcome of one year?
Dr. Weitz: Sure. You let me make sure I where’s the share button? Where is it? Share, I just, I’ll just do this verbally. Share screen options. Multiple. Okay. Yeah, go ahead. Oh, you’re just gonna share it verbally.
Oh, okay. Yeah. Okay. You’re just gonna
Ric: share it verbally. When we were growing organic turmeric, we had our biomass yield from those fields was 15,000 kilos per Hector. Okay. Which is considered very good. Oh, okay. I have, when we converted to regenerative farming, yeah. A year later our [00:25:00] biomass yield was 80,000 kilos.
Wow. Per hectare. And when we were growing organically, turmeric, our curcuminoid content in the roots was 2.5% when we converted. To regenerative farming, it was close to 8.5%. Wow. So, when we talk about what you asked me, why, with these conventional farmers, why are they doing what they’re doing?
It doesn’t make sense because, the increase in biomass and the increase in nutrient density from growing regeneratively is. So much greater in reg, and you’re able to bring much more product of value to the market. And the other side benefit of regenerative farming, because you don’t till your soils always stay with greenery on top.
So always your soils are sequestering carbon. They’re drawing down carbon, [00:26:00] ah, unlike con conventional agriculture where you see, hundreds of acres at a time open to the sun, to the, to erosion. All that the, we’re losing, we’re exposing carbon into the atmosphere. Huh? Why did they do that?
I, it’s a good question, Ben. It’s just the way our farming practices have evolved, and I think part of it is how do we control weeds? How do we, just manage these large food production fields, but honestly, regenerative farming can do it.
Much, much better.
Dr. Weitz: So if we get a choice between eating, say regenerative versus organic, ideally it’s best to have both. But if you had to choose between regenerative or organic, what should we choose?
Ric: I would choose regenerative, and I’ll give you another example. A lot of us eat legumes in our diet.
Yes. And legumes are a really good source, or they should have been, could have been if they were grown properly of an amino acid called ergot [00:27:00] thionine. Which you’ve heard of it also found in mushrooms. Also found in mushrooms. So you Yeah I just took
Dr. Weitz: my ergo thine this morning from real
Ric: mushrooms, so you know how important that amino acid is for our longevity and our wellbeing.
Yeah. And I’ll just say to your audience that it is a very important amino acid, but you don’t find it anymore in our conventional foods, you used to find it a lot in legumes. Huh and Penn State University did some really interesting study growing legumes with regenerative soils, and they found in regenerative soils, the fungi in the soil, which is the mycelia, similarly to mushrooms, the mycelia and hyphae in the soil we’re able to enable the soil.
In plants to produce ergot thionine. So these beans, these legumes. Now we’re high in ergot thionine, much like they are in mushrooms. [00:28:00] Interesting. So that’s another reason why you might wanna think about the value of regenerative farming.
Dr. Weitz: Now you can do both though, right? That would be optimal, organic and regenerative.
Well, you can’t do
Ric: regenerative without being organic. Oh, you can’t? No. Regenerative is organic. It’s just pushing the raising the bar and the two differentiators is no-till, no plow. Keep your soils covered with a carpet of green all year. And pay attention to the soil food web.
Dr. Weitz: I’m seeing like, especially I’ve noticed with wine that some wine says regenerative and some says organic.
Ric: Yeah. It’s I haven’t seen regenerative cultivated grapes, but I’m sure they exist now. But that’s, I’m glad to see that. Now you’re noticing that. That’s good. That, that’s probably a statement to the farmer who wants to do, who wants to contribute a better impact [00:29:00]
Dr. Weitz: globally is regenerative this ’cause, everybody uses slightly different words and they try to slip in.
I’ve seen sustainable, sustainable the same as regenerative or not? No,
Ric: it’s not. Sustainable can be used in a lot of different ways. I tend to shy away from using that in farming. Okay. ’cause, organic farming in a way is sustainable. Regenerative farming is definitely sustainable, but I’ll tell you, conventional farming with agrochemicals is not sustainable.
Not sustainable for the soils, not sustainable for the foods that are grown and not sustainable for human life.
Dr. Weitz: Right. And not sustainable for the planet. Exactly. So, we got about 30 minutes left. Let’s spend the rest of our time talking about herbal medicine. I thought maybe I’d ask you what are your five favorite herbs?
And we could have a bit of a discussion about each one of ’em. Yeah. Let’s start with turmeric. [00:30:00] Okay. Turmeric. I love turmeric. Turmeric or kein.
Ric: Yeah. I’m growing turmeric. Large amounts of turmeric down here in, in Costa Rica. And it is looking at some of the data in the natural product industry, it is one of the most consumed single herbs by, the population.
And rightly so because we have learned that t turmeric turmeric plays an important role in our inflammatory response. So, we always are trying to promote a healthy process with regards to maintaining healthy inflammation in our body. And turmeric is one herb that helps to do that, and one way it does that is these curcuminoids that are in tur turmeric.
They are highly antioxidant. So the antioxidant properties of turmeric also help to quelch inflammation. And that’s very important where, you have a herb who, which goes to [00:31:00] work in your body to help scavenge free radicals and which are, in instigators of inflammation.
Dr. Weitz: Now I’ve heard a lot about turmeric not being well absorbed, and as you know in the supplement industry, there’s been a plethora of companies developing specialized forms of, typically it’s specialized forms of curcumin that are blended with.
Black pepper are put in a fat soluble form or put in a water soluble form, are combined with other herbs, all to increase the absorption and usability. I.
Ric: Well, what we, this is what we do know. I’m aware of all these different manufacturing practices to improve absorption of turmeric. The simple facts are, is that the active properties of turmeric, the curcuminoids are fat soluble, [00:32:00] which means they digest better in fat.
So think about that. If you’re eating an avocado. You might wanna take turmeric with your avocado, or if you’re taking turmeric capsules, take it, during a meal which has a healthy fat. If you are taking turmeric powder and making a curry, you may wanna take the turmeric powder and mix it into the ghee first clarified butter, and let it cook into the ghee a little bit.
Just so that the curcumin molecules are surrounded by a fat molecule. So that’s one thing you mentioned, black pepper. Black pepper is, in AUR they teach us to use black pepper. And when you’re making medicines with turmeric, we always use a little bit of black pepper in the medicine in order to enhance the absorption of the curcuminoids.
We are now engaged with the university. I I’m associated [00:33:00] with, I have an institute at the Sonoran university of Health Sciences in Arizona, and we established the Rick Scalzo Institute of Botanical Research. And there we are doing a curcumin absorption study by freeze drying turmeric. Then measuring the amount of curcumin in blood samples over different collection points, because we wanna see how this curcumin is being really being absorbed.
Dr. Weitz: And I know some companies blend the curcumin with phosphatidylcholine to make it more fat soluble.
Ric: Yep. And that’s, and that’s a smart thing to do. A lesser than byproduct, will help to make it more fat soluble, more absorbable. But I think if you’re gonna use turmeric, if you don’t have a phospholipid type of preparation, you may wanna be sure you’re di eating it with a fatty meal.
Dr. Weitz: Yeah, I found turmeric and curcumin to [00:34:00] be really beneficial for reducing inflammation and musculoskeletal injuries, even with brain neurodegenerative conditions. And we also use it a lot in gut health, and one of the things that it’s been shown to do is reduce. Visceral hypersensitivity, which is something that occurs as part of a lot of these gastrointestinal conditions like IBS.
Exactly. When you see an Indian foods. Cumin. That’s totally different than curcumin, right? Yeah. It’s a very different spice. People sometimes get confused about that.
Ric: Yes. Kirk Curcumin is the active principle in turmeric, and cumin is cumin seed is a very different, also used in curries.
Dr. Weitz: Right. Okay. Any final thoughts about turmeric before we move on to the next Serb?
Ric: No, I just think that it’s a herb, that doesn’t discriminate you from me or whoever, [00:35:00] everyone should be using it. Especially, as we, we want to, if we want to age healthfully. I think turmeric is very important in an inflammatory world like we live in today.
Right. I
Ric: for sure.
Especially, with all the attack on our gut health, I’d like to thank you for mentioning that, Ben, because that’s so important. Now,
Dr. Weitz: some herbs are good to use. For a period of time and then stopping. Whereas other herbs you might consider for daily use is ric an herb that could be used long-term for daily use.
Ric: I think it should be used not only could be, but should be used for a prolonged period of time. And it’s okay if you’re gonna take a, a herb for, with the intention of a long, treatment plan. It’s okay to do it. Like take six days on and a day off, maybe six weeks on and a week off, maybe six months on and a month off, and those periods where you’re not, when you’re taking those little breaks, those will help to [00:36:00] integrate the effect and make it more permanent in the body.
I think it’s okay to take little breaks if you’re on a plan using turmeric, from time to time. Take a little break. And
Dr. Weitz: I think that’s a naturopathic principle, isn’t it? It is. Yeah, it is. So, let’s go on to your next favorite or besides turmeric, ashwagandha. All right. We have the stress
Ric: herb.
The stress serve. Well, yes. Now it leads us down the whole conversation of adaptation, right? Yep. And you’re very familiar. I wanna hear your story on adaptation and how we are adapting to the world around us and the world within us. But,
Dr. Weitz: it all goes back to Han Soye and. Understanding the sympathetic parasympathetic system and how, starting out with the zebra running away from the lion on the savanna, how he sees the [00:37:00] lion and goes into sympathetic mode and muscles tighten up and goes into stress and all the blood goes to the muscles, has to run away from the lion and then is calm.
For maybe the rest of the day or for days or weeks on end until the next stressful situation. Whereas today, we’re constantly under what is perceived stress. So we’re constantly running away from the lion and our bodies are not adapted to that.
Ric: Yeah and in any day, any given day, we may have many incidences that trigger.
The Adaptative response, right? Where a body is exposed to a stressor, we go into a state of alarm, and then that, that alarm state recognizes that we’re under stress attack. And then our body wants to, to recover from that. When we go into a state of resistance and we [00:38:00] recover.
Exposed to many incidences of stress that way. Eventually, we may land in a state of exhaustion, and the one thing I’m concerned about is if we live a life where we’re constantly not adapting to stress properly, eventually we’re gonna start drawing from our vital force for our day-to-day energy.
Our day-to-day energy should come from air, food, and water. Okay? And not from our jing or our vital essence. And but most of us today are prematurely premature aging as a result of taking energy from our vital force too early in life, or too much too early, right? So how can Ashwagandha help us?
Well, it helps to manage the adaptative response. So that stress is no longer distressing. Han Celia, you mentioned him, he once said that there [00:39:00] is no stressful situation in life, only a stressful response. Right. How we respond to stress determines its effect upon us, right? Right. And so, yeah, how we perceive the situation, the perceived situation.
Yeah. And that’s the thing, if you look at. The people who were centenarians and I have traveled and documented centenarian lives, and Costa Rica is
Dr. Weitz: one of the Blue
Ric: Zones, right? Costa Rica is, and if you look at their lives, the most important contributor to longevity was that they manage their mental and emotional stress.
They don’t take on mental and emotional stress. So not to deviate from ma Gda, but only to say that, we have to manage the stress of life. Ashwagandha is a herb which helps us to manage stress more in a healthy way. Everybody’s gonna have stress, but the perception of stress by the body is what we need to manage.
- We can’t [00:40:00] keep spending our lives in sympathetic mode. Right, right.
Dr. Weitz: Yeah. We need to encourage that parasympathetic mode through meditation, through mindfulness, through breathing exercises, through exercise, through whatever we need to get us is to stay in that rest and digest mode.
Ric: Yeah. So I like to take Ash as a daily supplement for that reason.
And for those people who are having trouble sleeping, it can help to promote a more restful sleep.
Dr. Weitz: Now, what about taking ashwagandha as a single herb versus taking a formula that also has rhodiola and, other herbs, mushrooms, et cetera, as a combination? What about single orders versus combinations?
Ric: I love combinations. I think. Putting two or more herbs together really makes a lot of sense to me. In fact, that’s how I [00:41:00] practiced. Okay. I would always support a person’s constitution by adding herbs in combination. And I always then would include herbs that tonify. That rest bring the nervous system to a state of rest, then tonify through Tropho restoratives, and then circulate the vital force from that ification.
So every formula, I would have three herbs in there that would address rest, ification and stimulation. And that was the construct of my formula. And so you mentioned Rhodiola there are other herbs that you could use for managing stress that are compatible. I. Ashwagandha
Dr. Weitz: right now. What about taking herbs a in a capsule as a powder, as a tincture?
Is there one way that’s better? I,
Ric: I think today we need to take these herbs and elevate their concentration, so I [00:42:00] prefer to make extracts and either. I, like I, right now, my, my process is to make the, take the liquid extract and freeze drying it so you get a very pure form of dry extract from it.
I like that, Ben. It’s very clean. There’s no excipients and it’s very concentrated and then you get it in a capsule or a liquid or a powder. It’s a powder in a capsule. Okay. A free freeze dried extract powder in a capsule. Okay. That’s what PCO is doing with its regenerative herbs now for its product line.
Dr. Weitz: Okay, cool. What’s another herb that’s among your favorites?
Ric: Sorry for the interruptions here on the internet.
Dr. Weitz: Well, I think you’re on wireless and unfortunately, wireless connections when it comes to a podcast are not always as stable. Probably also Costa Rica. The other thing is a lot of people look at [00:43:00] their internet speed and they get a really fast download, but they don’t have much upload speed.
And when you’re doing a podcast, you need faster upload. Okay, good. So tell us your third favorite herb.
Ric: Well, you mentioned mushrooms, so we better bring that into this conversation. Yeah.
Dr. Weitz: Reishi, shiitake Turkey tail. What are your favorite mushrooms?
Ric: I love them all.
I think, I was looking in the t Tibetan literature.
Yeah.
Ric: And I found this recipe in the Tibetan, you talked about combining herbs. There’s a recipe in the Tibetan literature. That combines five mushrooms together for they talk about it for immortality. Okay. Of course that a crazy term, but but it, the implication was it was used for longevity and used for protecting against cancer.
And in that recipe we are actually producing a very close. [00:44:00] Proximity to that recipe for cocoa in a product called Five Mushroom Wellness. And there is, you mentioned Rishi, that’s Scan Derma. That’s like the one of the real lead, lead herbs for longevity and for protection for cell protection in our body.
And you mentioned Turkey tail. Turkey tail is getting a lot of. Leverage right now on protecting your, the cells of our body and the tissues. And there’s oh lion’s mane. Lion’s mane. Yellow oyster. Yellow oyster is interesting, isn’t it then? Yeah. It’s a naturally occurring form of ergot thine.
I’m gonna keep plugging that as much as I can. That
Dr. Weitz: saying Yeah. We had Lee Carroll on from real Mushrooms. Oh yeah. And he was talking about Ergot Thionine and some of these other mushrooms. I think they have a five mushroom blend as well.
Ric: Yeah I’m very excited about Yellow Oyster.
And and Emporia is in my formula, [00:45:00] which is not used very much, but it, I don’t know that
Dr. Weitz: one
Ric: Por Yeah, por mushroom. It’s actually interesting, Ben. It’s used to to correct dampness in the body. Okay. Dampness is one of the precursors to illness. In Chinese medicine. That’s one of
Dr. Weitz: those Chinese medicine terms that never made sense to me.
But
Ric: ness, stagnation and inflammation one leads to the other. Interesting. So
Dr. Weitz: let’s finish with your fifth favorite herb.
Ric: Gosh, my fifth favorite er probably would be Holy basil. All right. Now, why do you like holy basil so much? I like holy basil. It is true true that it’s another adaptogen.
Dr. Weitz: Right.
Ric: And I like it because it’s, I. It manages stress so, so beautifully. Helps to promote sleep, helps promote energy. Much like ashwagandha, it’s very compatible with Ashwagandha.
Dr. Weitz: [00:46:00] Right. I’ve seen it in for, cortisol supportive formulas with ashwagandha. Yeah.
Ric: Helps to promote Yeah. Adrenal support.
So yes, absolutely. It’s gotta be up there on top of my list as well. Not my favorite tea though. It’s bitter. It’s bitter are you using the right variety? I don’t know.
Dr. Weitz: All right, Rick, so, let’s wrap this up. Why don’t you tell us how the listeners can find out more about you and find out about getting a hold of some of the korra products.
Are they for sale? Where are they for sale?
Ric: Can they, yeah. Thanks for asking. Yes. Can find us at www dot kora life. That’s spelled K-O-K-O-R-A-L-I-F e.com. That’s our website. We are also available on Amazon and we are also. Sold [00:47:00] in many natural food stores around the country now, and our product line is new, so, we are expanding the product line, coming out with the regenerative line of capsules this spring.
And so I hope people will look for them because they’re going to be quite special.
Dr. Weitz: I saw some pictures of some of the powders, maybe like a mushroom coffee blend, things like that.
Ric: Yeah. So there, there’s new category of taking functional powders like ashwagandha and mixing it with mushrooms and Okay.
Creating, like. Coffee alternative, healthy alternative. Right. Golden milk powder and an immune boosting powder. Right. And then a seven mushroom blend with cacao. Okay. That sounds great. Well, thank you so much, Rick. Yeah. Ben, thank you for having me on your show, and I look forward to getting to know you a little better.
Dr. Weitz: Sounds good. Thank you for making it all the way through this episode of the Rational [00:48:00] Wellness Podcast. For those of you who enjoy listening to the Rational Wellness Podcast, I would very much appreciate it if you could go to Apple Podcast or Spotify and give us a five star readings and review. As you may know, I continue to accept a limited number of new patients per month for functional medicine if you would like help.
Overcoming a gut or other chronic health condition and want to prevent chronic problems and wanna promote longevity, please call my Santa Monica White Sports Chiropractic and Nutrition office at 3 1 0 3 9 5 3 1 1 1 and we can set you up for a consultation for functional medicine and I will talk to everybody next week.